Beijing Hot Pot Restaurant Menu

Battered chicken filet, deep-fried until crispy, typically served as a tender and juicy appetizer.

Crispy, golden-brown calamari rings served with a side of tangy dipping sauce.

Crispy, golden-brown rolls filled with a savory mix of vegetables and meat.

Crispy golden shrimp coated in a light, crunchy batter, served with a tangy dipping sauce.

Steamed rice, a simple and traditional Chinese staple, served as a light and fluffy accompaniment.

Chilled, traditionally brewed green tea, served over ice.

Wanglaoji herbal tea, a traditional Chinese beverage, is made from a blend of herbal ingredients, sweetened and served in a can for convenience.

Plum juice, a traditional Chinese beverage, combines smoked plums, sweet osmanthus, and rock sugar, offering a distinctively sweet and tart profile.

A smooth, creamy beverage derived from the essence of coconut, offering a rich coconut flavor.

Carbonated soda with a bold, refreshing cola flavor.

Carbonated beverage with a crisp, refreshing cola flavor and no sugar.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a signature blend of 23 unique flavors.

A bottle of water, often a convenient and hydrating choice.

Crafted with a blend of fiery spices and Sichuan peppercorns, this extra spicy nourish broth offers a deep, numbing heat in a richly flavored base.

A simmered blend of various vegetables, creating a light and nourishing broth.

Rich, spicy sauce infused with chili flakes and oil, offering a bold and fiery flavor to enhance your dish. (8 oz)

Rich and creamy sesame sauce, perfect for enhancing the flavor of your dishes. (8 oz)