Belga Cafe Menu

Salted Cod Brandade, chive sour cream dip, salmon caviar

Sweet & sour fried pork belly, fried kale, curry, chili

Potato puree, farm butter, potato crisps

½ dozen oysters, lemon, Gin & Tonic air, cucumber

The world's original fries! Served with a trio of homemade mayonnaise

Freshly baked French baguette, sun-dried tomato butter, lard and bacon bits butter

Poppy seeds, ginger, confit lemon, butter, labneh, curry

Chilled cream of peas, smoked salmon, anise, crunch

Multicolor roasted beet creation, smoked youghurt mousse, balsamic, pistachios, farmers arugula salad

Heirloom tomato, pesto, Buffalo buratta, balsamic, basil, herb croutons, olive oil

Rack of lamb, beans, confit garlic, white bean cream, summer savory, lemon-thyme lamb sauce

Green pea risotto, smoked crème fraiche, English peas, wild mushrooms, puffed rice, quinoa

Smoked Heritage pork chops, apricots, green basil, cream of Brussels sprouts, bacon, sweet and spicy glaze

Wild mushroom waffle, porcini, shiitake, beech mushroom, Pecorino cream, mushroom jus shooter

Belgian endives, blue cheese crumble, apple, candy pecans, Belga's French dressing

The Belgian steak tartare, fried onions, cornichons, capers, quail egg

Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow

Spicy cigars of chicken & crabmeat, dipping sauces

C.A.B. pepper crusted grilled filet mignon, puffed tomato our crazy frites, green pepper sauce

Belgian beef stew, Chimay beer, Belgian frites, mayonnaise, Belgian endive, grain mustard

Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites

Herb stuffed roasted chicken, green peas, snow peas, asparagus, rosemary jus

Spice dusted duck breast, red beet-pineapple cream, warm endives, fresh orange, cherry beer sauce

A simple tagliatelle pasta appetizer, Maryland crab, Meyer lemon, garlic-chive butter, crisps

Slow cooked pork belly, octopus, Brussles sprouts, popped wild rice, sour cream, Za'atar, red wine, BBQ sauce

Brie stuffed with truffle and mascarpone, frisée artichoke salad, truffle dressing, homemade brioche

Maine lobster waffle, velvety-lobster bisque, fennel, radish, petite salad, pink grapefruit

Yellowfin tuna tartare, avocado, lemon verbena, seaweed salad, Persian lime, garden herbs, rice pips

Pan-seared scallops, cannelloni stuffed with eggplant, zucchini, ricotta cheese, vadouvan curry sauce

Grilled Branzino, pearl pasta, clams, mussels, snow peas, Champagne beurre blanc sauce

Pan-seared Chilean seabass, potato-carrot gnocchi, carrot cream, puffed grains, orange cardamom sauce

Seafood paella, Arborio rice, shrimps, branzino, seabass clams, mussels, lobster broth

White wine, shallots, celery, butter, garlic, parsley

Brussels mussels, ½ lobster, Cognac bisque sauce, tomato confit

Woodford Reserve "Belga Cafe's 20th anniversary barrel" Angostura bitters, demerara syrup, orange peel

Homemade lemon-lime Genever, Intense ginger liqueur, ginger beer, juniper berries

Plantation 3 stars pineapple Rum, lime juice, cinnamon syrup, Giffard banane du brésil liqueur

Mezcal, Boomsma CloosterBitter Dutch bitters, Maraschino liqueur, lime, served straight up

Ford's Gin, lemon, simple syrup, St-Germain liqueur, sparkling wine, lemon twist

Titos vodka, Lillet Blanc, lime juice, Thai basil English cucumber, garden mint

Petit Beret orange spritz, blood orange, N/A sparkling rosé

Pilsner | hazy golden yellow, with grainy malts, crisp

White beer | aromas of citrus fruit, notes of orange, & lime

Golden ale | aromas of bananas, sweet fruit, malt, & spice

Red ale | hazy light brown, similar to an unfiltered apple cider

Saison | notes of lemon and clove, fruity, malty head

citrus ice, Fever-Tree grapefruit

clear ice, Fever-Tree light, lemongrass

hibiscus ice, light tonic, basil

clear ice, Mediterranean tonic, rosemary, orange

Medium-bodied, notes of citrus & stone fruits, sharp minerality

Full bodied with lush citrus, melon and stone fruit flavors

Full-bodied, notes of cooked apples, mango, & hints of honey

Medium bodied, notes of pear and stone fruits, crisp finish

Aromas of apple, pear and hints of apricot

Aromas of citrus & apricot, notes of white fruits & a refreshing acidity

Minerally persistence, honeysuckle and orange notes

This wine shows elegance and complexity, along with exotic aromas

Aromas of tart cranberries, ripe strawberries & hints of brown spices

Aromas of cherries & raspberries, touch of earthiness & a silky finish

Light-bodied, tangy redcurrant and blackcurrant notes

Aroma of ripe red fruits, pleasant and elegan

Rich, robust, fruity, with blackberry and oak

An intense and fresh nose, with blackcurrant, wild pepper and mint

Intense aromas of dark chocolate, ripe black cherry and cinnamon

Medium-bodied, aromas of grapefruit, citrus peel, quince, toast & almonds

Notes of pear, green apple, and citrus zest, light toastinnes

Medium-bodied, fruity, bright strawberries, raspberries, long finish

Light, bouquet of raspberries, red currants and white blossom

Salted Cod Brandade, chive sour cream dip, salmon caviar

Sweet and sour fried pork belly, fried kale, curry, chili

The world's original fries! A trio of homemade mayonnaise

Two steamed buns, BBQ pork belly, cucumber, radish, cilantro, lime, bourbon bbq sauce, jalapeño, quinoa

Sun-dried tomato butter, lard and bacon-bits butter

Poppy seeds, ginger, confit lemon, butter, labneh, curry

½ dozen oysters, lemon, Gin and Tonic air, cucumber

Grandma's heirloom tomato soup, Belgian cheese waffle

Creamy pumpkin soup, vadouvan spice, pepitas, pomegranate

Warm delicata squash salad, burrata, black mission figs, grains, toasted pumpkin seeds, vincotto, za'atar, honey

Boudin Blanc, market apples, red cabbage, bacon fat, amaranth, apple sauce, pickle mayo

Casserole of rabbit leg, Belgian beer, spring onions, bacon, prunes, champignons, grain mustard sauce

Cervena venison loin, red cabbage, endive, gooseberry, boudin noir, pickled berries, cherry sauce

Lamb chops, shiitake, sunchoke, kale cream, rosemary, buckwheat popcorn, black trumpet, lamb rosemary jus

Wild mushroom waffle, porcini, shiitake, beech mushrooms, Pecorino cream, mushroom jus shooter

Belgian endives, blue cheese crumble, agrumes, dates, kumquat, candied pecans, Belga's vinaigrette

Multicolor roasted beet creation, smoked yogurt mousse, balsamic, pistachio, farmer's market salad, EVOO

The Belgian steak tartare, fried onions, cornichons, capers, quail egg

Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow

Spicy cigars of chicken and crabmeat, dipping sauces

Belgian beef stew, Chimay beer, Belgian frites, mayonnaise, Belgian endive, grain mustard

Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites

Oven-roasted chicken in red wine, pork belly, chanterelles, cipollini onions, cacao cream, mushroom tuile

Smoked Heritage pork chops, apples, dates, nuts, cream of Brussels sprouts, sweet and spicy glaze

Grilled C.A.B. filet mignon, cress salad, Old bay frites with mayonnaise, Béarnaise sauce

A simple tagliatelle pasta, Maryland crab, Meyer lemon, garlic-chive butter, crisps

Brie stuffed with truffle and mascarpone, frisée-artichoke salad, truffle dressing, homemade brioche

Maine lobster waffle, velvety lobster bisque, fennel, radish, petite salad, pink grapefruit

Yellowfin tuna tartare, avocado, lemon verbena, seaweed salad, Persian lime, garden herbs, rice pips

Wild mushroom Arborio risotto, roasted mushrooms, garlic, smoked crème fraîche, parsley dust, puffed rice, aged Gouda

Grilled Branzino, mashed potatos, tomato cubes, celery, baby grey shrimp, Beurre Blanc ciboulette sauce

Pan-seared scallops, farro, carrot rice, burnt onions, smoked mussel cream, pickled carrots, saffron

Pan-seared on-the-bone turbot, braised Belgian endive, butter-rich mashed potatos, Dijonnaise sauce

White wine, shallots, celery, butter, garlic, parsley, Belgian frites, mayonnaise

Creamy curry, white wine, butter, shallots, celery, garlic, apples, Belgian frites, mayonnaise

Woodford Reserve "Belga Cafe's 20th anniversary barrel" Angostura bitters, demerara syrup, orange peel

Rosemary-cucumber infused Citadelle Gin, jalapeño-honey syrup, lime, Fever-Tree sparkling cucumber

White wine, Pommeau De Normandie, apples, elderflower liqueur, Intense ginger

Del Maguey Mezcal, Boomsma green, Maraschino liqueur, lime, boozy foam, clear ice

Ford's Gin, lemon, simple syrup, St-Germain liqueur, sparkling wine, lemon twist

Blue cheese washed Ketel One vodka, Castelvetrano olives, dry vermouth mist, martini

Spiritless Jalisco tequila, Fever-Tree grapefruit sparkling, lime juice, grapefruit

Belgian tripel | rich, creamy, deep malt character, rum and pears

Pilsner | hazy golden yellow, with grainy malts, crisp

White beer | aromas of citrus fruit, notes of orange, & lime

Golden ale | aromas of bananas, sweet fruit, malt, & spice

Saison | notes of lemon and clove, fruity, malty head

citrus ice, Fever-Tree grapefruit

clear ice, Fever-Tree light, Mission figs

clear ice, Mediterranean tonic, rosemary, olives

Aromas of lemon, lime, and grapefruit, crisp and refreshing

Medium-bodied, notes of citrus & stone fruits, sharp minerality

Aromas of apple, pear, and hints of apricot

Notes of lemon, white peach, and a touch of wet stone minerality

Medium bodied, aromas grilled pineapple, white peach, & lemon

This wine shows elegance and complexity, along with exotic aromas

Aromas of fresh citrus, white flowers, and stone fruits

Aromas of crisp green apple, ripe pear, and tropical fruits

Aromas of cranberry and raspberry, silky creamy texture

Aromas of tart cranberries, ripe strawberries & hints of brown spices

Tangy redcurrant and blackcurrant notes, refreshing

Notes of spiced vanilla, plum, cassis and hints of leather

Aromas of ripe cherries and plums, balanced finish

Aromas of ripe blackberries, cherries, and plums

Intense aromas of blackberry, dark chocolate and licorice

An intense and fresh nose, blackcurrant, wild pepper, and mint

Notes of green apple, pear, and citrus, complemented by hints of brioche, and subtle floral tones

Aromas of white flowers, fresh apple, and pear, with a subtle hint of toasted brioche

Medium-bodied, fruity, bright strawberries, raspberries, long finish

Light, bouquet of raspberries, red currants and white blossom

Warm almond cake, blueberry, cacao crumble, Genever buttermilk sorbet, Anglaise, butterfly

Lemon honey cheesecake, Virginia peaches, Speculoos crumbles, basil, Stella cidre gelee, flowers

Brussels waffle, strawberry, raspberry, roses, sorbet, crisps, vanilla whipped cream

White chocolate yoghurt crémeux Pavlova, compressed melons, red wine and fig's, lemon thyme

Ask your server for the flavors of the day

Ketel one vodka, Julius Meinl espresso, Kahlua, trio of beans

Jenever young, crystal sugar, drip coffee, unsweetened cream float

Slane Irish Whiskey, drip coffee, raw sugar, unsweetened cream float

Made with real Belgian dark chocolate, marshmallows

Light patisserie, spiced mandarin, and green apple

White beer | aromas of citrus fruit, notes, orange and lime

Golden ale | aromas of bananas, sweet fruit, malt and spice

Belgian tripel | rich, creamy, deep malt character, rum and pears

Saison | notes of lemon and clove, fruity, malthy head

Aromas of extreme green apple sour notes and subtle hints of brown sugar and bisuit malt

Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish

Belgan pale ale, yeasty and bready notes, with hints of citrus and spice

Good malt aroma with a simple but fresh character

This extraordinary, limited-edition beer with its unique, balanced palate, & complex finish

Bordeaux color, aromas is ripe cheery, wood, vinegar, green apples

Deep, dark brown with a tan head, bready yeast and dark malts

Rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus

Hazy golden yellow, grainy malts, subtle hops, crisp and pleasant

Light caramelized notes and touch of hops

Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness

Aromas of ground coriander, dried flowers and fresh citrus peel

Aromas of citrus zest, banana, clove spice, and white grain

Aromas of dark fruits, raisins and figs, complemented by caramel and toasty malt notes

Golden color, crisp apple. Aroma is yeasty and fruity, unlike any other beer

Aromas of tart cherries, red fruits, and a subtle vinegar-like acidity

Aromas of dried cherry, a touch of raisin, touch of red wine vinegar, & hint of vanilla

Red Triple, slightly sour, the malty, fruity, and wood-aged characters in the glass

Red-brown, notes of oak, caramel, and hints of earthy malt, aromas of sour cherries

Old gold, oak, sherry and pears, sour and tart, low carbonation

Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, spicy pepper to finish

Deep, hazy golden color, aromas of cloves, banana, yeast and pear

Light, golden color, solid white head, floral, spicy, yeasty, light body, full flavor

Aromas of tropical fruits, candied sugar, Belgian yeasts

Aromas of bananas, sweet fruit, malt and spice

Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit

Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears

Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe

Dark chestnut, classic Belgian quad. Spiced herbal flavors, coffee, anise. Slightly dry finish

Dark brown red, smoked malt, caramel, nuts, spices, bittersweet

Sweet malt along with banana, spice, clove, some peppery note, and lingering citrus

Dark gold color, orange, strong, refreshing, fruit and sour

Dry, slightly bitter, and fruity profile, notes of spice and yeasty aroma

Pale flax, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit

Dark ruby, Belgian style double, plumcinnamon aromas

Juicy Hazy IPA, splash of juicy hops, a bright, hazy celebration of a nice weather

Stout, American Imperial, aromas of chocolate, roast, and bourbon

Sunny color, aromatic malt, fragrant, faint clove, orange fruitiness, banana, cedar, yeasty finish

Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter

Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste

Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water

Light amber, slightly cloudy, dry-hopped, earthy, and leathery

Amber, hoppy, figs & spices, sour, and dry

Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong

Dark brown, powerful, complex, pepper & sandalwood, caramel

Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness

Rich and complex, featuring dark fruits like fig and plum, caramel, spices, and a slight earthiness

Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate

Reddish-dark brown, notes of toffee, caramel, dried fruits, and brown sugar

Deep golden color, notes of ripe banana, pear, and citrus, spicy yeast character, and hop bitterness

Clear yellow golden appearance, medium head

Bright, crystal clear golden beer with a moderate cap of velvety white foam

Refreshing and tasty, with hints of spices and that uniququely fruity CHOUFFINESS, Chouffe Alchohol-Free has a peerless lightness

Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor

Dark red-brown body, pinkish fat head of foam - Raspberry flavored, super juicy, moderately sweet, no bitterness

Deep red with a pink head, aroma flavors of cherry soda, sourness, herbalness, light

Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts

Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice

Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor

Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears

Citrusy, yeasty, malty pale ale

Dark brown, triple ale, rich, boozy, thick, plums, cherries, barley, sweet coffee

Red Triple, slightly sour, the malty, fruity, and wood-aged caracters in the glass

Medium-bodied, notes of citrus, and stone fruits, sharp minerality

Aromas of apple, pear, and hints of apricot

Notes of crisp lemon, white peach, and a touch of wet stone minerality

Medium bodied, aromas of lemon, citrus blossom, and wet sand

Elegant and complex, exotic aromas

Aromas of fresh citrus, white flowers, and stone fruits like peach, and apricot

Aromas of crisp green apple, ripe pear, and tropical fruits

Aromas of tangerines, exotic fruits, and apricots

Aromas of white flowers, fresh apple, and pear, with a subtle hint of toasted brioche

Notes of green apple, pear, and citrus, complemented by hints of brioche, and subtle floral tones

Light, bouquet of raspberries, red currants, and white blossom

Aromas of cranberry and raspberry, silky creamy texture

Aromas of raspberry and cherry, delicate floral notes of peony and violet

Tangy redcurrant and blackcurrant notes give the wine a sense of youth and freshness

Aromas of ripe cherry and plum, with notes of juicy red berries, vibrant acidity, balanced finish

Notes of spiced vanilla, plum, cassis and hints of leather

Aromas of ripe blackberries, cherries, and plums, with hints of licorice and earth

Intense aromas of blackberry, dark chocolate and licorice

An intense and fresh nose, with blackcurrant, wild pepper and mint

Medium-bodied, fruity, bright, fresh strawberries, raspberries, long finish

Full-bodied, notes of appetizing summer fruits and peppery notes

Chilled

Dry

White, Very Dry

Limited Engagement