Beijing Restaurant Menu

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Sushi roll. Served with sesame seeds.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Served with miso soup and house salad.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Grilled eel and japanese vegetable over rice, served with miso soup and house salad.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Lobster, jumbo shrimp, roasted pork, chicken, beef with fresh vegetable in brown sauce.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Grilled eel and japanese vegetable over rice, served with miso soup and house salad.

Variety of raw fish on a bed of rice. Served with miso soup and house salad.

Spicy tuna, yellowtail salmon roll. Served with miso soup and house salad.

Eight pieces sushi with california roll. Served with miso soup and house salad.

Eight pieces sushi, 15 pieces sashimi with tempura shrimp roll and double happiness roll. Served with miso soup and house salad.

Fresh salmon and japanese vegetable over rice, served with miso soup and house salad.

Fresh tuna and japanese vegetable over rice, served with miso soup and house salad.

Five pieces sushi, eight pieces sashimi with tuna roll. Served with miso soup and house salad.

Three pieces tuna sushi, three pieces yellowtail sushi, three pieces salmon sushi. Served with miso soup and house salad.

Sushi roll. Served with sesame seeds.

Sushi roll. Fried soft shell crab, cucumber, avocado and lettuce topped with masago, eel sauce and spicy mayo. Served with sesame seeds.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Sushi roll. Shrimp tempura cucumber avocado and lettuce topped with masago, cal sauce and spicy mayo. Served with sesame seeds.

Spicy. Sushi roll.

Sushi roll. Smoked salmon cucumber and cream cheese served with sesame seeds.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Sushi roll. Served with sesame seeds.

Sushi roll.

Sushi roll. Served with sesame seeds.

Sushi roll. Served with sesame seeds.

Sushi roll.

Sushi roll. Served with sesame seeds.

Sushi roll. Salmon cucumber and avocado. Served with sesame seeds.

Sushi roll. Served with sesame seeds.

Sushi roll. Served with sesame seeds.

Sushi roll. Served with sesame seeds.

Sushi roll.

Sushi roll.

Sushi roll. Served with sesame seeds.

Sushi roll.

Sushi roll. Shrimp cucumber lettuce and masago served with sesame seeds.

Sushi roll. Served with sesame seeds.

Sushi roll.

Sushi roll. Served with sesame seeds.

Sushi roll. Served with sesame seeds.

Sushi roll. Served with eel sauce and sesame seeds.

Sushi roll. Served with sesame seeds.

Sushi roll.

Sushi roll. Pickled japanese radish. Served with sesame seeds.

Served with sesame seeds.

Sushi roll. Served with sesame seeds.

Served with sesame seeds.

Sushi roll. Served with sesame seeds.

Sushi roll. Jumbo roll with crab meat egg and vegetable. Sushi roll. Served with sesame seeds.

Crispy wontons stuffed with creamy crab and cheese filling.

Steamed and salted soy bean pods.

Five pieces of assorted sushi chef selection.

Fried shrimp with sweet and spicy sauce.

Six steamed shrimp dumplings.

Light fried shrimp and vegetable.

Fresh salmon, avocado, and tobiko (fly fish caviar) wrap in cucumber top with ponzu sauce.

Chicken skewers, traditionally marinated in a teriyaki sauce, offering a balance of sweet and savory flavors.

Deep fried spicy tuna, cream cheese jalapeno in a special sauce.

Fried chicken nuggets with katsu sauce.

Crabmeat, avocado, masago, shrimp, wrapped in paper thin cucumber with lemon vinegar sauce.

Light fried chunks of chicken and vegetable.

Thinly sliced seared tuna served with ponzu sauce.

Seared tuna with black pepper, thinly sliced, with mild spicy yuzu sauce.

Six pieces of yellowtail with jalapeño served yuzu sauce.

Seven pieces of assorted sashimi chef selection.

Crab meat, cucumber, and tempura flakes mix in spicy mayo sauce over green lettuce.

Fresh lettuce, cucumber and tomato with ginger dressing.

Marinated seaweed with sesame seed over cucumber.

Fresh avocado over green lettuce with ginger dressing.

Steamed shrimp with fresh broccoli. Choice of white or brown rice.

Steamed mixed vegetables served with choice of white or brown rice.

Steamed seafood delight: mixed seafood selection, choice of white or brown rice.

Sesame chicken served with choice of white or brown rice.

Chicken and broccoli served with a choice of white or brown rice.

Crispy chicken with honey glaze. Served with a choice of white or brown rice.

Crispy chicken coated in tangy orange sauce. Served with choice of white or brown rice.

Sautéed beef with fresh broccoli. Served with choice of white or brown rice.

Pepper steak paired with onions, served with choice of white or brown rice.

Broccoli in savory brown sauce, served with choice of white or brown rice.

Tender chicken stir - fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, all enveloped in a robust garlic sauce.

Shrimp and broccoli paired with choice of white or brown rice.

Lobster, scallops, crab meat and shrimp, with fresh vegetable in white sauce.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Lobster, jumbo shrimp, roasted pork, chicken, beef with fresh vegetable in brown sauce.

Jumbo shrimp. Chicken, and beef with fresh vegetable in spicy brown sauce.

Jumbo shrimp, chicken, and beef with fresh vegetable in garlic sauce.

Shrimp in garlic sauce, served with choice of white or brown rice.

Tofu and mixed vegetables served with choice of white or brown rice.

Breaded deep fried tofu in sweet and spicy sauce.

Savory rice stir - fried with tender beef, veggies, and aromatic spices create this flavorful fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Osaka fried rice typically includes a savory mix of chicken, shrimp, and assorted vegetables, all stir-fried with rice and seasoned to enhance the flavors.

Savory fried rice tossed with fresh garden vegetables.

Stir - fried udon noodles with a mix of seafood such as shrimp, scallops, and vegetables, seasoned with a light, savory sauce.

Chinese à la carte dish featuring smelt caviar. Options include 2 pieces sushi with rice or 3 pieces sashimi without rice.

Octopus served as either 2 pieces sushi with rice or 3 pieces sashimi without rice.

Two options: sushi with rice or sashimi without rice, both featuring succulent tuna.

Salmon options include sushi with rice (2 pieces) or sashimi without rice (3 pieces).

Surf clam offered as either 2-piece sushi with rice or 3-piece sashimi without rice.

Salmon caviar served as sushi or sashimi, options for 2 pieces with rice or 3 without rice.

Crab stick available as 2 - piece sushi or 3 - piece sashimi.

Egg custard - choose between 2 pieces sushi style with rice or 3 pieces sashimi style without rice.

Shrimp available as 2 pieces sushi with rice or 3 pieces sashimi without rice.

Scallops offered as sushi with rice or sashimi without rice;2 Or 3 pieces.

Smoked salmon, choice of 2 - piece sushi with rice or 3-piece sashimi.

Yellowtail sushi or sashimi options: two pieces with rice, three pieces without rice.

Eel options: sushi with rice (2 pieces), or sashimi without rice (3 pieces).

Squid available as either 2 pieces sushi with rice or 3 pieces sashimi without rice.

Tofu skin available as 2 - piece sushi with rice or 3 - piece sashimi, no rice.

Jumbo shrimp with vegetable fried in a japanese batter. Served with miso soup, house salad and rice.

Deep fried chicken and vegetable served with white rice, miso soup, and house salad.

Cran cucumber topped with tuna salmon striped bass avocado.

Shrimp tempura and cucumber topped with seared tuna, spicy salmon and avocado drizzled with spicy mayo and eel sauce.

Eel, cucumber topped with avocado and masago.

Spicy salmon and cucumber topped with salmon and spicy mayo.

Salmon tempura, eel and avocado inside top with crabmeat eel sauce and wasabi mayo.

8 Pieces. Salmon tempura and sweet potato inside, top with steamed shrimp and avocado with eel sauce.

Shrimp tempura, eel tempura ans avocado rolled in pink soy paper topped with eel sauce, wasabi aioli and spicy mayo.

Fresh lobster salad mango and cucumber inside with sliced salmon and tobiko on top.

Spicy kani cream cheese, tempura flakes topped with shrimp avocado and spicy mayo.

Shrimp tempura cucumber topped with spicy tuna, spicy salmon, crunchy masago and sesame seed.

Crabmeat tempura eel and avocado inside tuna on the top with special sauce roe.

Spicy tuna and cucumber topped with salmon and spicy mayo.

Shrimp tempura and cucumber topped with crabmeat and avocado eel sauce and spicy mayo.

Light and fluffy white rice.

A side of traditionally crafted eel sauce, known for its rich umami flavor with a sweet and slightly salty profile, ideal for enhancing a variety of dishes.

Wholesome brown rice to complement your meal.

A creamy blend typically made with mayonnaise and spices, served as a complement to a variety of dishes.

Homemade ginger dressing, typically includes a blend of fresh ginger and other seasonings.

Purified water in a 591ml bottle.

Lightly batter fried shrimp and vegetable served with miso soup, house salad and rice.

Chef choice five pieces sushi with california roll. Served with miso soup, house salad and rice.

Chef's choice of 10 pieces sashimi. Served with miso soup, house salad and rice.

Variety of raw fish on a bed of rice served with miso soup, house salad and rice.