Beijing Chinese Restaurant Menu

Eight pieces.pan-fried

Six pieces.

Hot and spicy. With egg roll and pork fried rice.

With noodles.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

Eight pieces.boiled dumpling

With rice.

Two pieces.

Crispy dough filled with minced vegetables and shell fish.

Ten pieces.

Six pieces.

Fried potatoes.

Cooked in oil.

Eight pieces.pan-fried

Eight pieces.boiled dumpling

Eight pieces.pan-fried

Eight pieces. Boiled

A cut of meat from the bottom section of the ribs that have been broiled roasted or grilled.

Hot and spicy.

A cut of meat from the bottom section of the ribs.

For two people.

Ten pieces.

Chilled noodles dressed in a rich sesame sauce, often complemented by cucumbers and a hint of sweet peanut flavor. Sesame seeds may garnish the top.

Tender chicken skewers marinated and grilled in a savory teriyaki sauce, offering a delightful balance of sweet and savory flavors. Four pieces per serving.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

Hot and spicy. With egg roll and pork fried rice.

Hot and spicy. With egg roll and pork fried rice.

Hot and spicy. With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

Hot and spicy. With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

With egg roll and pork fried rice.

Hot and spicy. With egg roll and pork fried rice.

Grilled chicken skewers marinated in teriyaki sauce, featuring tender, juicy pieces with a savory glaze.

Shrimp sautéed in a spicy garlic sauce, typically includes vegetables.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Crab meat stick, options include plain or paired with beef, chicken, pork, shrimp fried rice, French fries, green banana.

Shell fish cooked in oil.

Stir fried rice with shell fish.

Cooked and seasoned mollusk.

Chicken tenders, options: plain (large/small), or served with beef, chicken, pork, shrimp fried rice, french fries, green banana.

An organ commonly found in birds and some other animals.

Cooked wing of a chicken coated in sauce or seasoning.

Crispy chicken wings glazed in honey. Choice of plain or paired with beef, chicken, pork, shrimp fried rice, French fries, or green banana.

With noodles.

With noodles.

With noodles.

Hot and spicy. With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

Chicken noodle soup, a large serving featuring tender chicken pieces, noodles, and a selection of vegetables in a rich, savory broth.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice. Hot and spicy.

With rice.

Sliced chicken stir-fried with mushrooms and a selection of vegetables in a savory brown sauce.

White meat chicken stir-fried with green pepper and onion in a savory brown sauce.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice. Hot and spicy.

Served with rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice. Hot and spicy.

With rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Fried. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With rice.

With rice.

With rice.

With rice.

Stir fried rice with roasted pork. Quart size

Stir fried rice with poultry.quart size

Stir fried rice with beef.quart size

Stir fried rice with shell fish. Quart size

Chinese fried rice dish.quart size

Stir fried rice.quart size

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Skinny rice noodles stir-fried with roast pork, egg, and a mix of traditional Chinese vegetables.

Stir fried vegetables and noodles with poultry.

Rice noodles stir-fried with chicken, typically includes a mix of vegetables such as cabbage, carrots, and scallions, seasoned to enhance flavors.

Stir fried vegetables and noodles with shell fish.

Thin rice noodles stir-fried with shrimp, cabbage, carrots, and mushrooms.

Stir fried vegetables and noodles with beef.

Thin rice noodles stir-fried with tender beef, crisp vegetables, and savory sauce.

Hot and spicy.

Thin rice noodles stir-fried with shrimp, chicken, and roast pork, typically includes egg and a mix of vegetables.

With white rice and crispy noodles.not lo mein noodles

With white rice and crispy noodles.not lo mein noodles

With white rice and crispy noodles.not lo mein noodles

With white rice and crispy noodles.not lo mein noodles

With white rice and crispy noodles.not lo mein noodles

With rice.

With rice.

With rice.

With rice.

With rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With rice.

Hot and spicy. With rice.

Hot and spicy. With rice.

Hot and spicy. With rice.

Hot and spicy. With rice.

With rice.

Hot and spicy. With rice.

With rice.

With rice.

With rice.

With rice.

Shrimp, scallop, chicken, mixed vegetables. Comes with choice of brown or white rice.

Pint of simple, steamed white rice, typically served as a mild and neutral accompaniment.

Quart-sized serving of steamed white rice, typically includes polished, milled rice for a bright appearance.

20 oz soda options: ginger ale, Sprite, orange soda, Diet Coke, Coke.

Variety of Snapple teas, including raspberry, peach, mango madness, lemon, and kiwi strawberry.