Bei Sushi, Bar, Asian Cuisine Menu

Shrimp tempura, spicy crab mix, cucumber, avocado, crunch, shredded daikon, wrapped in soy paper with eel sauce and wasabi aioli

Japanese-style marinated seaweed salad.

Lettuce, carrot, cabbage and tomato with miso ginger dressing. Individually sized.

Crab mix, crab sticks, sliced avocado, ponzu and miso ginger dressing.

Japanese-style marinated squid salad.

Seared tuna sashimi, tataki sauce glaze, sliced avocado and miso ginger dressing.

Chef's choice of chopped sashimi, sliced avocado, tataki sauce and miso ginger dressing.

Spicy tuna, sliced avocado, ponzu and miso ginger dressing.

Spicy salmon, sliced avocado, ponzu and miso ginger dressing.

Boiled Japanese soy beans w/ salt.

Pan fried edamame with garlic and spices.

Fried vegetable egg rolls with sweet tempura sauce (3 pcs)

Lightly battered jalapenos stuffed with cream cheese, spicy tuna, drizzled with spicy aioli and teriyaki sauce (4 pcs).

Lightly battered shrimp with sweet tempura sauce (5 pcs)

Lightly battered mushrooms stuffed with crab mix, drizzled with spicy aioli and teriyaki sauce (4 pcs).

Lightly battered shrimps and assorted vegetable tempura with sweet tempura sauce.

Grilled chicken skewers and scallion with teriyaki sauce (2 pcs.)

Lightly battered sweet potatoes, zucchini, asparagus, onions, and mushrooms with sweet tempura sauce.

Panko crusted calamari steaks with spicy aioli sauce.

Baked green mussel with mozzarella cheese, scallion and sriracha drizzled with spicy aioli and teriyaki sauce (5 pcs).

Shrimp tempura, spicy crab mix, cucumber, topped with torch seared chef’s choice sashimi, scallion, eel sauce and sriracha dot.

Lobster tempura on top of California roll with spicy aioli and eel sauce.

Deep fried roll with shrimp tempura, cucumber, and avocado, crab mix, topped with salmon, eel sauce and spicy aioli.

Spicy tuna, cucumber, and topped with salmon, tuna, tataki sauce and sriracha dot.

Lightly battered soft shell crab, crab mix, avocado, cucumber, and drizzled with eel sauce (6 pc)

Spicy tuna, crab mix, avocado inside, topped with fresh salmon, sliced jalapeno, citrus tataki sauce and sriracha dot.

Spicy tuna, avocado, and cucumber inside, topped with seared tuna and seared albacore, scallion, and citrus tataki sauce.

Shrimp tempura, spicy crab, cucumber, topped with salmon, albacore, crispy onion, spicy aioli, and tataki sauce.

California Roll, topped with a mixture of baked scallop, crab mix, spicy aioli, eel sauce and scallion.

California Roll, topped with a mixture of baked fishes, crab mix, eel sauce, spicy aioli and scallion.

Spicy crab, cucumber, and avocado, topped with fresh salmon, lemon, and ponzu.

Spicy crab, cucumber, topped with yellowtail, thinly sliced jalapeno, ponzu, and sriracha dot.

Spicy crab, cucumber, topped with seared tuna, avocado, poke sauce and sriracha dot

Shrimp tempura, crab mix, and cucumber, topped with spicy tuna, thin sliced jalapeno and eel sauce

Shrimp tempura, crab mix, and cucumber, topped with fresh yellowtail, avocado and ponzu aioli.

California roll, topped on each piece with spicy salmon, spicy tuna, spicy yellowtail, spicy shrimp, spicy scallop, tuna, salmon, and yellowtail with tataki sauce and scallion.

Baked salmon, crab mix, and cucumber, topped with cooked shrimp, spicy aioli and wasabi aioli.

Tuna, salmon, yellowtail, avocado and crab mix, wrapped in cucumber with citrus ponzu sauce (6 pc)

Crab mix, avocado, topped with baked white fish with spicy aioli, eel sauce, scallion, and sriracha dot.

Spicy tuna, crab mix, cream cheese, and avocado inside, tempura flash-fried drizzled with spicy aioli and eel sauce.

Shrimp tempura, crab mix, and cucumber, topped with baked freshwater eel, avocado, and eel sauce.

California roll, topped with chef’s choice fish, avocado, and eel sauce.

Sweet potato tempura, cream cheese, cucumber, topped with torch seared salmon, spicy aioli, and sriracha dot.

Crab mix, avocado, and cucumber topped with baked salmon, spicy aioli, eel sauce, scallion, and sriracha.

Spicy crab, avocado, topped with white fish, pico de gallo, and ponzu aioli.

Shrimp tempura, crab mix, and cucumber, topped with fresh tuna, escolar, eel sauce, and wasabi aioli.

Baked fresh water eel, crab mix, and cucumber, topped with avocado and eel sauce.

Shrimp tempura, cucumber, cream cheese topped with spicy crab mix, jalapeno, eel sauce and spicy aioli.

Spicy crab, cucumber, topped with salmon, salmon roe, scallion and ponzu sauce.

Spicy crab, shrimp tempura, cucumber, and topped with tuna, escolar, and eel sauce.

Panko crusted chicken or pork (+$1) with on top of steamed rice with katsu sauce.

Sweet potato, zucchini, mushroom, onion and shrimp tempura on top of steamed rice with tempura sauce.

Stir fried Japanese soba noodle with chicken breast and assorted vegetable.

Japanese ramen noodle soup with steamed pork, kamaboko, seaweed, scallion and onion.

Pan fried sweet spicy udon noodle with chicken breast and assorted vegetable.

Japanese noodle soup with onion and side of assorted vegetable tempura with tempura sauce. (Tempura prepared on the side)

Stir fried Japanese soba noodle with chicken breast and assorted vegetable.

Japanese noodle soup with onion, marinated rib eye beef, kamaboko and scallion.

Japanese noodle soup with onion, shrimp, black mussel, bay scallop, kamaboko and scallion.

Stir fried Japanese soba noodle with green mussel, bay scallop, black tiger shrimp, and assorted vegetable.

Pan fried udon noodle with green mussel, shrimp, bay scallop, and assorted vegetable.

Japanese ramen noodle soup with black mussel, bay scallop, shrimp, kamaboko, seaweed, scallion and onion.

Seared ahi tuna mixed with house poke sauce, topped with shredded daikon, scallion and avocado

Spicy tuna, spicy salmon and spicy crab, topped with shredded daikon, masago, scallion and avocado

Salmon and escolar mixed with house spicy aioli, topped with shredded daikon, masago, scallion and avocado

Scottish salmon, topped with sliced cucumber, lemon, and citrus ponzu sauce.

Yellowtail, topped with avocado, pico de gallo, and served with citrus ponzu sauce and sriracha.

Seared tuna, topped with avocado, scallion, and citrus tataki sauce.

Tilapia, topped with avocado, pico de gallo,citrus ponzu sauce, and sriracha.

Seared Albacore, topped with avocado,scallion, and citrus tataki sauce.

Seared escolar, topped with pico de gallo, citrus tataki sauce, and sriracha.

Shrimp tempura, crab mix, avocado, cucumber, and topped with crunch and eel sauce

Lightly battered Philly roll, topped with wasabi aioli and eel sauce

Spicy tuna roll, topped with crunch and eel sauce

Salmon, cream cheese and avocado.

Spicy crab and cucumber

Cooked shrimp, crab mix, cucumber, topped with crunch and eel sauce

Lightly battered California roll with eel sauce

Spicy salmon and cucumber

Fresh salmon, crab mix and avocado

Lightly battered Alaska roll, topped with wasabi aioli and eel sauce

Spicy yellowtail and cucumber

Baked salmon, crab mix, cucumber, topped with crunch and eel sauce

Yellowtail and scallion (6 pc)

Cooked shrimp, spicy crab mix and cucumber

Spicy scallop and cucumber

Lightly battered calamari, crab mix, cucumber, avocado, topped with crunch and eel sauce

Octopus and cucumber

Chicken teriyaki with assorted vegetable and steamed rice.

Korean-style thinly sliced marinated rib eye beef with assorted vegetable and steamed rice.

Lightly battered sweet spicy chicken breast with scallion and steamed rice.

Salmon teriyaki with assorted vegetable and steamed rice.

Panko crusted pork loin with katsu sauce and steamed rice.

Sliced rib eye beef teriyaki with assorted vegetable and steamed rice

Lightly battered sweet potato, avocado, topped with crunch and eel sauce

Asparagus tempura, cucumber, sweet potato tempura, topped with avocado

Avocado, cucumber, yamagobo, and kanpyo

Cucumber, jalapeno, shredded daikon, and topped with tataki sauce

Lightly battered zucchini, avocado, and topped with crunch, eel sauce

Lettuce, avocado, cucumber, yamagobo, topped with citrus tataki sauce (6pc)

Lightly battered asparagus, avocado, cucumber, and topped with crunch

Teriyaki glazed sauté fried mushroom on top of cucumber and avocado roll

Cucumber, avocado, topped with pico de gallo, and ponzu aioli

Lettuce, avocado, scallion, shredded daikon wrapped in soy paper with tataki sauce (6 pc)