Bela Lisboa Restaurant Menu

Spicy sautéed shrimp with our housemade peri-peri sauce

Littleneck clams in a white wine sauce with lemon juice, garlic, and a dash of coriander

Mussels and fried pork belly sautéed in a garlic wine sauce

Fig-infused goat's cheese drizzled with honey, walnuts, and a tart balsamic reduction. Served with crispy toasted bread

Fire-grilled chorizo, flambéed table side. Served with mashed potatoes

Salted cod fritters, served with a side of lemon pepper aioli

Sesame-crusted ahi tuna served with sweet ginger and wasabi soy sauce

Perfectly cooked octopus, olive oil and paprika, fried potato

Seared scallops with a honey gastrique

Thinly sliced tenderloin and tomato with a port wine reduction

Creamy puréed potato and kale soup with bites of chorizo

Gracious wedge of romaine, sprinkled with blue cheese crumbles, walnuts, and craisins, and drizzled with a citrus vinaigrette

A bed of baby spinach, sun-dried tomatoes, Parmesan, and walnuts, drizzled with a citrus vinaigrette

Pasta tossed with lobster, shrimp, spinach, and a creamy truffle sauce

Squid ink pasta tossed with cherry tomatoes and shrimp in a lemon garlic wine sauce topped with Parmesan

Seasoned chickpeas served with roasted sweet potatoes, white rice, and seasonal vegetables. Drizzled with creamy coconut curry sauce

Tasty pork cubes with clams sautéed in a garlic sauce. Sprinkled with crispy cubed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical condit

Salted cod cooked with onions, garlic, and chickpeas in a bound of scrambled eggs. Served with seasonal vegetables

Sautéed salted cod cooked with mashed potatoes and heavy cream, finished in the oven with Parmesan cheese

Melt in your mouth sautéed chicken with capers and a creamy lemon sauce. Served with a garlic potato and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially i

Salmon alongside a housemade fig marmalade. Served with garlic potato and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical cond

Savory saffron rice cooked in one pot with chicken, chorizo, and seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions

Venison tenderloin with a fig and red wine reduction served with sweet potatoes and a Spanish risotto

Pork tenderloin glazed with an orange port wine reduction. Served with garlic potato and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certa

Creamy risotto topped with shrimp, scallops, and chopped octopus

Shrimp cooked in turmeric, saffron, onions, garlic, and white wine. Served on a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical condit

Octopus baked in garlic and olive oil. Served with garlic potato and seasonal vegetables

Seared red snapper and clams in a white wine, lemon butter, garlic, and cilantro. Served over a bed of mashed potatoes and seasonal vegetables

Filet and butter poached lobster toast served with arugula and lemon aioli on brioche bread

Espresso, amaretto, raw sugar, and whipped cream

Espresso, cognac, raw sugar, and whipped cream

Espresso, port wine, raw sugar, and whipped cream

Light fresh and slightly bubbly wine from Portugal. Gazela vinho Verde is well-balanced with vibrant citrus, green apple, and lemongrass flavors and a subtle effervescence

This is a dry, crisp expression of Sauvignon Blanc. Notes of fresh grapefruit, lemongrass & jalapeño skin

Aromas of apple, pear, vanilla, and butter

Light fresh and slightly bubbly wine from Portugal. Gazela vinho Verde is well-balanced with vibrant citrus, green apple, and lemongrass flavors and a subtle effervescence

This is a dry, crisp expression of Sauvignon Blanc. Notes of fresh grapefruit, lemongrass & jalapeño skin

Aromas of apple, pear, vanilla, and butter

Bright ruby-garnet. On the nose, bright fresh cherry, pomegranate, candied violet, rose petal, and flint. On the palate, elegant and fresh. With floral and spice notes wrapped around a core of fresh cherry fruit

Bright red fruit fruit characteristics mingle with deep color and a lush body

This brawny, old-school wine offers potent aromas of tobacco black olives, and wood smoke followed by black-cherry and black-currant flavors that are nicely concentrated

Deep ruby red with rich aromas of plum and blackberries

Dark ruby in the glass, aromas of blackberries, and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel

Bright ruby-garnet. On the nose, bright fresh cherry, pomegranate, candied violet, rose petal, and flint. On the palate, elegant and fresh. With floral and spice notes wrapped around a core of fresh cherry fruit

Bright red fruit fruit characteristics mingle with deep color and a lush body

This brawny, old-school wine offers potent aromas of tobacco black olives, and wood smoke followed by black-cherry and black-currant flavors that are nicely concentrated

Deep ruby red with rich aromas of plum and blackberries

Dark ruby in the glass, aromas of blackberries, and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel

Tito's vodka, baileys, simple syrup, and espresso

Tequila, house-made fig marmalade, figcello syrup, and lime juice

Housemade dragon cello, naranja, dragon fruit marmalade, lime juice, topped with champagne

Tito's vodka, coconut rum, tequila, peach schnapps, and pineapple juice, topped with blue curacao

Ask server for details

Cuca Cana cachaca brazial rum, lime juice, and raw sugar

Rye whiskey, port wine, cherry & orange, peel iced cube, and bitters

Rye whiskey, house-made ginja, and sour cherry bitters

Our deconstructed apple pie in liquid form. A perfect way to end a perfect meal!