Beijing Chinese Restaurant Menu

Two pieces of fried dough, a common addition to weekend dim sum, typically includes a light, crispy exterior.

Soy bean milk, serves 2-3. Choice of sweet or salty.

Whole shrimp encased in a translucent wrapper, a classic choice for dim sum enthusiasts.

Steamed mini buns filled with succulent pork and a rich, savory broth, typically includes six pieces per order.

Four pan-fried buns filled with seasoned minced pork, typically garnished with scallions and sesame seeds for added texture and flavor.

Steamed dumplings filled with a mix of vegetables, typically encased in a delicate wrapper.

Steamed dumplings filled with choice of pork or shrimp. Served in eight-piece portions.

Pan fried.

Crispy spring rolls filled with a blend of mixed vegetables, typically wrapped in a thin pastry. Served in a set of three.

Pan-fried, unleavened flatbread, incorporating fresh scallions, typically served in six pieces.

Golden-brown pies filled with shrimp and chives, offering a savory blend of seafood and fresh herbs. Four pieces per serving.

Pan-fried taro cake typically includes mashed taro, steamed and mixed with a savory blend of ingredients, then pan-fried to achieve a crispy exterior.

Crispy scallion pancake slices paired with tender pot roast pork, served with fresh cucumber strips and a savory dipping sauce.

Algae salad.

Crunchy cucumber slices tossed in a spicy chili sauce with garlic and sesame seeds.

Hot and spicy.

Tender chicken feet marinated in savory black bean sauce.

Steamed pork ribs marinated in black bean sauce, typically includes garlic.

Squid.

Tender beef ribs infused with five-spice, slow-roasted to perfection, and glazed in a savory sauce. Served with a side of pickled ginger.

Pot-roast pork with skin typically consists of pork slowly cooked to achieve a tender texture, accompanied by its crispy skin, and may include a blend of Asian spices and sauces.

Sliced beef shank and tripe served in a spicy chili sauce, often garnished with sesame seeds, scallions, cilantro, and peanuts.

A medley of roasted beef and pork, alongside spicy chicken feet garnished with peanuts, offering a diverse taste experience.

Hot and spicy.

Cooked until crispy and covered in a sweet and savory sauce.

Cold noodles served with a spicy chili sauce, often accompanied by julienned vegetables for added texture and flavor.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Savory broth brimming with fresh seafood and tender noodles.

Angel hair rice noodles stir-fried with curry, shrimp, roast pork, and a medley of vegetables.

Rice noodle, choice of dry stir-fried or coated in black bean sauce.

Pan fried.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Savory folded flatbread.

Delicate pastries filled with shrimp and chives, offering a savory blend of seafood and aromatic greens. Four pieces per serving.

Stuffed with chive, shrimp, pork or pork with cabbage.

Steamed mini buns filled with a savory broth and a tender, seasoned pork mixture, typically including shallots and soy sauce.

Squid.

Hot and spicy.

Celery and bamboo bean (tofu skin) salad typically includes thinly sliced celery and tofu skin, often dressed in a light, savory sauce, and may feature additional herbs for freshness.

Algae salad.

Cucumber mixed with dressing.

Crisp bitter melon slices tossed in a tangy chili sauce with julienned ginger and fresh cilantro.

Woodear mushrooms and onions, served cold, typically includes a light dressing to complement the natural flavors of the ingredients.

Tender slices of beef and tendon, garnished with fresh herbs and bean sprouts, tossed in a spicy chili sauce.

Tender beef ribs infused with five-spice seasoning, slowly roasted and glazed with a savory sauce. Served with a side of pickled vegetables.

Pork tenderly roasted with a blend of five spices, offering a harmonious mix of flavors.

Hot and spicy.

Hot and spicy.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Savory soup with mixed seafood.

Minced chicken, creamed corn in savory broth. Options: large (serves 6-8), medium (serves 2-4).

Traditional Asian-inspired broth, tender beef, coriander. Sizes to serve 2-8 people.

Seasend broth with filled wonton dumplings.

Savory soup with fish.

Hot and spicy.

Choice of beef, chicken, shrimp or vegetable.

Lo Mein noodles stir-fried with chicken, beef, and shrimp, accompanied by a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Egg noodle dish.

Cooked until crispy and covered in a sweet and savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles. spicy sweet and salty sauce made from fermented black beans.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Udon noodle sauteed with shrimp scallop chicken and beef

Choice of beef, chicken, shrimp or vegetables.

Stir fried.

Jumbo shrimp, scallop and vegetables.

White rice, available in large or small servings.

Whole grain brown rice, available in large or small sizes.

Hot and spicy.

Hot and spicy.

Deep-fried chicken coated in a sweet and savory glaze, typically including a variety of spices and herbs.

Chicken sautéed with walnuts in a Beijing sauce typically includes tender pieces of chicken and crunchy walnuts in a savory and slightly sweet Beijing-style sauce.

Hot and spicy.

Minced chicken with pine nuts, sweet corn, peas, and diced vegetables served in crisp lettuce leaves.

Hot and spicy.

Sautéed chicken with snow peas and mushrooms typically includes a light blend of aromatic garlic or ginger sauce, enhancing the natural flavors of the ingredients.

Chicken sautéed with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a light brown garlic sauce.

Hot and spicy.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Hot and spicy.

Comes with six pancakes.

Sliced beef stir-fried with Chinese broccoli, typically includes garlic and ginger in a savory oyster sauce.

Sliced beef sautéed with bitter melon, typically includes a blend of savory sauces to complement the unique taste of the bitter melon.

Hot and spicy.

Sliced beef sautéed with broccoli, often accompanied by a savory brown sauce.

Sliced beef stir-fried with king mushrooms, typically includes a savory sauce with garlic and onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender steak prepared with traditional Beijing flavors, often including a savory and slightly sweet sauce.

Hot and spicy.

Tender beef slices sautéed with a medley of fresh vegetables in a savory brown garlic sauce.

Sliced beef sautéed with ginger and scallions, typically in a savory sauce.

Hot and spicy.

Hot and spicy.

Sliced lamb stir-fried with scallions, typically includes a savory sauce.

Hot and spicy.

Sliced lamb stir-fried with fresh tomatoes and celery, typically includes a savory sauce.

Hot and spicy.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Hot and spicy.

Bitter melon and pork, stir-fried together, often accompanied by a savory sauce.

Pork ribs steamed with a savory blend of black beans, typically including garlic and traditional Asian seasonings.

Tender pork ribs marinated in a blend of five spices, glazed with a Thai-style sauce, accompanied by a garnish of pickled vegetables.

Hot and spicy.

Hot and spicy.

Shredded pork sautéed with bamboo shoots, typically includes a savory Peking sauce.

Slow-braised pork with napa cabbage and silk noodles, typically includes a savory sauce.

Sautéed pork kidney with a medley of vegetables, typically includes a blend of fresh, seasonal produce, cooked together in a savory sauce.

Hot and spicy.

Tender shrimp, squid, and tofu simmered with broccoli in a savory broth.

Hot and spicy.

Tender sea conch sautéed with a variety of fresh vegetables in a light, savory sauce.

Sea conch and shrimp are combined with tofu, typically resulting in a dish where the tofu is meticulously stuffed, presenting a harmonious blend of seafood flavors.

Hot and spicy.

Jumbo shrimp steamed and served with a sauce made from fermented black beans, typically includes bell peppers and onions.

Sweetened sauce with vinegar base.

Hot and spicy.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Baby shrimp and tofu sautéed together, often accompanied by a selection of Asian vegetables in a light, savory sauce.

Hot and spicy.

Hot and spicy.

Calamari stir-fried with chives and a blend of traditional Asian sauces, offering a simple yet savory combination.

Hot and spicy.

Fish fillets paired with tangy pickled green mustard, often accompanied by a blend of Asian spices and herbs.

Hot and spicy.

Stir fried with a light brown sauce.

Chinese style omelet with mixed seafood, vegetables, and eggs, typically served with a rich brown gravy.

Jumbo shrimp, delicately fried and typically includes a crystal-clear glaze, offering a light and subtly sweet taste.

Fried tofu typically includes a mix of vegetables such as broccoli, carrots, and mushrooms, stir-fried in a savory brown sauce.

Hot and spicy.

Tofu stuffed with shrimp, simmered in a savory broth, served in a traditional hot pot.

A medley of broccoli, snow peas, carrots, and mushrooms with tofu skin and bamboo shoots.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Spinach and black mushrooms sautéed together, typically includes a light sauce to enhance the earthy flavors of the vegetables.

Hot and spicy.

Wok-tossed assortment of fresh vegetables and vermicelli noodles, typically includes a savory sauce to enhance the flavors.

Chinese broccoli gently poached, typically includes a light seasoning to enhance its natural flavors.

Broccoli sautéed with garlic sauce, often accompanied by a mix of vegetables such as bell peppers and onions, in a mildly spicy sauce.

Green beans and ground pork stir-fried with olives, typically includes a blend of savory sauces.

Peapod stems sautéed with a savory garlic sauce, typically including a hint of aromatic spices.

Sautéed lotus root and a medley of vegetables, typically includes a harmonious blend of flavors, stir-fried together in a light sauce.

Baby bok choy sautéed with garlic, typically presented in a light, savory sauce.

Stir-fried gourd and Chinese yam, sautéed with a blend of traditional Asian seasonings, offering a unique combination of textures and flavors.

Hot and spicy.

served with choice of Crab Rangoon or Spring Roll. Accompanied by Fried Rice, Hot and Sour Soup, or Steamed Rice.

Hot and spicy.

Chicken and mixed veggies. Includes side choice of crab rangoon or spring roll. Rice options: fried rice, hot and sour soup, or steamed rice.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli, served with choices of crab rangoon or spring roll and fried rice, hot and sour soup, or steamed rice.

Beef and king mushroom stir fry. Options: crab rangoon or spring roll; fried rice, hot and sour soup, or steamed rice.

Hot and spicy.

Hot and spicy.

Shrimp with mixed vegetables. Options include crab rangoon or spring roll, and choice of fried rice, hot and sour soup, or steamed rice.

Hot and spicy.

Baby shrimp tossed with silky tofu. Options include Crab Rangoon or spring roll, paired with fried rice, hot and sour soup, or steamed rice.

Shrimp stuffed eggplant with choice of crab rangoon or spring roll. Served with fried rice, hot and sour soup, or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tofu in savory sauce. Options: crab rangoon or spring roll; fried rice, hot and sour soup, or steamed rice.

Scrambled eggs mixed with diced tomato. Comes with a side of crab rangoon or spring roll. Choose between fried rice, hot and sour soup, or steamed rice.

Hot and spicy.

Hot and spicy.

Assortment of fresh vegetables. Option of Crab Rangoon or Spring Roll. Choice of Fried Rice, Hot and Sour Soup, or Steamed Rice.

Baby bok choy sautéed to perfection. Choice of crab rangoon or spring roll. Includes fried rice, hot and sour soup, or steamed rice.

Choose from over 24 dishes including spicy options like baby shrimp with tofu, and classics like beef with broccoli. Comes with daily special soup and white rice.

Wheat noodles served with a savory Beijing sauce that typically includes pork, soybeans, garlic, and ginger, garnished with green onions.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Tender pot roast pork slices paired with crispy scallion pancakes, served alongside fresh cucumber strips and a rich dipping sauce.

Savory broth brimming with fresh seafood and tender noodles.

Hot and spicy.

Wide rice noodles stir-fried with slices of beef, onions, and bean sprouts, following a traditional Cantonese preparation.

Crispy chicken tenders accompanied by fried wontons filled with crab and cream cheese, and a vegetable-filled spring roll.

Pan fried.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Savory folded flatbread.

Golden-brown pastries filled with shrimp and chives, offering a savory and aromatic bite. Four pieces per serving.

Stuffed with chive, shrimp, pork or pork with cabbage.

Steamed baozi filled with a succulent and savory mixture, often including pork and a rich broth, encased in a soft, fluffy dough.

Squid.

Hot and spicy.

Celery and bamboo bean (tofu skin) salad combines thinly sliced celery and tofu skin in a light, savory dressing, often accompanied by hints of sesame oil and soy sauce.

Algae salad.

Cucumber mixed with dressing.

Crisp bitter melon slices tossed with a spicy chili sauce and garnished with fresh herbs and thinly sliced vegetables.

Woodear mushrooms and onions, thinly sliced and served cold, typically dressed with a light soy and vinegar sauce.

Tender sliced beef and tendon in a spicy chili sauce, garnished with fresh cilantro and bean sprouts.

Tender beef ribs marinated in aromatic five-spice blend, roasted to perfection, served with a side of pickled vegetables.

Pork tenderly roasted with a blend of five spices, offering a harmonious mix of flavors.

Hot and spicy.

Marinated chicken tenders, coated in a light batter and deep-fried, typically served with a dipping sauce.

Hot and spicy.

Roasted beef, pork, and chicken feet, accompanied by peanuts, prepared in traditional Asian style.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Savory soup with mixed seafood.

Minced chicken and creamed corn soup. Available in large for 6-8 people or medium for 2-4 people.

Traditional thin broth, delicate beef slices. Available in large or medium sizes, serving 6-8 or 2-4 persons respectively.

Seasend broth with filled wonton dumplings.

Savory soup with fish.

Hot and spicy.

Tender shrimp, squid, and tofu with broccoli in a savory sauce.

Hot and spicy.

Sea conch sautéed with a medley of fresh vegetables, typically prepared in a light and savory sauce, drawing from Asian culinary techniques.

Sea conch and shrimp are combined with stuffed tofu, typically prepared in a method that highlights the textures and flavors of both seafood elements.

Hot and spicy.

Jumbo shrimp gently steamed, then paired with a savory black bean sauce, typically includes hints of garlic and onion.

Sweetened sauce with vinegar base.

Hot and spicy.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Baby shrimp and tofu are stir-fried together, typically including a mix of traditional Asian seasonings in a savory sauce.

Hot and spicy.

Hot and spicy.

Calamari stir-fried with fresh chives, typically includes a savory blend of garlic and light soy sauce.

Hot and spicy.

Small smelt, lightly battered and seasoned with salt and pepper, typically includes a mix of spices and may be wok-tossed with onions and garlic.

Fish fillets paired with tangy pickled green mustard, typically accompanied by a selection of vegetables, in a light, sour sauce.

Hot and spicy.

Stir fried with a light brown sauce.

Pan-fried egg omelet with a mix of seafood, typically includes shrimp, scallops, crab meat, and assorted vegetables in a brown gravy sauce.

Jumbo shrimp, lightly battered and fried, often served with a crystal-clear sauce that typically includes subtle hints of garlic and green onions.

Sliced beef stir-fried with chinese broccoli, typically includes ginger and garlic, all tossed together in a savory oyster sauce.

Sliced beef sautéed with bitter melon, typically includes a blend of Asian spices and sauces for a balanced flavor.

Hot and spicy.

Sliced beef sautéed with broccoli, often accompanied by a savory brown sauce.

Sliced beef stir-fried with king mushrooms, typically includes a savory sauce and may feature additional vegetables for enhanced flavor.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced steak sautéed with traditional spices and sauces, typically including vegetables like bell peppers and onions.

Hot and spicy.

Tender beef slices sautéed with a medley of fresh vegetables in a savory garlic brown sauce.

Sliced beef sautéed with ginger and scallion, typically includes a savory sauce.

Hot and spicy.

Hot and spicy.

Sliced lamb stir-fried with scallions, typically includes a savory sauce to enhance the flavors.

Hot and spicy.

Sliced lamb stir-fried with fresh tomato and celery in a savory sauce.

Hot and spicy.

Hot and spicy.

Deep-fried chicken coated in a sweet and glossy sauce, achieving a perfect balance of crunch and glaze.

Sautéed chicken and walnuts in a savory Beijing sauce, offering a blend of textures and flavors.

Hot and spicy.

Tender minced chicken, crunchy pine nuts, sweet corn, and peas, all nestled in crisp lettuce leaves.

Hot and spicy.

Sautéed chicken with snow peas and mushrooms, typically includes a light garlic or white sauce, bringing together the flavors in a harmonious blend.

Chicken sautéed with a medley of vegetables, often including broccoli, carrots, snow peas, and mushrooms, in a light brown sauce.

Hot and spicy.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Hot and spicy.

Comes with six pancakes.

Hot and spicy.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Hot and spicy.

Stir-fried bitter melon paired with slices of pork, typically prepared in a savory sauce.

Steamed pork ribs accompanied by fermented black beans, typically infused with garlic for enhanced flavor.

Tender pork ribs coated in a rich Thai-style sauce, infused with a blend of five spices, served with a side of pickled vegetables.

Hot and spicy.

Hot and spicy.

Tender shredded pork in a savory Peking sauce, served with crisp cucumber slices.

Slow-braised pork with napa cabbage and silk noodles, offering a harmonious blend of textures and subtle flavors.

Sautéed pork kidney and fresh vegetables, typically includes a mix of seasonal greens, stir-fried together in a savory sauce.

Pig feet simmered in a savory sauce, typically including a blend of spices and aromatics to enhance the rich flavors.

Fried tofu stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Tofu stuffed with shrimp, simmered in a savory broth, typically includes vegetables, served in a traditional hot pot.

A medley of broccoli, carrots, snow peas, wood ear mushrooms, tofu, and water chestnuts in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Fresh spinach and black mushrooms sautéed together, typically served in a light sauce.

Hot and spicy.

Stir-fried mixed vegetables and tofu served over vermicelli noodles, typically includes a variety of seasonal vegetables.

Chinese broccoli gently poached, typically accompanied by a light, savory sauce.

Fresh broccoli sautéed with a savory garlic sauce.

Green beans and ground pork stir-fried with olives, typically includes a blend of savory sauces to enhance flavors.

Tender peapod stems sautéed in a savory garlic sauce.

Lotus root and assorted vegetables sautéed together, typically featuring a light and savory sauce.

Baby bok choy sautéed with garlic, typically presented in a delicate white sauce.

Stir-fried gourd and Chinese yam typically includes these vegetables sautéed together, often seasoned with a blend of soy sauce and garlic.

Hot and spicy.

Choice of beef, chicken, shrimp or vegetable.

Lo Mein noodles stir-fried with chicken, beef, and shrimp, accompanied by a medley of vegetables such as cabbage, carrots, and onions.

Egg noodle dish.

Cooked until crispy and covered in a sweet and savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles. spicy sweet and salty sauce made from fermented black beans.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Udon noodle sauteed with shrimp scallop chicken and beef

Choice of beef, chicken, shrimp or vegetables.

Stir fried.

Jumbo shrimp, scallop and vegetables.

Steamed white rice, available in large or small sizes.

Brown rice available in large or small servings.