Beijing Garden Menu

Eight dumplings, choice of steamed or fried.

Hot and spicy.

Wonton soup served in pint or quart options.

Chicken and broccoli, available in pint or quart sizes.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and chopped green onions.

Crispy fried wontons filled with a creamy cheese mixture. Eight pieces per serving.

Crispy rolls filled with mixed vegetables and spices, offering a savory start to your meal.

White rice, available in pint or quart servings.

Roast pork or chicken intertwined with soft lo mein noodles. Options for pint or quart serving sizes.

Hot and spicy.

Ten chicken nuggets served with a choice of side: plain, assorted fried rice options (chicken, pork, shrimp, beef), or French fries.

Fried crab stick platter, choice of side: plain, varied fried rice options (chicken, pork, shrimp, beef) or french fries.

Five jumbo shrimp, fried, with choice of side: plain, various fried rice options (chicken, pork, shrimp, beef), or french fries.

Silky egg ribbons in a clear broth. Choice of pint or quart.

Wonton and egg drop blend in a savory broth. Available in pint or quart servings.

Chicken noodle or rice soup with options for pint or quart servings.

Hot and spicy.

Quart.

Quart.

Seafood bean curd soup combines shrimp, scallops, and crab meat with silky tofu and a selection of vegetables, simmered in a delicate broth.

Roast pork and a blend of vegetables, wrapped in a crispy egg roll skin and deep-fried.

Crispy dough encases a filling of shrimp and minced vegetables, traditionally hand-rolled and deep-fried.

Crispy rolls filled with mixed vegetables and spices, offering a savory start to your meal.

Crispy spring roll wrapped around a filling of shredded vegetables, typically cabbage, carrots, and mushrooms.

Pizza dough rolled with a filling of mixed cheeses and tomato sauce, then deep-fried to achieve a crispy exterior.

Crispy fried wontons filled with a creamy cheese mixture. Eight pieces per serving.

Spare ribs, choice of 5 or 10 pieces, served as an appetizer.

Boneless spare ribs, available in small or large sizes.

Marinated chicken, bourbon sauce. Options: small, large.

Fried wontons, typically containing a savory filling, served with a side of sweet and sour sauce.

Hot and spicy.

Crispy fried triangles topped with a savory shrimp paste, offering a delightful crunch in every bite. Four pieces per serving.

A savory, unleavened flatbread, pan-fried to achieve crisp edges and a chewy center, folded with oil and minced scallions.

Crispy French fries, available in small or large sizes.

Eight dumplings, choice of steamed or fried.

Veg. Dumplings: Choose between steamed or fried. Filled with mixed vegetables.

Hot and spicy.

Four skewers of beef, marinated in a teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Chicken skewers marinated in a teriyaki sauce, typically served as four pieces.

Two spring roll, two spare ribs, two beef stick, two shrimp toast, two crab rangoon, two crab stick.

Roast pork or chicken mixed with fried rice, available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart servings.

Shrimp mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

House special fried rice, available in pint or quart sizes.

Stir-fried wide, flat rice noodles with either shrimp or beef, typically includes green onions, bean sprouts, and a light, savory sauce.

Wide, flat rice noodles stir-fried with a seasonal mix of vegetables, typically including bean sprouts, onions, and a variety of other vegetables.

Wide flat rice noodles stir-fried with shrimp, chicken, beef, BBQ pork, and a mix of vegetables, typically including onions, bean sprouts, and carrots.

Steamed chicken with broccoli, prepared without the use of salt, sugar, or oil, focusing on the natural flavors of the ingredients.

Tender beef and fresh broccoli, steamed without the use of oil, salt, or MSG, adhering to diet menu guidelines.

Tender steamed shrimp paired with fresh broccoli florets, drizzled with a light sauce.

Steamed chicken paired with a variety of vegetables, prepared using moist heat to create a light and nutritious dish.

Steamed chicken and shrimp served with a medley of mixed vegetables, typically including carrots, snow peas, and broccoli, prepared without the addition of oil, salt, or MSG.

White rice, available in pint or quart servings.

Quart.

Roast pork or chicken intertwined with soft lo mein noodles. Options for pint or quart serving sizes.

Beef with soft noodles, available in pint or quart servings.

Shrimp Lo Mein: Choice of pint or quart serving sizes.

Crab meat tossed with soft lo mein noodles. Available in pint or quart servings.

House special lo mein with a mix of meats and vegetables. Available in pint or quart.

Roast pork egg foo young consists of a Chinese-style omelet with roast pork, mixed vegetables, and is typically served with a savory brown gravy.

Chicken egg foo young, a Chinese omelette, combines eggs with chicken, bean sprouts, and onions, typically served with a savory brown gravy.

Chinese-style omelette mixed with beef, eggs, and a variety of vegetables, typically served with a savory brown gravy.

Savory shrimp omelette paired with golden fried rice, featuring a medley of vegetables, and accompanied by a crispy spring roll.

Egg foo young made with a mix of chicken, pork, and shrimp, typically includes bean sprouts, cabbage, and carrots, served with a special brown sauce.

Hot.

Deep-fried shrimp with pineapple, bell peppers, carrots, and onions, served in a tangy sweet and sour sauce.

Crispy chicken balls served with a homemade sweet and sour sauce, typically including a mix of chicken, pork, and shrimp.

Stir-fried chicken with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically served with pancakes for wrapping.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically wrapped in thin pancakes with hoisin sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically served with pancakes for wrapping.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, served with thin pancakes for wrapping.

Chicken pork and shrimp.

Thin rice noodles with your choice of roast pork or chicken, tossed with select vegetables.

Thin rice noodles with choice of shrimp or beef, lightly seasoned and stir-fried with fresh vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.

Hot and spicy.

Roasted pork paired with crisp broccoli. Choose from pint or quart servings.

Roasted pork, snow peas. Serving sizes: pint or quart.

Roast pork, mushrooms, available in pint or quart servings.

Roast pork paired with string beans. Available in pint or quart servings.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy.

Chicken with assorted Chinese vegetables, available in pint or quart serving sizes.

Chicken and broccoli, available in pint or quart sizes.

Chicken and snow peas, available in pint or quart servings.

Chicken cooked in savory black bean sauce. Available in pint or quart sizes.

Quart.

Quart.

Quart.

Hot and Spicy. Quart.

Hot and Spicy. Quart.

Hot and Spicy. Quart.

Hot and Spicy. Quart.

Quart.

Quart.

Beef and broccoli in a savory sauce, available in pint or quart sizes.

Beef and snow peas. Available in pint or quart servings.

Beef and mushrooms, available in pint or quart sizes.

Peppered steak slices, onions. Options: pint or quart sizes.

Quart.

Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Tender sliced beef and onions stir-fried in a savory curry sauce, typically including a blend of spices.

Shrimp and broccoli in a savory sauce. Available in pint or quart servings.

Shrimp paired with crisp snow peas, available in pint or quart servings.

Shrimp in a savory lobster sauce, available in pint or quart servings.

Shrimp and mushrooms in a delicate sauce, available in pint or quart sizes.

Hot and spicy.

Quart.

Quart.

Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Noodle soup with choice of shrimp or beef, served in a savory broth.

Spare ribs marinated in a barbecue sauce, typically roasted to enhance their flavor.

Boneless spare ribs, typically marinated and cooked in a barbecue sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and chopped green onions.

Chicken marinated in a bourbon-infused sauce, typically includes a combination of spices and ingredients to achieve a unique taste.

Chicken Egg Foo Young is an omelette incorporating chicken, bean sprouts, and onions, served with a savory gravy.

Tender chicken pieces coated in a light, crispy batter, served with a tangy sweet and sour sauce.

Pork nuggets combined with onion, bell peppers, pineapple, and carrots in a sweet and sour sauce.

Lightly battered shrimp enveloped in a tangy sauce, typically accompanied by hints of pineapple and cherry.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Lo Mein noodles stir-fried with chicken and a mix of traditional vegetables.

Tender chicken strips stir-fried with soft noodles, crunchy cabbage, and julienned carrots in a savory sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms, typically includes a brown sauce.

Sliced chicken stir-fried with string beans, typically in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork and mixed vegetables, including cabbage and bean sprouts, combined in a traditional Chinese omelet.

Slices of roast pork sautéed with fresh broccoli in a savory brown sauce.

Stir-fried egg noodles with tender slices of pork and a mix of vegetables, typically including cabbage and carrots.

Stir-fried with Napa cabbage, shredded carrot, and onion, typically sautéed in a white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender steak slices stir-fried with crisp green bell peppers and savory onions in a rich sauce.

Sliced beef sautéed with fresh string beans in a savory brown sauce.

Hot and spicy.

Shrimp chow mein consists of shrimp, cabbage, onions, celery, and carrots, all sautéed in a light white sauce, typically served over crispy noodles.

Golden shrimp omelette with onions and bell peppers, paired with yellow fried rice and a crispy egg roll.

Tender shrimp paired with fresh broccoli, all coated in a savory sauce.

Quart.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with ground pork, peas, and carrots in a savory egg and white sauce.

Shrimp wok'd with string beans in a savory sauce, typically accompanied by pork fried rice and an egg roll.

Hot and spicy.

Assorted vegetables, possibly including broccoli, carrots, and mushrooms, stir-fried in a light sauce.

Fresh string beans sautéed, typically accompanied by garlic and spices, following traditional Chinese cooking techniques.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and green onions.

Sliced beef sautéed in a special brown sauce, typically includes a generous sprinkle of sesame seeds.

Hot and spicy. Sliced filet of beef coated with special spicy sauce flavored with orange peels.

Hot and spicy. Sliced filet of chicken coated with special spicy sauce flavored with orange peels.

Chicken, shrimp, beef with baby corn and straw mushrooms in chef's special sauce.

Roast pork, chicken, beef and shrimp with stir fried Chinese vegetables.

Hot and spicy. Sliced filet of beef stir fried with snow peas, water chestnuts in brown sauce.

Hot and spicy.

Jumbo shrimp, lightly fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Hot and spicy. White meat chicken, beef, shrimp with hot spicy Hunan sauce.

Hot and spicy. Sliced beef and chicken stir fried snow peas, black mushrooms red pepper in special sauce.

Hot and spicy. General Tso's chicken and shrimp with mixed vegetable.

Shrimp scallop, white meat chicken, roast pork and beef with mixed vegetable.

Shrimp, scallops, crab meat and combination with imported mushroom & baby corn, snow peas, broccoli & Chinese vegetables.

Hot and spicy. Chicken & beef with mixed vegetables.

Sliced beef and scallops stir fried with snow peas, water chestnuts in brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried bean curd and string beans, typically includes a savory sauce, often found in similar traditional Chinese dishes.

A medley of stir-fried vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a light sauce.

Hot and spicy.

Lightly fried bean curd sautéed with assorted vegetables in a savory brown sauce.

String beans simply prepared, often showcasing their natural flavor and texture.

Hot and spicy.

Fried tofu and broccoli simmered in a savory brown sauce.