Beijing Buffet Menu

Broth with pork and shrimp wontons, available in pint or quart sizes.

Chunks of chicken fried till crispy then sauteed in a tangy sauce with broccoli.

Marinated chicken skewers grilled to perfection, featuring four pieces with a savory teriyaki glaze.

Tender pieces of marinated chicken glazed with a bourbon sauce, served alongside seasoned fried rice with peas.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Crispy dough filled with minced pork and a blend of vegetables, typically cabbage and carrots.

Hot and spicy.

Eight dumplings, choice of steamed or fried.

Two pieces of egg rolls, wrapped in a crispy shell, typically filled with a mix of vegetables and sometimes meat, deep-fried to achieve a golden color.

Chunks of chicken fried till crispy then sauteed in a tangy sauce with broccoli.

Hot and spicy. Chunks of chicken fried crispy in spicy and sweet orange flavor sauce with broccoli.

Shrimp, chicken, and beef with mixed vegetable in sauteed brown sauce.

Shrimp, chicken, beef and pork sauteed with mixed vegetables.

Jumbo shrimp, lobster meat, beef, chicken and roast pork sauteed with mixed vegetables in our chef's special sauce.

Stir-fried lobster meat, jumbo shrimp, sea scallops and crabmeat with mixed vegetable in white sauce.

Jumbo shrimp, sea scallops and chicken with seasonal vegetables in white sauce.

Hot and spicy. General tso's chicken and seafood delight combination.

Hot and spicy. Tender beef specially prepared and stir-fried with jumbo shrimp in Hunan sauce.

Lobster meat, shrimp. Beef and chicken with vegetable in brown sauce and 10 crispy wonton on the side in brown sauce.

Tender beef pieces coated in a savory sesame sauce, garnished with sesame seeds, served alongside fried rice with bits of vegetables and a side of broccoli.

Hot and spicy.

Deep-fried chicken breast served atop a medley of mixed Chinese vegetables, typically accompanied by a savory brown sauce.

Tender chicken pieces marinated in bourbon sauce, served with savory yellow fried rice and mixed vegetables.

Hot and spicy.

Hot and spicy. Chicken, beef, shrimp and diced vegetable stir-fried with peanuts in spicy brown sauce.

Hot and spicy. Jumbo shrimp, beef and chicken sauteed with vegetable in spicy brown sauce.

Beef chow mein with stir-fried noodles and vegetables.

Sliced beef sautéed with bell peppers and onions, typically includes a savory brown sauce.

Chicken with broccoli, served with choice of side.

Broccoli stir-fried with choice of shrimp or beef.

Shrimp sautéed with minced pork, peas, and carrots in a savory egg-based lobster sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and Chinese vegetables, all brought together in a delicate white sauce.

Roast chicken tossed with soft lo mein noodles.

Shrimp or beef tossed with lo mein noodles.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Sauteed broccoli or mixed vegetables option, served as dinner special.

Chicken with mixed vegetables. Simple, satisfying.

Shrimp or beef paired with mixed vegetables.

Diced chicken stir-fried with green and red bell peppers, alongside brown onion, all enveloped in a robust black pepper sauce.

Tender pieces of marinated chicken glazed with a bourbon sauce, served alongside seasoned fried rice with peas.

Diced chicken sautéed with cashew nuts, celery, water chestnuts, and mushrooms in a savory brown sauce.

Chunks of chicken fried till crispy then sauteed in a tangy sauce with broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Two pieces of egg rolls, wrapped in a crispy shell, typically filled with a mix of vegetables and sometimes meat, deep-fried to achieve a golden color.

Marinated chicken skewers grilled to perfection, featuring four pieces with a savory teriyaki glaze.

Crispy fried wontons, typically filled with a savory pork mixture, served in a portion of fifteen pieces.

Crispy wonton wrappers filled with a creamy crab mixture, served with a sweet and sour dipping sauce.

Eight dumplings, choice of steamed or fried.

Deep-fried sweet dough, traditionally served in a set of 10, lightly dusted with granulated sugar.

Pork spare ribs marinated in a traditional Chinese BBQ sauce, then grilled to achieve a smoky flavor.

Pork spare ribs marinated in a signature Chinese BBQ sauce, then roasted.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

Wonton and egg drop soup, available in pint or quart sizes.

Hot and spicy.

Chicken noodle soup with options of pint or quart sizes.

Silky bean curd paired with a medley of vegetables in a clear, savory broth.

A savory broth with chicken, shrimp, roast pork, and a mix of vegetables.

Shrimp, scallops, and imitation crab meat, typically includes mixed vegetables in a savory broth.

Chicken rice soup available in pint or quart sizes, with choice of noodle size.

Stir-fried rice with a variety of vegetables such as peas, carrots, broccoli, and mushrooms, typically includes eggs.

Stir-fried white rice with succulent roast pork, typically includes eggs, peas, carrots, and onions, all infused with soy sauce.

Wok-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with shrimp, chicken, beef, and pork, often combined with egg, onions, peas, and carrots.

Stir-fried rice with crabmeat, egg, onions, and typically includes peas and carrots.

A harmonious blend of shrimp, chicken, mushrooms, and scrambled eggs stir-fried with rice and vegetables.

Stir-fried soft egg noodles with broccoli, snow peas, cabbage, carrots, onions, and bean sprouts, typically includes a savory sauce.

Roast pork and soft egg noodles, stir-fried with carrots, celery, Chinese cabbage, and bean sprouts in a savory brown sauce.

Stir-fried soft egg noodles with chicken, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft egg noodles with beef, typically includes carrots, onion, Chinese cabbage, and bean sprouts.

Stir-fried soft noodles with shrimp, cabbage, carrots, bean sprouts, and onions in a savory sauce.

Soft noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables such as cabbage and carrots.

Crab meat lo mein features stir-fried egg noodles with crab meat, typically includes vegetables such as carrots and bok choy in a savory sauce.

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and scallions, seasoned for a savory taste.

Stir-fried thin rice noodles with chicken and a mix of vegetables such as carrots, cabbage, and green onions.

Thin rice noodles stir-fried with beef and a medley of vegetables, often including carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes a variety of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with shrimp, pork, chicken, and a mix of vegetables, typically includes eggs and a savory sauce.

Hot and spicy.

Sliced roast pork stir-fried with a medley of vegetables, including broccoli, carrots, snow peas, and baby corn, in a savory brown sauce.

Roasted pork is combined with mushrooms and often includes carrots, bamboo shoots, and a variety of Chinese vegetables, all tossed in a homemade brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Sliced chicken stir-fried with a variety of mushrooms, often accompanied by vegetables in a savory sauce.

Sliced chicken stir-fried with string beans, typically in a savory brown or garlic sauce.

Sliced chicken with mushrooms, snow peas, carrots, and baby corn in a delicate white sauce.

Diced chicken stir-fried with cashew nuts, typically includes water chestnuts, celery, and carrots in a savory brown sauce.

Chicken sautéed with bell peppers and onions, typically includes a robust black pepper sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces coated in a tangy sweet and sour sauce with bell peppers, onions, and pineapple chunks.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with mushrooms and commonly includes vegetables like bamboo shoots and carrots, all brought together in a rich brown sauce.

Sliced beef sautéed with string beans, typically includes a savory brown sauce.

Sliced beef stir-fried with green peppers and onions in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms in a savory sauce.

Shrimp sautéed with peas and carrots, enveloped in a delicate egg-based lobster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Egg noodles stir-fried with roast pork, typically includes onions, celery, and a variety of vegetables in a savory sauce.

Stir-fried egg noodles with chicken, typically includes cabbage, bean sprouts, and onions.

Sliced beef stir-fried with a selection of vegetables, typically includes cabbage, bean sprouts, and onions, served over crispy chow mein noodles.

Tender shrimp, stir-fried with soft noodles, crisp vegetables, and savory sauce.

Stir-fried with a mix of shrimp, chicken, and pork, this house special chow mein typically includes a variety of vegetables in a savory brown sauce.

Crab meat stir-fried with noodles, typically includes a mix of vegetables such as cabbage and onions in a savory sauce.

Roasted pork stir-fried with a variety of vegetables, typically served in a savory sauce.

Chicken chop suey typically includes tender chicken stir-fried with cabbage, bean sprouts, celery, and a savory sauce.

Stir-fried beef with bean sprouts, carrots, celery, and onions in a savory sauce.

Shrimp stir-fried with a selection of vegetables, typically including bean sprouts, cabbage, and carrots, in a savory sauce.

House special chop suey typically includes shrimp, chicken, pork, and a variety of vegetables, all sautéed together in a traditional sauce.

Crab meat stir-fried with a selection of chop suey vegetables, typically includes bean sprouts, cabbage, and carrots.

Chinese-style omelet featuring roast pork, eggs, and a blend of vegetables such as onions, peas, and carrots, typically served with a savory gravy.

Chinese-style omelette filled with chicken, onions, and bean sprouts, typically served with a savory gravy.

Beef egg foo young consists of a Chinese-style omelette with beef, typically including onions, bean sprouts, and other vegetables, served with a savory sauce.

Chinese-style omelette typically includes shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, often accompanied by a savory sauce.

House special egg foo young combines shrimp, chicken, and roast pork with onions and bean sprouts, enveloped in a lightly fried egg mixture.

A Chinese-style omelette filled with mushrooms and a blend of traditional vegetables, served with a savory brown gravy.

Shredded pork sautéed with eggs, cabbage, and other vegetables, typically served with a side of plum sauce and wrapped in thin pancakes.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with thin pancakes and hoisin sauce.

Shrimp stir-fried with eggs, mushrooms, bamboo shoots, and shredded cabbage, served with pancakes and hoisin sauce.

Broccoli sautéed in a light sauce, often incorporating garlic for added flavor.

Hot and spicy.

A stir-fried assortment of fresh vegetables such as broccoli, carrots, mushrooms, and baby corn, typically served in a light brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.