Beijing Express Menu

L2. Chow Mein with choice of chicken, beef, or pork, served with stir-fried noodles and mixed vegetables.

Sliced chicken breast sautéed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce.

Sliced chicken stir-fried with zucchini, water chestnuts, mushrooms, and celery, garnished with almonds in a savory brown sauce.

Chicken sautéed with water chestnuts, mushrooms, and onions, enveloped in a rich garlic sauce.

Hot and spicy.

Crispy chicken balls coated in a sweet and tangy sauce, served with stir-fried rice mixed with peas and carrots.

Crispy pork, green peppers, onions, and pineapple, tossed in a tangy sweet and sour sauce.

Breaded shrimp accompanied by pineapple, carrots, green and red peppers, and onions, all coated in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced tender sirloin of beef, marinated and sautéed with fresh scallions and garnished with crispy rice noodles.

Tender beef strips stir-fried with crisp green bell peppers and onions in a savory sauce.

Hot and spicy.

Jumbo shrimp braised in tantalizing egg sauce with water chestnuts and mushrooms.

Tender shrimp stir-fried with crisp broccoli, carrots, zucchini, and bell peppers in a savory sauce.

Hot and spicy.

Sliced beef, shrimp and chicken blended with fresh chinese vegetables.

Diced cut chicken and fresh jumbo shrimp sautéed with fresh vegetables in special brown sauce.

Hot and spicy.

Tender chicken pieces stir-fried with mushrooms and a selection of vegetables, typically served in a savory brown sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with a side of fried rice mixed with peas, carrots, and onions.

Shrimp lightly coated and fried, then tossed in a sweet sauce and sprinkled with sesame seeds.

Sliced chicken sautéed with green and white onions, typically includes a special brown sauce, served on crispy rice noodles.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli, carrots, and onions in a savory sauce, served with a side of fried rice.

Fried rice with choice of chicken, beef, or pork, served as a lunch special.

Savory fried rice with succulent shrimp, mixed with peas, carrots, and scrambled eggs.

Hot and spicy.

Hot and spicy.

Lightly fried tofu sautéed in a house special sauce, typically includes a garnish of sesame seeds on top.

Crispy exterior with a savory filling of vegetables and meat, delivering a delightful crunch with every bite.

Six pieces of chicken wings, deep-fried and may be coated in sauces or seasonings, reflecting a blend of traditional and innovative flavors.

Six chicken wings deep-fried and coated in a spicy sauce, often accompanied by a blend of seasonings for added heat.

Six pieces of hot & spicy chicken wings with a side of fried rice. The hot chicken wings are deep-fried and coated in a spicy sauce, often incorporating chili peppers for heat.

Six pieces of chicken wings seasoned with lemon and pepper, typically includes a tangy and slightly spicy coating.

Six pieces of lemon pepper chicken wings with a side of fried rice. The lemon pepper chicken wings are coated in a zesty lemon pepper seasoning.

Tender chicken skewers glazed with a savory teriyaki sauce, grilled to a rich caramelized finish. Four pieces per serving.

Four barbecued spareribs, typically marinated in a rich Chinese barbecue sauce and grilled to achieve a smoky flavor.

Crispy golden fried dumplings or tender steamed dumplings, filled with seasoned meat and vegetables. Served with a savory dipping sauce.

Golden-brown, crispy shrimp toast triangles, served in a set of four, featuring a savory shrimp paste spread on top.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Assorted appetizers, egg roll, chicken wings, crab rangoon, chicken teriyaki, Bar-B- Q spareribs, and shrimp toast.

Chinese style deep-fried dough sprinkled with sugar. A sweet start to your meal, or dessert to complete your meal.

Crispy, deep-fried balls coated in sesame seeds, filled with sticky rice and sweet red bean paste.

Tender steamed young soybeans, lightly salted.

Deep-fried chicken wings coated in a homemade barbecue sauce.

Fried wonton skins, deep-fried until crispy, typically served with sweet and sour sauce.

Steamed dumplings filled with tender shrimp, wrapped in delicate dough.

Wispy eggs swirled into a savory chicken broth, often garnished with scallions.

Housemade wontons filled with a blend of minced pork and shrimp, served in a traditional Chinese soup.

Creamed sweet corn and tender chicken pieces, gently simmered in a savory broth with a delicate egg ribbon finish.

Shrimp, chicken, mushrooms and Chinese greens served with sizzling morsels of golden rice crust.

Crab meat, shrimp and chicken mixed with vegetables in delicious chicken broth.

Hot and spicy. Fresh shrimp, crab meat, chicken, and mushrooms mixed with vegetables in delicious hot sauce.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Diced chicken sautéed with a variety of vegetables, typically includes carrots, zucchini, and water chestnuts, served in a savory brown sauce and garnished with roasted almonds.

Diced chicken stir-fried with a mix of vegetables such as celery, carrots, and zucchini, typically includes cashew nuts, all brought together in a savory brown sauce.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds, served alongside fried rice with peas, carrots, and onions.

Sliced chicken breast sautéed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce.

Hot and spicy. Deep-fried chicken blended with mandarin brown sauce.

Diced chicken stir-fried with water chestnuts, mushrooms, and a medley of vegetables, enveloped in a robust garlic sauce.

Hot and spicy. Diced chicken sautéed in rich brown sauce with red peppers and peanuts.

Sliced chicken sautéed with green and white onions in a savory Mongolian sauce, typically accompanied by crispy rice noodles.

Tender chicken pieces stir-fried with fresh broccoli and carrots.

Sliced chicken breast with egg, bamboo shoots and cabbage served with four Chinese pancakes.

Chinese vegetable combination.

Hot and spicy. Tender sliced fried bean curd sautéed with Chinese vegetables in our special sauce.

Hot and spicy. Diced-cut bean curd blended with delicious hot bean sauce.

Fresh bok choy sautéed, typically includes a hint of garlic and is lightly seasoned with traditional sauces.

Stir-fried eggplant typically includes bell peppers and scallions in a spicy garlic sauce.

Scrambled eggs with tomatoes: Soft scrambled eggs cooked with fresh tomatoes.

Hot and spicy. Hot spicy Szechuan dish, sautéed in rich-flavored brown sauce with red pepper and peanuts.

Sliced tender sirloin of beef, marinated and sautéed with fresh scallions and garnished with crispy rice noodles.

Sliced beef stir-fried with a medley of Chinese vegetables including broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Tender beef strips stir-fried with fresh broccoli, carrots, and onions, served with a side of vegetable fried rice.

Hot and spicy. Shredded beef, water chestnuts and Chinese mushrooms sautéed in light garlic sauce.

Fancy flavored eggs with beef, mushrooms and cabbages. Served with four Chinese pancakes.

Sliced beef, shrimp and chicken blended with fresh Chinese vegetables.

Hot and spicy. Sliced beef, shrimp and chicken blended with Szechuan hot peppers and peanuts.

Crispy battered pork pieces tossed with bell peppers, pineapple, and carrots in a tangy sweet and sour sauce.

Shredded pork stir-fried with a medley of vegetables such as bamboo shoots, mushrooms, and bell peppers, all tossed in a spicy garlic sauce.

Shredded pork with egg, bamboo shoots and cabbage served with four Chinese pancakes.

Pork ribs cooked in a robust black bean sauce, often accompanied by vegetables.

Sliced pork, initially boiled then stir-fried with cabbage, green peppers, and a hint of scallions in a spicy brown sauce.

Deep-fried shrimp tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Combination of sweet and sour pork, chicken and shrimp.

Shrimp stir-fried with celery, water chestnuts, carrots, and cashews, served in a savory brown sauce.

Shrimp stir-fried with mixed vegetables, typically includes carrots, bamboo shoots, and water chestnuts, garnished with toasted almond slices in a savory sauce.

Diced cut chicken and fresh jumbo shrimp sautéed with fresh vegetables in special brown sauce.

Hot and spicy. Hot spicy Szechuan dish sautéed in a rich flavored brown sauce and red pepper and peanuts.

Succulent shrimp stir-fried with fresh broccoli, carrots, zucchini, and bell peppers, all seasoned with a savory sauce.

Shrimp sautéed with a medley of vegetables, typically served in a savory white sauce.

Fancy flavored eggs, with shrimp, bamboo shoots and cabbage served with four Chinese pancakes.

Jumbo shrimp braised in tantalizing egg sauce with water chestnuts and mushrooms.

Hot and spicy. Fresh shrimp sautéed with water chestnuts and Chinese mushrooms in garlic sauce

Assorted fresh seafood, selected meats and vegetables sautéed with chef's special sauce.

Shrimp stir-fried with green onions and a savory Mongolian sauce, typically garnished with crispy rice noodles.

Shrimp sautéed with garlic, often accompanied by mixed vegetables, in a savory sauce.

Shrimp deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Fresh shrimp and sliced chicken in a mild white sauce sautéed with Chinese green vegetables.

Tender chicken pieces stir-fried with rice, peas, carrots, and onions.

Pork fried rice combines diced pork, eggs, peas, carrots, and onions, all stir-fried together with rice.

Fried rice with beef, typically includes egg, peas, carrots, and onions, stir-fried together.

Juicy shrimp, stir-fried with rice, eggs, peas, and carrots.

A mix of shrimp, beef, and chicken stir-fried with rice, carrots, peas, and green onions.

Stir-fried rice with peas, shallots, ham, and baby prawns.

A savory mix of stir-fried rice with scrambled eggs, diced carrots, and green peas.

Fluffy, steamed jasmine rice, perfect for sharing.

Fluffy, steamed white rice, ideal as a side dish or base for your favorite Chinese entrees.

Lo mein noodles stir-fried with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Lo mein noodles stir-fried with pork, cabbage, mushrooms, onions, and carrots, typically includes a savory brown sauce.

Tender beef slices stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Stir-fried soft noodles with shrimp, cabbage, carrots, and green onions, typically includes a savory brown sauce.

Soft noodles sautéed with a blend of shrimp, beef, chicken and Chinese vegetables.

Stir-fried egg noodles typically include a mixture of vegetables and meat.

Soft, stir-fried wheat noodles coated in a savory soy-based sauce.

Chicken stir-fried rice noodles with tender chicken pieces, crisp vegetables, and savory soy-based sauce.

Stir-fried rice noodles with pork, typically includes eggs, bean sprouts, carrots, onions, and a mix of traditional Chinese vegetables.

Stir-fried rice noodles with slices of beef, typically includes onions, bean sprouts, and carrots.

Tender shrimp stir-fried with rice noodles, crisp carrots, cabbage, and scallions.

Blended beef, chicken and shrimp with fresh vegetables.

Stir-fried rice noodles typically including vegetables, soy sauce, and a mix of meats like chicken, beef, or shrimp.

Stir-fried rice noodles typically include egg, peas, and carrots.

Savory chicken pieces and vegetables in a fluffy omelette, topped with rich brown gravy.

Savory pork mixed with vegetables in a fluffy omelette, topped with rich brown gravy.

Tender beef pieces mixed with vegetables in a fluffy egg omelette, topped with a savory brown sauce.

Fluffy omelette filled with shrimp and vegetables, topped with a rich, savory brown sauce.

A savory omelette with mixed vegetables, shrimp, chicken, and pork, topped with a rich brown sauce.

Hot and spicy. This remarkable dish was originally created for general Tso during the Ching dynasty. Large chunks of chicken quickly fried until crispy. Sautéed with exotic tangy sauce

Hot and spicy. Diced tender chicken cooked with broccoli, pea pods, water chestnuts, Napa and Chinese vegetables in brown hot and spicy sauce.

Hot and spicy. Finely cut sirloin of beef with fresh emerald broccoli, pea pods, water chestnuts, Napa and Chinese vegetables in a hot spicy sauce

Hot and spicy. Light breaded jumbo shrimp sautéed with carrots and water chestnuts in Chef's special spicy sauce

Hot and spicy. Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers

Hot and spicy. Jumbo shrimp braised in a special hot sauce.

Combination of crab meat, shrimp and fish fillet with Chinese greens in a light sauce.

Handmade dumplings filled with shrimp, served in sets of 6.

Six small steam buns filled with a savory mixture, served with a side of dipping sauce.

Hot and spicy.

Deep fried chicken, seasoned with sea salt, typically includes a crispy exterior.

Tender chicken pieces coated in a zesty orange sauce with a hint of spice, garnished with vibrant slices of orange peels with a touch of zest.

Crispy shrimp paired with sweet pineapple chunks in a light, savory coating.

Soft tofu and ground pork stir-fried with green onions in a spicy Szechuan sauce.

Crispy tofu coated in a classic General Tso's sauce, which is sweet and spicy, typically includes broccoli.

Fried tofu coated in a savory sesame sauce, typically garnished with sesame seeds.

Fried fish fillet stir-fried with bell peppers, onions, and peanuts in a spicy kung pao sauce.

Lightly fried fish fillets with bell peppers, pineapples, and onions in a sweet and sour sauce.

Steamed fish fillet with ginger, scallion, and soy sauce, offering a traditional Chinese flavor profile.

Fluffy steamed buns filled with sweet and savory Chinese BBQ pork.

Two large steamed buns filled with seasoned beef, known as baozi in Chinese cuisine.

Stir-fried rice with scrambled eggs, diced carrots, and green peas.

Stir-fried noodles with soy sauce, typically including cabbage, onions, and carrots.

Soft, stir-fried wheat noodles tossed in a savory soy-based sauce.

Stir-fried rice noodles with soy sauce, eggs, peas, carrots, and green onions.

Stir-fried rice noodles with soy sauce, eggs, onions, and bean sprouts.

1 small bag of crispy & crunchy Chinese noodles, can be eaten with our hot and savory soups, delicious and flavorful dishes, or just by itself!

4 pieces of round thin flour wraps to eat with any of our delicious dishes.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Extra chicken: Additional chicken typically added to enhance your meal.

Extra beef: Add extra beef to your order. Please specify which dish to apply this add-on to.

Extra pork typically includes tender slices of pork, added to enhance your dish.

Extra large shrimp: Large shrimp, typically used as an add-on to enhance your dish.

Extra small shrimp: Typically includes fresh shrimp, ideal as an add-on to your dish.

Extra vegetables: Typically includes a mix of broccoli, cabbage, carrots, and zucchini.

Fried egg typically served as an addition to your order.

Fluffy, steamed jasmine rice, perfect for sharing.

Fluffy, steamed white rice, ideal as a side dish to complement your meal.

Sweet and sour sauce typically includes a balanced blend of tangy and sweet flavors. Ideal for dipping or drizzling over your favorite dishes.

Sweet and sour sauce typically includes a balanced mix of sweetness and tanginess, ideal for dipping or drizzling.

Sesame sauce: Housemade sauce with notes of toasted sesame, typically used in sesame chicken dishes.

Brown sauce: A savory sauce commonly used in dishes like chicken with broccoli and pepper steak with onions.

Yellow onions, scallions, and chili peppers in a savory Mongolian sauce.

Mustard sauce: A small serving of traditional Chinese mustard sauce, typically includes a spicy and tangy blend of mustard seeds and vinegar.

Hot chili sauce typically includes vinegar, soy sauce, spices, chili oil, and sesame oil.

Soy sauce, black vinegar, and sesame oil blend, commonly served with dumplings.

Made from ripe plums, sugar, vinegar, and spices, this versatile sauce can be used as a dip, glaze, or condiment for various dishes.

Chilled Classic Coke in a Bottle - A Refreshing Favorite

The cold, refreshing, sparkling classic that America loves.

Sugar-free, refreshing choice

A crisp, refreshing taste you know and love with zero calories.

Refreshing lemon-lime soda in a convenient bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Light and refreshing green tea with reduced calories.

Refreshing sweet tea brewed to perfection.

A classic 2-liter bottle of Coca-Cola, ideal for sharing.

2-liter bottle of diet coke, offering the classic cola flavor with zero calories.

2-liter bottle of crisp and clear lemon-lime soda.

Golden sesame-coated balls with a sweet, chewy center, offering a delightful contrast in texture. enjoy six pieces of this classic dessert treat

A traditional Chinese dessert tea, typically infused with sweet flavors for a delightful end to your meal.

Crispy exterior with a savory filling of vegetables and meat, delivering a delightful crunch with every bite.

Six pieces of chicken wings, typically marinated and deep-fried to achieve a crispy exterior.

Six chicken wings, deep-fried and coated in a spicy sauce, often incorporating chili peppers for heat.

Six pieces of hot & spicy chicken wings with a side of fried rice. The hot chicken wings are deep-fried and coated in a spicy sauce, often incorporating chili peppers for heat.

Six pieces of chicken wings seasoned with lemon and pepper, typically includes a tangy and slightly spicy coating.

Six pieces of lemon pepper chicken wings with a side of fried rice. The lemon pepper chicken wings are coated in a zesty lemon pepper seasoning.

Grilled chicken skewers glazed with a savory teriyaki sauce, served as a set of four.

Spare ribs marinated in a blend of Chinese spices and sauces, then grilled to achieve a savory and slightly sweet finish.

Crispy golden fried dumplings or tender steamed dumplings, filled with seasoned meat and vegetables. Served with a savory dipping sauce.

Crispy golden shrimp toast with a savory shrimp paste, served in four triangular slices.

Golden fried wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Assorted appetizers, egg roll, chicken wings, crab rangoon, chicken teriyaki, Bar-B- Q spareribs, and shrimp toast.

Chinese style deep-fried dough sprinkled with sugar. A sweet start to your meal, or dessert to complete your meal.

Crispy, deep-fried balls coated in sesame seeds, filled with sticky rice and sweet red bean paste.

Tender green soybeans sprinkled with coarse salt.

Deep-fried chicken wings coated in homemade barbecue sauce.

Crispy deep-fried wonton skins, typically served with sweet and sour sauce.

Steamed shrimp dumplings typically include shrimp wrapped in a delicate dough and steamed to perfection.

Whisked eggs gently poured into a simmering broth, often enhanced with subtle hints of scallions.

Housemade wontons, typically filled with a mix of minced pork and shrimp, served in a traditional Chinese broth, often accompanied by vegetables.

Creamed sweet corn and tender chicken pieces in a savory egg drop broth.

Shrimp, chicken, mushrooms and Chinese greens served with sizzling morsels of golden rice crust.

Crab meat, shrimp and chicken mixed with vegetables in delicious chicken broth.

Hot and spicy. Fresh shrimp, crab meat, chicken, and mushrooms mixed with vegetables in delicious hot sauce.

Battered chicken balls served with a blend of pineapples, bell peppers, and onions in a tangy sweet and sour sauce.

Diced chicken sautéed with a medley of vegetables and topped with toasted almonds, typically served in a savory brown sauce.

Diced chicken sautéed with a medley of vegetables, including celery, carrots, and zucchini, brought together in a savory brown sauce and garnished with cashews.

Sliced chicken breast sautéed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce.

Hot and spicy. Deep-fried chicken blended with mandarin brown sauce.

Diced chicken stir-fried with water chestnuts and a variety of vegetables, typically served in a robust garlic sauce.

Hot and spicy. Diced chicken sautéed in rich brown sauce with red peppers and peanuts.

Sliced chicken sautéed with green and white onions, typically includes a spicy Mongolian sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a light savory sauce.

Sliced chicken breast with egg, bamboo shoots and cabbage served with four Chinese pancakes.

Chinese vegetable combination.

Hot and spicy. Tender sliced fried bean curd sautéed with Chinese vegetables in our special sauce.

Hot and spicy. Diced-cut bean curd blended with delicious hot bean sauce.

Fresh bok choy sautéed, typically includes a light seasoning to enhance its natural flavors.

Eggplant sautéed with garlic, green onions, and bell peppers in a mildly spicy garlic sauce.

Soft scrambled eggs cooked with fresh tomatoes.

Hot and spicy. Hot spicy Szechuan dish, sautéed in rich-flavored brown sauce with red pepper and peanuts.

Sliced tender sirloin of beef, marinated and sautéed with fresh scallions and garnished with crispy rice noodles.

Sliced beef sautéed with a medley of Chinese vegetables such as broccoli, carrots, bamboo shoots, and mushrooms, typically served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli, carrots, and onions, served alongside savory fried rice with peas and carrots.

Hot and spicy. Shredded beef, water chestnuts and Chinese mushrooms sautéed in light garlic sauce.

Fancy flavored eggs with beef, mushrooms and cabbages. Served with four Chinese pancakes.

Sliced beef, shrimp and chicken blended with fresh Chinese vegetables.

Hot and spicy. Sliced beef, shrimp and chicken blended with Szechuan hot peppers and peanuts.

Crispy pork pieces tossed with sweet and sour sauce, bell peppers, pineapple, and carrots.

Shredded pork stir-fried with bamboo shoots, mushrooms, and vegetables, enveloped in a spicy garlic sauce.

Shredded pork with egg, bamboo shoots and cabbage served with four Chinese pancakes.

Pork ribs slowly cooked and coated in a rich black bean sauce, often accompanied by bell peppers and onions.

Sliced pork, cooked twice and stir-fried with cabbage and green peppers, typically includes a spicy brown sauce.

Shrimp deep-fried and tossed with pineapple, onions, and green peppers, served in a tangy sweet and sour sauce.

Combination of sweet and sour pork, chicken and shrimp.

Shrimp stir-fried with mixed vegetables such as celery, carrots, and zucchini, topped with cashew nuts in a savory brown sauce.

Stir-fried shrimp with mixed vegetables, typically includes bamboo shoots and water chestnuts, garnished with toasted almonds in a savory sauce.

Diced cut chicken and fresh jumbo shrimp sautéed with fresh vegetables in special brown sauce.

Hot and spicy. Hot spicy Szechuan dish sautéed in a rich flavored brown sauce and red pepper and peanuts.

Tender shrimp stir-fried with fresh broccoli, carrots, zucchini, and bell peppers in a savory sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, snow peas, and carrots, in a savory white sauce.

Fancy flavored eggs, with shrimp, bamboo shoots and cabbage served with four Chinese pancakes.

Jumbo shrimp braised in tantalizing egg sauce with water chestnuts and mushrooms.

Hot and spicy. Fresh shrimp sautéed with water chestnuts and Chinese mushrooms in garlic sauce

Assorted fresh seafood, selected meats and vegetables sautéed with chef's special sauce.

Shrimp sautéed with green onions in a spicy Mongolian sauce, typically served over crispy rice noodles.

Shrimp sautéed with garlic sauce, often accompanied by mixed vegetables like water chestnuts, mushrooms, and bell peppers.

Shrimp coated in a savory sesame sauce, typically includes sesame seeds for added texture.

Fresh shrimp and sliced chicken in a mild white sauce sautéed with Chinese green vegetables.

Tender chicken pieces stir-fried with rice, peas, carrots, and onions.

Fried rice with pork, typically includes eggs, peas, carrots, and onions, stir-fried together.

Beef fried rice combines tender slices of beef with scrambled egg, peas, carrots, and onion, all stir-fried with rice.

Juicy shrimp, scrambled eggs, peas, and carrots mixed with perfectly seasoned fried rice.

A savory mix of shrimp, beef, chicken, and vegetables stir-fried with rice.

Stir-fried rice with onions, peas, carrots, and egg.

Savory rice stir-fried with eggs, carrots, and green peas.

Fluffy, steamed jasmine rice, perfect for sharing.

Steamed white rice, perfectly cooked to a fluffy texture.

Lo mein noodles stir-fried with chicken, cabbage, carrots, onions, and green onions, typically includes a savory sauce.

Lo mein noodles stir-fried with pork, typically includes cabbage, mushrooms, onions, and carrots in a savory sauce.

Tender beef strips stir-fried with lo mein noodles, mixed with vibrant vegetables including carrots, onions, and green peppers.

Lo mein noodles stir-fried with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Soft noodles sautéed with a blend of shrimp, beef, chicken and Chinese vegetables.

Stir-fried soft noodles typically without meat, vegetables, or eggs.

Soft, stir-fried egg noodles in a savory soy-based sauce.

Tender chicken pieces stir-fried with rice noodles, crisp vegetables, and savory sauce.

Stir-fried rice noodles with pork, typically includes eggs, bean sprouts, carrots, and a mix of onions.

Rice noodles stir-fried with slices of beef, often accompanied by bean sprouts, onions, and carrots.

Stir-fried rice noodles with shrimp, crisp carrots, onions, and cabbage.

Blended beef, chicken and shrimp with fresh vegetables.

Stir-fried rice noodles typically include bean sprouts, onions, and chives.

Stir-fried rice noodles with bean sprouts, chives, and sesame.

Savory omelette filled with tender chicken and vegetables, topped with a rich brown sauce.

Savory pork pieces folded into a fluffy omelette, topped with a rich, dark sauce.

Tender beef pieces mixed with vegetables in a fluffy omelette, topped with savory brown gravy.

Tender shrimp mixed with vegetables, enveloped in a fluffy omelette, and topped with a savory brown sauce.

Savory omelette filled with a mix of vegetables, shrimp, chicken, and beef, topped with a rich brown gravy.

Hot and spicy. This remarkable dish was originally created for general Tso during the Ching dynasty. Large chunks of chicken quickly fried until crispy. Sautéed with exotic tangy sauce

Hot and spicy. Diced tender chicken cooked with broccoli, pea pods, water chestnuts, Napa and Chinese vegetables in brown hot and spicy sauce.

Hot and spicy. Finely cut sirloin of beef with fresh emerald broccoli, pea pods, water chestnuts, Napa and Chinese vegetables in a hot spicy sauce

Hot and spicy. Light breaded jumbo shrimp sautéed with carrots and water chestnuts in Chef's special spicy sauce

Hot and spicy. Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers

Hot and spicy. Jumbo shrimp braised in a special hot sauce.

Combination of crab meat, shrimp and fish fillet with Chinese greens in a light sauce.

Handmade dumplings filled with shrimp. Served in sets of 6.

Six small steam buns filled with a savory mixture, served with a side of dipping sauce.

Hot and spicy.

Deep-fried chicken, seasoned with salt, and served with a crispy texture.

Hot and spicy.

Crispy fried shrimp paired with sweet pineapple chunks.

Soft tofu and ground pork stir-fried with green onions in a savory and spicy sauce, typically includes Sichuan peppercorns and fermented bean paste.

Crispy tofu stir-fried in a classic General Tso's sauce, typically includes a hint of garlic.

Fried tofu coated in a sweet sesame sauce, typically garnished with sesame seeds.

Fried fish fillets stir-fried with bell peppers, onions, and peanuts in a spicy kung pao sauce.

Fried fish fillets with bell peppers, pineapples, and onions in a sweet and sour sauce.

Steamed fish fillet with ginger, scallions, and a light soy sauce.

Fluffy steamed buns filled with sweet and savory Chinese BBQ pork.

Two large steamed buns filled with tender beef, typically seasoned with a blend of savory spices.

Savory fried rice with scrambled eggs, diced carrots, and green peas.

Stir-fried egg noodles typically with cabbage, onions, and carrots in a savory soy sauce.

Soft, stir-fried egg noodles tossed in a savory soy-based sauce.

Stir-fried rice noodles with soy sauce, eggs, peas, carrots, and green onions.

Stir-fried rice noodles with soy sauce, eggs, peas, carrots, and green onions.

1 small bag of crispy & crunchy Chinese noodles, can be eaten with our hot and savory soups, delicious and flavorful dishes, or just by itself!

4 pieces of round thin flour wraps to eat with any of our delicious dishes.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Extra chicken: Additional portion of chicken, typically added to enhance your meal.

Extra beef: Add extra beef to your dish. Please specify which dish to apply this add-on.

Extra pork: Additional portion of pork typically used to enhance your dish.

Typically includes large shrimp, prepared as an extra addition to your meal.

Extra small shrimp: Typically includes shrimp, ideal for adding to your dish for an additional seafood element.

Extra vegetables typically include a mix of broccoli, cabbage, carrots, and zucchini.

Fried egg typically added to your order.

Fluffy, steamed jasmine rice, perfect for sharing.

Fluffy, steamed white rice, ideal for pairing with any main dish.

Sweet and sour sauce typically includes a blend of tangy vinegar, sugar, and fruit juices, perfect for dipping or drizzling over your favorite dishes.

Sweet and sour sauce, a classic Chinese condiment, typically includes a balanced blend of sweetness and tanginess. Ideal for dipping or drizzling over various dishes.

Brown sauce: A savory blend typically used in dishes like chicken with broccoli, pepper steak with onions, and mixed vegetables.

Housemade sesame sauce, typically featuring toasted sesame seeds, soy sauce, and a hint of sweetness.

A rich, savory sauce typically made with soy sauce, garlic, ginger, and hoisin, often paired with stir-fried meats and vegetables.

Mustard sauce: Typically includes a blend of mustard seeds, vinegar, and spices for a tangy and mildly spicy flavor.

Hot chili sauce typically includes vinegar, soy sauce, spices, chili oil, and sesame oil.

Soy sauce, black vinegar, and sesame oil blend for dipping dumplings.

Made from ripe plums, sugar, vinegar, and various spices, this small portion of plum sauce serves as a sweet and tangy condiment for a variety of dishes.

Chilled Classic Coke in a Bottle - A Refreshing Favorite

The cold, refreshing, sparkling classic that America loves.

Sugar-free, refreshing choice

A crisp, refreshing taste you know and love with zero calories.

Refreshing lemon-lime soda in a convenient bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

A light and refreshing green tea with zero calories.

Refreshing sweet tea brewed to perfection.

Coca-cola beverage in a 2-liter bottle, ideal for sharing.

2-liter bottle of diet coke, offering the classic cola taste with zero calories.

2 liter bottle of carbonated lemon-lime soft drink.

Golden sesame-coated balls with a sweet, chewy center, offering a delightful contrast in texture. Enjoy six pieces of this classic dessert treat!

Real brewed sweet tea with a rich, smooth flavor, perfect for a refreshing finish to your meal.