Bei Jing Restaurant Menu

Crispy wonton wrappers filled with creamy crab mixture, served in eight pieces.

Eight pieces of Vietnamese dumplings, available fried or steamed.

Fried chicken wings served with choice of side: plain, various fried rice options, or French fries.

Chicken teriyaki served with a choice of plain, or rice & fries variations including pork, chicken, shrimp, or beef fried rice.

Hot and Spicy.

Vietnamese-style wonton soup in two sizes: pint or quart.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Boneless spare ribs, typically marinated and slow-cooked, served with a side of Vietnamese-style sauce.

Hot and Spicy. Breaded chunks of chicken in a spicy, brown sauce surrounded by steamed broccoli.

Egg roll filled with a mixture of pork, vegetables, and bean thread noodles, wrapped in egg roll paper and deep-fried.

Roast pork, mixed with fragrant jasmine rice, accentuated by a blend of traditional Vietnamese spices. Available in pint or quart size.

Chicken teriyaki served with a choice of plain, or rice & fries variations including pork, chicken, shrimp, or beef fried rice.

Teriyaki beef with options: plain, assorted fried rice variants including pork, chicken, shrimp, beef, or served with french fries.

Honey wings accompanied by a choice of plain, with various fried rice options or french fries.

Hot and Spicy.

Jumbo shrimp, crispy fried. Option to pair: plain or with a selection of fried rice varieties (pork, chicken, shrimp, beef) or French fries.

Crispy Vietnamese-style French fries. Options: Large or Small.

Scallops served with choice of plain, various fried rice options, or French fries.

Fried chicken nuggets (10), served with a choice of plain, various fried rice options or french fries.

Hot and Spicy.

Crab meat with option of plain, various fried rice variations (pork, chicken, shrimp, beef), or French fries.

Eight pieces of Vietnamese dumplings, available fried or steamed.

Boneless spare ribs, choice of small or large.

Vietnamese-style BBQ spare ribs with bone in .Choose from small or large.

Golden, crispy egg roll filled with seasoned vegetables and savory pork.

Deep-fried wontons, typically filled with a blend of minced pork and select vegetables, wrapped in a crispy shell. Served as ten pieces.

Crispy, golden-brown chicken tenders, lightly battered and fried to perfection.

Sugar biscuits are deep-fried dough, lightly tossed in granulated sugar, offering a sweet and crispy texture.

Egg roll filled with a mixture of pork, vegetables, and bean thread noodles, wrapped in egg roll paper and deep-fried.

Assorted appetizers including crispy fried shrimp, chicken wings, egg rolls, fried wontons, and fried shrimp toast. Ideal for sharing.

Shrimp, rice vermicelli, and assorted vegetables wrapped in rice paper, typically served with a peanut dipping sauce.

Vietnamese chicken noodle soup; options include pint or quart sizes.

Hot and Spicy.

A savory blend of shrimp, chicken, beef, and fresh vegetables, typically served in a rich, aromatic broth.

A medley of fresh vegetables simmered in a clear, aromatic broth, offering a simple yet satisfying taste.

Vietnamese-style wonton soup in two sizes: pint or quart.

Vietnamese-inspired egg drop soup with wontons. Available in pint or quart sizes.

Include children shrimp and pork onions and pes carrots

Vietnamese-style fried rice with chicken. Available in pint or quart sizes.

Vegetable fried rice with choice of pint or quart size.

Vietnamese-style fried rice, available in pint or quart sizes.

Vietnamese-style fried rice with beef. Available in pint or quart sizes.

Roast pork, mixed with fragrant jasmine rice, accentuated by a blend of traditional Vietnamese spices. Available in pint or quart size.

Egg fried rice with optional pint or quart size.

Tender shrimp, stir-fried with crisp vegetables and soft noodles, coated in a savory sauce.

Stir-fried with a generous mix of chicken, beef, shrimp, and assorted vegetables over crispy egg noodles.

Stir fry with cabbage onions carrots and roasted pork in brown sauce

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Beef chop suey combines stir-fried beef and assorted vegetables, typically served in a thick sauce.

A stir-fried assortment of fresh vegetables, typically including broccoli, carrots, celery, and bean sprouts, in a savory sauce.

House special chop suey typically includes a stir-fried medley of vegetables with chicken, beef, and shrimp, served in a savory sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Stir-fried shrimp and assorted vegetables in a savory sauce, typically including ingredients like onions, bell peppers, and bamboo shoots.

Vietnamese beef lo mein. Available in pint or quart.

Vietnamese chicken lo mein. Options include pint or quart sizes.

Vietnamese-style plain lo mein noodles, available in pint or quart sizes.

Shrimp lo mein with choices of pint or quart sizes

Roast pork intertwined with lo mein noodles. Available in pint or quart sizes.

Traditional Vietnamese noodles mixed with assorted fresh vegetables. Available in pint or quart sizes.

Stir-fried flat rice noodles with chicken, typically includes onions, bean sprouts, and a mix of vegetables.

Hot and Spicy.

Stir-fried wide rice noodles with a variety of vegetables including onions, bean sprouts, carrots, and broccoli, typically seasoned with soy sauce and other aromatics.

Flat wide rice noodles stir-fried with shrimp, typically includes bean sprouts, green onions, and white onions.

Stir-fried with slices of beef and wide rice noodles, typically includes bean sprouts and onions in a savory soy sauce.

Flat wide rice noodles stir-fried with roast pork, typically includes bean sprouts and onions.

Savory Beef and Omelette Fusion, Served with Vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Chopped vegetables, bean sprouts, and vermicelli noodles fried into a patty, typically includes a house gravy.

Succulent shrimp in a tangy sweet and sour glaze

Tender pork pieces in a tangy sweet and sour sauce.

With five pancakes.

With five pancakes.

With five pancakes.

Chicken stir-fried with mushrooms and a mix of vegetables, typically served in a savory sauce.

Hot and Spicy.

Hot and Spicy.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a light brown garlic sauce.

Hot and Spicy.

Hot and spicy.

Hot and Spicy.

Chicken stir-fried with a savory black bean sauce, often accompanied by onions, bell peppers, and a hint of ginger.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Contain Nuts.

Roast pork and mushrooms, typically accompanied by a savory blend of Asian spices and sauces, stir-fried to highlight the rich flavors of both main ingredients.

Roasted pork served with a savory oyster sauce, typically includes a blend of aromatic vegetables and herbs for added flavor.

Roast pork served with a savory black bean sauce, typically includes onions and bell peppers, following traditional Vietnamese cooking techniques.

Tender slices of roast pork stir-fried with crisp snow peas, typically in a savory sauce.

Hot and Spicy.

Roast pork served with a medley of vegetables, typically including broccoli, carrots, and bell peppers, lightly stir-fried and coated in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, onions, and cabbage, in a light sauce.

Hot and Spicy.

Hot and Spicy.

Shrimp stir-fried with a thick, savory egg and ground pork sauce, typically includes peas and carrots.

Shrimp stir-fried with mushrooms, typically includes a blend of vegetables in a savory sauce.

Hot and Spicy.

Shrimp stir-fried with a savory oyster sauce, typically includes vegetables such as broccoli, carrots, and onions.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Contain Nuts.

Hot and Spicy.

Hot and Spicy.

Sliced steak stir-fried with onions and a blend of spices in a savory sauce.

Tender beef sauteed with fresh broccoli

Beef stir-fried with a medley of vegetables such as broccoli, carrots, onions, and mushrooms, typically in a light brown sauce.

Hot and Spicy.

Beef and mushrooms stir-fried with garlic and mixed vegetables in a soy and oyster sauce blend.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Stir-fried assortment of vegetables, typically including broccoli, bok choy, carrots, mushrooms, and tofu, lightly seasoned and served in a savory sauce.

Hot and Spicy.

Broccoli lightly stir-fried and generously coated in a rich oyster sauce.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Fried tofu coated in a sweet and spicy sauce, typically including bell peppers, onions, carrots, and broccoli.

Breaded chunks of chicken in a sweet, wine-flavored sauce with broccoli and showered with sesame seed.

Hot and Spicy. Breaded chunks of chicken sautéed in a spicy, orange-flavored sauce surrounded by steamed broccoli.

Sweet, glazed chicken, delicately coated with honey

Battered chicken breasts served with lettuce, fresh lemon slices, and lemon sauce.

Hot and Spicy.

Shrimp, beef, chicken, and roast pork with mixed vegetables. Served with 5 crispy wontons.

Shrimp, lobster, chicken, beef with mixed vegetable.

Breaded slice of beef in a sweet, wine-flavored sauce with broccoli and showered with sesame seed.

Shrimp, chicken, and beef stir-fried with assorted vegetables, typically served with a savory sauce.

Sautéed shrimp and scallops in a robust garlic sauce, typically accompanied by a selection of vegetables.

Shrimp with Chinese veg and general Tso's chicken.

Hot and Spicy. Breaded slice of beef sautéed in a spicy, orange-flavored sauce surrounded with steamed broccoli.

Shrimp, lobster, scallops, crab meat, and mixed vegetable in a white sauce.

Shrimp, lobster, roast pork, chicken, beef, and crab meat with mixed vegetables in a brown sauce.

Steamed chicken paired with a medley of mixed vegetables, often including broccoli, carrots, and baby corn, served with a light ginger sauce.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed shrimp and broccoli, gently cooked to preserve their natural flavors, often accompanied by a subtle ginger sauce.

Steamed chicken and shrimp served with a medley of mixed vegetables, typically includes broccoli, carrots, baby corn, and bamboo shoots, accompanied by ginger sauce.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Boneless spare ribs, typically marinated and slow-cooked, served with a side of Vietnamese-style sauce.

Battered chicken balls, typically accompanied by a tangy sweet and sour sauce with pineapples, bell peppers, and onions.

Breaded chunks of chicken in a sweet wine flavored sauce with broccoli and showered with sesame seeds.

Chicken sautéed with broccoli in a light brown sauce, typically includes carrots.

Lightly battered chicken, typically served with a sweet honey glaze

Beef stir-fried with broccoli, typically includes a savory sauce and served with a side of steamed rice.

Savory roast pork mixed with stir-fried lo mein noodles, crisp cabbage, and carrots. Served with a side of seasoned fried rice.

Roast pork Egg Foo Young is a savory omelet made with roast pork, chopped vegetables, bean sprouts, and vermicelli noodles, served with a house gravy.

Tender, marinated spare ribs bone in with a smoky flavor, grilled to perfection.

Steak stir-fried with onions and seasoned with black pepper, typically includes bell peppers.

Shrimp with lobster sauce typically includes shrimp in a savory egg and vegetable sauce, flavored with ground pork and hints of black bean.

Hot and Spicy.

Hot and Spicy.

Beef stir-fried with a medley of vegetables including broccoli, carrots, bell peppers, onions, and snow peas in a savory brown sauce.

Hot and Spicy.

Shrimp sautéed with broccoli in a savory garlic and house brown sauce.

Come with chicken shrimp and pork

Hot and Spicy.

Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Deep-fried pork, typically includes pineapple, bell pepper, and onion, tossed in a sweet and sour sauce.

Egg noodles stir-fried with marinated chicken, typically including vegetables such as broccoli, carrots, and onions, tossed in a savory sauce.

Hot and Spicy.

Contain Nuts.

Egg noodles stir-fried with shrimp, complemented by a mix of cabbage, carrots, and scallions.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, mushrooms, bamboo shoots, and carrots, served in a light white sauce.

Hot and Spicy.

Hot and Spicy.

Stir fry with cabbage onion carrots in white sauce

Tender shrimp stir-fried with soft noodles, crisp cabbage, carrots, and onions in a savory sauce.

Roast pork served with a medley of Chinese vegetables, typically includes broccoli, carrots, and snow peas, stir-fried in a savory sauce.

Hot and Spicy.

Contain Nuts.

Shrimp Egg Foo Young consists of shrimp, chopped vegetables, beansprouts, and vermicelli noodles, fried into a patty and served with a house gravy.

Tender chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and pea pods in a delicate white sauce.