Beijing Garden Menu

Egg flower soup or hot and sour soup, spring roll, barbecued pork, sweet and sour chicken, chicken chow mein, fried rice or steamed rice.

Steamed or fried.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Savory fried rice with tender BBQ pork, diced carrots, peas, and scrambled eggs.

Tender chicken strips stir-fried with soft chow mein noodles, crisp cabbage, and carrots in a savory sauce.

Hot.

Crispy chicken balls coated in a sweet and tangy sauce.

Egg flower soup or hot and sour soup spring roll, barbecued pork, almond fried chicken, chicken chow mein, fried rice or steamed rice.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Steamed or fried.

Meat or no meat.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Six breaded prawns, deep-fried until golden, typically accompanied by sweet and sour sauce for dipping.

Sliced pork, marinated and barbecued in a special sauce, often accompanied by a hint of sweetness and savory spices.

Hot.

Deep fried tofu, typically served as a crispy exterior with a soft interior, often accompanied by a dipping sauce.

Fried cheese rangoons, egg roll, bbq pork, deep fried prawns, fried chicken wing.

Cod fish pieces, deep fried to achieve a golden crisp exterior, often accompanied by a hint of salt and pepper seasoning.

Golden fried buns, typically served as a light appetizer and often accompanied by a sweet or savory dipping sauce.

Breaded chicken nuggets, deep-fried until golden brown.

Silky egg ribbons in a light broth, available in small, medium, or large.

Minced chicken, sweet corn blend; available in small, medium, large sizes.

Three flavor sizzling rice soup available in small, medium, or large.

Hot.

Boneless chicken breast, lightly battered and deep-fried, served with a tangy and refreshing lemon sauce.

Diced chicken stir-fried with almonds, bamboo shoots, and a variety of vegetables in a savory brown sauce.

Deep-fried chicken, typically accompanied by a savory gravy and sprinkled with almonds.

Stir-fried chicken with cashew nuts, typically includes vegetables such as water chestnuts, celery, and carrots, all enveloped in a savory brown sauce.

Hot.

Hot.

Chicken sautéed with bell peppers and onions in a savory black bean sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, and snow peas, typically includes a variety of vegetables in a light white sauce.

Crispy chicken balls coated in a sweet and tangy sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Diced chicken sautéed with water chestnuts, bamboo shoots, and mushrooms, typically includes celery and snow peas in a savory garlic sauce.

Hot.

Served with four pancakes.

Hot.

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes carrots in a light white sauce.

Crispy chicken pieces coated in a sweet honey sauce, often garnished with sesame seeds.

Hot.

Hot.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Hot.

Tender chicken pieces coated in a savory-sweet sauce, garnished with sesame seeds and green onions.

Stir-fried chicken with bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sliced beef sautéed with fresh tomatoes, onions, and bell peppers, typically includes a sweet and savory tomato sauce.

Sliced beef stir-fried with a savory oyster sauce, often accompanied by a mix of vegetables.

Sliced beef stir-fried with ginger and typically includes green onions and a variety of vegetables, all coated in a savory ginger-infused sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Hot.

Hot.

Hot.

Hot.

Hot.

Tender slices of beef, coated in a crispy batter, sautéed in a sweet and slightly spicy sesame sauce, and garnished with toasted sesame seeds.

Hot.

Spare ribs cooked in a tangy sweet-and-sour sauce, typically includes pineapple for a balance of flavors.

Hot.

Served with four pancakes.

Hot.

Hot.

Pork chop suey typically includes sautéed pork with a medley of vegetables such as bean sprouts, cabbage, and carrots, served in a light brown sauce.

Prawns sautéed with a mix of eggs and minced pork, typically includes vegetables like peas and carrots, all enveloped in a savory lobster sauce.

Stir-fried prawns with a selection of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Hot. Deep fried prawns.

Hot.

Deep-fried prawns with onions, bell peppers, and pineapple, typically includes a tangy sweet and sour sauce.

Prawns stir-fried with a mix of celery, water chestnuts, and possibly other vegetables, garnished with cashew nuts.

Prawns stir-fried with broccoli, often accompanied by carrots and bamboo shoots in a savory sauce.

Hot.

Scallops stir-fried with snow peas and water chestnuts, served in a delicate white sauce.

Prawns and scallops stir-fried with celery, water chestnuts, and zucchini, garnished with cashew nuts.

Served with four pancakes.

Prawns stir-fried with crisp snow peas, often accompanied by a light, savory sauce.

Hot.

Stir-fried prawns with a medley of vegetables such as bean sprouts, cabbage, carrots, and celery, typically served in a savory sauce.

Hot.

Hot.

Tofu braised until tender, served in a rich and savory brown sauce, typically includes a variety of vegetables.

Served with four pancakes.

Hot.

Savory shrimp omelette paired with fried rice, topped with a rich brown gravy.

Barbecue pork egg foo young consists of a Chinese-style omelet filled with barbecue pork, eggs, bean sprouts, and cabbage, typically pan-fried and served with a special brown sauce.

Egg foo young patties combined with a medley of vegetables, typically including cabbage, carrots, bean sprouts, and onions, served with a savory brown sauce.

Combination egg foo young typically includes a mixture of shrimp, chicken, beef, and pork with onions and bean sprouts in a Chinese-style omelet.

Hot.

A stir-fried assortment of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas, lightly seasoned and served in a savory sauce.

Hot.

Broccoli stir-fried and coated in a savory oyster sauce.

Served with four pancakes.

Snow pea, mushroom, baby corn, water chestnut.

Stir-fried rice with marinated pork, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Chicken fried rice combines tender chicken pieces, scrambled eggs, onions, peas, and carrots, typically stir-fried with soy sauce.

Stir-fried rice with tender beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with a medley of vegetables including peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, and carrots, often garnished with green onions.

Stir-fried rice with a hearty mix of chicken, shrimp, beef, bbq pork, and assorted vegetables, typically including peas, carrots, and onions.

Plain white rice, gently steamed to a soft texture.

Brown rice stir-fried with a mix of vegetables, typically includes peas, carrots, and onions, along with egg for added texture.

Hawaii fried rice typically includes pineapple, chicken, and shrimp, combined with eggs and onions, all stir-fried together.

Pan-fried noodles combined with barbecue pork and a mix of vegetables, typically including bean sprouts, carrots, and cabbage.

Thin egg noodles stir-fried with pork, typically includes bean sprouts, cabbage, and onions, seasoned with a blend of soy and oyster sauces.

Stir-fried egg noodles with a mix of vegetables such as cabbage, carrots, broccoli, and green onions, typically seasoned with soy sauce.

Egg noodles stir-fried with slices of beef, cabbage, carrots, bean sprouts, and onions, typically seasoned with soy and oyster sauces.

Stir-fried egg noodles with shrimp, typically includes bean sprouts, onions, and carrots.

Stir-fried egg noodles with shrimp, chicken, BBQ pork, and a medley of vegetables, typically including cabbage, bean sprouts, and carrots.

Thin egg noodles in a clear broth with slices of chicken, typically includes carrots, bok choy, and garnished with spring onions.

Noodles and mixed vegetables served in a savory broth, typically including cabbage, carrots, and green onions.

Noodle soup featuring slices of barbecue pork, typically accompanied by select vegetables in a savory broth.

Hot.

Hot.

Hot.

Hot.

Egg flower soup or hot and sour soup spring roll, barbecued pork, almond fried chicken, chicken chow mein, fried rice or steamed rice.

Egg flower soup or hot and sour soup, spring roll, barbecued pork, beef with vegetable, sweet and sour pork, fried rice or steamed rice.

Egg flower soup or hot and sour soup, spring roll, barbecued pork, mongolian beef, sweet and sour prawns, fried rice or steamed rice.

Egg flower soup or hot and sour soup, spring roll, barbecued pork, black pepper prawns, sweet and sour chicken, fried rice or steamed rice.

Egg flower soup or hot and sour soup, spring roll, barbecued pork, general tao's chicken, sweet and sour prawns, fried rice or steamed rice.

Egg flower soup or hot and sour soup, spring roll, barbecued pork, kung pao three flavors, deep fried cod fish, fried rice or steamed rice.

Egg flower soup or hot and sour soup, spring roll, barbecued pork, honey walnuts prawns, house special chow mein, fried rice or steamed rice.

Appetizer: bbq pork and spring roll. Soup: egg flower soup or hot and sour soup or wonton soup or sizzling rice soup. Mongolian beef, stir fried almond chicken, sweet and sour pork, steamed rice.

Appetizer: bbq pork and spring roll. Soup: egg flower soup or hot and sour soup or wonton soup or sizzling rice soup. Mongolian beef, stir fried almond chicken, sweet and sour pork, mu-shu pork (4 pancakes), steamed rice.

Appetizer: bbq pork and spring roll. Soup: egg flower soup or hot and sour soup or wonton soup or sizzling rice soup. Mongolian beef, stir fried almond chicken, sweet and sour pork, mu-shu pork (5 pancakes), vegetables deluxe, steamed rice.

Appetizer: bbq pork and spring roll. Soup: egg flower soup or hot and sour soup or wonton soup or sizzling rice soup. Mongolian beef, stir fried almond chicken, sweet and sour pork, mu-shu pork (6 pancakes), vegetables deluxe, sizzling rice shrimp, steamed rice.

Appetizer: bbq pork and spring roll. Soup: egg flower soup or hot and sour soup or wonton soup or sizzling rice soup. Mongolian beef, stir fried almond chicken, sweet and sour pork, orange chicken, mu-shu pork (7 pancakes), vegetables deluxe, sizzling rice shrimp, steamed rice.

Appetizer: bbq pork and spring roll. Soup: egg flower soup or hot and sour soup or wonton soup or sizzling rice soup. Mongolian beef, stir fried almond chicken, sweet and sour pork, orange chicken, mango prawn, mu-shu pork (8 pancakes), vegetables deluxe, sizzling rice shrimp, steamed rice.

Appetizer: bbq pork and spring roll. Soup: egg flower soup or hot and sour soup or wonton soup or sizzling rice soup. Mongolian beef, stir fried almond chicken, sweet and sour pork, orange chicken, mango prawn, string bean beef, mu-shu pork (9 pancakes), vegetables deluxe, sizzling rice shrimp, steamed rice.

Appetizer: bbq pork and spring roll. Soup: egg flower soup or hot and sour soup or wonton soup or sizzling rice soup. Mongolian beef, stir fried almond chicken, sweet and sour pork, orange chicken, mango prawn, string bean beef, lemon fried chicken, mu-shu pork (10 pancakes), vegetables deluxe, sizzling rice shrimp, steamed rice.

Beef and yellow onions stir-fried and served on a hot platter, typically in a savory brown sauce.

Prawns served over sizzling rice, typically includes peas, water chestnuts, and carrots in a seasoned tomato sauce.

Sauteed shrimp and scallops served with a medley of vegetables, typically including broccoli, mushrooms, and snow peas, in a savory white sauce on a sizzling platter.

Bean curd and assorted vegetables, typically including broccoli and mushrooms, served sizzling on a hot platter.

Crispy prawns coated in a creamy honey sauce, topped with candied walnuts and served on a bed of lettuce.

Tender prawns sautéed with fresh mango and a mix of vegetables, served in a delicate, savory sauce.

Hot. Shell on.

Spicy or no spicy.

Spare ribs marinated and roasted in Hong Kong style, served with a homemade BBQ sauce and typically includes a mix of Chinese vegetables.

Crispy battered chicken sautéed in a sweet honey sauce, typically includes glazed walnuts.

Hot.

Hot.

Spare ribs marinated in a savory garlic sauce, typically includes a blend of herbs and spices to enhance the flavor.

Can-12oz

Can-12oz

One size: (1 Quart)

The bold, refreshing, robust cola

Can-12oz

Size: Bottle

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

A carbonated beverage with a sweet and tangy orange flavor, typically served chilled.