Beli-Deli Gourmet Catering Menu

with Green Apples & Arugula

with Seaweed on a Base of Greens

Tomatoes, Feta Cheese, Cucumbers, Cilantro, & Dill

A Salad from the Italian region of Campania. Tomato & Mozzarella with Fresh Basil, Drizzled with a Balsamic Vinegar & Olive Oil Vinaigrette

with Spring Mix Salad , Nuts, & Chef's Special Sauce

with Pine Nuts and Goat Cheese

with Cabbage

Roasted Peppers, Mushrooms, Cabbage, Cabbage Rolls stuffed with Carrots all Marinated in house

Chilled Crab Claws & Shrimp with a Cocktail Sauce

with Crackers

Served as a buffet item in a giant martini glass

Cold Smoked Escolar, Cold Smoked Steelhead Trout, Smoked Atlantic Salmon

A classic dish from central Italy, toasted baguette rubbed with fresh garlic and olive oil, topped with a tomato salad

Mushroom caps stuffed with chicken, Mozzarella, Parmesan, Garlic and Herbs in a Wine Sauce

Stuffed with dried Prunes and Apricots

with a Seaweed Salad on a Baguette Toast

Stuffed with a Chicken Mousseline

Stuffed with a Salmon Mousse with a Touch of Red Caviar

Stuffed with Cream Cheese

with Grilled Eggplant Topped with Feta Cheese

with Dip

with a Homemade Horseradish Sauce

with Chive, Green Onion, & Cream Cheese

A Platter of Hummus, Baba Ganoush, Tabbouleh, & Pita Bread

with Red Caviar

with Spinach and Feta Cheese

with a Seaweed Salad

Pickles, Tomatoes, Red Cabbage all pickled in house

with Cabbage

Beef

Served Chilled

Served Chilled

Traditional Jewish potato pancakes

with Whipped Cream Cheese on a French Baguette

Served in a choice of edible spoons or Japanese style spoons

Cabbage Rolls

Custom Cake Available, Please Call to Discuss