QUICK SNACKS
- Fried Picklesranch and barbecue dipping sauces$7.00
- Lemongrass Potstickerssweet chili aioli$8.00
- Roasted Red Pepper Hummuspita bread, carrots and celery$10.00
- Shrimp Deviled Eggs$9.00
- Housemade Seasoned Potato Chipsonion dip with cilantro and avocado$7.00
- Beet Saladcranberry-crusted goat cheese, apple crisps, walnuts and balsamic vinaigrette drizzle$11.00
SHAREABLES
- Maryland Crab Dipgrilled pita chips$15.00
- Old Bay Friestopped with melted cheddar and mozzarella$8.00
- Fra Diavolo Potatoescubed and tossed with banana peppers, jalapeños and crushed red peppers$8.00
- Wingsnine wings tossed in buffalo, sweet chili or bourbon glaze$14.00
- Chicken Quesadillapeppers, onions, mixed cheese, salsa and sour cream$16.00
- Margherita Flatbreadhousemade marinara, shredded mozzarella, tomato and basil$8.00
SALADS
- Greek Saladmixed greens, olives, red onions, feta cheese, oregano, grape tomatoes, cucumbers and housemade red wine vinaigrette$13.00
- Fajita Steak Saladseasoned beef sliced over mixed greens, roasted corn, peppers, onions, cheddar with southwest dressing on the side$17.00
- Caesar Saladchopped romaine, shredded parmesan, garlic croutons with classic caesar dressing$14.00
FORK & KNIFE
- Bone-In Organic Airline Chicken Breastquinoa vegetable medley topped with spinach$28.00
- Musselspan-seared and served on a bed of linguine in garlic white wine sauce$25.00
- Mahi Mahipan-seared, served on saffron rice with roasted corn ragout in a lemon, garlic, white wine & butter sauce$28.00
- Crispy-Skin Salmonherb-marinated, served on risotto with cauliflower purée and grilled asparagus$28.00
- Grilled Sirloin Steakrosemary fingerling potatoes, topped with mushroom & red wine demi-glace$33.00
SIDES
- Roasted Asparagus$6.00
- Saffron Rice$5.00
- Beer-Battered Tempura Veggiesbroccoli, cauliflower and asparagus$7.00
DESSERTS
- Caramel Bread Puddingtopped with fried sliced apples$7.00
- White Chocolate Raspberry Cheesecake$9.00
