Beijing Restaurant Menu

Deep-fried rolls typically filled with pork, cabbage, and carrots.

Hot and Spicy. Served with fried rice and egg roll.

Crispy French fries available in small or large sizes.

Hot and spicy. Chunks of boneless chicken sautéed in chef's special sauce.

Served with fried rice. choice of soup soda or egg roll.

Served with fried rice. choice of soup soda or egg roll.

Two rolls filled with sliced steak and melted cheese, wrapped in a crispy dough.

Wonton Soup: Choice of pint or quart, filled with seasoned pork and shrimp dumplings, served in a savory broth.

Broccoli stir-fried and coated in a savory brown sauce.

Blend of various teas, often combining different flavors and aromas to create a unique beverage experience.

Bottle soda with a choice of cola.

A savory blend, commonly accompanying dishes like chicken with broccoli and pepper steak, enhancing flavors with its rich, soy-based composition.

A savory blend, often incorporating a balance of sweet and spicy elements, primarily featuring garlic.

A sweet and tangy sauce with a hint of heat, commonly used to coat crispy chicken or tofu, enhancing dishes with its unique flavor.

A savory sauce, often used to accompany egg foo young, made from a rich blend of stock and seasonings.

Chinese-origin sauce, available in small, medium, large.

Served with french fries or fried rice and soda.

Include lettuce, tomato, mayonnaise, and onions. Hot peppers on request only.

Include lettuce, tomato, mayonnaise, and onions. Hot peppers on request only.

Include lettuce, tomato, mayonnaise, and onions. Hot peppers on request only.

Served with choice of french fries or fried rice.

Served with choice of french fries or fried rice.

Served with choice of french fries or fried rice.

Served with choice of french fries or fried rice.

Two fillet fish, two jumbo shrimp, two scallops, and two crab stick. served with choice of french fries or fried rice.

Served with choice of french fries or fried rice.

Served with choice of french fries or fried rice.

Served with choice of french fries or fried rice.

Hot and Spicy. Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Hot and Spicy. Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Hot and Spicy. Served with fried rice and egg roll.

Served with fried rice and egg roll.

Sweet & Sour. Served with fried rice and egg roll.

Hot and Spicy. Served with fried rice and egg roll.

Hot and Spicy. Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Hot and Spicy. Served with fried rice and egg roll.

Hot and Spicy. Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Sweet & Sour. Served with fried rice and egg roll.

Hot and Spicy. Served with fried rice and egg roll.

Hot and Spicy. Served with fried rice and egg roll.

Served with fried rice and egg roll.

Hot and Spicy. Served with fried rice and egg roll.

Hot and Spicy. Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Hot and Spicy. Served with fried rice and egg roll.

Served with fried rice and egg roll.

Hot and Spicy. Served with fried rice and egg roll.

Hot and Spicy. Served with fried rice and egg roll.

Deep-fried wontons filled with a mixture of minced pork and select seasonings, served in a set of ten.

Crisp onion rings with choice of small or large.

Crispy French fries available in small or large sizes.

Hot & Spicy.

Two rolls filled with sliced steak and melted cheese, wrapped in a crispy dough.

Spare rib tips available in small or large servings.

Crispy chicken nuggets available in 6 or 12 pieces.

Eight pieces of toast, each topped with a minced shrimp blend, possibly including water chestnuts, and deep-fried until golden. Sesame seeds may also garnish the top.

Breaded mozzarella cheese, deep-fried until golden, typically served with a side of marinara sauce.

Fried wontons filled with a blend of cream cheese and possibly other ingredients, served with sweet and sour sauce.

Dumplings with options for steamed or fried, served as appetizers.

Yakitori-style teriyaki chicken on skewers. Option for 4 or 8 pieces.

Chicken wing, jumbo shrimp, chicken stick, chicken finger, egg roll, fried wonton, spring roll, and shrimp toast.

Deep-fried rolls typically filled with pork, cabbage, and carrots.

Chicken, noodles in savory broth. Available in pint or quart sizes.

House special soup typically includes shrimp, chicken, roast pork, and a variety of vegetables, served in a savory broth.

Wonton Soup: Choice of pint or quart, filled with seasoned pork and shrimp dumplings, served in a savory broth.

Chicken rice soup, options in pint or quart sizes.

Mixed vegetables including broccoli, carrots, cabbage, and bamboo shoots served in a clear broth.

Hot & Spicy.

Wonton and egg swirls in a comforting broth. Available in pint or quart sizes.

Shrimp wontons and egg noodles served in a savory broth, typically including bok choy and scallions.

Noodles served in a savory broth, typically includes shrimp, assorted vegetables such as bok choy and green onions, seasoned with herbs.

A comforting noodle soup featuring a variety of vegetables such as broccoli, carrots, and mushrooms in a savory broth.

Chicken broth with tender noodles and pieces of chicken.

Rice noodles in a savory broth, typically includes slices of beef, often garnished with onions, cilantro, and bean sprouts.

Thin rice noodles in a savory broth, typically includes sliced chicken, onions, cilantro, and bean sprouts, garnished with basil and lime.

Egg noodle soup with tender chicken, typically includes green onions and a clear, savory broth.

Pork and shrimp wontons paired with egg noodles in a savory broth, typically includes bok choy and green onions.

Savory broth brimming with fresh seafood and tender noodles.

Stir-fried egg noodles mixed with a variety of vegetables, typically includes cabbage, carrots, onions, and bean sprouts.

Served with fried rice. choice of soup soda or egg roll.

A delightful medley of tender chicken and stir-fried noodles.

Served with fried rice. choice of soup soda or egg roll.

Served with fried rice. choice of soup soda or egg roll.

Served with fried rice and egg roll.

Stir-fried medley of vegetables such as broccoli, carrots, cabbage, and bean sprouts, typically combined in a light sauce.

Stir-fried pork with a medley of vegetables such as bean sprouts, celery, and onions in a savory brown sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Sliced beef stir-fried with a mix of vegetables such as bean sprouts, cabbage, and celery in a savory sauce.

Stir-fried shrimp with a mix of vegetables such as cabbage, bean sprouts, carrots, and celery in a savory sauce.

Stir-fried lobster with a mix of bean sprouts, carrots, onions, and celery in a savory sauce.

Three cakes per order.

Three cakes per order.

Three cakes per order.

Three cakes per order.

Three cakes per order.

Three cakes per order.

Shrimp, pork, and chicken.Three cakes per order.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Served with fried rice. choice of soup soda or egg roll.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Egg noodles stir-fried with a medley of seafood such as shrimp, scallops, and crab meat, accompanied by assorted vegetables.

Shrimp, pork, and chicken.

Hot and Spicy.

Served with fried rice. choice of soup soda or egg roll.

Stir-fried rice noodles with beef, often accompanied by eggs, onions, carrots, and various other vegetables for a savory dish.

Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and onions.

Stir-fried rice noodle with roast pork, typically includes egg, onion, carrot, and bean sprouts.

Stir-fried rice noodles accompanied by a variety of vegetables, often including broccoli, carrots, snow peas, and bean sprouts.

Rice noodles stir-fried with prawn, scallop, squid, fish cake, fish ball, seafood stick, egg, sesame seed, beansprout, and Chinese chive.

Shrimp fried rice with choice of small or large serving.

Shrimp, pork, and chicken.

Plain fried rice, available in small or large sizes.

Chicken, peas, carrots, and egg, wok-tossed with rice. Available in small or large.

Crab meat blended with rice, choice of small or large servings.

Shrimp and beef with rice, stir-fried. Available in small or large sizes.

Beef stir-fried with rice, available in small or large portions.

Stir-fried rice with succulent lobster pieces, typically includes eggs, peas, carrots, and onions for a hearty and aromatic dish.

Vegetable fried rice with seasonal vegetables. Available in small or large sizes.

Hot and spicy.

Pepper steak paired with tomatoes. Available in small or large sizes.

Hot and spicy.

Mongolian beef, ginger sauce. Options: small or large.

Served with fried rice. choice of soup soda or egg roll.

Hot and spicy.

Hot and spicy.

Served with fried rice. choice of soup soda or egg roll.

Beef in savory oyster sauce, available in small or large sizes.

Beef and mixed Chinese vegetables, available in small or large sizes.

Hot and spicy.

Roast pork paired with a medley of Chinese vegetables. Available in small or large sizes.

Served with fried rice and egg roll.

Sweet and sour.

Hot and Spicy.

Hot and Spicy.

Chicken, tomatoes. Options: small or large.

Chicken, Chinese vegetables. Available in small or large sizes.

Served with fried rice. choice of soup soda or egg roll.

Hot and Spicy.

Hot and Spicy.

Chicken pieces, cashew nuts, available in small or large sizes.

Chicken and broccoli in a savory sauce. Options include small or large sizes.

Boneless chicken, deep-fried until golden brown, typically includes a mix of Chinese vegetables in a savory brown sauce.

Served with fried rice. choice of soup soda or egg roll.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Stir-fried chicken with onions, green peppers, and typically includes vegetables, all coated in a savory black bean sauce.

Stir-fried chicken with onions and celery, enveloped in a rich black pepper sauce.

Hot and spicy.

Broccoli stir-fried and coated in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp in savory black bean sauce, available in small or large sizes.

Hot and spicy. Hot shrimp sautéed in a rich brown sauce with peanuts and red peppers.

Served with choice of french fries or fried rice.

Served with fried rice. choice of soup soda or egg roll.

Served with fried rice and egg roll.

Large shrimp in sweet and sour sauce. Available in small or large sizes.

Shrimp, cashew nuts, choice of small or large serving.

Scallops stir-fried with a variety of Chinese vegetables, typically served in a savory sauce.

Hot and spicy.

Scallops sautéed with mixed vegetables, typically including broccoli, carrots, and mushrooms, in a savory oyster sauce.

Scallops stir-fried with a mix of vegetables, typically including celery and bell peppers, in a spicy kung pao sauce, garnished with peanuts.

Scallops sautéed with onions and bell peppers, served in a robust black bean sauce.

Scallops and broccoli stir-fried, typically includes garlic and ginger in a savory brown sauce.

A unique combination of shrimp, chicken, and best sautéed quickly with vegetables in tasty brown sauce.

A combination of lobster meat, scallops, jumbo shrimp, and squid with Chinese vegetables.

Hot and spicy. Chunks of boneless chicken sautéed in chef's special sauce.

Chicken deep fried then sautéed with sesame seeds in brown sauce

Jumbo shrimp, beef, chicken, and pork with vegetables.

Lobster, jumbo shrimp, beef, chicken, and roast pork sautéed with broccoli and selected Chinese vegetable.

Hot and spicy. Chunks of chicken sautéed in rich brown sauce with orange peel.

Hot and spicy. Hot! crispy outside and tender inside chunks of beef with orange flavor sauce.

Hot and spicy.

Jumbo shrimp and scallops sautéed with a medley of fresh vegetables in a spicy garlic sauce.

Shrimp and scallops sautéed with Chinese vegetables in a savory sauce, typically including broccoli, mushrooms, and bamboo shoots.

Hot and spicy. Beef and scallop with vegetables in hot hunan sauce.

Shrimp and beef sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot and spicy, beef, and shrimp with vegetables in brown sauce.

Hot and spicy.

Scallops sautéed with a robust black pepper sauce, typically includes a mix of vegetables such as onions and bell peppers.

Hot and spicy.

No oil low fat, white sauce or brown sauce on the side.

No oil low fat, white sauce or brown sauce on the side.