Beit Rima Menu

Strained yogurt, za'atar, and olive oil.

Smashed fava bean spread with rima’s relish (garlic, lemon, chilies) and olive oil.

Roasted pepper spread with walnuts, almonds, pomegranate molasses, and spices.

Jalapeño, meyer lemon, herbs.

Farm eggs poached in a spiced tomato and pepper stew.

Fire-roasted eggplant, tahini, mint.

Chickpea tahini dip topped with Rima’s relish (garlic, lemon, chilies) and spices.

Warm hummus topped with spiced beef.

Mixed greens, charred dates, pita rusks, sumac onions, and pomegranate vin.

Fried potatoes, garlic, cilantro, spices.

Brown butter lebna, pine nut dukkah.

Spiced kabobs, grilled tomatoes, and tahini, mom’s rice, hummus, half pita.

Yogurt marinated chicken, charred onion, red pepper, toum, hummus, mom’s rice, half pita.

Smoked freekeh, green zhug, Marash.

After 5 pm only. Garlic, peppers, tomatoes, spices, maftool (hand-rolled couscous pasta from Palestine).

Baharat spiced Chicken, juicy toasted pita, caramalized onions, pine nuts, Palestinian sumac A national dish of Palestine, Musakhan is a family favorite found throughout Levantine home ( not restaurants!)

Charred Onions, Red Peppers, Hummus, moms Rice

Spiced semolina dredge, herb/onion salad, tahini, shutta M. P.

Fresh pita with caraway, nigella, thyme topped with za'atar and sumac.

Blistered green chickpeas.

Can of coke