Beijing Express Menu

Chinese dumplings (8), choice of steamed or fried.

Crispy wontons filled with crab meat and cream cheese, served with a side of sweet and sour sauce.

Crispy rolls filled with seasoned vegetables, served with a side of dipping sauce.

pronounce with a silent T,this dish surely inherited the legendary Generals feisty personality.A treat for those that love spicy dishes.

Tender beef sauteed with fresh broccoli

Chicken lo mein with options for small or large servings.

Crispy chicken coated in a tangy sweet-and-sour sauce.

White rice, available in small or large sizes.

Slices of white meat chicken mixed vegetables stir- fry with Amazing spicy sauce.

Battered and fried chicken coated in a sweet orange flavored sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Sweet, glazed chicken, delicately coated with homemade honey sauce.

Deep fried white chicken meat enveloped in a sweet mayonnaise sauce and then topped with crispy honey walnut.

Fried tofu,jumbo shrimp,chicken and BBQ pork mixed with variety vegetables in brown sauce.

Chicken and jumbo shrimp sautéed with mixed vegetables in a savory brown sauce.

Fried chicken with general tsos sauce and shrimp mixed with assortment of vegetables in spice brown sauce.

A splendid combination of jumbo shrimp, beef and chicken.Delicately balanced with a variety of vegetables in brown sauce.

Breaded crispy chicken topped with sliced lemons,house special lemon sauce on the side.

Jumbo ,shrimps,chicken with mixed veggies of diced zucchini ,celery,carrots,baby corn and water chestnuts,spice sauce,topped with peanut.

Jumbo shrimps,squid,scallops and crabmeat with mixed vegetables in house white sauce.

White chicken meat ,stir fried with chef’s special Japanese style teriyaki sauce.

Crispy wrapper filled with seasoned cabbage, carrots, and pork, served with a side of sweet and sour sauce.

Crispy wontons filled with crab meat and cream cheese, served with a side of sweet and sour sauce.

Steamed young soybeans in the pod, lightly salted.

Crispy wontons filled with seasoned meat, fried to a golden brown. Eight pieces per serving.

Chinese dumplings (8), choice of steamed or fried.

Four pieces of shrimp, lightly battered and fried, typically served with a side of sweet and sour sauce.

Marinated chicken pieces skewered and typically served with a special sauce.

Calamari rings, lightly battered and deep-fried, typically served with a sweet and spicy dipping sauce.

Hot and sour soup. Available in small or large.

Soft tofu and an assortment of fresh vegetables are gently simmered in a traditional Chinese broth.

House special soup combines chicken, pork, shrimp, and a variety of mixed vegetables, typically served in a savory broth.

Vegetable fried rice with size options of small or large.

Chicken pieces, rice, and select vegetables, stir-fried. Available in small or large sizes.

Pork pieces mixed with rice, peas, carrots. Available in small or large sizes.

Beef fried rice, available in small or large sizes.

Shrimp, peas, carrots, and onions in savory rice. Options for small or large servings.

A mix of shrimp, chicken, BBQ pork, peas, and scrambled eggs blended with seasoned fried rice.

Lo Mein noodles, choice of small or large serving.

Stir-fried noodles with a mix of fresh vegetables. Available in small or large sizes.

Chicken lo mein with options for small or large servings.

Pork tossed with soft lo mein noodles; available in small or large sizes.

Stir-fried noodles with beef and vegetables. Available in small or large sizes.

Soft, stir-fried egg noodles with tender chicken, fresh vegetables, and savory sauce.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Stir-fried thin rice noodles with pork, mixed with a variety of vegetables such as carrots, onions, and cabbage, typically seasoned with traditional Chinese flavors.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables like carrots, cabbage, and scallions, complemented by eggs and a savory homemade sauce.

Thin rice noodles stir-fried with shrimp, ham, egg, bean sprouts, green onions, and vegetables, seasoned with a light curry sauce.

Stir-fried sliced chicken breast with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Stir-fried chicken in a robust garlic sauce, typically accompanied by vegetables such as bell peppers, onions, and mushrooms.

Chicken pieces simmered with onions and green peas in a savory curry sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir-fried chicken with bean sprouts, carrots, onions, and a variety of vegetables, typically served in a light, savory sauce.

Sliced chicken stir-fried with a variety of vegetables such as bell peppers, onions, and carrots in a bold and spicy Szechuan sauce.

Sautéed beef with onions and green peppers, served in a savory brown sauce.

Stir-fried beef with a medley of vegetables, including broccoli, carrots, and snow peas, in a savory brown sauce.

Stir-fried beef with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.

Tender slices of beef stir-fried with green bell peppers, onions, and scallions in a savory sauce.

Stir-fried beef and mixed vegetables, typically including broccoli, bell peppers, and onions, in a savory and slightly spicy garlic sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sliced beef and a blend of vegetables, typically onions and carrots, simmered in a rich and aromatic curry sauce.

Sliced beef stir-fried with bean sprouts, carrots, and a variety of vegetables in a traditional sauce.

Broccoli stir-fried with a savory garlic sauce, often accompanied by additional vegetables like carrots or water chestnuts.

Stir-fried tofu with peanuts, zucchini, bell peppers, and chili peppers in a spicy kung pao sauce.

Tofu and broccoli sautéed in a savory garlic sauce, typically includes a blend of traditional spices.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

A medley of bean sprouts, carrots, broccoli, mushrooms, and celery sautéed together, often served in a light sauce.

Tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp stir-fried with broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp sautéed with onions and bell peppers, simmered in a savory curry sauce.

Hot and spicy.

Shrimp deep-fried and tossed with a blend of salt and pepper, often accompanied by onions and bell peppers for added flavor.

Battered and crispy fried jumbo shrimp coated in a sweet mayonnaise sauce, then topped with crispy honey walnuts.

Lightly breaded shrimp deep-fried and tossed in a tangy, spicy sauce, typically accompanied by broccoli.

Battered shrimp, deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.

Shrimp stir-fried with a variety of vegetables such as bean sprouts, carrots, and cabbage, typically in a savory sauce.

Shrimp stir-fried with a mix of vegetables, typically including bell peppers and onions, in a bold and spicy Szechuan sauce.

Shrimp sautéed with a mix of vegetables including broccoli, carrots, and water chestnuts in a spicy garlic sauce.

Shrimp sautéed in a savory egg and lobster sauce, typically includes peas, carrots, and minced pork.

Egg foo young patties combined with chicken, celery, onion, bean sprouts, and egg, typically topped with a savory gravy.

Pork E.F.Y typically includes sautéed slices of pork with a variety of vegetables, served in a savory brown sauce.

Chinese-style beef egg foo young features a savory blend of beef, eggs, and bean sprouts, typically accompanied by onions, all enveloped in a rich oyster-flavored gravy.

Shrimp E.F.Y typically includes eggs, bean sprouts, and onions, served with a savory sauce.

Egg Foo Young base with a mix of chicken, beef, and shrimp, complemented by a selection of vegetables.

Bottled soda selection: Coca Cola, Diet Coke, Lemonade, Sprite, Fanta, Canada Ginger Ale.

Clear, refreshing bottled water.

2-liter soda options include Coca Cola, Diet Coke, Sprite, Dr Pepper, and Lemonade.

Spicy, aromatic oil infused with chili peppers and possibly other spices, designed to add a kick to any dish.

A blend of ground mustard seeds and spices, this homemade sauce delivers a sharp, pungent kick.

Thinly sliced, crispy chips, often accompanied by a selection of sauces for dipping.

A blend of soy sauce, vinegar, and a touch of sesame oil, this dumpling sauce is crafted to complement the flavors of traditional Chinese dumplings.

A smooth, mild sauce often used in various Chinese dishes, made primarily from a base of chicken broth and thickened with flour.

A savory blend of soy sauce and other seasonings, this brown sauce is commonly used to enhance dishes like chicken with broccoli and beef stir-fry.

A savory blend, often presenting a balance of sweet and slight spiciness, infused with garlic.

A spicy and tangy sauce, often made with a blend of garlic, chili peppers, and Szechuan peppercorns.

A harmonious blend of sweetness and tartness, this sauce is commonly used for dipping or enhancing the flavors of various dishes.

A tangy sauce made from fresh oranges, typically used as a condiment or glaze for various dishes.

A rich, sweet, and slightly spicy sauce, often used to coat crispy chicken in the classic General Tso's dish.

A savory brown sauce traditionally served with egg foo young, incorporating a blend of stock and seasonings for depth of flavor.

A smooth blend of spices creates this aromatic curry sauce, ideal for enhancing dishes with its rich flavor.

A sweet, sticky sauce made with honey, often used for glazing or as a dip for various dishes.

A soy sauce-based condiment, often enhanced with a blend of sweet and savory flavors.