Beijing Restaurant Menu

Beijing Restaurant’s Chicken Chow Mein is a must-try! Stir-fried noodles tossed with tender chicken, fresh vegetables, and a savory sauce make for a satisfying dish full of flavor and texture. Perfect for sharing or enjoying on your own—this classic favorite is available for dine-in or takeout!

White rice steamed until tender, serving as a simple yet classic accompaniment.

Spicy. Beijing Restaurant’s Cumin Lamb is a standout dish! Tender pieces of lamb are stir-fried with aromatic cumin, chili, and a blend of spices, creating a savory and slightly spicy flavor that’s perfect for those who love bold, savory dishes.

Crispy Whole Roasted Duck is a true delicacy! Sliced to perfection, the duck’s crispy skin and tender meat are served alongside fresh cucumber sticks and scallions, creating the perfect balance of textures and flavors. Paired with hoisin sauce and thin pancakes, this dish offers an authentic Beijing dining experience.

Beijing Restaurant's Grounded Pork & Chicken Potstickers are a delicious treat! These crispy, golden-brown dumplings are filled with a savory mix of ground pork and chicken, offering a perfect balance of flavors.

Spicy. Beijing Restaurant’s Mongolian Beef features tender beef stir-fried with onions, scallions, and a savory sauce, delivering a perfect balance of sweet and salty flavors

Crispy, golden-brown pancake filled with tender beef, green onions, and savory seasonings.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Shredded pork stir-fried with bamboo shoots, black mushrooms, and onions, typically includes a spicy garlic sauce.

Tender lamb or beef slices stir-fried with green onions, bell peppers, and onions, seasoned with a blend of spices.

Spicy. Lamb, beef or chicken.

Diced chicken stir-fried with peanuts, chili peppers, and vegetables, typically in a spicy Sichuan sauce.

Thinly sliced beef boiled with a variety of vegetables, typically served in a spicy Sichuan sauce.

Sauteed pork kidney typically involves thinly sliced pork kidney stir-fried with a blend of traditional Chinese spices and sauces, often accompanied by select vegetables.

Tender pork liver sautéed with green onions, garlic, and chili peppers in a savory Beijing-style sauce.

Shredded beef tripe and Chinese parsley, commonly prepared in a savory sauce, reflecting traditional Beijing flavors.

Sliced fish traditionally prepared in boiling water, served with a spicy Szechuan sauce that typically includes napa cabbage and celery.

Beef tendons boiled to tender perfection, typically served in a spicy broth that may include a variety of Chinese spices and seasonings for a bold flavor.

Juicy meatballs glazed in a savory sauce, garnished with fresh green onions and served on a bed of crisp lettuce.

Beef tendons slow-cooked in a savory sauce, achieving a tender texture that gently pulls apart, typically includes traditional Chinese spices.

Deep-fried pork cubes typically combined with pineapple, bell peppers, and onions, served in a distinctive Beijing-style sweet and sour sauce.

Clear noodles served with a vibrant medley of five different vegetables, prepared in a Beijing style, showcasing a blend of textures and colors.

Stir-fried bean curd and pork, combining tender pork slices with soft bean curd, typically includes vegetables, all tossed in a savory sauce.

Stir-fried beef and bean curd tossed with vegetables in a savory sauce, typically including garlic and soy.

Egg tofu topped with a savory blend of chicken, fish, and shrimp, typically stir-fried with vegetables in a light sauce.

Crispy fried pork seasoned with a blend of salt and pepper, often accompanied by green onions and jalapeños for a spicy kick.

Shredded pork sautéed with ground bean sheets, typically includes a mix of onions and a savory sauce.

Shredded beef paired with finely sliced ground bean sheet, typically stir-fried and served with a savory sauce.

Shredded lamb stir-fried with ground bean sheets, typically includes a savory sauce and select vegetables.

Shredded chicken paired with ground bean sheets, typically includes a mix of vegetables and is stir-fried, offering a balance of textures and flavors.

Deep-fried chicken wings, seasoned with salt and pepper, often accompanied by diced onions, jalapeños, and a hint of garlic.

Stir-fried preserved nappa cabbage and pork, combining the tanginess of the cabbage with the savory notes of pork, typically includes garlic and soy sauce.

Stir-fried preserved nappa cabbage and beef, typically includes garlic and a savory sauce, blending the flavors in a traditional Beijing style.

Sliced lamb and preserved nappa cabbage stir-fried together, typically includes hints of garlic and ginger for seasoning.

Deep-fried fish fillet served with a unique house special sauce, typically includes a blend of savory and slightly sweet flavors.

Meatballs deep-fried to a crispy texture, served with a unique, savory house special sauce.

Chinese eggplant topped with a savory meat sauce, typically includes green onions and garlic.

Chicken wings, deep-fried and coated in a savory General sauce, often accompanied by hints of garlic and chili for a balanced flavor profile.

Crisp lotus root slices in a spicy garlic sauce, garnished with fresh greens.

Spicy.

Serve with four pancakes.

Stir-fried tender slices of beef with shredded onions and green onions in a savory brown sauce.

Pork intestine, spam, beef tripes, fish, beef and vegetables.

Deep fried fish, typically served with a house special BBQ sauce, often includes a mix of spices and ingredients to enhance the flavor.

BBQ fish prepared in the style of Kung Pao chicken, typically includes peanuts and mixed vegetables in a spicy sauce.

Crispy Whole Roasted Duck is a true delicacy! Sliced to perfection, the duck’s crispy skin and tender meat are served alongside fresh cucumber sticks and scallions, creating the perfect balance of textures and flavors. Paired with hoisin sauce and thin pancakes, this dish offers an authentic Beijing dining experience.

Additional pancake, typically served with dishes like Peking duck or moo shu, offering a versatile base for various fillings.

Sauteed pork liver, kidney, and meat, typically includes a mix of these tender pork parts, stir-fried with a selection of traditional Chinese seasonings.

Sauteed calamari, typically includes tender calamari rings lightly sautéed with a blend of Chinese spices and aromatics for a savory finish.

Crispy calamari rings stir-fried with sliced onions, green onions, and red chili peppers, seasoned with salt and pepper.

Pan-fried pie filled with fresh Chinese chives, typically includes a blend of eggs and possibly a hint of shrimp, wrapped in a crispy dough.

Beef tripe thinly sliced and tossed with a spicy chili oil sauce, typically garnished with sesame seeds and scallions.

House special boiled slice pork shoulder typically includes thinly sliced pork shoulder, gently boiled and served with a mix of house special spices and sauces.

Thinly sliced beef steak, served cold, typically includes a blend of Chinese spices and a savory sauce.

Sliced beef steak served with a house special chili oil sauce, typically includes sesame seeds and scallions for garnish.

Deep-fried, vegetarian.

Whole prawns, deep-fried to achieve a crispy exterior, typically accompanied by a sweet and sour dipping sauce.

Beijing Restaurant's Grounded Pork & Chicken Potstickers are a delicious treat! These crispy, golden-brown dumplings are filled with a savory mix of ground pork and chicken, offering a perfect balance of flavors.

Deep fried.

Chicken and string beans stir-fried together, typically in a savory black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken with fresh broccoli in a savory sauce.

Sauteed.

Spicy.

Sautéed with celery, bell pepper, water-chestnuts, cashews.

Spicy.

Spicy.

Spicy.

Stir-fried chicken and tofu, typically includes a mix of vegetables and a savory sauce.

Stir-fried chicken with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Deep-fried chicken topped with lemon sauce.

Sautéed beef and string beans combined in a savory brown garlic sauce.

Spicy. Beijing Restaurant’s Mongolian Beef features tender beef stir-fried with onions, scallions, and a savory sauce, delivering a perfect balance of sweet and salty flavors

Beef and tofu sautéed together, often accompanied by vegetables like onions and carrots in a savory sauce.

Beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Sauteed.

Sautéed.

Spicy.

Spicy.

Spicy.

Spicy.

W. white rice

Succulent shrimp stir-fried with cashews in a savory light sauce.

Shrimp stir-fried with pine nuts and a medley of vegetables such as bell peppers and water chestnuts, served in a savory sauce.

Spicy.

Shrimp stir-fried with a medley of vegetables, typically includes broccoli, carrots, and bamboo shoots, in a savory white garlic sauce.

Spicy.

Spicy.

Spicy.

Deep-fried tofu sautéed with a variety of vegetables, typically served in a savory brown sauce.

Spicy.

Soft tofu topped with a gently cooked egg, typically includes a light soy-based sauce.

Sweet corn and pine nuts sautéed with carrots and peas, lightly seasoned with sesame oil.

Spicy.

Spicy.

Shredded potatoes and green peppers quickly stir-fried, often seasoned with garlic and soy sauce for a simple yet savory dish.

Stir-fried shredded potatoes, seasoned with a blend of hot and sour flavors, typically includes chili peppers and vinegar.

Stir-fried assortment of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a light sauce, inspired by Beijing's culinary style.

A medley of seasonal vegetables such as broccoli, carrots, snow peas, and mushrooms, stir-fried in a light sauce.

Fresh spinach stir-fried with minced garlic, offering a simple yet aromatic experience.

Rice noodles and preserved nappa cabbage stir-fried together, typically includes hints of garlic and soy sauce for seasoning.

Nappa cabbage sautéed with baby dry shrimp, typically includes a light savory sauce that complements the gentle sweetness of the shrimp.

With four pancakes.

With four pancakes.

With four pancakes.

With four pancakes.

With four pancakes.

Sliced fish and preserved vegetables cooked together in a warm pot, embodying the essence of traditional Chinese hot pot cuisine.

Boiled lamb and beef with preserved vegetable, served in a warm pot.

Tofu and nappa cabbage gently simmered in a savory broth, typically includes a blend of traditional spices and herbs, served in a warm pot.

A simmering mix of various seafood and fresh vegetables, typically served in a communal pot to enhance flavors and warmth.

Sliced pork and preserved vegetables cooked together in a warm pot, offering a harmonious blend of savory and slightly tangy flavors.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

White rice steamed until tender, serving as a simple yet classic accompaniment.

Handmade noodles served with a medley of seasonal vegetables, typically including carrots, broccoli, and mushrooms, in a light, savory broth.

Spicy.

Tender braised chicken with handmade flat noodles, typically accompanied by vegetables in a rich, savory sauce.

Braised beef stew with flat noodles typically includes tender braised beef and flat handmade noodles in a savory broth, often garnished with seasonal vegetables and aromatic herbs.

Braised beef tendons with flat noodles, typically served with a rich, savory broth and aromatic seasonings.

Handmade flat noodles stir-fried with fresh tomatoes and scrambled eggs.

Savory BBQ pork stirred with traditional Chow Mein noodles

Beijing Restaurant’s Chicken Chow Mein is a must-try! Stir-fried noodles tossed with tender chicken, fresh vegetables, and a savory sauce make for a satisfying dish full of flavor and texture. Perfect for sharing or enjoying on your own—this classic favorite is available for dine-in or takeout!

Stir-fried thin rice noodles with shrimp, BBQ pork, and a medley of vegetables, all tossed in a spicy curry sauce.

Soft noodles.

Soft noodles.

Crispy, golden-brown pancake filled with tender beef, green onions, and savory seasonings.

Shredded pancake and sliced pork stir-fried, typically includes a variety of vegetables and savory sauces, served as part of a Beijing Dim Sum selection.

Pan-fried pancake with a savory filling, typically including green onions and a hint of seasoning.

Shrimp, pork, chicken, mushroom, spinach, egg, shrimp in wonton.

Hearty tomato base with fluffy flour balls. Choose between large or small sizes.

Chicken corn soup available in large or small servings.

Spinach and tofu in a clear, savory broth. Available in large or small sizes.

Tomato and whisked egg, available in large or small servings.

Spicy.

Shrimp, pork chicken, peas, carrot & crispy rice.

Choice of large or small, with mixed seafood and soft tofu in a savory broth.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.