Bela Lisboa Restaurant Menu

Littleneck clams in a delightful white wine sauce with lemon juice, garlic, and a hint of coriander.

Plump mussels steamed in a crisp wine garlic and celery infusion, accompanied by crunchy French fries.

Mussels sautéed with chorizo, beer and olive oil, resulting in a flavorful dish served alongside crunchy French fries.

Savory breaded calamari rings, served with our house-made Marinara sauce for an extra burst of tangy goodness.

A blend of sweet figs, creamy goat cheese, and a delightful crunch of walnuts. Served alongside crispy toasted bread.

Grilled chorizo flambéed tableside for a unique experience. The sizzle and aroma will leave you captivated. Served with smashed potatoes for a comforting pairing.

Crispy salted cod fritters, perfectly golden, and served with a side of tangy lemon pepper aioli. The perfect combination of savory and zesty flavors.

Tender, perfectly cooked octopus drizzled with olive oil and paprika for a delightful burst of flavor.

Creamy pureed potato and kale soup, enhanced with bites of savory chorizo.

Crunchy breaded chicken wings tossed in our spicy house-made Piri-Piri sauce

Gracious wedge of Romaine, sprinkled with flavorful Blue Cheese crumbles, crunchy walnuts, sweet craisins, and drizzled with a tangy citrus vinaigrette.

Tender baby spinach with sun-dried tomatoes, Parmesan and walnuts, drizzled with a citrus vinaigrette.

Velvety fettuccini coated in our house - made Parmesan cream garlic sauce. A classic pasta dish that will satisfy your cravings for comfort and decadence.

Succulent shrimp mingle with organic baby spinach, and tossed in a heavenly creamy truffle sauce.

A vibrant medley of succulent shrimp, tender mussels, and sweet clams, tossed in our rich, homemade tomato-base sauce.

Tasty salted cod cooked with onions and straw potatoes, bound by scrambled eggs. Served with seasonal cooked vegetables.

Baked salted cod in a luscious garlic and olive oil blend, served with Portuguese punched garlic potato and seasonal cooked vegetables.

Seared salmon complemented by house - made fig marmalade. Served with Portuguese punched garlic potato and seasonal cooked vegetables.

Crispy seared Snapper and shrimp in a delectable white wine, lemon butter, garlic and cilantro sauce. Served over a bed of Portuguese punched garlic potato and seasonal cooked vegetables.

Plump shrimp cooked in turmeric, saffron, onions, garlic and a crisp white wine, served on a bed of rice.

Tender octopus baked to perfection with garlic and olive oil, served with Portuguese punched garlic potato and seasonal cooked vegetables.

Creamy risotto crowned with succulent shrimp.

Saffron-infused rice cooked in one pot with bell peppers, chicken, chorizo and seafood. Sprinkled with Kalamata olives.

Tender pork shank served over a bed of mushroom risotto and veggies for a truly satisfying experience.

Orange Port Wine - glazed pork medallions accompanied by Portuguese punched garlic potato and seasonal cooked vegetables.

Savory pork cubes with clams sautéed in garlic sauce. Topped with crispy cubed potatoes.

Melt in your mouth sautéed chicken with capers and a creamy lemon sauce. Served with Portuguese punched garlic potato and seasonal cooked vegetables.

Crispy breadcrumb-coated chicken breast, smothered in a rich homemade sauce and melted mozzarella cheese. Served on a bed of spaghetti.

12oz Striploin, served with Portuguese punched garlic potato and seasonal cooked vegetables.

Served with a perfectly fried cage free egg, golden fries, and fluffy rice. A delectable feast that's impossible to resist!

Creamy risotto topped with tender, chopped octopus, offering a rich and flavorful seafood experience.

Creamy risotto topped with tender, seared scallops, providing a comforting and elegant dish.

Creamy risotto topped with succulent lobster meat, adding a touch of sophistication to this comforting classic.

Pan-seared chicken breast, simmered in a rich Marsala wine sauce with sautéed mushrooms and a hint of garlic, served with Portuguese punched garlic potato and seasonal cooked vegetables.

Perfectly seared peppercorn-crusted steak. smothered in a creamy brandy peppercorn sauce, served alongside Portuguese punched garlic potato and seasonal cooked vegetables.

Juicy, pan-seared steak topped with a savory Madeira wine sauce, enriched with sautéed mushrooms and shallots. Paired with Portuguese punched garlic potato and seasonal cooked vegetables.

Tender pork shank, slow-cooked to perfection, served over a hearty bed of savory beans.

Succulent pan-seared pork tenderloin, bathed in a velvety Madeira wine sauce, complemented by sautéed mushrooms and garlic. Served with Portuguese punched garlic potato and seasonal cooked vegetables.

Brazilian cut steak served raw alongside a hot stone to cook right in front of you for the most sensational experience! Served with Portuguese punched garlic potato and seasonal cooked vegetables.

Filet Mignon served raw alongside a hot stone to cook right in front of you for the most sensational experience! Served with Portuguese punched garlic potato and seasonal cooked vegetables.

Sirloin Steak (12oz) served raw alongside a hot stone to cook right in front of you for the most sensational experience! Served with Portuguese punched garlic potato and seasonal cooked vegetables.

Filet Mignon and shrimp served raw alongside a hot stone to cook right in front of you for the most sensational experience! Served with Portuguese punched garlic potato and seasonal cooked vegetables.

Juicy and tender cuts of steak, accompanied by Portuguese punched garlic potato and seasonal cooked vegetables.

Tender and succulent pieces of octopus, accompanied by Portuguese punched garlic potato and seasonal cooked vegetables.

Tender and succulent pieces of premium filet mignon, accompanied by Portuguese punched garlic potato and seasonal cooked vegetables.

Shrimp & Filet Mignon, accompanied by Portuguese punched garlic potato and seasonal cooked vegetables.

Pork tenderloin, accompanied by Portuguese punched garlic potato and seasonal cooked vegetables.

Plump chickpeas with roasted sweet potatoes, white rice, and seasonal vegetables, drizzled with creamy coconut curry sauce.

Al dente spaghetti coated in our house - made Marinara sauce. Simple, satisfying, and utterly delicious.

Fettuccini in a buttery cream sauce with Parmesan and a medley of seasonal vegetables.

A mouthwatering beef Portuguese sandwich, where tender slices of meat are sautéed in a flavorful wine and garlic sauce. Served on French Batard bread, sourced from New York and finished in-house, accompanied by delectable fries.

Tender, rotisserie-carved chicken grilled with bold Piri-Piri spices. Served on French Batard bread, sourced from New York and finished in-house, accompanied by delectable fries.

Golden-crusted chicken breast, coated with Parmesan and herbs, topped with fresh mozzarella and a zesty Marinara sauce. Served on French Batard bread, sourced from New York and finished in-house, accompanied by delectable fries.

Finely carved chicken from a rotisserie, grilled to perfection. Served on French Batard bread, sourced from New York and finished in-house, accompanied by delectable fries.

Leite Crème - Creamy milk Crème Brule served the Portuguese way. Sweet custard topped with sugar than torched with extremely high heat for a caramelized, crunchy layer of crust.

Perfectly sized Portuguese custard paired with a rejuvenating espresso.

"Neighbors" Lemon Blueberry Cheesecake - Lemon curd ice cream with blueberry purée and cheesecake chunks.

Heavenly chocolate lava cake, served a la mode.

Portuguese Bolo de Bolacha, no-bake dessert, featuring layers of coffee-soaked biscuits and a creamy, velvety custard.