Beijing Restaurant Menu

Wheat noodles topped with a savory black bean sauce, commonly featuring a mix of minced meat, onions, and vegetables.

Tender prawns mixed with fluffy rice, scrambled eggs, and scallions.

Crispy rolls filled with seasoned vegetables, served in a set of four.

Spicy & Hot.

Tender beef slices stir-fried with crisp broccoli, red bell peppers, and yellow bell peppers in a savory sauce.

Crispy prawns glazed with a sweet honey sauce, topped with candied walnuts, and served on a bed of fresh lettuce.

Spicy and Hot

Savory noodles stir-fried with seafood and black bean sauce, garnished with fresh sprouts.

Spicy & Hot.

Broccoli simmered in a savory oyster sauce, typically includes a hint of garlic to enhance the flavor.

Baby bok choy sautéed with a hint of garlic, following a traditional Chinese cooking technique for leafy greens.

Spicy & Hot.

Asparagus and mushrooms stir-fried, typically includes a savory brown sauce.

Spicy & Hot.

Spicy & Hot.

Tender braised bean curd with zucchini, carrots, mushrooms, and green onions in a savory sauce.

A stir-fried medley of seasonal vegetables, which typically includes broccoli, carrots, mushrooms, and snow peas, in a light and savory sauce.

Savory noodles stir-fried with seafood and black bean sauce, garnished with fresh sprouts.

Spicy & Hot.

A hearty mix of shrimp, mussels, and vegetables in a savory broth, complemented by tender noodles and a poached egg.

Thick noodles served in a rich broth, typically includes a variety of seafood such as shrimp, scallops, and imitation crab meat, combined with select vegetables.

Cold noodles served with a mix of seafood and beef, typically accompanied by a blend of vegetables and a light, savory sauce.

Asian noodles in a rich broth, accompanied by tender slices of beef, often garnished with scallions and cilantro.

Shredded pork and pickled turnip in a savory broth, typically accompanied by noodles.

Noodle soup with a variety of vegetables, typically including broccoli, carrots, mushrooms, and cabbage in a savory broth.

Noodles served in a simple and traditional style, typically accompanied by a selection of vegetables.

Spicy & Hot.

Spicy and Hot

Spicy & Hot.

Stir-fried wide rice noodles with chicken, typically includes bean sprouts and onions.

Stir-fried flat rice noodles with beef, bean sprouts, and green onions.

Wide rice noodles stir-fried with prawns, typically includes bean sprouts, onions, and green onions.

Wide rice noodles stir-fried with a blend of traditional Beijing-style ingredients, typically includes vegetables and a savory sauce.

Spicy & Hot.

Spicy & Hot.

Stir-fried egg noodles with a medley of vegetables such as broccoli, carrots, mushrooms, bean sprouts, and onions.

Pork chow mein features stir-fried egg noodles with pork strips, bean sprouts, cabbage, and onions.

Egg noodles stir-fried with beef, bean sprouts, cabbage, and onions, following traditional Chinese techniques.

Egg noodles stir-fried with prawns, typically includes bean sprouts, carrots, cabbage, and green onions.

Stir-fried noodles with a mix of vegetables, commonly found in Beijing-style cuisine.

Spicy & Hot.

Spicy & Hot.

Stir-fried wheat noodles with slices of beef and tomatoes, typically includes onions and bean sprouts.

Tender chicken pieces stir-fried with fluffy rice, mixed with scrambled eggs and green peas.

Pork fried rice typically includes stir-fried rice with tender pork pieces, mixed with eggs, peas, carrots, and onions.

Beef fried rice combines tender beef, scrambled eggs, peas, carrots, and onions, all stir-fried with rice in a savory soy sauce.

Tender prawns mixed with fluffy rice, scrambled eggs, and scallions.

Spicy & Hot.

Fried rice with a mix of ingredients, typically including eggs and vegetables, seasoned with traditional spices, originating from Beijing.

Rice grains simply steamed, resulting in a soft and tender texture.

Stir-fried white rice with oysters, typically includes eggs, peas, carrots, and onions.

Mongolian beef sweet & sour pork assorted vegetable served with steamed rice.

Mongolian beef sweet & sour pork assorted vegetable chicken w garlic sauce.

Mongolian beef sweet & sour pork assorted vegetable chicken w garlic sauce prawns w honey walnuts.

Delicate steamed buns filled with juicy minced meat, served in a portion of six.

Steamed dumplings filled with a mix of fresh meat and Napa cabbage, encased in a soft, thin wrapper.

Arctic bay scallops and yellow chives served with eight pieces of steamed buns, a traditional pairing in Chinese cuisine.

Spicy & Hot.

Spicy & Hot.

Spicy & Hot.

Spicy & Hot.

Six pieces of tofu, deep-fried and served with soy sauce.

Six pieces of dumplings, filled with a savory meat mixture, then fried to achieve a golden crisp.

Sliced beef simmered with a blend of five spices, offering a savory and aromatic taste.

Thinly sliced jellyfish served cold, dressed in a garlic and mustard sauce, offering a unique blend of textures and flavors.

Cold seafood triple delight typically includes a chilled medley of select seafood, often featuring shrimp, scallops, and crabmeat, served in a refreshing, light sauce.

A selection of two chilled, marinated dishes, often featuring vegetables and proteins, seasoned with traditional Chinese spices and sauces.

Marinated beef slices with scallions, shrimp in chili sauce, and cucumber salad with jellyfish, garnished with century egg wedges.

Steamed breads, served in quantities of 6 or 10 pieces.

Twelve pieces of soft, steamed bread, often served as a light and airy complement to start your meal.

Preserved duck eggs typically served with a light soy sauce and garnished with scallions.

Sizzling rice soup; crispy rice in a savory broth. Options: small or large serving size.

Spicy & Hot.

Crab meat and bean curd in broth, available in small or large servings.

Beef and mixed vegetable soup, available in small or large servings.

Mussels and oysters combined in a spicy broth, typically includes a mix of traditional Chinese herbs and vegetables.

Spicy & Hot.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, served with a sweet and sour sauce.

Spicy & Hot.

Spicy & Hot.

Spicy & Hot.

Spicy & Hot.

Served with hot and sour soup.

Sliced chicken and broccoli, often accompanied by carrots, stir-fried in a traditional brown sauce.

Sliced chicken breast stir-fried with fresh asparagus, typically includes a savory black bean sauce.

Spicy & Hot.

Deep-fried chicken paired with honey-glazed walnuts, typically served in a creamy, sweet sauce.

Spicy & Hot.

Spicy & Hot.

Tender beef slices stir-fried with crisp broccoli, red bell peppers, and yellow bell peppers in a savory sauce.

Served with hot and sour soup.

Sautéed beef and eggplant, typically mixed in a spicy garlic sauce, often accompanied by bell peppers and scallions.

Wok-tossed beef and fresh baby bok choy typically combined in a savory brown sauce.

Spicy & Hot.

Spicy & Hot.

Spicy & Hot.

Spicy & Hot.

Spicy & Hot.

Spicy & Hot.

Tender beef strips stir-fried with crisp yellow chives and savory bean curd.

Sliced beef and yellow chives wrapped in soft buns, typically steamed to perfection, served in a set of eight pieces.

Spicy & Hot.

Deep-fried pork in a vibrant red sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Spicy & Hot.

Shredded pork sautéed with yellow chives and bean curd, typically includes a savory brown sauce.

Shredded pork stir-fried in sweet bean sauce, wrapped in thin pancakes, typically includes scallions. Served with five pieces.

Stewed pork meatballs, typically prepared with a blend of minced pork and select seasonings, simmered in a savory sauce.

Spicy & Hot.

Crispy pork pieces coated in a tangy sweet and sour sauce, accompanied by pineapple chunks and cucumber slices.

Steamed buns filled with a mixture of ground pork and yellow chives, served in a set of eight pieces.

Spicy & Hot.

Spicy & Hot.

Spicy & Hot.

Thin vermicelli noodles stir-fried with shredded pork, typically includes a mix of vegetables for added texture and flavor.

Spicy & Hot.

Spicy & Hot.

Prawns stir-fried with onions and bell peppers, enveloped in a rich black bean sauce.

Prawns sautéed with fresh asparagus, typically served in a light sauce, drawing on traditional Chinese culinary methods.

Spicy & Hot.

Spicy & Hot.

Juicy prawns coated in a tangy sweet and sour sauce, stir-fried with onions and garnished with fresh cilantro.

Spicy & Hot.

Crispy prawns glazed with a sweet honey sauce, topped with candied walnuts, and served on a bed of fresh lettuce.

Spicy & Hot.

Spicy & Hot.

Spicy & Hot.

Spicy & Hot.

Sliced fish, lightly battered and fried, then tossed with a tangy sweet and sour sauce. Typically includes bell peppers and onions.

Spicy & Hot.

Served with hot and sour soup.

Spicy & Hot.

Spicy & Hot.

Spicy & Hot.

Sea cucumber and abalone slices, typically includes a savory sauce and selected vegetables, presenting a harmonious blend of textures and flavors.

Sea cucumber sautéed with green onions, typically includes a savory sauce, served as a traditional Chinese seafood dish.

Spicy & Hot.