Beijing House Menu

Juicy tomatoes and fluffy scrambled eggs sautéed with green onions in a savory sauce.

Chicken fried rice or lo mein, both featuring tender chicken.

Mild Spicy/小辣

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice, mixed vegetables, and an egg roll.

Mild Spicy/小辣

Mild Spicy/小辣

Savory Chinese flatbread, pan-fried with folded layers of minced scallions.

Wonton dumplings in clear broth, available in small or large servings.

Stir-fried lotus root, snow peas, yam, and carrot with wood ear mushrooms, typically prepared in a light sauce, harmonizing the flavors of each vegetable.

Mild Spicy/小辣

With string bean.

Mild Spicy/小辣

Tender eggplant and crisp string beans sautéed in a savory sauce.

Wood ear mushrooms and Chinese yam combined, typically seasoned with light soy sauce and garlic for a simple yet savory dish.

Mild Spicy/小辣

Mild Spicy/小辣

Spicy/中辣

Mild Spicy/小辣

Sautéed cauliflower and sliced pork belly, typically includes garlic and a savory sauce.

Sautéed preserved bok choy with vermicelli and shredded pork combines preserved bok choy, thin vermicelli noodles, and finely shredded pork in a light, savory sauce.

Mild Spicy/小辣

Mild Spicy/小辣

Spicy/中辣

Mild Spicy/小辣

Fried tofu typically includes a mix of vegetables, stir-fried in a savory brown sauce.

Stir-fried chives and shredded tofu, a common combination delicately prepared with garlic and possibly a hint of soy sauce.

Spicy/中辣

Juicy tomatoes and fluffy scrambled eggs sautéed with green onions in a savory sauce.

Scrambled eggs mixed with the distinct flavor of Chinese toon leaves.

Fresh Chinese toon leaves gently stir-fried with scrambled eggs, typically offering a unique and aromatic flavor.

Sautéed broccoli with fresh garlic, typically includes a light garlic sauce.

Snow pea leaves sautéed with fresh garlic, offering a simple yet aromatic dish.

Shanghai bok choy sautéed with typical seasonings, often including garlic for added flavor.

Tender loofah, also known as Chinese okra, sautéed with garlic sauce, typically includes a savory blend of spices and aromatics.

Golden corn kernels coated with salted egg yolk, garnished with diced red and green bell peppers.

Beef stir-fried with string beans, typically in a savory brown garlic sauce.

Beef stir-fried with scallions, typically featuring tender slices of beef and fresh green onions.

Very Spicy/大辣

Mild Spicy/小辣

Sliced beef sautéed with onions, carrots, and typically includes bell peppers, all enveloped in a mildly spicy curry sauce.

Very Spicy/大辣

Sliced beef served on a hot sizzling plate, typically includes onions and a savory sauce, creating a delightful sizzle upon serving.

Mild Spicy/小辣

Spicy/中辣

Very Spicy/大辣

Spicy/中辣

Beef and potatoes slow-cooked in a savory stew, typically including a blend of herbs and spices for depth of flavor.

Very Spicy/大辣

Very Spicy/大辣

Very Spicy/大辣

Stir-fried lamb with scallions, typically includes ginger and a savory sauce, combining both white and green parts of the scallion.

Mild Spicy. With some shredded green chili

Very Spicy/大辣

Very Spicy/大辣

Mild Spicy/小辣

Egg Drop Soup: Whisked eggs in savory broth, available in small or large sizes.

Seaweed, fresh tomatoes, and whisked eggs gently simmered together in a traditional broth, creating a comforting and savory soup.

Homemade meatballs and cabbage in a clear broth, typically includes hints of ginger and soy sauce for seasoning.

Dough drops in a savory broth with mixed seafood, typically includes shrimp, scallops, and imitation crab, offering a comforting and hearty soup experience.

Shrimp, radish, and vermicelli in a clear broth, typically includes subtle hints of ginger and green onions.

Tender beef, tomatoes, and potatoes simmered together in a savory broth, creating a comforting and hearty soup.

Silken tofu and century egg, typically garnished with scallions and a light soy dressing.

Spicy/中辣

Spicy/中辣

Very Spicy/大辣

Very Spicy/大辣

Spicy/中辣

Mild Spicy/小辣

Spicy/中辣

Mild Spicy/小辣

Mild Spicy/小辣

Mild Spicy/小辣

Mild Spicy/小辣

Mild Spicy/小辣

Very Spicy/大辣

Very Spicy/大辣

Deep-fried pork, typically seasoned with a blend of spices, offering a crispy texture.

Savory Chinese flatbread, pan-fried with folded layers of minced scallions.

(1 order has 3 pieces)

Steamed dumplings filled with a savory pork broth, typically served with a side of vinegar and ginger for dipping.

Steamed dumplings filled with a blend of crab meat and pork, enveloped in a delicate dough, designed to release a savory broth upon the first bite.

Handmade dumplings filled with seasoned shrimp, encased in a thin, translucent wrapper, steamed to a delicate finish.

Deep-fried mini buns, typically served with a side of condensed milk for dipping.

Chicken wings, prepared in a style that typically includes a coating or seasoning, reflecting common Chinese culinary techniques.

Very Spicy/大辣

Tender beef brisket with noodles, carrots, and cabbage in a savory broth.

Noodles tossed with minced pork and a unique blend of chef's special sauce, typically includes select seasonings.

With Bone

Chicken fried rice or lo mein, both featuring tender chicken.

Pork bits stir-fried with rice or lo mein noodles, choice of two classics.

Sautéed beef with choice of fried rice or lo mein noodles.

Chinese sausage mixed with stir-fried rice or tossed lo mein noodles; options for rice or noodles.

Stir-fried rice or noodles with mixed vegetables. Option to choose between rice or lo mein.

Stir-fried rice with chunks of pineapple, typically includes peas, carrots, and egg, garnished with scallion.

With scallops, shrimp, ham & egg

Chicken /Beef /Shrimp

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, all seasoned with a spicy curry sauce.

Chicken/Beef/ Shrimp

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice, mixed vegetables, and an egg roll.

Mild Spicy/小辣

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Tender chicken slices stir-fried with broccoli, snap peas, carrots, and cabbage in a savory sauce.

Sautéed chicken breast combined with slices of fresh mango and bell peppers in a mildly spicy mango sauce.

Chicken sautéed with onions and bell peppers, typically includes a blend of spices in a rich curry sauce.

Sliced chicken and string beans prepared with a savory brown garlic sauce.

Mild Spicy/小辣

Mild Spicy/小辣

Diced chicken and cucumber stir-fried in a sweet bean sauce, typically includes a harmonious blend of flavors.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and mushrooms in a savory brown sauce.

Diced chicken sautéed with walnuts, typically includes vegetables and a savory sauce, garnished with candied walnuts.

White meat chicken stir-fried with scallions, typically includes a savory sauce.

Mild Spicy/小辣

Spicy/中辣

Spicy/中辣

Spicy/中辣

Spicy/中辣

Tender chicken cooked with a traditional Taiwanese blend of soy sauce, sesame oil, and rice wine, typically includes basil, ginger, and garlic.

House special chicken typically includes tender chicken cooked with a blend of vegetables and coated in a unique, savory sauce that may exhibit a hint of spice.

Very Spicy/大辣

Duck marinated in special spices and seasonings, smoked with tea leaves, and then roasted to achieve a tender texture.

Very Spicy/大辣

Very Spicy/大辣

Very Spicy/大辣

Pork braised in a special Fuxiang sauce, typically includes a mix of aromatic herbs and spices.

Mild Spicy/小辣

Spicy/中辣

Sliced pork stir-fried with eggplant, typically includes a savory sauce.

Spicy/中辣

Spicy/中辣

Spicy/中辣

With bone

With bone

Deep-fried pork cubes, typically includes pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce.

Fried pork, typically prepared by deep-frying to achieve a crispy texture, often served with a side of sauce for added flavor.

Crispy fried pork coated in a tangy sweet and sour sauce, traditionally served without vegetables.

Tender sautéed pig liver with green and red bell peppers in a savory sauce.

Crispy fried pork sautéed, typically includes a blend of savory sauces to enhance its crispness.

Meatballs stir-fried and coated in a tangy vinegar sauce, typically including a mix of vegetables for added texture and flavor.

Mild Spicy/小辣

Mild Spicy/小辣

Shredded pork stir-fried with sweet bean sauce, typically accompanied by julienne scallions. Often recommended to be enjoyed with pancake wraps.

Spicy/中辣

Mild Spicy/小辣

Braised pork balls in a rich gravy sauce, often accompanied by vegetables.

Slow-cooked pork belly paired with preserved cabbage, typically simmered in a savory sauce to enhance the flavors of both the tender pork and the subtly tangy cabbage.

Mild Spicy/小辣

Mild Spicy/小辣

Tender pork belly simmered with sour cabbage in a savory broth, embodying a traditional Chinese soup's comforting essence.

Mushrooms coated in savory pork floss, baked to meld the flavors together.

With bone

Shredded pork stir-fried with bean sprouts and yellow chives, typically includes a light seasoning to enhance the flavors.

Pork belly braised with a special sauce, accompanied by fried tofu, offering a harmonious blend of textures and flavors.

Deep-fried eggplant paired with pork, typically showcasing the crispy texture of the eggplant alongside the savory pork.

Prawns sautéed with a blend of minced pork, eggs, and vegetables, enveloped in a creamy, savory lobster sauce.

Shrimp lightly coated and fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Mild Spicy/ 小辣

Shrimp and tofu sautéed with peas and carrots in a delicate white sauce.

Shrimp stir-fried with cucumber, offering a simple yet classic taste profile.

Fried shrimp served with a special brown sauce, typically including a mix of vegetables such as onions and bell peppers.

Baby shrimp sautéed with loofah, a mild, slightly sweet gourd, typically includes a light sauce.

Shrimp sautéed with onions and green peppers, enveloped in a savory black bean sauce.

Shrimp and string beans stir-fried, typically includes a special brown garlic sauce.

Shrimp sautéed with onions, carrots, and bell peppers, enveloped in a rich curry sauce.

Prawns stir-fried with napa cabbage, retaining the shells for added texture, typically prepared with a light sauce to enhance the flavors.

Spicy/中辣

Spicy/中辣

Prawns, with their shells, are gently braised in oil, typically including a blend of Chinese seasonings to enhance their natural flavors.

Mixed seafood with tofu typically includes a variety of seafood such as shrimp, scallops, and squid, combined with tofu, often cooked in a savory sauce.

Very Spicy/大辣

Fish fillet sautéed with mixed vegetables, served in a delicate vinegar sauce.

Sliced fish, typically served with a tangy and sweet sauce, often accompanied by bell peppers and onions.

Mild Spicy/小辣

Fried flounder seasoned with cumin, typically accompanied by a mix of spices to enhance the flavor.

Mild Spicy/小辣

Very Spicy/大辣

Braised belt fish is gently cooked in a savory sauce, typically featuring scallions, ginger, and a mix of bell peppers.

Spicy/中辣

Small yellow fish, deep-fried until golden, often accompanied by a selection of seasonings to enhance its natural flavors.

Whole fish, deep-fried and served with a sweet and sour sauce, typically includes pineapples, bell peppers, and onions.

Very Spicy/大辣

Very Spicy/大辣

Sliced fish stewed with pickled vegetables in a tangy broth, typically includes peppercorns and chili for a mild spice.

Mild Spicy/小辣

Steamed whole fish, delicately enhanced with a garlic sauce, typically includes ginger and scallions for added aroma.

Very Spicy/大辣

Sea cucumber and a medley of seafood are sautéed together, typically including vegetables in a rich, savory sauce.