Beijing Restaurant Menu

Spicy.\n

Spicy.\n\n

Spicy.\n

Spicy.\n\n

Served with carrot, celery, onion, and green pepper.\n\n\n\n

Spicy.

Spicy and no vegetarian. only larger size

No rice

Spicy.

Spicy.

Spicy.

Spicy.

A cut of meat taken from the shoulder.

No rice

Peas, chinese cabbage , onion and carrots add an egg $2

Add an egg $1.50

Spicy.

Poultry.

Vegetables lover. this dish has many fine cut vegetables by our chef daily; this includes celery, carrots, onion with broccoli sauteed w light garlic sauce. taste a little sweet, little.soure and little spicy

Spicy.

Spicy.

Spicy.

W.(4) Pancakes or Rice.

We do not carried tarla sauce. we give home make duck sauce for this

Wing is cut up. NOT whole Wing\n

Cut wings it is NOT whole Wing

Spicy .Chunky, crispy chicken, lightly fried to a crispy brown and sauteed with hot peppers and tangy orange peels in our hot and spicy sauce

Spicy .Crispy, juicy shrimp are lightly fried and sauteed with hot pepper and our special general tso's spicy sauce.

\nSpicy. Four mixed with shrimps, chicken, pork stir-fried with mixed vegetables in spicy kung pao sauce

Jumbo shrimp, juicy chicken and tender beef sautéed with carrots, baby corn, broccoli and snow peas in our own chef's special brown sauce.

Spicy .Chicken, pork and shrimp stir-fried in a garden of delightful vegetables with delicious hot and spicy brown sauce.\n

Spicy. Sliced chicken, roast pork and tender beef, all stir-fried with carrots, baby corn, and broccoli and covered in Hunan hot sauce.

Tender beef and jumbo shrimps sautéed in an assortment of mixed fresh vegetables\n

Spicy .Spicy Szechuan style sliced chicken and juicy beef sauteed with carrots pepper and snow peas.

Spicy .Sauteed cabbage, carrot and baby corn with large chunks of crispy chicken in our chef special spicy sauce.

Add an egg $1.50

peas, chinese cabbage , Onion and carrots\nAdd an egg $2

Add an egg $2.00

Add an egg $2.00

Service w eggs

additonal charge $1.00 apply to red sauce

This ins an appetizer; NOTHING COME WITH THIS\n

We do not carries tarla sause\nHome made! Devined butterfly shrimps marinated with eggs and breaded with bread crumbs. Light fired. This is appetizer, so there is NOT rice\n

Fried potatoes.

Spicy.

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This is appetizer \nNOTHING COMES WITH THIS

\nSpicy.

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Change to red sauce pay $1.00 \n\n\n

This uniqilue peanut buttery sauce blend with brown apicy garlicky sauce. perfit for a side order order before a meal. enjoy

Spicy and no vegetarian.\nOnly one size\n\n

Spicy come w pork, chicken and shrimps

Chicken with lo mein or mei fun noodles, available in small or large portions. Mei fun is rice noodle. It must eat right away; otherwise, it will stick together.

Lo mein is egg noodles 🍜 Sautee w hredded chicken in light sauces

Thin rice noodle sauteed w shrimps and light vegetables 😋 rice needle must eat right away; otherwise, it will stick together

Spicy.

A cut of meat taken from the shoulder.

service with pork fries rice

Spicy vegetable lovers

Spicy.

Sherred vegetables ex onion, celery, carrot and green 🫑sautéed w hot spicy brown sauce NO Sweet taste on this dishes

No rice

Broccoli, snow peas, bok chop, Carrol, and baby corn, tofu

Additonal charge $1.00 apply to red sauce

Change to red sauce pay $1.00

This uniqilue peanut buttery sauce blend with brown apicy garlicky sauce. perfit for a side order order before a meal. enjoy

A cut of meat taken from the shoulder.

We do not carries tarla sause

Fried potatoes.

Spicy.

Spicy.

Spicy.

Served with carrot, celery, onion, and green pepper.

Spicy.

chose 4 pancake or white rice.

Spicy.

Spicy.

Spicy.

COKE, DIET COKE, PEPSI, GINGER ALE, ORANGE

This soup contain \n, shrimps, pork, chicken, noddle and vegetables

Spicy.

Spicy .Crispy, tender chunks of chicken cooked in a juicy, spicy sesame sauce.

Spicy. Spicy Szechuan style sliced chicken and juicy beef sautéed with carrots pepper and snow peas.

Tender beef and jumbo shrimps sautéed in an assortment of mixed fresh vegetables.

Spicy .Chicken, pork and shrimp stir-fried in a garden of delightful vegetables with delicious hot and spicy brown sauce.

Spicy. Sliced chicken, roast pork and tender beef, all stir-fried with carrots, baby corn, and broccoli and covered in Hunan hot sauce.

Spicy .Sautéed cabbage, carrot and baby corn with large chunks of crispy chicken in our chef special spicy sauce.\nservice w small white rice

Jumbo shrimp, succulent scallops, juicy chicken and tender beef sautéed with carrots, baby corn, broccoli and snow peas in our own chef's special brown sauce.

Spicy .Chunky, crispy chicken, lightly fried to a crispy brown and sautéed with hot peppers and tangy orange peels in our hot and spicy sauce.

10 larger shrimps batter lightly fried and sautéed with hot pepper and our special general tso's spicy sauce.

Spicy. Four wonderful flavors of shrimp, chicken, pork stir-fried in spicy kung pao style mixed vegetable.

Pork and mixed vegetables. Size options: small or large come w white rice only

Traditional square cut celery, carrot and onions sauteed w chicken and cashewnuts in light brown sauce

No rice

Spicy.\n

choose 4 pancakes or white rice

Stripes chicken is most tender part of white chicken thin cut marinated batter fired with sweet & source sauce on the side. the sauces is house made by cooing hour of orange and lemon then add food coloring

Spicy.\n\n

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Spicy.

A cut of meat taken from the shoulder.

Spicy \n

No Tarlar sauce\n

Larger Shrimps de-vaine sauteed w vegetables in hot black bean sauce . This is a combos, it comes w rice and an home make egg roll. Enjoy 😉

Spicy

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Spicy

just red sauce 8 oz,

Please tell us which rice.\nOnly add egg to the rice

please select this ; otherwise , no utensil will be provided

one pair

any cooking sauce such as red sauce, garlic sauce, or general tso sauce\n

add vegetable to a dish, such as chicken fried rice extra peas and carrots and onions. \nwe DO NOT add broccoli add to lo mein, mei fun, or fried rice.

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Cut wings it is not whole wing