Beirut Cafe: Lebanese Cuisine & Farr Better Ice Cream Menu

A classic combination of lamb, beef and bulgur wheat shell, stuffed with a filling of precooked ground beef, mixed with diced onions, pine seeds, and spices then fried to a perfect crunch

Flat dough topped with seasoned with a mix of beef and lamb

Flat dough topped with a blend of mozzarella cheese

Dough filled of spinach, minced onions, and spices

Flat dough topped with a mix of spinach and cheese

Flat dough topped with our special za’atar mix

Flat dough topped with diced onions, diced green pepper, diced black olives, and diced tomatoes

Sliced potatoes fried to a golden hue and then mixed with cilantro and chili garlic sauce

Pureed chickpeas blend with sesame tahini paste and lemon juice served with pita bread

Pureed chickpeas blend with sesame tahini paste and lemon juice, green chili, parsley served with pita bread

Pureed chickpeas blend with sesame tahini paste and lemon juice topped with chicken or beef shawarma served with pita bread

Smoked eggplant blended with tahini sauce, garlic, salt, olive oil, and freshly squeezed lemon juice, served with pita bread

A mix of rice chopped greens, herbs, and spices all rolled in a grape leave and pita bread

Dip n dunk into our house-made creamy yogurt with garlic, topped with extra virgin olive oil, served with assorted vegetables and pita bread

Ground chickpeas mixed with vegetable herbs and garlic, formed into patties, deep-fried and served with tahini sauce and pita bread

Thin slices grilled beef marinated in our blend of seasonings

Charbroiled chicken cubes marinated in our blend of seasonings

Charbroiled tender lamb cubes marinated in our blend of seasonings

Charbroiled seasoned ground beef and lamb minced with parsley and onions

Thin slices of beef&Lamb marinated in a blend of seasonings and topped with our special tzatziki sauces and pita bread

A Mediterranean combo of grape leaves (2), falafel patties (2), hummus, Babaq Ghanouj, and Tabbouli salad served with sesame tahini sauce

Ground chick peas mixed with vegetable herbs and garlic, formed into patties, deep-fried and served with tahini sauce

One skewer of chicken, one skewer of lamb, one skewer of Kafta seasoned and grilled

A whole or half marinated roasted chicken served with garlic sauce, pickles

For 5 to 6 people | 2 appetizers, 2 salads, a smal tray of rice pilaf, 1 beef shawarma, 1 chicken shawarma, 2 lamb skewers, 2 chicken kabab skewers, 2 kafta skewers, 6 Pita bread,

Jumpo shrimp, marinated ovenight in sauce then grilled to serve

wild Alaskan Salmon (6 oz) marinated overnight in sauce then grilled for service

A traditional salad made of chopped lettuce, green onions, cucumbers, mint, parsley and tomatoes, radish and green pepper tossed with seasoned pita chips, dressed with pomegranate molasses, lemon juice, sumac, salt, and olive oil

Finely minced crushed wheat with tomatoes, green onions, and parsley dressed with fresh lemon juice and olive oil served on a bed of romaine lettuce

Salad greens mixed with cucumber, tomatoes, feta cheese, onions, sliced black olives and pita topped with our Greek dressing

A blend of cucumber, yogurt, mint, and garlic served as a cold dip with pita bread

Traditional Mediterranean dessert with crushed nuts between 20 layers of Phyllo pastry topped with honey syrup

A mix of: Grain yellow semolina. butter, yogurt, fine sugar, baking powder, ghee