Appetizers
- BACON-WRAPPED JALAPENOSFresh jalapenos stuffed with cream cheese, served with chipotle aioli
- SWEET POTATO FRIESServed with a side of apple cider horseradish cream sauce
- PICKLE FRIESMasa breaded pickles with a side of house made roasted jalapeno ranch
- TRADITIONAL HUMMUSServed with toasted pita bread OR carrots and celery sticks
- PARMESAN ARTICHOKE DIPA house favorite, served with toasted pita bread OR carrot and celery sticks
Salads
- SOUTHWEST CHIPOTLE CHICKEN SALADRomaine, topped with grilled chipotle chicken, roasted corn, onions, peppers, black beans, avocado and smoked cheddar cheese. Creamy avocado lime dressing served on the side
- NORAH’S CHICKEN SALADMixed greens topped our new chicken salad recipe. Garnished with sliced apples and toasted walnuts
- TERIYAKI SALMON SALADMarinated fillet, cooked to order, served on a bed of greens, topped with roasted red peppers, blanched French green beans and gruyere cheese
- BEKS SALADMixed greens, topped with seasonal fruit, toasted walnuts, gorgonzola, served with balsamic vinaigrette on the side
- STEAK SALAD4oz aged sirloin steak cooked to order, on a bed of greens, with red onions, tomatoes, and gorgonzola
- CAESAR SALADClassic Caesar salad
- HOUSE SALADMixed greens, topped with homemade croutons and shaved parmesan
Sandwiches
- CHIPOTLE CHICKEN SANDWICHMarinated grilled chicken topped with gruyere cheese, on a toasted brioche bun, with a side of chipotle aioli
- BEKS BURGER7 oz hand-pattied aged ground Midwest brisket burger, cooked to order topped with smoked gouda & caramelized onions on a toasted brioche bun
- RIBEYE SANDWICH8oz hand-cut USDA aged beef, cooked to order, served on toasted French bread
- SPICY BLACK BEAN BURGERTopped with pepper jack, on a toasted brioche bun, chipotle sauce on the side
- GRILLED CHEESEAmerican, cheddar & fontina on sourdough bread (available at lunch only)
- HOUSE SMOKED TURKEY SANDWICHOur brined and house hickory smoked sliced turkey breast, topped with cheddar, tomato and red onion on toasted wheat bread and a side of aioli (available at lunch only)
- TUSCAN CHICKEN SANDWICHGrilled chicken breast, topped with basil pesto, feta cheese, lettuce, red onion, and tomato, served on a toasted ciabatta roll (available at lunch only)
- PANKO FRIED COD SANDWICHHand breaded premium cod loin, on a toasted Kaiser bun, remoulade on the side (available at lunch only)
Pasta
- ASIAGO ALFREDO PASTAMade to order with fresh cream, garlic, white wine, and asiago cheese, tossed with penne
- CHIPOTLE CHICKEN PASTAMade to order with fresh cream and chipotle chilies, tossed with penne, topped with a chipotle grilled chicken breast
- CONFIT GARLIC MARINARAOlive oil simmered garlic marinara sauce, tossed with penne, topped with shredded parmesan
Dinner Entrees
- ROASTED FRENCHED CHICKEN THIGHSTwo oven roasted chicken thighs on a bed of our chef’s risott
- SEARED SALMON8oz fillet, cooked to order, topped with miso butter
- PORK CHOPDry rubbed pork chop topped with beer cheese sauce and pickled onions
- FILET MIGNON7 oz hand-cut USDA choice aged beef wrapped in bacon, cooked to order, topped with balsamic peppercorn sauce 7oz
- AGED SIRLOIN STEAK8oz USDA choice beef, topped with chef’s featured sauce
- SKINNY SALMON4 oz teriyaki marinated fillet, cooked to order, served with grilled squash and a small salad OR cup of soup, no substitutions please (available at lunch only)
