Chan's Beijing Express Menu

Please choose between Pepsi or Ginger Ale

Lightly battered chicken wings, choice of plain, with fried rice, or french fries.

Teriyaki chicken served with options of plain, fried rice, or French fries.

Scallops served with choice of plain, fried rice, or french fries.

Chicken nuggets, 12 pieces. Options include plain, served with fried rice, or french fries.

Crispy egg roll wrapper filled with thinly sliced steak and melted cheese, often accompanied by onions.

Cabbage, carrot, and celery wrapped in a crispy egg roll skin, typically includes a mix of additional vegetables.

Crispy roll filled with seasoned shrimp and vegetables.

Minced shrimp and ginger spread atop toast, typically deep-fried, served in four pieces.

Thin flour wrappers filled with a savory mix, typically including pork, deep-fried to a golden crisp, served with sweet and sour sauce.

Crabmeat and cream cheese encased in a wonton wrapper, typically deep-fried to achieve a crispy texture.

Steamed or pan-fried.

Boneless spare ribs, available in small or large sizes.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, spare ribs, chicken wings, shrimp toast, and crab rangoon, served in portions ideal for sharing.

Eight shrimp, butterflied and lightly coated in breadcrumbs, then deep-fried.

Chicken broth, rice, and tender chicken pieces. Available in pint or large sizes.

Chicken broth with noodles, served in pint or large sizes.

Roast pork wontons in a savory broth. Available in pint or large.

Hot and sour soup with choice of pint or large size.

Wontons filled with pork and shrimp, served in a savory broth alongside chicken, vegetables, and possibly other meats.

Chicken pieces stir-fried with rice, vegetables, and soy sauce. Available in pint or large sizes.

Pork, eggs, peas, carrots, and onions. Available in pint or large sizes.

Beef stir-fried with rice, available in pint or large sizes.

Shrimp mixed with rice, peas, carrots, and eggs. Available in pint or large sizes.

Chicken, shrimp and pork.

Shrimp, scallop, imitation crab meat.

Asian-style omelette with chicken. Options include white, fried, or lo mein rice; shrimp, chicken, pork, beef, or vegetable fried rice.

Asian-style omelette with pork, served with a choice of rice or noodles. Options include white, fried, loin mein, and various fried rices: shrimp, chicken, pork, vegetable, beef.

Asian-style omelette with beef. Option to pair with white rice, various fried rices, or lo mein.

Shrimp Egg Foo Young. Served with choice of rice or lo mein, including shrimp, chicken, pork, vegetable, or beef fried rice options.

Seafood Egg Foo Young, served with a choice of rice or lo mein, including shrimp, chicken, pork, vegetable, or beef fried rice options.

Chicken, shrimp and pork.

Chicken and soft noodles stir-fried with vegetables. Available in pint or large sizes.

Pork Lo Mein: Slices of tender pork, stir-fried with soft noodles. Available in pint or large sizes.

Savory beef lo mein. Options: pint or large.

Shrimp Lo Mein: Choice of pint or large.

Spicy.

Chicken, shrimp and pork.

Seafood lo mein with choice of pint or large size, includes noodles mixed with assorted seafood.

Savory wheat noodles served with chicken and typically includes vegetables such as onions and carrots, often accompanied by a boiled egg.

Pork yat gat mein typically includes savory wheat noodles with slices of pork, often accompanied by vegetables such as onions and served with a boiled egg.

Savory wheat noodle soup traditionally prepared with tender beef slices.

Wheat noodles served in a savory broth, typically includes shrimp and a selection of vegetables.

Chicken, shrimp and pork.

Stir-fried thin rice noodles with chicken, typically includes bean sprouts, green onions, and a mix of seasonal vegetables.

Stir-fried rice noodles with pork, typically includes bean sprouts, green onions, and a variety of seasonal vegetables, all tossed in a light soy sauce.

Stir-fried rice noodles with beef, typically includes bean sprouts, onions, and a blend of traditional Chinese seasonings.

Stir-fried thin rice noodles with shrimp, commonly accompanied by bean sprouts, onions, and a mix of seasonal vegetables in a savory sauce.

Spicy.

Chicken chow mein with stir-fried noodles and chicken. Options for pint or large size. Choose from eight sides, including various fried rice or lo mein.

Pork strips with stir-fried noodles. Options: pint or large. Side choices: various fried rice types, white rice, lo mein.

Beef chow mein with options for pint or large. Side choices include variety of fried rice, lo mein, or white rice.

Shrimp chow mein with choice of pint or large. Side options include rice varieties and lo mein.

Sweet and sour shrimp served with choice of white or fried rice, lo mein, or specialty fried rice options. Available in pint or large sizes.

Tender chicken, crunchy cashew nuts. Options for pint or large. Choose side: variety of fried rice or lo mein.

Chicken mixed with vegetables. Option for pint or large. Sides: rice variations (white, fried, shrimp, chicken, pork, beef, vegetable) or lo mein.

Chicken and broccoli served with choice of size: pint or large. Select from diverse sides including rice varieties and lo mein.

Spicy.

Spicy.

Spicy.

Bourbon chicken with choice of pint or large. Comes with side options: various fried rices, white rice, or lo mein.

Spicy.

Spicy.

Sesame chicken with size options: pint or large. Select side: various fried rice flavors, lo mein, or white rice.

Chicken in savory black bean sauce. Options: pint or large. Choose side: white, fried, or lo mein rice; various fried rices (shrimp, chicken, pork, vegetable, beef).

Roast pork paired with broccoli. Choice of pint or large. Sides: rice (white, fried, or shrimp/chicken/pork/vegetable/beef), lo mein.

Roast pork paired with mixed Chinese vegetables. Available in pint or large sizes. Side options include various fried rices or lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and a vibrant mix of Chinese vegetables. Sizes: pint or large. Side options include rice variations and lo mein; choose among seafood, chicken, pork, vegetarian, or beef sides.

Steak sautéed with onions and bell peppers. Options for pint or large sizes, with a side of rice or lo mein, including varieties of fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and mushroom stir-fry, choice of pint or large. Served with rice or lo mein; options include various fried rice flavors.

Sliced beef in Mongolian sauce. Option of white rice, various fried rice (shrimp, chicken, pork, vegetable, beef) or lo mein.

Shrimp and broccoli with choice of pint or large. Served with options of white rice, fried rice variations, or lo mein.

Shrimp and assorted vegetables. Options: pint or large. Sides: choice of rice or lo mein, including shrimp, chicken, pork, vegetable, or beef fried rice.

Shrimp paired with crunchy cashew nuts. Options include pint or large sizes, and a side of various fried rice or lo mein selections.

Spicy.

Shrimp in savory lobster sauce. Options: pint or large. Side choices include various fried rice or lo mein.

Spicy.

Spicy.

Shrimp in savory black bean sauce. Options: pint or large, with sides including various fried rices or lo mein.

Scallops with mixed vegetables, coated in savory oyster sauce. Side options include rice and lo mein varieties, featuring seafood, chicken, pork, beef, or vegetables.

Spicy.

Spicy.

Mixed Chinese vegetables, choice of pint or large.

Bean curd and assorted vegetables simmered in a rich, savory oyster sauce.

Broccoli in savory oyster sauce. Available in pint or large size.

Spicy.

A medley of vegetables such as broccoli, carrots, and mushrooms, gently steamed without the addition of rice or sauce.

Spicy. Shredded tenderloin beef side by side with shredded spring chicken, briefly marinated in mellow wine to give an interesting variety of house delicacies.

Jumbo shrimp and beef with baby corn and straw mushrooms in chef's special sauce.

Chicken, shrimp and beef with mix vegetable in chef's special sauce.

Spicy. Shrimp and chicken with fresh vegetable in chef's special sauce.

Spicy. Shrimp with baby corn, pea pods and straw mushrooms in chef's spicy sauce.

Spicy. Scallops sauteed with water chestnuts, bamboo shoots and spring onion in chef's special sauce.

Spicy.

Spicy.

Sesame-coated shrimp served with a choice of rice or lo mein, including various fried rice options: shrimp, chicken, pork, vegetable, beef.

Shrimp, chicken, pork, beef with vegetable.

Spicy.

Shrimp, chicken, pork, beef and scallop with vegetable.

Shrimp chow mein served with choice of rice or lo mein options, including shrimp, beef, vegetable, chicken, or pork variations.

Asian-style omelette with roast pork, served with choice of rice or lo mein, including shrimp, beef, chicken, pork, and vegetable options.

Pepper steak paired with onions. Choice of side: rice varieties (fried with shrimp, beef, vegetable, chicken, pork) or lo mein including shrimp option.

Chicken and broccoli, served with choice of rice or lo mein variants including shrimp, beef, vegetable, chicken, pork, and shrimp lo mein.

Curry chicken with onions served with a side. Options include various fried rices, lo mein varieties including shrimp, beef, vegetable, chicken, or pork.

Roasted pork paired with assorted vegetables. Choice of side: rice varieties (white, fried with shrimp, beef, vegetable, chicken, pork) or lo mein (plain, shrimp).

Chicken with mixed vegetables served with a choice of white, fried, or lo mein options including shrimp, beef, vegetable, chicken, or pork variations.

Moo goo gai pan served with choice of white, fried rice varieties, or lo mein, including shrimp lo mein.

Chicken lo mein served with choice of side: various fried rice options or lo mein, including shrimp and vegetable selections.

Pork lo mein served with choice of side: various fried rice options, white rice, or additional lo mein varieties.

Shrimp in rich, egg-thickened lobster sauce. Served with choice of rice variants, lo mein, including shrimp or beef options.

Boneless spare ribs paired with choice of one: rice varieties, including shrimp, beef, vegetable, chicken, or pork options, or lo mein options.

Sweet and sour chicken balls; choice of side: various fried rice options, lo mein, including shrimp and beef variations.

Sweet and sour shrimp served with a choice of rice or lo mein, including shrimp, beef, chicken, pork, or vegetable variations.

Chicken and cashew nuts served with choice of side: rice varieties, lo mein, or shrimp lo mein.

Spicy.

Spicy.

Spicy.

Shrimp and broccoli, with choice of rice or lo mein, including shrimp, beef, chicken, or pork variations.

Shrimp lo mein served with choice of rice or lo mein sides, including shrimp, beef, vegetable, chicken, or pork options.

Shrimp Egg Foo Young Combo Platter: Asian-style omelette with a selection of rice or lo mein sides including shrimp, beef, vegetable, chicken, or pork options.

Spicy.

Chicken and string beans served with choice of rice or lo mein, including shrimp, beef, vegetable, chicken, or pork variants.