Beijing Garden Menu

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli and shredded carrots.

Pork and shrimp mixed.

Medium Hot. Large chunks of chicken stir-fried in our own "Secret sauce".

Breaded chicken deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Steamed white rice, typically simple and fluffy, often used as a base for various dishes.

Stir-fried rice with roast pork, eggs, peas, carrots, and onions.

Stir-fried chicken and fresh broccoli in a savory brown sauce.

Vegetarian.

Pan-fried dumplings typically filled with seasoned ground pork and napa cabbage. A traditional Chinese appetizer known as 鍋貼.

Medium hot. Tender juicy beef cook with spicy orange flavor.

Medium Hot. Large chunks of chicken stir-fried in our own "Secret sauce".

Crispy jumbo shrimp in special red sauce.

Jumbo shrimp, crab meat, scallops with vegetable in white sauce.

Half of roast duck covered with special bean sauce.

Medium hot. Beef, shrimp, roast pork sautéed in a spicy Hunan sauce.

Medium hot. Jumbo shrimp sautéed in hot spicy sauce.

Jumbo shrimps with red pepper, baby corn, black mushrooms, broccoli, snow peas with white sauce.

Medium hot. Diced chicken with green peppers, red peppers, red peppers, mushrooms and baby corn in tingling hot sauce.

Cooked with scallions and snow peas in oyster sauce on a sizzling hot plate.

Mixed with all kind of meat, seafood and vegetables, so beautiful in color and so delicious.

Medium Hot. Sliced jumbo shrimp, deep-fried, covered with spicy sauce.

Fresh sea scallops with broccoli and mushrooms in house special sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli and shredded carrots.

Crispy noodles covered with assorted meat & vegetables.

Mixed of many of Chinese vegetable.

Sliced chicken stir-fried with snow peas and water chestnuts in a light sauce.

Sliced chicken sautéed with green peppers, celery, and carrots in a spicy sauce.

Tender chicken slices stir-fried with mushrooms, crisp snow peas, and carrots in a light, savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, celery, and carrots, served with a side of white rice and a crispy spring roll.

Sliced chicken stir-fried with bamboo shoots, carrots, and wood ear mushrooms in a mildly spicy garlic sauce.

Stir-fried chicken and fresh broccoli in a savory brown sauce.

Diced chicken stir-fried with green peppers and dry chili peppers, typically featuring a spicy pepper sauce for a flavorful kick.

Tender chicken pieces coated in a tangy orange sauce, garnished with a side of fresh broccoli.

Medium hot.

Shredded pork stir-fried with bell pepper, carrot, wood ear mushroom, and bamboo shoots in a spicy garlic sauce.

Shredded pork stir-fried with sweet Beijing sauce, typically served with julienne scallions.

Sliced pork stir-fried with carrots, onions, baby corn, and green peppers in a satay sauce.

Sliced pork stir-fried with broccoli in a savory brown sauce.

Stir-fried shredded pork with cabbage, mushrooms, and carrots in a savory sauce.

Thinly sliced pork stir-fried with shrimp, chicken, and beef, accompanied by mushrooms and Chinese vegetables.

Roast pork with snow peas, water chestnuts, and carrots in a light brown sauce.

Shredded beef stir-fried with carrots and celery in a spicy Szechuan sauce.

Sliced beef stir-fried with snow peas, carrots, bamboo shoots, and water chestnuts in a light brown sauce.

Sliced beef sautéed with carrots, snow peas, baby corn, onions, and mushrooms in a spicy sha cha sauce.

Shredded beef sautéed with cabbage, bamboo shoots, mushrooms, and eggs, wrapped in four thin mandarin pancakes with hoisin sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Shredded beef sautéed with water chestnuts, bamboo shoots, and Chinese mushrooms in a hot and spicy garlic sauce.

Stir-fried beef with green peppers and onions in a savory brown sauce.

Sliced beef sautéed with mushrooms, bamboo shoots, and water chestnuts in rich oyster sauce.

Sliced beef sautéed with pea pods, bamboo shoots, black mushrooms, and water chestnuts in a savory sauce.

Stir-fried beef slices with green and white onions in a savory sauce.

Shrimp sautéed with snow peas and water chestnuts in a light white sauce.

Succulent shrimp in a savory garlic sauce, accompanied by crisp vegetables and red peppers.

Shrimp with Chinese vegetables, water chestnuts, carrots, bamboo shoots, and bok choy.

Shrimp sautéed with cashew nuts, water chestnuts, mushrooms, celery, and carrots in a brown sauce.

Shrimp stir-fried with peanuts, celery, green onions, and chili peppers in a spicy brown sauce.

Shrimp and scallops stir-fried with fresh vegetables in a light sauce.

Sea scallops stir-fried with vegetables in a spicy Szechuan garlic sauce. Typically includes water chestnuts, mushrooms, and bamboo shoots.

Sea scallops stir-fried with celery, carrot, black fungus, and ginger in a spicy garlic sauce.

Stir-fried sea scallops with baby corn, bamboo shoots, broccoli, carrots, celery, mushrooms, snow peas, and water chestnuts in a light sauce.

Sautéed shrimp with broccoli and carrots in a light garlic sauce.

Medium Hot.

Medium Hot.

Sautéed snow peas, water chestnuts, bamboo shoots, and mushrooms in a light sauce.

Medium hot.

Breaded chicken deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Stir-fried rice with shrimp, peas, and onions.

Stir-fried rice with roast pork, eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, chicken, and bbq pork, typically includes egg, peas, carrots, and onions.

Stir-fried rice with mushrooms, broccoli, carrots, snow peas, and onions. Typically includes a mix of other seasonal vegetables.

Stir-fried rice with tender beef, egg, peas, carrots, and green onions.

Stir-fried shrimp with soft egg noodles, carrots, onions, bean sprouts, and napa cabbage.

Stir-fried chicken, beef, and shrimp with noodles, onions, carrots, and napa cabbage in a savory lo mein sauce.

Stir-fried egg noodles with roast pork, carrots, celery, onions, bok choy, and mushrooms in a savory brown sauce.

Stir-fried lo mein with broccoli, carrots, mushrooms, onions, cabbage, and bean sprouts in a savory sauce.

Stir-fried beef with soft egg noodles, bean sprouts, cabbage, carrots, onions, and celery.

Chicken wontons with vegetables served in chicken broth.

Tofu, mushroom, pork, and bamboo shoots in a spicy and sour broth.

Tofu with mixed vegetables in a light broth. Serves two.

Shredded pork and Szechuan pickle in a savory broth, typically featuring preserved vegetables.

Chicken, shrimp, and roast pork with mixed vegetables in a savory broth.

Sweet cream corn with crab meat and egg in a savory chicken broth.

Shrimp, scallop, crab meat, and mixed vegetables in a savory broth.

Pulled chicken and white rice in a savory chicken broth.

Pork-filled wontons in a savory chicken broth with delicate ribbons of beaten eggs.

Slow-cooked pork ribs, barbecued in a traditional roasting oven, glazed in a sweet and sticky Chinese BBQ sauce. Typically served bone-in.

Butterflied shrimp, deep-fried until golden brown, typically served with sweet and sour sauce.

Steamed dumplings typically include pork and vegetables, encased in a delicate wrapper. Often served with a dipping sauce.

Pan-fried dumplings typically filled with seasoned ground pork and napa cabbage. A traditional Chinese appetizer known as 鍋貼.

Pork wontons typically dressed in a spicy sesame and peanut sauce, garnished with sesame seeds and green onions.

Chilled noodles with creamy sesame sauce, typically garnished with sesame seeds and sometimes includes peanut butter for added richness.

Sliced chicken typically served cold with a mix of sesame and chili sauces, often including peanuts and cucumber for added texture.

Battered white-meat chicken strips are deep-fried to a golden brown.

Marinated beef skewers glazed with teriyaki sauce, typically including a soy-based marinade.

Egg noodles with ground pork, sesame paste, peanuts, scallions, and chili oil.

Vegetarian.

Barbecue honey-glazed pork marinated in sweet Chinese barbecue sauce, roasted and topped with sesame seeds.

Steamed green soybeans lightly seasoned with sea salt.

Stir-fried thin rice noodles with pork, carrots, onion, napa cabbage, snow peas, bean sprouts, and green onion.

Stir-fried thin rice noodles with shrimp, carrots, onions, celery, and bok choy.

Stir-fried mei fun noodles with chicken, shrimp, pork, carrots, green onion, bamboo, celery, and Chinese cabbage.

Stir-fried thin rice noodles with beef, carrots, onion, snow peas, napa cabbage, and egg.

Stir-fried thin rice noodles with broccoli, mushrooms, carrots, celery, napa cabbage, and egg.

Pan-fried Chinese-style omelet with pork, bean sprouts, cabbage, and green onions, served with house gravy.

Chinese-styled omelet with shrimp, bean sprouts, carrots, green onions, and white onions, served with house gravy.

A Chinese-style omelet typically includes chicken, pork, and shrimp, combined with vegetables like bean sprouts, onions, and cabbage, served with house gravy.

Fried egg omelette with beef, onions, peas, carrots, and bean sprouts, topped with a light brown gravy.

Chinese-style omelet with bean sprouts, carrots, mushrooms, and green onions, typically served with a savory brown gravy.

Stir-fried noodles, typically enjoyed as a crunchy side dish or snack.

Please specify the type of sauce you would like, such as soy sauce, duck sauce, or hot mustard.

Steamed white rice, typically simple and fluffy, often used as a base for various dishes.

The bold, refreshing, robust cola