Beijing Delight Menu

12" or 8" steak and onion biftec; sliced beef with sautéed onions in a hot sandwich.

Chinese-style steak and cheese sandwich offered in 12" or 8" sizes.

Steak and egg sandwich, available in 12" or 8" sizes.

Steak, ham, and cheese sandwich available in 12" or 8".

Steak and green pepper in a hot sandwich. Sizes available in 12" or 8". Chinese cuisine twist.

Chinese-style cheeseburger, available in 12" or 8" sizes.

Chinese-inspired hamburger featuring albondigas, available in 12" or 8".

Chinese-style hot ham and cheese sandwich. Options include 12" or 8" size.

Whitling fish sandwich, choice of whole or fillet. Available in 8" or 12".

Crab cake sandwich offered in 12" or 8" sizes.

Half smoke sandwich available in 12" or 8".

Sliced gyro meat, typically served with a fusion of Chinese spices and sauces, wrapped in a soft pita bread with a hint of traditional toppings such as lettuce and tomato.

Grilled chicken with melted cheese in a hot sandwich, available in 12" or 8".

Chinese-style cold turkey sandwich, available in 12" or 8" sizes.

Tuna salad in a Chinese-style cold sandwich. Options for 12" or 8".

Chinese-style cold veggie cheese sub with choice of American or Provolone cheese. Available in 12" or 8". Submarine sandwich format.

Golden, crispy spring rolls filled with a savory mix of vegetables and spices; served as a pair.

Tender barbecued spare ribs, marinated and grilled to perfection, with a savory glaze. Five pieces per serving.

Crispy triangles topped with minced shrimp, green onions, and sesame seeds.

Chicken dumplings, choice of steamed or crispy fried.

Crispy fried wontons filled with seasoned meat, served with a tangy sweet and sour sauce.

Slowly roasted pork marinated in a blend of traditional spices and sauces, typically including honey and soy sauce.

Chinese Bu Bu Tray: Selection of appetizers, available for serving either one or two.

Hot and spicy.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Egg drop soup with options for large or pint servings.

Hot and spicy.

Chinese vegetable soup. Options for serving: large or pint.

A harmonious blend of chicken, pork, and shrimp with an assortment of mixed vegetables in a savory broth.

Hot and spicy.

Chicken rice soup with optional serving sizes: large or pint.

Chicken broth, noodles, and chicken pieces. Serving options: large or pint.

Chicken corn soup with options for large or pint servings.

Asian-style omelette with your choice of chicken or pork, encased in an egg mixture.

Lobster egg foo young typically includes a savory omelette filled with tender lobster pieces, complemented by onions and bean sprouts, served with a traditional gravy.

Chinese-style omelet filled with a medley of vegetables such as carrots, peas, and cabbage, typically served with a savory brown sauce.

Seafood egg foo young combines shrimp, scallops, and crab meat in a traditional Chinese omelette, typically served with a savory gravy.

Egg Foo Young crafted with a mix of chicken, pork, beef, and shrimp, enveloped with onions and bean sprouts in an egg base.

Chicken or pork mixed into fried rice. Options for large or pint sizes.

Combination fried rice with mixed meats and vegetables. Available in large or pint servings.

Lobster pieces mixed with rice, peas, carrots, and onions. Available in large or pint servings.

Savory ham mixed with rice, peas, carrots, and onions. Available in large or pint servings.

Vegetable fried rice with choice of large or pint serving.

Chicken or pork stir-fried with vegetables, served over crispy noodles or with a side of rice. Choose your protein.

Seafood chop suey typically includes a medley of seafood stir-fried with bean sprouts, onions, mushrooms, and other vegetables, all brought together in a thickened sauce.

Lobster cooked with bean sprouts, onions, mushrooms, and other vegetables, served in a thickened sauce.

Soft lo mein noodles stir-fried with tofu and a medley of vegetables, typically including bean sprouts, carrots, and cabbage, in a savory sauce.

Chicken or pork with yat noodles, served lo mein style.

Lo Mein with choice of beef or shrimp, served with Yat noodles.

Lobster pieces stir-fried with lo mein noodles, typically includes a medley of vegetables, all tossed in a savory sauce.

House special yat lo mein typically includes a mix of shrimp, chicken, beef, and pork, stir-fried with lo mein noodles and a variety of vegetables, all tossed in a savory sauce.

Soft egg noodles stir-fried with shrimp, chicken, beef, and pork, mixed with julienned vegetables, all combined in a savory sauce.

Chicken or pork tossed with soft lo mein noodles.

Thin rice noodles, choice of chicken or pork, with assorted vegetables in a savory lo mein sauce.

Lo mein noodles with choice of shrimp or beef.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Shrimp or beef mei fun, served as lo mein. Choice of protein with thin rice noodles.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Hot and spicy.

Soft egg noodles stir-fried with shrimp, scallops, crab meat, and mixed vegetables, all combined in a savory sauce.

Flat white rice noodles stir-fried with a medley of seafood, typically includes shrimp, scallops, and complemented with onions and bean sprouts.

Hot and spicy. Jumbo shrimp, beef, scallop & chicken with vegetables in special sauce.

Hot and spicy. Shrimp, beef & chicken sauteed with broccoli, snow peas, mushroom & baby corn.

Hot and spicy. Combination of lobster, shrimp & scallop in spicy garlic sauce with broccoli.

Hot and spicy. Sliced of chicken fried in peanuts oil sauteed in sweet orange fragrant spicy sauce or hot and spicy tender slices of chicken sauteed with sesame sauce, sprinkled with sesame seeds.

Hot and spicy. Tender chunks of chicken marinated in hot spicy sauce.

Jumbo shrimp, chicken, pork & crab meat sauteed in light brown sauce.

Jumbo shrimp, chicken, beef, pork, lobster with Chinese vegetable in chef's special sauce.

Fresh lemon sauce served over tender chicken breast.

Hot and spicy. Sliced prime tenderloin beef combined with scallion in mild spiced sauce.

Hot and spicy. Jumbo shrimp sauteed with broccoli, baby corn, snow pea pod & mushrooms.

Hot and spicy. Chicken or beef sauteed with broccoli, baby corn, snow peas pod & mushrooms.

Hot and spicy. Shrimp sauteed with green pepper, onion & carrots in spicy hoisin sauce.

Hot and spicy. Chicken or beef sauteed with green pepper, onion & carrots in spicy hoisin sauce.

Tender roast duck, traditionally prepared and served with a chef's special sauce, highlighting the dish's rich flavors and crispy skin.

Fried boneless duck served with sweet & sour sauce.

Hot and spicy. Tender slices of beef or shrimp sauteed in chef's special garlic sauce.

Hot and spicy. Jumbo shrimp with snow peas, green pepper & bok toy in chef's dark sauce.

Hot and spicy. Cabbage & green pepper with tender slice of pork in sweet hoisin sauce.

Hot and spicy. Tender chunks of chicken sauteed with garden vegetables.

Combination of jumbo shrimp, lobster, crab meat, scallop with assorted vegetables in special sauce.

Hot and spicy. Sliced of beef fried in peanuts oil sauteed in sweet orange fragrant spicy sauce or hot & spicy tender slices of beef sauteed with sesame sauce, sprinkled with sesame seeds.

Sweet chunks of chicken lightly battered in sauce with pineapple.

Hot and spicy. Fried shrimp sauteed with vegetables in special sauce.

Hot and spicy. Jumbo shrimp & chicken with vegetables in two kinds of sauce.

Hot and spicy. Slices of chicken sauteed with shredded vegetables & whole red pepper in gingery spicy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Tender chunks of shrimp marinated in hot spicy sauce.

Beef and broccoli, available in large or small sizes.

Hot and spicy.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Beef, Chinese vegetables. Available in large or small.

Sliced beef sautéed with fresh peppers and tomatoes, typically includes onions in a savory brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with snow peas and typically includes bamboo shoots, water chestnuts, and carrots in a savory brown sauce.

Sliced beef and bean sprouts, stir-fried with a hint of oyster sauce and green onions, encapsulating a classic Chinese flavor profile.

Sliced beef and string beans sautéed with garlic in a savory brown sauce.

Broccoli stir-fry available with scallops or shrimp. Choose between large or small sizes.

Hot and spicy.

Scallops or shrimp, mixed with seasonal Chinese vegetables.

Shrimp stir-fried with snow pea pods, often accompanied by water chestnuts and a selection of vegetables in a light sauce.

Succulent shrimp in a tangy sweet and sour glaze

Hot and spicy.

Shrimp stir-fried with bell peppers and tomatoes, typically served in a savory sauce.

Shrimp sautéed with crisp bean sprouts, typically in a light sauce, embodying a simple yet classic combination.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Shrimp stir-fried with string beans, typically includes garlic and ginger in a savory brown sauce.

Roast pork with bean sprouts is a dish featuring succulent roast pork stir-fried with crisp bean sprouts, often accompanied by scallions in a light soy sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Spare ribs marinated and cooked in a savory black bean sauce, often accompanied by onions and bell peppers.

Roast pork, broccoli, available in large or small sizes.

Sliced pork stir-fried with fresh string beans, typically in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Assorted Chinese vegetables, available in large or small sizes.

Hot and spicy.

Hot and spicy.

Shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically includes plum sauce, wrapped in thin pancakes.

Fried bean curd combined with a medley of vegetables, typically includes broccoli, carrots, and cabbage, simmered in a savory brown sauce.

Fresh string beans sautéed with garlic, typically featuring a blend of traditional Chinese seasonings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with snow peas, bamboo shoots, and water chestnuts, typically served in a light white sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Hot and spicy.

Chicken, cashew nuts, choice of large or small.

Chicken and broccoli in a savory sauce. Available in large or small sizes.

Chicken and string beans sautéed together, often accompanied by a savory brown or garlic sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Thinly sliced potatoes, battered and seasoned with a blend of Chinese spices, then fried to achieve a crispy texture.

Fluffy white grains, perfectly steamed to complement any meal.

Small.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Rib tips, prepared in small, bite-sized pieces, typically accompanied by a Chinese style red barbecue sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Breaded shrimp, deep-fried and typically includes a side of french fries.

Jumbo scallops, lightly battered and fried, often accompanied by a selection of stir-fried vegetables in a savory sauce.

A selection of seafood, typically including shrimp, scallops, crab sticks, and fish, all deep-fried to a golden crisp.

Crab sticks, deep-fried, typically include a coating that may consist of breadcrumbs or batter.

Three pieces of fish fillet, typically prepared by frying, and may include a variety of seasonings or sauces to enhance the flavor.

Crab cakes, typically made with lump crab meat and a blend of spices, lightly pan-fried and served as a set of three.

Crispy half chicken, deep-fried, often accompanied by a blend of spices to enhance its natural flavors.

Fried chicken breasts with choice of french fries or fried rice.

2 pieces fried chicken served with a choice of french fries or fried rice.

Three pieces of fried chicken served with a choice of french fries or fried rice.

Two pieces of fried fish fillet served alongside rice stir-fried with eggs and vegetables.

Skewered beef marinated and grilled, served alongside fried rice typically including egg and vegetables.

Tender rib tips paired with stir-fried rice, typically including egg and mixed vegetables.

Boneless spare ribs, typically wok-seared, served alongside fried rice containing egg and vegetables.

Boneless chicken fingers paired with fried rice, typically includes a mix of vegetables and egg.

Hot and spicy.

Crispy chicken wings coated in General Tso's sauce, served alongside fried rice typically includes egg and vegetables.

Bite-sized chicken nuggets paired with stir-fried rice, typically includes vegetables and egg.

Chicken marinated in a bourbon sauce, served alongside fried rice that typically includes egg and vegetables.

Shrimp chow mein typically includes sautéed shrimp with a mix of vegetables such as cabbage, celery, and onions, served in a white sauce and accompanied by crispy noodles.

Chinese-style omelette incorporating shrimp, typically includes bean sprouts and onions, served with a savory sauce.

Succulent shrimp stir-fried with fresh broccoli and carrots, served with steamed white rice.

Stir-fried beef with bell peppers and onions in a savory brown sauce.

Pork with Chinese vegetables typically includes sautéed pork alongside a medley of vegetables such as bok choy, carrots, mushrooms, and snow peas in a savory brown sauce.

Thinly sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and assorted vegetables, typically served in a light white sauce.

Sliced beef and broccoli, typically includes carrots and onions, sautéed in a savory brown sauce.

Shrimp sautéed with ground pork, peas, and carrots in a savory egg and lobster-flavored sauce, typically garnished with scallions.

Battered chicken balls, served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Hot and spicy.

Hot and spicy.

Tender barbecued spare ribs with a rich, savory glaze, offering a succulent and smoky flavor.

Hot and spicy.

Stir-fried soft egg noodles with shrimp and a mix of vegetables, typically includes a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a light sauce.

Hot and spicy.

Choose from; Coke, spirte, pepsi, Ginger Ale, Rock Creek, Dr. pepper

Mix of lemonade and ice tea

Lemonade ONLY

Shrimp chow mein features stir-fried shrimp with bean sprouts, celery, onions, and carrots, typically served over crispy noodles.

Chinese-style omelet with shrimp, bean sprouts, onions, and carrots, typically served with a savory brown sauce.

Stir-fried soft noodles with roasted pork, typically includes a mix of vegetables such as onions, cabbage, and carrots, all tossed in a savory soy sauce.

Tender slices of steak sautéed with green peppers and onions, typically includes a brown garlic sauce.

A medley of Chinese vegetables stir-fried and served in a light white sauce.

Sliced white meat chicken stir-fried with mushrooms, carrots, snow peas, and water chestnuts, served in a delicate white sauce.

Sliced beef and broccoli, typically accompanied by carrots, stir-fried together in a classic brown sauce.

Sliced chicken and broccoli, typically accompanied by a savory brown sauce.

Breaded chicken balls accompanied by pineapple, green peppers, and onions, all tossed in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Breaded pork, deep-fried and tossed with pineapple, green peppers, carrots, and onions in a tangy sweet and sour sauce.

Succulent shrimp stir-fried with fresh broccoli, carrots, and served with steamed white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Egg noodles stir-fried with chicken and mixed vegetables, typically includes carrots and cabbage, seasoned with soy sauce and spices.

Diced chicken stir-fried with cashew nuts and a medley of vegetables such as carrots, celery, and water chestnuts, all enveloped in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced steak and caramelized onions in a crisp sandwich. Available in 12" or 8".

Chinese-style steak and cheese sandwich. Available in 8" or 12".

Steak and egg sandwich, available in 12" or 8".

Steak, ham, and cheese on a choice of 12" or 8" sandwich.

Steak and green pepper sandwich, options of 12" or 8".

Chinese-inspired hot cheeseburger sandwich, options of 12" or 8".

Chinese-style hamburger with albondigas. Available in 12" or 8".

Chinese-style hot sandwich with ham and cheese. Available in 12" or 8".

Whitling in sandwich form, choice of whole or fillet. Available in 12" or 8".

Chinese-style hot sandwich, half smoke, available in 12" or 8".

Sliced meat, typically pork or chicken, wrapped in a soft pita with a special sauce, often accompanied by vegetables such as lettuce and tomato.

Grilled chicken and melted cheese sandwich, available in 12" or 8" sizes.

Chinese-style turkey sandwich, available in 12" or 8".

Tuna salad in Chinese style, available in 8" or 12" sizes.

Veggie Cheese Sub: Fresh veggies, choice of American or Provolone cheese, in a submarine sandwich. Available in 12" or 8".

Golden, crispy spring rolls filled with a savory blend of vegetables and seasonings. Two pieces per order.

Tender barbecued spare ribs, marinated and grilled to perfection, offering a smoky and savory flavor in every bite.

Crispy triangular toast topped with minced shrimp, green onions, and sesame seeds.

Dumplings with choice of fried or steamed preparation.

Chicken dumplings with option of fried or steamed.

Crispy fried wontons filled with seasoned pork, served with a tangy sweet and sour dipping sauce.

Roasted pork, marinated in a blend of soy sauce, honey, and spices, and cooked to achieve a tender texture.

Choice of serving for one or two. Contains an assortment of Chinese appetizers.

Hot and spicy.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with sweet and sour dipping sauce.

Egg drop soup. Options: large or pint servings.

Hot and spicy.

Chinese vegetable soup, offered in large or pint sizes.

House special soup combines chicken, pork, shrimp, and a variety of vegetables in a savory broth.

Hot and spicy.

Chicken rice soup with options for large or pint servings.

Chicken broth, tender chicken pieces, delicate noodles. Available in large or pint servings.

Chicken and corn in a savory broth. Options: large or pint serving.

Asian-style omelette filled with choice of chicken or pork.

Lobster egg foo young typically includes a savory omelet filled with tender lobster pieces, complemented by bean sprouts and onions, served with a side of gravy.

Egg Foo Young with a medley of vegetables including carrots, peas, and cabbage, served with a savory brown sauce.

Seafood egg foo young is an omelette incorporating shrimp, scallops, and crab, typically served with a savory gravy.

A Chinese-style omelet filled with a blend of chicken, beef, shrimp, and pork, mixed with onions and bean sprouts.

Mixed with eggs, peas, carrots, and onions. Choose between chicken or pork. Available in large or pint sizes.

Mixed meats and vegetables tossed with rice. Available in large or pint servings.

Lobster chunks, mixed vegetables in seasoned rice. Available in large or pint sizes.

Ham fried rice with the option of a large serving or pint size.

Includes a mix of fresh veggies. Available in large or pint servings.

Sautéed chicken or pork with crisp vegetables, served over stir-fried noodles or rice.

Seafood typically prepared with a mix of vegetables and seasoning, served in a thickened sauce for chop suey or stir-fried with noodles for chow mein.

Lobster prepared with bean sprouts, onions, mushrooms, and other vegetables, seasoned and served in a thickened sauce.

Stir-fried soft noodles with tofu and a blend of vegetables such as snow peas, carrots, and celery in a savory sauce.

Yat mein with choice of chicken or pork in lo mein style.

Beef or Shrimp Yat, served as Lo Mein. Choice of tender beef strips or succulent shrimp with traditional Chinese noodles.

Lobster pieces stir-fried with lo mein noodles, typically includes julienned vegetables, all tossed in a savory, umami-rich sauce.

Lo Mein noodles sautéed with shrimp, chicken, beef, and pork, typically includes a variety of vegetables, all tossed in a savory sauce.

House special lo mein typically includes stir-fried soft noodles with a mix of chicken, beef, shrimp, and pork, combined with julienned vegetables, all tossed in a savory sauce.

Chicken or pork on a bed of soft, stir-fried lo mein noodles.

Mei Fun noodles with choice of chicken or pork, served as Lo Mein.

Shrimp or beef entwined with lo mein noodles, served in a traditional stir-fry.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Mei Fun with choice of beef or shrimp, served as Lo Mein.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Hot and spicy.

Soft egg noodles stir-fried with shrimp, scallops, crab meat, and a selection of vegetables.

Flat white rice noodles stir-fried with a selection of seafood, typically including shrimp and scallops, accompanied by onions and bean sprouts.

Hot and spicy. Jumbo shrimp, beef, scallop & chicken with vegetables in special sauce.

Hot and spicy. Shrimp, beef & chicken sauteed with broccoli, snow peas, mushroom & baby corn.

Hot and spicy. Combination of lobster, shrimp & scallop in spicy garlic sauce with broccoli.

Hot and spicy. Sliced of chicken fried in peanuts oil sauteed in sweet orange fragrant spicy sauce or hot and spicy tender slices of chicken sauteed with sesame sauce, sprinkled with sesame seeds.

Hot and spicy. Tender chunks of chicken marinated in hot spicy sauce.

Jumbo shrimp, chicken, pork & crab meat sauteed in light brown sauce.

Jumbo shrimp, chicken, beef, pork, lobster with Chinese vegetable in chef's special sauce.

Fresh lemon sauce served over tender chicken breast.

Hot and spicy. Sliced prime tenderloin beef combined with scallion in mild spiced sauce.

Hot and spicy. Jumbo shrimp sauteed with broccoli, baby corn, snow pea pod & mushrooms.

Hot and spicy. Chicken or beef sauteed with broccoli, baby corn, snow peas pod & mushrooms.

Hot and spicy. Shrimp sauteed with green pepper, onion & carrots in spicy hoisin sauce.

Hot and spicy. Chicken or beef sauteed with green pepper, onion & carrots in spicy hoisin sauce.

Roast duck prepared in a traditional Chinese style, typically served with a special sauce that complements its crispy skin and tender meat.

Fried boneless duck served with sweet & sour sauce.

Hot and spicy. Tender slices of beef or shrimp sauteed in chef's special garlic sauce.

Hot and spicy. Jumbo shrimp with snow peas, green pepper & bok toy in chef's dark sauce.

Hot and spicy. Cabbage & green pepper with tender slice of pork in sweet hoisin sauce.

Hot and spicy. Tender chunks of chicken sauteed with garden vegetables.

Combination of jumbo shrimp, lobster, crab meat, scallop with assorted vegetables in special sauce.

Hot and spicy. Sliced of beef fried in peanuts oil sauteed in sweet orange fragrant spicy sauce or hot & spicy tender slices of beef sauteed with sesame sauce, sprinkled with sesame seeds.

Fried boneless duck served over sauteed Chinese vegetables.

Sweet chunks of chicken lightly battered in sauce with pineapple.

Hot and spicy. Fried shrimp sauteed with vegetables in special sauce.

Hot and spicy. Jumbo shrimp & chicken with vegetables in two kinds of sauce.

Hot and spicy. Slices of chicken sauteed with shredded vegetables & whole red pepper in gingery spicy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Tender chunks of shrimp marinated in hot spicy sauce.

Tender beef, crisp broccoli, choice of large or small serving.

Hot and spicy.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Tender beef, seasonal Chinese vegetables. Available in large or small sizes.

Sliced beef sautéed with bell peppers and tomatoes, typically simmered in a savory brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with snow peas and typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Sliced beef and bean sprouts, sautéed together, often accompanied by onions and a savory sauce.

Sliced beef and fresh string beans sautéed together, typically in a savory brown sauce with hints of garlic and ginger.

Broccoli with choice of scallop or shrimp, available in large or small sizes.

Hot and spicy.

Scallops or shrimp paired with crisp Chinese vegetables.

Stir-fried shrimp with crisp snow pea pods, often accompanied by water chestnuts and a hint of ginger in a light sauce.

Succulent shrimp in a tangy sweet and sour glaze

Hot and spicy.

Shrimp stir-fried with fresh peppers and tomatoes, typically includes a savory sauce.

Shrimp sautéed with fresh bean sprouts, typically includes a light sauce to enhance the flavors.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Shrimp stir-fried with string beans, typically includes garlic and ginger in a savory brown sauce.

Roast pork paired with crisp bean sprouts, typically stir-fried and seasoned with a light sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Spare ribs prepared with black bean sauce, often accompanied by vegetables such as bell peppers and onions.

Roast pork paired with fresh broccoli. Available in large or small sizes.

Sliced pork stir-fried with fresh string beans, typically in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Assorted Chinese vegetable mix, available in large or small sizes.

Hot and spicy.

Hot and spicy.

Stir-fried mixed vegetables and scrambled eggs, served with plum sauce and wrapped in thin Mandarin pancakes.

Bean curd paired with a medley of vegetables, typically simmered in a savory brown sauce.

Fresh string beans sautéed with garlic, typically includes a hint of ginger for added depth.

Hot and spicy.

Hot and spicy.

\nHot and spicy.

Sliced chicken stir-fried with snow peas, often accompanied by water chestnuts and bamboo shoots in a delicate white sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Hot and spicy.

Tender chicken pieces, cashew nuts, choice of large or small serving.

Chicken paired with fresh broccoli. Available in large or small sizes.

Stir-fried chicken with string beans, often prepared with garlic and a savory brown sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Thinly sliced potatoes, battered and seasoned with a unique blend of spices, then fried to achieve a crispy texture.

Fluffy white grains, perfectly steamed to complement any meal.

Small.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Rib tips, cut into small pieces, typically include a coating of Chinese style red barbecue sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Fried shrimp, typically accompanied by a selection of Chinese vegetables, served in a basket.

Jumbo scallops, lightly battered and fried, typically includes a savory mix of ginger and shallots.

A selection of seafood, deep-fried to a golden crisp, typically includes shrimp, scallops, crab sticks, and fish.

Crab sticks, deep-fried for a crispy exterior, typically include a blend of minced fish meat and crab flavoring.

Three pieces of fish, typically served fried, following the tradition of Chinese seafood dinners.

Three crab cakes, typically pan-seared or lightly fried, often accompanied by a blend of spices and herbs, served without sides.

Deep-fried to a golden crisp, this dish features a succulent half chicken, typically accompanied by traditional Chinese flavors and spices.

Crispy fried chicken breast with choice of french fries or fried rice.

2 pieces of fried chicken served with your choice of french fries or fried rice.

Three pieces of fried chicken served with a choice of French fries or fried rice.

Two pieces of fried fish fillet served alongside fried rice, which typically includes a mix of rice, eggs, and vegetables.

Grilled beef skewered and served alongside stir-fried rice, typically including egg and vegetables.

Tender rib tips paired with stir-fried rice incorporating egg and mixed vegetables.

Tender boneless spare ribs paired with fried rice, typically includes eggs and vegetables.

Deep-fried boneless chicken fingers served alongside stir-fried rice, typically includes egg and mixed vegetables.

Hot and spicy.

Fried chicken wings coated in General Tso's sauce, served alongside fried rice typically including egg and vegetables.

Bite-sized chicken nuggets paired with fried rice, which typically includes vegetables and egg.

Tender chicken marinated in a bourbon sauce, typically includes vegetables, served alongside stir-fried rice with chicken and assorted vegetables.

Shrimp chow mein consists of sautéed shrimp, cabbage, celery, onions, and bean sprouts, typically served with a side of crispy noodles.

Chinese-style omelette with shrimp, bean sprouts, and onions, typically includes a savory sauce.

Tender shrimp stir-fried with fresh broccoli and carrots, served alongside steamed white rice.

Sliced beef stir-fried with bell peppers and onions, typically in a savory brown or black bean sauce.

Sautéed pork combined with a medley of Chinese vegetables, often including bok choy, mushrooms, bamboo shoots, and snow peas, in a savory brown sauce.

Sliced chicken and mushrooms, typically includes bamboo shoots, water chestnuts, and various vegetables, sautéed in a light white sauce.

Sliced beef and broccoli stir-fried, often accompanied by carrots and bamboo shoots, in a savory brown sauce.

Shrimp stir-fried with ground pork, peas, and carrots in a creamy white lobster sauce, often garnished with scallions.

Battered chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Hot and spicy.

Hot and spicy.

Tender, smoky barbecued spare ribs with a savory glaze.

Hot and spicy.

Soft egg noodles stir-fried with shrimp and a selection of mixed vegetables, typically seasoned with a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with a variety of Chinese vegetables, typically served in a savory brown sauce.

Hot and spicy.