Beijing Express Menu

6 pieces.

6 pieces.

6 pieces.

4 pieces.

4 pieces.

8 pieces.

4 pieces.

8 pieces.

For 2 persons. Assorted appetizers, egg roll, chicken wings, fried won ton, chicken teriyaki, bbq spareribs and shrimp toast.

For 2 persons.

For 2 persons. Shrimp, chicken, mushrooms and Chinese greens served with sizzling morsels of golden rice crust.

For 2 persons. Fresh sea scallops, shrimp and chicken mixed with choice of vegetables in delicious chicken broth.

Spicy. For 2 persons. Fresh shrimp, scallops, chicken and mushrooms mixed with choice of vegetables in delicious hot sauce.

Chinese vegetables combination.

Spicy. Tender sliced fried bean curd sautéed with Chinese vegetables in our special sauce.

Spicy. Diced-cut bean curd blended wit delicious hot bean sauce.

Spicy.

Spicy.

Spicy. Hot spicy szechuan dish, sautéed in rich-flavored brown sauce with red pepper and peanut.

Sliced tender sirloin of beef, marinated and sautéed with fresh scallions and garnished with crispy rice noodles.

Spicy. Shredded beef, water chestnuts and Chinese mushrooms sauteed in light garlic sauce.

Fancy flavored eggs with beef, mushrooms and cabbages. Served with four Chinese pancakes.

Sliced beef, shrimp and chicken blended with fresh Chinese vegetables.

Spicy. Sliced beef, shrimp and chicken blended with Szechuan hot peppers and peanuts.

An exotic dish made from tender slices of sirloin steak, ocean fresh scallops, fresh garden vegetables in a special sauce.

Combination of sweet and sour pork, chicken and shrimp.

Diced cut chicken and fresh jumbo shrimp sautéed with fresh vegetables in special brown sauce.

Spicy. Hot spicy szechuan dish sautéed in a rich flavored brown sauce and red peppers and peanuts.

Fancy flavored eggs with shrimp, bamboo shoots and cabbage. Served with four Chinese pancakes.

Jumbo shrimp braised in tantalizing egg sauce with water chestnuts and mushrooms.

Spicy. Fresh shrimp sautéed with water chestnuts and Chinese mushrooms in garlic sauce.

Assorted fresh seafood, selected meats and vegetables sautéed with chef's special sauce. Served on a hot plate.

Spicy. Tender scallops sautéed with water chestnuts and black mushrooms in a special garlic sauce.

Fresh shrimp and sliced chicken in a mild white sauce sautéed with Chinese green vegetables.

Spicy. Boneless chicken deep fried to golden brown then blended into a special hot sauce.

Toasted sesame seeds bring a distinctive aroma to this deep-fried chicken blended with sesame brown sauce.

Sliced chicken breast sautéed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce.

Spicy. Deep fried chicken blended with mandarin brown sauce.

White meat chicken cooked with white onion, bell pepper, celery, water chestnuts, bamboo shoots, mushroom in garlic brown sauce.

Spicy. Diced chicken sautéed in rich brown sauce with red peppers and peanuts.

Sliced tender chicken marinated and sautéed with fresh white onion and garnished with crispy white rice noodles.

Sautéed chicken breast with fresh broccoli and bamboo shoots and in a light sauce.

Sliced chicken breast with egg, bamboo shoots and cabbage. Served with four chinese pancakes.

Spicy.

Shredded pork with egg, bamboo shoots and cabbage. Served with four Chinese pancakes.

Soft noodle sautéed with stir-fried chicken and mixed vegetables, including zucchini, broccoli, water chestnuts, napa cabbage, celery, and baby corn.

Soft noodle sautéed with pork and mixed vegetables, including zucchini, broccoli, water chestnuts, napa cabbage, celery, and baby corn.

Soft noodle sautéed with stir-fried beef slices and mixed vegetables, including zucchini, broccoli, water chestnuts, napa cabbage, celery, and baby corn.

Soft noodle sautéed with stir-fried shrimp and mixed vegetables, including zucchini, broccoli, water chestnuts, napa cabbage, celery, and baby corn.

Soft noodles sautéed with a blend of shrimp, beef, chicken and Chinese vegetables.

Stir-fried rice sautéed with eggs, chicken, and mixed vegetables, including peas, carrots, white onions, zucchini, broccoli, water chestnuts, napa cabbage, celery, and baby corn.

Stir-fried rice sautéed with egg, pork, and mixed vegetables, including peas, carrots, white onions, zucchini, broccoli, water chestnuts, napa cabbage, celery, and baby corn.

Stir-fried rice sautéed with egg, beef and mixed vegetables, including peas, carrots, white onions, zucchini, broccoli, water chestnuts, napa cabbage, celery, and baby corn.

Stir-fried rice sautéed with egg, shrimp and mixed vegetables, including peas, carrots, white onions, zucchini, broccoli, water chestnuts, napa cabbage, celery, and baby corn.

Stir-fried rice sautéed with egg, chicken, beef, shrimp, and mixed vegetables, including peas, carrots, white onions, zucchini, broccoli, water chestnuts, napa cabbage, celery, and baby corn.

Two pieces of egg paddies with stir-fried chicken and mixed vegetables, including napa cabbage, peas, carrots, onions, topped with tasty brown sauce.

Two pieces of egg paddies with pork and mixed vegetables, including napa cabbage, peas, carrots, onions, topped with tasty brown sauce.

Two pieces of egg paddies with stir-fried beef, and mixed vegetables, including napa cabbage, peas, carrots, onions, topped with tasty brown sauce.

Two pieces of egg paddies with stir-fried shrimp, and mixed vegetables, including napa cabbage, peas, carrots, onions, topped with tasty brown sauce.

Two pieces of egg paddies with stir-fried chicken, beef, shrimp, and mixed vegetables, including napa cabbage, peas, carrots, onions, topped with tasty brown sauce.

Spicy. This remarkable dish was originally created for general tso during the ching dynasty. Large chunks of chicken quickly fried until crispy. Sautéed with exotic tangy hot sauce.

Spicy. Diced tender chicken cooked with broccoli, pea pods, water chestnuts, nappa and Chinese vegetables in brown hot and spicy sauce.

Spicy. Finely cut sirloin of beef with fresh emerald broccoli, pea pods, water chestnuts, nappa and Chinese vegetables in a hot spicy sauce.

Spicy. Light breaded jumbo shrimp sautéed with carrots and water chestnuts in chef's special spicy sauce.

Spicy. Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers.

Spicy. Jumbo shrimp braised in a special hot sauce.

Combination of crab meat, shrimp and scallops blended with Chinese greens in a light sauce.

Spicy. Fresh tender large sea scallops sautéed with garlic, ginger and scallions in a sesame szechuan sauce and surrounded by sautéed broccoli. A super blend of flavors.

Spicy. Fresh tender scallops wit peanuts, water chestnuts and bamboo shoots garnished in a spicy hot sauce.

8 pieces.

10 pieces.

Spicy.

Spicy.

Spicy. Soft tofu with ground pork.

Spicy.

Tender sliced tofu deep-fried then blended with sesame brown sauce, topped with sesame seeds.

A to-go box of steamed white rice.

A cup of stir-fried rice with egg, peas, carrots, and onions.

A box of stir-fried rice with egg, peas, carrots, and onions.

A cup of lo mein noodles.

A box of lo mein noodles.

4 pieces.

A cup of steamed vegetables including broccoli, carrots, mushrooms, chinese cabbage, white onions, and baby corn.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

6 pieces.

6 pieces.

6 pieces of lemon pepper chicken wings.

4 pieces.

4 pieces.

8 pieces.

4 pieces.

8 pieces.

For 2 persons. Assorted appetizers, egg roll, chicken wings, fried won ton, chicken teriyaki, bbq spareribs and shrimp toast.

Steamed Edamame, or Chinese green soybeans. Savory taste, lightly salted.

For 2 persons.

For 2 persons. Shrimp, chicken, mushrooms and Chinese greens served with sizzling morsels of golden rice crust.

For 2 persons. Fresh sea scallops, shrimp and chicken mixed with choice of vegetables in delicious chicken broth.

Spicy. For 2 persons. Fresh shrimp, scallops, chicken and mushrooms mixed with choice of vegetables in delicious hot sauce.

Chinese vegetables combination.

Spicy. Tender sliced fried tofu sautéed with Chinese vegetables in our special sauce.

Spicy. Diced-cut tofu blended with delicious hot bean sauce.

Spicy.

Spicy.

Spicy. Hot spicy szechuan dish, sautéed in rich-flavored brown sauce with red pepper and peanut.

Sliced tender sirloin of beef, marinated and sautéed with fresh scallions and garnished with crispy rice noodles.

Spicy. Shredded beef, water chestnuts and Chinese mushrooms sauteed in light garlic sauce.

Fancy flavored eggs with beef, mushrooms and cabbages. Served with four Chinese pancakes.

Sliced beef, shrimp and chicken blended with fresh Chinese vegetables.

Spicy. Sliced beef, shrimp and chicken blended with Szechuan hot peppers and peanuts.

An exotic dish made from tender slices of sirloin steak, ocean fresh scallops, fresh garden vegetables in a special sauce.

Combination of sweet and sour pork, chicken and shrimp.

Diced cut chicken and fresh jumbo shrimp sautéed with fresh vegetables in special brown sauce.

Spicy. Hot spicy szechuan dish sautéed in a rich flavored brown sauce and red peppers and peanuts.

Fancy flavored eggs with shrimp, bamboo shoots and cabbage. Served with four Chinese pancakes.

Jumbo shrimp braised in tantalizing egg sauce with water chestnuts and mushrooms.

Spicy. Fresh shrimp sautéed with water chestnuts and Chinese mushrooms in garlic sauce.

Assorted fresh seafood, selected meats and vegetables sautéed with chef's special sauce. Served on a hot plate.

Spicy. Tender scallops sautéed with water chestnuts and black mushrooms in a special garlic sauce.

Fresh shrimp and sliced chicken in a mild white sauce sautéed with Chinese green vegetables.

Spicy. Boneless chicken deep fried to golden brown then blended into a special hot sauce.

Toasted sesame seeds bring a distinctive aroma to this deep-fried chicken blended with sesame brown sauce.

Sliced chicken breast sautéed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce.

Spicy. Deep fried chicken blended with mandarin brown sauce.

White meat chicken cooked with white onion, bell pepper, celery, water chestnuts, bamboo shoots, mushroom in garlic brown sauce.

Spicy. Diced chicken sautéed in rich brown sauce with red peppers and peanuts.

Sliced tender chicken marinated and sautéed with fresh white onion and garnished with crispy white rice noodles.

Sautéed chicken breast with fresh broccoli and bamboo shoots and in a light sauce.

Sliced chicken breast with egg, bamboo shoots and Chinese cabbage. Served with four Chinese pancakes.

Shredded lean pork sautéed with bamboo shoots, water chestnuts, Chinese mushroom, and onion in tasty garlic sauce.

Shredded pork with egg, bamboo shoots and cabbage. Served with four Chinese pancakes.

Soft noodle sautéed with stir-fried chicken and mixed vegetables, including zucchini, broccoli, water chestnuts, Napa cabbage, celery, and baby corn.

Soft noodle sautéed with pork and mixed vegetables, including zucchini, broccoli, water chestnuts, Napa cabbage, celery, and baby corn.

Soft noodle sautéed with stir-fried beef slices and mixed vegetables, including zucchini, broccoli, water chestnuts, Napa cabbage, celery, and baby corn.

Soft noodle sautéed with stir-fried shrimp and mixed vegetables, including zucchini, broccoli, water chestnuts, Napa cabbage, celery, and baby corn.

Soft noodle sautéed with stir-fried chicken, beef, shrimp, and mixed vegetables, including zucchini, broccoli, water chestnuts, Napa cabbage, celery, and baby corn.

Stir-fried rice sautéed with eggs, chicken, and mixed vegetables, including peas, carrots, white onions, zucchini, broccoli, water chestnuts, Napa cabbage, celery, and baby corn.

Stir-fried rice sautéed with egg, pork, and mixed vegetables, including peas, carrots, white onions, zucchini, broccoli, water chestnuts, Napa cabbage, celery, and baby corn.

Stir-fried rice sautéed with egg, beef and mixed vegetables, including peas, carrots, white onions, zucchini, broccoli, water chestnuts, Napa cabbage, celery, and baby corn.

Stir-fried rice sautéed with egg, shrimp and mixed vegetables, including peas, carrots, white onions, zucchini, broccoli, water chestnuts, Napa cabbage, celery, and baby corn.

Stir-fried rice sautéed with egg, chicken, beef, shrimp, and mixed vegetables, including peas, carrots, white onions, zucchini, broccoli, water chestnuts, Napa cabbage, celery, and baby corn.

Two pieces of egg paddies with stir-fried chicken and mixed vegetables, including Napa cabbage, peas, carrots, onions, topped with tasty brown sauce.

Two pieces of egg paddies with pork and mixed vegetables, including Napa cabbage, peas, carrots, onions, topped with tasty brown sauce.

Two pieces of egg paddies with stir-fried beef, and mixed vegetables, including Napa cabbage, peas, carrots, onions, topped with tasty brown sauce.

Two pieces of egg paddies with stir-fried shrimp, and mixed vegetables, including Napa cabbage, peas, carrots, onions, topped with tasty brown sauce.

Two pieces of egg paddies with stir-fried chicken, beef, shrimp, and mixed vegetables, including Napa cabbage, peas, carrots, onions, topped with tasty brown sauce.

Spicy. This remarkable dish was originally created for General Tso during the Qing dynasty. Large chunks of chicken quickly fried until crispy. Sautéed with exotic tangy hot sauce.

Spicy. Diced tender chicken cooked with broccoli, pea pods, water chestnuts, nappa and Chinese vegetables in brown hot and spicy sauce.

Spicy. Finely cut sirloin of beef with fresh emerald broccoli, peas, water chestnuts, Chinese cabbage, and other vegetables in a hot spicy sauce.

Spicy. Light breaded jumbo shrimp sautéed with carrots and water chestnuts in chef's special spicy sauce.

Spicy. Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers.

Spicy. Jumbo shrimp braised in a special hot sauce.

Combination of crab meat, shrimp and scallops blended with Chinese greens in a light sauce.

Spicy. Fresh tender large sea scallops sautéed with garlic, ginger and scallions in a sesame szechuan sauce and surrounded by sautéed broccoli. A super blend of flavors.

Spicy. Fresh tender scallops with peanuts, water chestnuts and bamboo shoots garnished in a spicy hot sauce.

8 pieces of hand made beef dumplings, with house special dumpling sauce.

8 pieces of hand made shrimp dumplings, with house special dumpling sauce.

Spicy.

Spicy.

Diced-cut tofu blended with minced pork and mushroom in delicious hot bean sauce.

Deep-Fried. Hot & Spicy. This remarkable dish was originally created for General Tso during the Qing dynasty, diced tofu quickly fried until crispy then sautéed with exotic tangy hot sauce.

Tender sliced tofu deep-fried then blended with sesame brown sauce, topped with sesame seeds.

A to-go box of steamed white rice.

A cup of stir-fried rice with egg, peas, carrots, and onions.

A box of stir-fried rice with egg, peas, carrots, and onions.

A cup of lo mein noodles.

A box of Lo Mein noodles.

A cup of sautéed rice noodles.

A bag of fried crispy noodles.

4 pieces.

A cup of steamed vegetables including broccoli, carrots, mushrooms, Chinese cabbage, white onions, and baby corn.