Belgard Kitchen Menu

TUESDAY

WEDNESDAY

WEDNESDAY

THURSDAY

THURSDAY

FRIDAY

rotating whipped butter

caramelized onion, aged cheddar, sunflower seed pesto, goat cheese, pickled mushrooms

duck confit & noisette salami, arrabbiata sauce, aged white cheddar, marinated eggplant, jalapeño, red wine reduction (contains nuts)

shishito-miso dressing, radicchio, romaine, house bacon, herbed bread crumbs, grana padano

brown rice, marinated tofu, red peppers, carrot, red beet, pickled red onion, avocado, spinach, tahini dressing, black sesame seeds (v, gf, df)

garam masala spiced chicken thighs, basmati rice, seasonal greens + cumin vinaigrette (gf)

Hon's noodles, sweet soy pork, marinated bamboo, charred scallion, corn, ramen egg, spicy miso pork broth (contains nuts)

brown rice, ponzu, avocado, wakame, cucumber, spicy mayo, radish, pickled serranos, puffed rice (gf)

arrabbiata sauce, cheddar, confit garlic mayo, arugula

roasted portobellos, avocado, pea shoots, green chickpea hummus, aioli (vg)

bourbon braised pork belly, bacon + mushroom pâté, pickled daikon + carrot, cucumber, cilantro, crusty baguette

san marzano tomato soup, grilled cheese toasties (vg)

flourless chocolate cake, orange cookie, orange blossom gel, charred cinnamon ice cream (vg, contains gluten)

romesco sauce, herbed bread crumbs, toasted almonds, crispy capers, grana padano (vg, contains nuts)

shishito-miso dressing, radicchio, romaine, house bacon, herbed bread crumbs, grana padano

mixed heirloom tomatoes, tarragon + tomato reduction, burrata mousse, focaccia breadstick, Lorenzo evoo (vg)

quinoa, avocado, green chickpeas, cucumber, goat cheese, apple cider vinaigrette, hemp seed blend (vg, gf)

12hr smoked beets, beet + IPA purée, cave aged gouda, candied walnuts, sorrel sorbet (vg, gluten aware, contains nuts)

za'atar pita, mint, feta (vg)

san marzano tomato soup, grilled cheese toasties (vg)

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, house smoked lardons, thick cut sourdough

brown butter emulsion, house ricotta, egg yolk gel, grilled focaccia crostini

angry, burrata, parmesan, baguette

san marzano tomato sauce, burrata, fresh basil, balsamic reduction (vg)

duck confit & noisette salami, arrabbiata sauce, aged white cheddar, marinated eggplant, jalapeño, red wine reduction (contains nuts)

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

pork + lamb ragu, brown sage butter, snap peas

seared Hokkaido scallops, mushroom + black garlic purée, fried quinoa, smoked scallop butter (gf) vegetarian option available

48hr sous vide beef long rib, corn purée, bacon cornbread, grilled shishito pepper

pan seared, beer + barley risotto, smoked salmon beurre blanc

flourless chocolate cake, orange cookie, orange blossom gel, charred cinnamon ice cream (vg, contains gluten)

strawberry + champagne (v, gf, df)

maple bourbon pork belly, smoked salt (gf)

blueberry bread pudding, walnut praline, blueberry coulis, chantilly cream (vg, contains nuts)

house cured sockeye, brunch spuds, avocado mousse, pickled shallot, arugula, beet + IPA purée, poached eggs, smoked salmon foam

grilled house chorizo, sautéed corn, shishito, + red peppers, chipotle tomato sauce, confit fingerling potatoes, parmesan cream

house smoked rosemary ham, cornbread muffin, smoked maple hollandaise, seasonal greens

braised + glazed beef ribs, cornbread muffin, smoked maple hollandaise, seasonal greens

fried egg, bacon, avocado, alfalfa sprouts, pickled red onion, green chickpea hummus, confit garlic aioli, grilled pita, brunch spuds (df)

cache creek beef, caramelized onions, aged white cheddar, house red pepper relish, confit garlic mayo, iceberg, seasoned tomato, fried egg, brioche bun, brunch spuds vegetarian patty available

compressed tomatoes, burrata, fresh basil, seasonal greens (vg, gf)

flourless chocolate cake, orange cookie, orange blossom gel, charred cinnamon ice cream (vg, contains gluten)