Beija Flor Menu

A choice of 5 homemade hors d'oeuvres.

Brazilian sausage onion sauteed, farofa, vinaigrette.

Deep-fried marinated chicken.

Shrimp sauteed in citrus, garlic and oil.

House cured beef sautéed w/ red onions, yucca pure and gratinated parmesan cheese

Crispy yucca cubes with catupiry cheese

Sliced sirloin steak with peppers, onions, and french fries

Oven Roasted mini pumpkin with shrimp, and catupiry cheese

Roasted salmon, mashed potatoes, squash caponata

Fish and shrimp stew in palm oil and coconut milk, rice, fish flour gravy

Organic angus burger, pickled onions, american cheese, homemade mayo with cilantro, fries

Black beans with smoked pork, sausage, dry beef stew, collard greens, roasted yucca flour, oranges, white rice.

Chicken, beef or vegetable stroganoff accompanied with rice and potato sticks

Shiitake risotto with grilled skirt steak

Organic roasted chicken marinated in herbs with vegetable confit and okra rice

French fries.

Rice.

Beans.

Collard greens.

Mashed potatoes.

Roasted yucca flour.

Cilantro Mayo

Housemade Brazilian Hot sauce

Grilled top sirloin steak, rice, beans, fried egg, roasted yucca flour and vinaigrette.

Beef, chicken or vegetables, sautéed with mushrooms in cognac cream sauce, rice, potatoes sticks.

Black beans with smoked pork, sausage, cured beef stew, collard greens, roasted yucca flour, oranges, white rice.

Mixed greens with grilled vegetables

Stir-fried chicken breast with onions, peppers, rice and fries or salad

Nutella chocolate mousse.

Coconut cream candy and passion dressing.

500 ml.