Bell Crowmarsh Menu

Plant based meatballs in a tomato and basil sauce with Violife vegan slice and vegan mayo served in a toasted rosemary focaccia with dressed rocket Wrap option

Grilled halloumi, roasted peppers & red onions, with red pepper houmous and chilli jam in a toasted rosemary focaccia served with dressed rocket Wrap option V

Southern fried chicken, topped with Texan BBQ and melted mozzarella & Cheddar in a toasted rosemary focaccia served with dressed rocket Wrap option

Served on toasted no-gluten containing bread with rocket dressed in parsley oil. Plant based meatballs in a tomato and basil sauce with Violife vegan slice and vegan mayo VG NGC

Served on toasted no-gluten containing bread with rocket dressed in parsley oil. Grilled halloumi, roasted peppers & red onions, with red pepper houmous and chilli jam V NGC

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V

VG

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VG NGC

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with Napolitano sauce V

with red onion chutney

V

Served with chilli jam and rocket V

Tail on king prawns and sliced chorizo in a bravas sauce, topped with crumbled feta and rocket, served with toasted garlic & rosemary focaccia

Red pepper houmous and basil pesto served with toasted rosemary focaccia VG

Studded with rosemary, served with toasted rosemary focaccia and caramelised red onion chutney V

Plant based meatballs, topped with a tomato and basil sauce, crumbled feta, basil pesto and rocket, served with toasted garlic & rosemary focaccia V

Plant based meatballs, topped with a tomato and basil sauce, vegan cheese, basil pesto and rocket, served with toasted rosemary focaccia VG

Served with toasted rosemary focaccia V

Served with toasted rosemary focaccia VG

Crispy salt & pepper squid served with garlic & rosemary mayo and topped with a chilli and herb garnish

Baked Camembert studded with rosemary, served with crispy chicken strips, garlic focaccia and Milano salami. With chilli jam & basil pesto

8oz* grilled gammon steak with chips and garden peas topped with a fried free range egg and grilled pineapple

With tomatoes, rocket, smoked hollandaise and a poached egg

Beef rib in a Bourguignon sauce topped with crispy onions, served with buttered mash and Tenderstem® broccoli

Breaded chicken schnitzel served with rosemary sea salted skin-on fries, bravas sauce and a feta, tomato & rocket salad

Served with toasted rosemary focaccia, rocket, roasted peppers and red onions VG

Tail on king prawns and sliced chorizo served on a pea, mint and courgette risotto, with crumbled feta and rocket

Beef in red wine topped with a Béchamel sauce and cheese with toasted garlic & rosemary focaccia and dressed rocket

Beef in red wine topped with a Béchamel sauce and cheese with a large salad

Macaroni in a rich Cheddar cheese sauce with a grilled cheese topping served with toasted garlic & rosemary focaccia and dressed rocket V

Macaroni in a rich Cheddar cheese sauce with a grilled cheese topping served with a large dressed salad V

Salad leaves topped with herbed tomatoes, grilled halloumi, basil pesto, roasted peppers and red onions. Served with red pepper houmous V

Salad leaves topped with herbed tomatoes, basil pesto and roasted peppers & red onions. Served with red pepper houmous VG

Crispy breaded chicken with katsu curry sauce, served with basmati & wild rice and chips. Topped with a chilli & herb garnish

Crispy breaded vegan goujons with katsu curry sauce, served with basmati & wild rice and oven-baked chips. Served with a chilli & herb garnish VG

Silver Award Winner at the National Pie Awards. Slow-cooked chicken breast and thigh in a rich, indulgent wholegrain mustard sauce with pulled ham hock encased in a shortcrust pastry

Roasted mushrooms, onion and tarragon in a vegan suet pastry. V

Our steaks are 28 day aged for full flavour and then perfectly grilled. Served with chips, onion rings, half a grilled tomato and rocket

Rump steak, chicken breast, two pork sausages and gammon steak topped with a fried free range egg and grilled pineapple

Our signature burger is topped with smoked streaky bacon, BBQ pulled pork and oozy beer cheese sauce

A Beyond Burger® topped with Violife vegan slice and served with Texan BBQ sauce V

A Beyond Burger® topped with Violife vegan slice and vegan mayo in a poppy seed bun with oven-baked chips, served with Texan BBQ sauce VG

Served with Texan BBQ sauce

Served with Texan BBQ sauce

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V

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V

Served with raspberry coulis and vanilla & coconut ice cream VG

Served with clotted cream ice cream and raspberries V

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream V

With no-gluten containing bread VG NGC

Tail on king prawns and sliced chorizo in a bravas sauce, topped with crumbled feta and rocket, served with toasted no-gluten containing bread NGC

Red pepper houmous and basil pesto served with toasted no-gluten containing bread VG NGC

Studded with rosemary and served with toasted no-gluten containing bread and caramelised red onion chutney V NGC

Plant based meatballs, topped with a tomato and basil sauce, crumbled feta, basil pesto and rocket, served with no-gluten containing bread V NGC

Plant based meatballs, topped with a tomato and basil sauce, basil pesto and rocket, served with no-gluten containing bread VG NGC

Served with no-gluten containing herbed bread, rocket, roasted peppers and red onions VG NGC

Tail on king prawns and sliced chorizo served on a pea, mint and courgette risotto, with crumbled feta and rocket NGC

Salad leaves topped with herbed tomatoes, grilled halloumi, basil pesto, roasted peppers and red onions. Served with red pepper houmous V NGC

Salad leaves topped with herbed tomatoes, basil pesto and roasted peppers & red onions. Served with red pepper houmous VG NGC

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V NGC

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V NGC

Served with clotted cream ice cream and raspberries V NGC

V

With a tomato and basil dip

With ketchup

Omega-3 fish fingers

Served with gravy VG

Served with lettuce in a bun

Pasta tubes in a tomato sauce VG

Served with gravy

Sliced chicken, grated cheese, lettuce, BBQ sauce and two tortillas

V

Chicken nuggets topped with katsu sauce

Crispy breaded vegan goujons topped with katsu sauce VG

Fresh strawberries served with Vegan Vanilla and Coconut Ice Cream and strawberry flavour sauce VG

Warm chocolate brownie with a scoop of V

Choose your favourite! V

Choose your favourite! V

Tail on king prawns and sliced chorizo in a bravas sauce, topped with crumbled feta and rocket, served with toasted garlic & rosemary focaccia

Plant based meatballs, topped with a tomato and basil sauce, crumbled feta, basil pesto and rocket, served with toasted garlic & rosemary focaccia V

Plant based meatballs, topped with a tomato and basil sauce, vegan cheese, basil pesto and rocket, served with toasted rosemary focaccia VG

Served with toasted rosemary focaccia V

Served with toasted rosemary focaccia VG

Crispy salt & pepper squid served with garlic & rosemary mayo and topped with a chilli and herb garnish

8oz* grilled gammon steak with chips and garden peas topped with a fried free range egg and grilled pineapple

With tomatoes, rocket, smoked hollandaise and a poached egg

Beef rib in a Bourguignon sauce topped with crispy onions, served with buttered mash and Tenderstem® broccoli

Breaded chicken schnitzel served with rosemary sea salted skin-on fries, bravas sauce and a feta, tomato & rocket salad

Served with toasted rosemary focaccia, rocket, roasted peppers and red onions VG

Tail on king prawns and sliced chorizo served on a pea, mint and courgette risotto, with crumbled feta and rocket

Macaroni in a rich Cheddar cheese sauce with a grilled cheese topping served with toasted garlic & rosemary focaccia and dressed rocket V

Best Pub Pie Champion & Gold Award Winner at the National Pie Awards. British beef and rich Ruddles Ale gravy in shortcrust pastry

Silver Award Winner at the National Pie Awards. Slow-cooked chicken breast and thigh in a rich, indulgent wholegrain mustard sauce with pulled ham hock encased in a shortcrust pastry

Our steaks are 28 day aged for full flavour and then perfectly grilled. Served with chips, onion rings°, half a grilled tomato and rocket

V

V

V

Our signature burger is topped with smoked streaky bacon, BBQ pulled pork and oozy beer cheese sauce

A Beyond Burger® topped with Violife vegan slice and vegan mayo in a poppy seed bun with oven-baked chips, served with Texan BBQ sauce VG

Served with Texan BBQ sauce

V

V

V

V

V

Served with raspberry coulis and vanilla & coconut ice cream VG

Served with clotted cream ice cream and raspberries V

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream