Beijing Tasty House Menu

Spicy medium 中辣

Spicy-medium 中辣

A choy leaves tossed in a rich sesame sauce, typically includes hints of garlic and soy for depth of flavor.

Spicy medium. 中辣

Fresh spinach tossed with crunchy peanuts in a savory sauce.

Lightly smashed cucumbers dressed in a savory garlic sauce, offering a refreshing taste.

Spicy mild. 微辣

Spicy-mild 微辣 Item with peanut. 含花生

Lemon lime soda.

A sugar-free cola with a light, crisp taste.

A classic cola with a refreshing and effervescent taste.

Beijing-style plain yogurt with a smooth and creamy texture.

A classic Chinese orange soda with a unique, refreshing citrus flavor.

Smooth, creamy beverage derived from the flesh of coconuts, offering a rich coconut taste.

A traditional Chinese herbal tea with a blend of various herbs for a refreshing taste.

Egg drop soup with fresh tomato slices and wispy beaten eggs, garnished with cilantro.

Egg flower soup with seaweed typically includes silky ribbons of egg in a clear, savory broth, complemented by delicate strands of seaweed.

Spicy mild 小辣

Lamb haggis soup typically includes a rich broth with lamb offal such as lung, heart, liver, and stomach, seasoned with traditional Chinese spices.

Beijing ge da soup typically features hand-torn pieces of dough, simmered in a rich broth with vegetables and sometimes meat, embodying a traditional Chinese comfort dish.

Steam rice 米饭 - Choice of large or small serving.

Spicy extra 大辣

Spicy medium. 中辣

Spicy-mild 小辣 Item with peanut.

Crispy tofu stir-fried with mixed bell peppers and onions in a savory sauce.

Shredded pork stir-fried with dried bean curd, typically includes celery and scallions in a savory sauce.

Spicy mild 小辣

Tender beef brisket slow-cooked with tomatoes in a savory broth, garnished with fresh parsley.

Tender slices of beef sautéed with bell peppers and onions, served in a rich black pepper sauce on a sizzling iron plate.

Spicy-mild 小辣 2 lb fish.

Spicy extra.

Eggplant braised in a traditional Beijing style sauce, typically includes a blend of aromatic spices and herbs to enhance the rich flavors.

Beef chunks and potatoes stewed together in a savory brown sauce, a traditional Chinese comfort dish.

Spicy extra. 大辣

Spicy medium 中辣

Spicy extra. 大辣

Shredded potatoes in a choice of light, sour, spicy and sour, or sweet and sour sauce.

Spicy mild. 小辣

Sautéed with onions, options for beef or lamb protein.

Choice one of pork,beef or lamb.

Deep-fried fish fillet, typically includes bell peppers, onions, and pineapple, all coated in a classic sweet and sour sauce.

Spicy medium. 中辣

Spicy extra. 大辣

Braised pork belly with a savory soy sauce glaze, garnished with green onions.

Sauerkraut with glass noodles, featuring pickled cabbage intertwined with delicate, translucent noodles.

Tender tofu stewed with a savory blend of spices, garnished with fresh green onions and red chili for a hint of heat.

Shredded pork in a savory Beijing-style sauce, accompanied by fresh cucumber sticks and steamed bread.

Battered pork in a glossy sweet and sour sauce, a classic Chinese dish.

Spicy mild 微辣

Spicy medium 中辣

Spicy mild 微辣

Spicy mild 微辣

Sautéed mix of bell peppers, tomatoes, potatoes, and eggplant in a savory sauce.

Spicy mild 微辣

Scrambled eggs with fresh green onions and a hint of seasoning, offering a simple yet classic taste.

Fresh baby bok choy stir-fried with aromatic garlic, presented as a vibrant green side dish.

Stir-fried shredded pork with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce. Served with pancakes for wrapping.

Eggs gently scrambled with fresh tomatoes, creating a comforting stew.

Spicy-Extra 大辣 Beef/Pork/Kidney/Fish (choose 1 or 2 items)

Spicy medium 中辣

Savory braised pork intestines with wood ear mushrooms and bell peppers in a rich, glossy sauce.

A choy stir-fried with generous amounts of chopped garlic, offering a simple yet aromatic dish.

Spicy mild 微辣

Spicy mild. 微辣

Spicy extra 大辣

Hand-pulled noodles topped with a savory minced pork sauce, accompanied by julienne cucumbers, carrots, edamame, and sweet corn.

Stir-fried noodles topped with a savory tomato and egg sauce, garnished with fresh green onions.

Savory Naengmyeon with chilled buckwheat noodles, julienne cucumbers, Asian pear, and a hard-boiled egg, served in a tangy broth.

Stir-fried rice with shrimp, char siu (barbecued pork), peas, carrots, and scrambled eggs, seasoned with soy sauce and sesame oil.

Crispy spring rolls filled with a mix of vegetables and meats, inspired by Beijing flavors, served with a side of dipping sauce.

Tender lamb slices atop a bed of flat noodles, garnished with fresh greens.

Savory Beijing-style pig entrails stew paired with a soft bun, garnished with fresh parsley.

Pork or lamb.

Spicy mild 小辣

Two pieces.

Spicy whit pork.

Steamed noodles intertwined with tender green beans and a savory sauce.