Beijing House Menu

Tender chicken pieces coated in a tangy orange sauce, served with steamed white rice.

Deep-fried chicken sautéed with a blend of mandarin oranges and a sweet and spicy sauce, garnished with green onions.

Tender chicken strips stir-fried with soft lo mein noodles, bean sprouts, and cabbage in a savory sauce.

Deep-fried chicken pieces seasoned with a blend of salt and pepper, offering a crispy texture.

Chunks of chicken deep-fried and sautéed with a tangy and slightly sweet sauce, typically includes red peppers and a hint of garlic.

Crispy fried chicken strips sautéed with ginger and garlic, typically includes onions and bell peppers, enveloped in a spicy sweet and sour sauce.

Chunks of chicken are deep-fried until crispy and then tossed in a savory sesame sauce, garnished with sesame seeds.

Diced chicken stir-fried with vegetables, chilies, and peanuts in a spicy kung pao sauce.

Diced chicken stir-fried with a variety of vegetables in a savory house special sauce.

Diced chicken stir-fried with celery, carrots, water chestnuts, and cashew nuts, typically includes a savory brown sauce.

Mixed fried rice with choice of chicken, seafood, or shrimp.

Rice stir-fried with a medley of vegetables, typically includes peas, carrots, and onions, along with scrambled eggs.

A medley of selected seafood sautéed with an assortment of Chinese vegetables, typically served in a light, savory sauce.

Deep-fried fish fillet seasoned with a blend of salt and pepper, typically includes sautéed onions and jalapeños.

Lightly battered shrimp, sautéed with a mix of jalapeños, green onions, and a hint of garlic, seasoned with a blend of salt and pepper.

Four crispy spring rolls, filled with a mix of shredded vegetables, wrapped in a thin pastry and deep-fried.

Sliced beef, deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Mongolian with choice of beef or chicken, served with onions and signature sauce.

Rice stick noodles with beef, typically stir-fried to achieve a dry texture, often includes soy sauce and select vegetables for added flavor.

Mushroom with choice of beef, chicken, or shrimp.

Sautéed beef, shrimp, or chicken with fresh broccoli in a savory brown sauce, typically includes onions and carrots.

Sautéed green beans, choice of beef, chicken, or shrimp.

Pad Thai with choice of beef, chicken, shrimp, or tofu. Stir-fried rice noodles, eggs, bean sprouts, peanuts, and green onions.

Eight pieces of dumplings, typically including a mix of minced pork, cabbage, and chives, wrapped in dough and cooked until tender.

Crispy eggplant coated in a rich garlic sauce, typically includes a blend of aromatic spices for a savory finish.

Fried tofu stir-fried with peanuts, celery, carrots, and chili peppers in a traditional spicy kung pao sauce.

Fried tofu, seasoned with a blend of salt and pepper, typically includes a mix of jalapeños and onions for added flavor.

Soft tofu and minced pork simmered in a spicy Sichuan sauce, typically includes peas and carrots.

Tender lo mein noodles stir-fried with crunchy bean sprouts, green onions, and cabbage.

Stir-fried soft noodles with slices of barbecued pork and a mix of vegetables, typically including bean sprouts, carrots, and cabbage.

Battered pork, typically accompanied by vegetables, glazed with a special sauce unique to Beijing cuisine.

Thin rice noodles stir-fried with BBQ pork, typically includes bean sprouts, onions, and a hint of sweet soy sauce.

Pan-fried dumplings typically filled with a savory mixture of ground pork and vegetables, encased in a thin dough.

Roasted boneless pork, marinated in a traditional char siu sauce, typically includes a sweet and savory glaze.

Includes Beef, Shrimp, and Chicken

Stir-fry with Beef, Chicken, Shrimp, and BBQ Pork

Includes Beef, Shrimp, and Chicken