Beijing Menu

With crispy noodles.

1 piece.

8 pieces.

Beef Lo Mein - Choice of pint or quart sizes.

Chicken lo mein. Served in pint or quart sizes.

1 piece.

Four crispy chicken wings, choice of plain or served alongside various fried rice options: french fries, chicken, pork, beef, or shrimp.

1 piece.

Served with egg roll and pork fried rice.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

A 2-liter bottle of orange juice, typically made from fresh oranges.

A 2-liter bottle of ginger ale, offering a refreshing taste with a distinctive ginger flavor.

Vegetarian.

Delicate steamed dumplings filled with seasoned minced pork, wrapped in thin, tender dough.

Japanese-style dumplings filled with a mixture of vegetables, pan-fried to achieve a delicate crisp on the outside.

Cold tofu served with a topping of grated ginger, bonito flakes, scallions, and a light soy-based sauce.

Vegetarian.

8 pieces.

8 pieces.

Dinner portion with miso soup and white rice.

Skewered chicken typically grilled and served with a teriyaki sauce.

1 piece.

1 piece.

Vegetarian.

8 pieces. White meat only.

8 pieces.

8 pieces.

Delicate shrimp-filled dumplings, lightly pan-fried to a golden crisp, offering a savory bite with a tender interior.

Boneless spare ribs, available in small or large sizes.

BBQ spare ribs, available in small or large servings.

10 pieces.

Chilled noodles tossed in a savory sesame sauce, often accompanied by cucumber and sprinkled with sesame seeds for added texture.

8 pieces.

Roast pork in brown sauce, available in small or large servings.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

Spicy. With crispy noodles. Hot and spicy.

1 quart. With crispy noodles.

Shrimp, chicken, pork and vegetables. With crispy noodles.

Udon noodles in a savory broth with tender slices of beef, typically includes scallions, shiitake mushrooms, and a hint of ginger and garlic.

Sliced pork, udon noodles, and mixed vegetables, typically includes green onions and mushrooms, served in a savory broth.

Udon noodles in a vegetable broth, typically includes a mix of fresh vegetables such as mushrooms, carrots, and greens.

Udon noodles served in a savory broth, accompanied by a selection of seafood including shrimp and scallops, along with mixed vegetables.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Sliced avocado atop a bed of mixed greens, typically accompanied by ginger dressing and sesame seeds.

Grilled chicken and avocado served over a bed of lettuce, complemented by mango and cucumber, dressed in a lemon ginger dressing.

With white rice and crispy noodles.

Vegetarian. With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice. Hot and spicy.

Spicy. With white rice. Hot and spicy.

Spicy. With white rice. Hot and spicy.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice. Hot and spicy.

Spicy. With white rice. Hot and spicy.

With white rice.

Spicy. With white rice. Hot and spicy.

With white rice.

Spicy. With white rice. Hot and spicy.

Spicy. With white rice. Hot and spicy.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice. Hot and spicy.

Spicy. With white rice. Hot and spicy.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice. Hot and spicy.

With white rice.

Spicy. With white rice. Hot and spicy.

Spicy. With white rice. Hot and spicy.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice. Hot and spicy.

Spicy. With white rice. Hot and spicy.

With white rice.

With white rice.

With white rice.

Spicy. With white rice. Hot and spicy.

Spicy. With white rice. Hot and spicy.

With white rice.

Spicy. With white rice. Hot and spicy.

Spicy, vegetarian. With white rice. Hot and spicy.

Vegetarian. With white rice.

Vegetarian. With white rice.

With 4 pancakes.

With 4 pancakes.

With 4 pancakes.

With 4 pancakes.

Roast pork with lo mein noodles, available in pint or quart sizes.

Chicken lo mein. Served in pint or quart sizes.

Shrimp lo mein available in pint or quart sizes.

Beef Lo Mein - Choice of pint or quart sizes.

House special lo mein offered in pint or quart sizes. Includes a mix of meats and vegetables.

Seafood mix over soft, stir-fried noodles. Available in pint or quart sizes.

Vegetarian.

Roast pork, mixed with fried rice. Options: pint or quart sizes.

Sautéed chicken mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Shrimp tossed with rice, peas, carrots, and egg. Available in pint or quart sizes.

Sautéed beef mixed with seasoned rice, available in pint or quart sizes.

House special fried rice with assorted ingredients. Options: pint or quart.

Seafood blend with rice, peas, carrots, and eggs. Available in pint or quart sizes.

With white rice and gravy.

With white rice and gravy.

With white rice and gravy.

With white rice and gravy.

Stir-fried wide, flat rice noodles with sliced chicken, bean sprouts, and green onions, typically seasoned with soy sauce and other aromatics.

Stir-fried flat rice noodles with sliced pork, onions, and bean sprouts, typically seasoned with soy sauce.

Wide rice noodles stir-fried with shrimp, bean sprouts, and scallions in a savory sauce.

Stir-fried wide, flat rice noodles with slices of beef, bean sprouts, and green onions, typically includes soy sauce and other seasonings.

Spicy. Hot and spicy.

Wide rice noodles pan-fried with shrimp, chicken, beef, and roast pork, typically includes bean sprouts, snow peas, water chestnuts, and mushrooms.

Tender chicken slices stir-fried with thin rice noodles, crisp vegetables, and a light soy-based sauce.

Thin rice noodles stir-fried with pork and a medley of vegetables, seasoned with traditional Chinese flavors.

Delicate rice noodles stir-fried with succulent shrimp, crisp vegetables, and tender egg ribbons, creating a harmonious blend of textures and flavors.

Tender beef strips stir-fried with thin rice noodles, crisp vegetables, and a light savory sauce.

Spicy. Hot and spicy.

Thin rice noodles stir-fried with shrimp, chicken, beef, carrots, green onions, and egg.

Crispy pan-fried noodles topped with tender slices of beef and a variety of mixed vegetables, all coated in a rich, savory brown sauce.

Shrimp served over crispy noodles, typically includes a mix of vegetables like broccoli, carrots, and bok choy, all tossed in a savory sauce.

Crispy pan-fried noodles topped with shrimp, scallops, crab meat, and a medley of vegetables, often served in a savory sauce.

Spicy. Chunks of boneless chicken sauteed with broccoli in hot and spicy.sauce.

Spicy. Chunks of chicken sauteed with orange peel in spicy sauce. Hot and spicy.

Spicy. Chunks of steak with orange peel in spicy sauce. Hot and spicy.

Sliced beef, shrimp and chicken sauteed with vegetables in spicy black bean sauce.

Sliced pork, shrimp and chicken sauteed with vegetables with in tasty brown sauce.

Jumbo shrimp, shrimp, scallop and vegetables with white sauce.

Jumbo shrimp, beef, chicken and roast pork with Chinese vegetables.

Spicy. Shredded beef, chicken, and vegetables in hot black bean sauce. Hot and spicy.

Fried fish fillet, typically complemented with pineapple, bell peppers, onions, and carrots, all tossed in a homemade sweet and sour sauce.

1 quart. With white rice and sauce.

Vegetarian. 1 quart. With white rice and sauce.

Vegetarian. 1 quart. With white rice and sauce.

1 quart. With white rice and sauce.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Spicy. Served with egg roll and pork fried rice. Hot and spicy.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Spicy. Served with egg roll and pork fried rice. Hot and spicy.

Spicy. Served with egg roll and pork fried rice. Hot and spicy.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Spicy. Served with egg roll and pork fried rice. Hot and spicy.

Spicy. Served with egg roll and pork fried rice. Hot and spicy.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Four crispy chicken wings, choice of plain or served alongside various fried rice options: french fries, chicken, pork, beef, or shrimp.

Four buffalo wings, options include plain or paired with various fried rice choices: French fries, pork, chicken, beef, shrimp.

Pork rib tips, choice of plain or served with various fried rice options: chicken, pork, beef, or shrimp; French fries available.

10 scallops, options include plain or paired with various fried rice: pork, chicken, beef, shrimp, or traditional. French fries available.

Jumbo shrimp fried, choice of serving: plain or paired with various fried rice options including pork, chicken, beef, or shrimp. Option for french fries available.

Fried fish offered plain or paired with various fried rice options, including pork, chicken, beef, or shrimp, and an alternative of french fries.

Ten crispy chicken nuggets, choice of accompaniment: plain, various fried rice options including pork, chicken, beef, or shrimp, or french fries.

Fried baby shrimp, options: plain or accompanied with various fried rice selections or French fries.

Vegetarian.

Vegetarian.

Vegetarian.

Served with tempura, California roll, soup, salad and rice.

Served with tempura, California roll, soup, salad and rice.

Served with tempura, California roll, soup, salad and rice.

Served with tempura, California roll, soup, salad and rice.

Served with tempura, California roll, soup, salad and rice.

Served with tempura, California roll, soup, salad and rice.

Served with tempura, California roll, soup, salad and rice.

Dinner portion with miso soup and white rice.

Dinner portion with miso soup and white rice.

Dinner portion with miso soup and white rice.

8 pieces.

Vegetarian.

Japanese fried rice.

With curry sauce over rice.

With curry sauce over rice.

With curry sauce over rice.

Served with salad and rice and steamed or fried shumai.

Served with salad and rice and steamed or fried shumai.

Served with salad and rice and steamed or fried shumai.

Served with salad and rice and steamed or fried shumai.

Served with salad and rice and steamed or fried shumai.

Served with salad and rice and steamed or fried shumai.

Served with salad and rice and steamed or fried shumai.

Stir-fried noodles with beef and mixed vegetables. Japanese pan-fried noodles. Served with miso soup.

Stir-fried noodles with shrimp and mixed vegetables. Japanese pan-fried noodles. Served with miso soup.

Stir-fried noodles with mixed seafood and mixed vegetables. Japanese pan-fried noodles. Served with miso soup.

Eel sushi and an eel roll, typically includes slices of smoked or grilled eel on seasoned rice.

Slices of fresh tuna, served as a sashimi preparation, typically includes a variety of cuts to showcase different textures and flavors of the fish.

California roll, Alaskan and tuna roll.

3 California rolls.

An assortment of vegetable sushi rolls featuring creamy avocado, crisp cucumber, and tangy pickled radish, served with a side of wasabi.

3 tuna rolls.

Spicy. Spicy California roll, yellowtail and tuna roll.

Salmon, yellowtail and tuna roll.

6 pieces of sushi with a California roll.

7 pieces of sushi and tuna or California roll.

A selection of fresh tuna, salmon, and white fish sashimi, garnished with lemon slices for a refreshing touch.

Freshly sliced yellowtail, served as a sashimi combo, typically includes a selection of chef's choice accompaniments.

Salmon tempura, avocado, cucumber in maki form, choice of regular or hand roll.

Tuna wrapped in seaweed, choice of regular or hand roll.

Salmon, sushi rice, seaweed wrap. Choice of regular or hand roll.

Yellowtail and scallion maki, available as a regular or hand roll.

Tuna, cucumber, wrapped in seaweed, sushi rice. Choice of regular or hand roll.

Tuna and avocado in temaki form, choice of regular or hand roll.

Eel and cucumber in sushi roll, available as regular or hand roll.

Eel and avocado wrapped in sushi rice and seaweed, available as either a regular roll or hand roll.

California roll with crab, avocado, and cucumber. Available as a regular roll or hand roll.

Shrimp Tempura Roll - shrimp tempura, seaweed. Options: Regular Roll or Hand Roll.

Spicy. Fresh shrimp, tobiko, lettuce and spicy mayo.

Crispy salmon skin, rice, and seaweed. Available as regular or hand roll.

Spicy.

Spicy.

Spicy.

Fresh salmon, avocado and tobiko outside.

Eel.cucumber inside avocado on top.

Spicy tuna .spicy salmon.avocado inside.tuna on top.

White tuna kani avocado inside spicy tuna on top.

Tuna avocado cucumber inside spicy tuna on top.

Shrimp tempura inside spicy tuna on the top.

Shrimp tempura inside avocado kani on top.

Crab salad and avocado inside eel and avocado on top with eel sauce.

Spicy tuna and avocado inside tuna avocado crunch top with spicy sauce and eel sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy.

Spicy.

Tempura chicken, cucumber, and avocado, typically includes eel sauce and masago, rolled together.

East roll, tuna and California roll and sushi - 2 tuna, 2 eel, 2 salmon, 2 red snapper, 2 yellowtail, 2 crab stick and 2 tobiko.

Tuna roll, salmon roll, eel roll, California roll and sushi - 4 yellowtail, 4 tuna, 4 salmon, 4 crab stick, 4 eel and 4 tobiko.

Shrimp tempura, tuna roll, California roll, salmon roll, east roll and sushi - 3 tuna, 2 tobiko, 3 salmon, 3 crab stick, 2 shrimp, 3 red snapper, 2 eel and 2 yellowtail.

Brown rice, choice of small or large serving.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Freshly sliced or minced ginger, often used to enhance flavors in various dishes.

Wasabi, a potent Japanese horseradish, typically accompanies sushi and sashimi, offering a sharp, pungent flavor.

Spicy.