Beef
- ShaklaCubes of lean beef cooked with onions, green chillies and an assortment of herbs and spices. Can be served with injera or bread£10.00
- Special KitfoLean prime beef, finely chopped, seasoned with spiced butter and bird's chilli. Served with seasonal cottage cheese£11.00
- KitfoFinely chopped lean beef with spiced butter and mitmita. It can be served as rare, lightly sauteed or cooked. Sprinkled with powder red pepper.£9.00
- Quanta FirfirPieces of Injera mixed with savoury dried beef cubes, onion, tomato, pepper with a hint of garlic cooked in red sauce£8.50
- DuletSeasoned lamb tripe, liver and minced lean beef meat mixed with onion and green chilli served with injera (fairly hot or mild).£6.00
- Minchet Abish AlichaLean ground beef stewed with turmeric, ginger, garlic and bessobela.£8.00
- Gored GoredCubes of selected beef served raw with awaze (a special blend of spices with ground chili pepper). We can also serve these medium or well-done.£8.00
- MehberawiA selection of a vegetarian (8 portions) and non-vegetarian (4 portions) combination of about 12 varieties and ample portions of traditional Eritrean delicacies. To be served with injera. (serves two people)£16.00
Lamb
- Keyih TebsiSpicy cubed lamb meat with onions tomatoes, garlic and red pepper chilli£8.00
- Tsaeda TibsSpicy cubed lamb meat with onions tomatoes, garlic and green chilli£8.00
- Alicha BegeSpiced cubed lamb meat with split pea curry, cooked with onion, ginger and garlic£7.00
- ZigniHot and spicy lamb stew. Very lean chopped beef simmered in a hot and thick berbere (hot pepper) sauce and purified herbed butter, with exotic spices.£7.50
- Gomen BesigaTender pieces of lamb simmered with finely chopped spinach in a mild sauce seasoned with spices and herbs.£8.50
- Yebeg FerferLamb fillet crumbed and cooked with onions, garlic and traditional Eritrean spices mixed with crumbs of injera.£9.00
Vegetarian
- BeyanetuMixed combination platter of injera topped with a variety of strictly vegan curries and vegetables. Cabbage, spinach, lentil stew, chickpeas stew and salad, mildly spiced and served with injera£8.00
- Rice With VegetableCooked with spring onions and coriander, topped with vegetables and served with salad£5.00
- Shiro WotSpiced chickpea flour cooked in berebre sauce, spicy and delicious served with salad£7.00
- MisirWhole lentil, cooked with chilli pepper, garlic and other spices£6.00
Chicken
- Dirho ZigniExquisitely flavourful and spicy chicken simmered in berbere sauce. Served with hard boiled egg.£7.00
- Dirho TebsiTender chicken fried with garlic, ginger and tomatoes, chilly hot fairly or mild. Normally best served with injera, but it can also be served with bread.£8.00
Beilul Special
- House SpecialA selection of a vegetarian (7 portions) and non-vegetarian (7 portions) combination of about 14 varieties and ample portions of traditional Eritrean delicacies. Includes Beyanetu, Derek Tibsi, Kitfo Special, Tsaeda Tibs, Keyih Tibsi, Dirho Zigni and Salad. (Serves five people).£26.00
Cultural Ceremony
- 2p Coffee Ceremony£5.00
- 3p Coffee Ceremony£7.00
Drinks
- Soft Drinks - CansContact the takeaway for the choice of flavours£1.00
- Soft Drinks - Water£1.00
- Soft Drinks - Redbull£2.00
- Soft Drinks - Bottle Of Coke£2.00
- Soft Drinks - Sparkling Water£2.00
- Soft Drinks - Mango Juice£2.50
- Soft Drinks - Large Sparkling Water£3.00
- Beers - Budweiser Beer£2.50
- Beers - Stella Beer£2.50
- Beers - Becks Beer£2.50
- Beers - Heineken Beer£3.00
- Beers - Guinness Beer£3.00
- Beers - Habesha Beer£3.50
- Spirits - Whisky Single£2.50
- Spirits - Whisky Double£5.00
- Spirits - Glass Of Wine£3.50