Tender pork slices, ramen noodles, seaweed, boiled egg, and green onions in a rich broth.
$12.99
Miso
A savory blend of miso and pork broth, garnished with chashu, green onions, bamboo shoots, corn, and a softly boiled egg.
$12.99
Shoyu
Soy sauce-infused broth traditionally pairs with ramen noodles, typically topped with chashu pork, a soft-boiled egg, bamboo shoots, and scallions.
$11.99
Kuro
Rich, creamy broth with tender slices of pork, a marinated egg, green onions, and nori.
$13.99
Miso Corn Butter
A savory miso broth, typically includes sweet corn, a pat of butter, slices of chashu pork, bamboo shoots, a soft-boiled egg, and green onions.
$13.99
Shio
Salt-based chicken and pork broth, typically includes chashu (braised pork), green onions, bamboo shoots, and a soft-boiled egg.
$11.99
Chef's Special
Rich broth with tender noodles, topped with a soft-boiled egg, corn, shredded green onions, mushrooms, and a sprinkle of chili threads.
$15.99
Vegetarian
Vegetarian ramen typically includes a savory broth, tofu, a variety of vegetables such as bok choy and carrots, kikurage mushrooms, and noodles, garnished with scallions.
$12.99
Dishes
Chicken Katsu
Crispy breaded chicken cutlet served with steamed white rice, tangy dipping sauce, pickled radish slices, fresh orange wedge, and garnished with carrot flowers.
$11.99
Katsu Curry
Crispy breaded cutlet with savory curry sauce, served alongside white rice, pickled radish, and carrot garnish.
$12.99
Shrimp Temp
Crispy tempura shrimp served with white rice, garnished with lemon wedges and accompanied by a sweet chili dipping sauce.
$11.99
Takoyaki
For 3 pieces.
$5.99
Korroke
For 2 pieces.
$3.99
Gyoza
For 5 pieces.
$4.99
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.