Bei Jing Chinese Restaurant Menu

Crispy dough filled with minced vegetables and pork.

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Tender wontons in savory broth. Choice of pint or quart size.

A deep-fried roll typically filled with shredded vegetables like cabbage and carrots, wrapped in a crispy rice paper.

Sweet and sour chicken balls with choice of pint or quart size.

Pepper steak with onions and choice of size: Pint or Quart.

Four fried chicken wings. Choice of side: rice (plain, pork, chicken, shrimp, beef) or French fries.

Chicken lo mein with a choice of pint or quart size. Egg noodles, mixed vegetables, chicken.

Roast pork with rice, available in pint or quart size.

Beef with noodles, choice of pint or quart.

Crispy dough filled with minced vegetables and pork.

Shrimp roll: Shrimp filling wrapped in a thin, crispy spring roll wrapper and deep-fried.

Crispy wonton wrappers filled with a creamy blend of imitation crab meat, cream cheese, and scallions.

Deep-fried wonton filled with seasoned ground pork.

Pan-fried dumplings stuffed with ground pork and vegetables, offering a slightly crispy skin.

Tender, boneless spare ribs. Available in small or large portions.

Pork ribs, available in small or large sizes.

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Raw. Toastes tortilla topped with spicy tuna and tobiko and scallion, served with spicy mayo sauce.

Raw. Pepper tuna wrapped with spicy kani, with spicy mayo, wasabi mayo, mango sauce & crispy onion.

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Lightly battered and deep-fried shrimp, typically served with tempura sauce.

Eight crispy or tender dumplings filled with mixed vegetables. Choice of steamed or pan-fried style.

Hand-made steamed dumplings typically filled with ground pork.

Triangle bread typically coated with minced shrimp and deep fried.

Fried jumbo shrimp coated in a sweet coconut batter and deep-fried.

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Deep-fried biscuits typically coated with sugar.

Egg rolls, beef teriyaki, boneless spareribs, chicken wings, crab rangoon, and chicken fingers.

Egg drop soup. Choose from pint or quart sizes.

Wonton egg drop soup. Choice of pint or quart.

Tender chicken, fresh noodles. Available in Pint or Quart.

Chicken rice soup with choice of pint or quart.

Fresh vegetables, light broth. Size options: Pint or Quart.

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Chicken, pork, shrimp, and mixed vegetables in a chicken broth.

Vegetable fried rice with choice of pint or quart size.

Egg fried rice with a choice of pint or quart size.

House special fried rice with a choice of pint or quart-sized servings.

Shrimp, mixed vegetables, and rice. Pint or Quart options.

Simple and classic. Available in pint or quart.

Chicken pieces and rice with light seasoning. Available in pint or quart sizes.

Beef fried rice with choice of size: Pint or Quart.

Beef with noodles, choice of pint or quart.

Soft egg noodles with vegetables. Available in pint or quart.

Mixed vegetables with long, soft noodles. Choice of Pint or Quart.

House special lo mein, available in pint or quart sizes. Tangy noodles mixed with a variety of ingredients.

Chicken lo mein with a choice of pint or quart size. Egg noodles, mixed vegetables, chicken.

Roast pork with Chinese egg noodles, choice of pint or quart.

Stir-fried thin rice noodles with roast pork, cabbage, carrots, and egg.

Stir-fried thin rice noodles with sliced beef, bean sprouts, and green onions in a light soy sauce.

Stir-fried thin rice noodles with broccoli, napa cabbage, carrots, celery, green onions, mushrooms, and zucchini.

Chicken, shrimp, and pork stir-fried with thin rice noodles and mixed vegetables.

Stir-fried thin rice noodles with shrimp, typically including bean sprouts and green onions.

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Roast pork with stir-fried noodles. Choice of Pint or Quart.

Shrimp chow mein: Choice of pint or quart. Savory noodles with shrimp and vegetables.

House special chow mein with choice of Pint or Quart sizes. Noodles with assorted meats and vegetables, classic savory sauce.

Beef chow mein with a choice of pint or quart size. Noodles, beef, and vegetables.

Choice of pint or quart. Noodles with assorted vegetables.

Tender beef with mixed vegetables. Available in Pint or Quart size.

Mixed vegetables with a light sauce. Available in pint or quart sizes.

House special chop suey with a choice of pint or quart size. Classic Chinese-American stir-fry with mixed vegetables, meat, and sauce.

Tender roast pork with mixed vegetables. Choice of size: Pint or Quart.

Shrimp with mixed vegetables in sauce. Choice of pint or quart.

Sweet and sour chicken balls with choice of pint or quart size.

Shrimp in a tangy sweet and sour sauce. Available in pint or quart sizes.

Moo goo gai pan - chicken with mushrooms and vegetables. Options: Pint or Quart.

Mongolian chicken with size choice of Pint or Quart.

Chicken in savory mushroom sauce. Available in Pint or Quart.

Tender chicken strips with fresh snow peas. Available in pint or quart sizes.

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Succulent chicken and string beans in savory garlic sauce. Pint or Quart available.

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Tender roast pork with broccoli. Choose pint or quart size.

Roast pork with crisp snow peas. Available in pint or quart sizes.

Pork with string beans in garlic sauce. Available in pint or quart size.

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Roast pork with Chinese vegetables. Size options: Pint or Quart.

Shrimp and mushroom. Available in Pint or Quart.

Shrimp with Chinese vegetable. Choice of size: Pint or Quart.

Shrimp with snow peas. Choice of pint or quart size.

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Shrimp with string beans in garlic sauce. Choose Pint or Quart.

Shrimp with broccoli, choice of pint or quart.

Shrimp in rich lobster sauce. Available in pint or quart sizes.

Pepper steak with onions and choice of size: Pint or Quart.

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Tender beef slices, savory mushrooms. Choice of Pint or Quart.

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Tender beef with green onions, in a savory Mongolian sauce. Size options: Pint or Quart.

Beef with Chinese vegetable, available in pint or quart size.

Beef with string beans in garlic sauce. Choice of size: pint or quart.

Sautéed snow peas stir-fried with a light garlic sauce, typically includes carrots and water chestnuts.

String beans stir-fried with a savory garlic sauce, typically includes bell peppers and onions.

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Steamed broccoli, typically prepared without oil or salt.

Steamed chicken with broccoli: Tender steamed chicken typically paired with fresh steamed broccoli.

Steamed shrimp typically accompanied by fresh broccoli, served without added salt or oil.

Steamed mixed vegetables typically include broccoli, baby bok choy, mushrooms, snow peas, carrots, and asparagus.

Steamed chicken and shrimp with broccoli, baby corn, carrots, and mushrooms, typically free from salt, sugar, and corn starch.

Hot. Stir fry chicken, shrimp and beef with onion and scallion in Mongolian style.

Shrimp, lobster, roast pork, chicken, beef & crab meat with mixed vegetable in a brown sauce.

Shrimp, lobster, scallons, krabmeat and mixed vegetable in a white sauce.

Shrimp, beef, chicken, roast pork with mixed vegetable (with 5 crispy wontons).

Hot. Breaded chunks of chicken Sautéed in a spicy, orange flavored sauce surrounded with steamed broccoli.

Hot. Breaded chunks of beef Sautéed in a spicy, orange flavored sauce surrounded with steamed broccoli.

Shrimp, lobster, chicken, beef with mixed vegetable.

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Lightly battered shrimp, green peppers, onions, and steamed broccoli in a special sesame seed sauce.

Crispy boneless chicken in a homemade special honey sauce.

Battered Chicken breasts served with lettuce, fresh lemon slices & lemon sauce.

Battered chicken breasts with mixed veg in oyster sauce.

Shrimp sautéed with cashew nuts, typically including a mix of vegetables like carrots, celery, and water chestnuts in a savory brown sauce.

Sliced chicken cooked with eggs, yellow onion, bamboo shoots, mushroom, cabbage, and wood ear mushroom. Served with five pancakes.

Shredded pork with cabbage, bamboo shoots, carrots, and green onion, served with five pancakes.

Moo Shu Shrimp: Sautéed shrimp with cabbage, mushrooms, and scrambled eggs, served with hoisin sauce and five pancakes for wrapping.

Stir-fried beef with eggs, Chinese cabbage, mushrooms, bamboo shoots, yellow onions, and wood ear mushrooms, served with five pancakes.

Hot. Sliced roast pork stir fried with cabbage, green nenner, slightly sweet and spicy.

Grilled chicken sautéed in a sweet bourbon sauce.

Chunks of chicken breaded and deep-fried in a sweet sesame sauce, garnished with sesame seeds and surrounded by broccoli.

Sliced beef deep-fried and sautéed in our special brown sauce, sprinkled with sesame seeds.

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Chicken teriyaki, five pieces. Served with your choice of rice, plain or fried, or French fries. Various protein options for fried rice.

Beef teriyaki served with choice of plain, fried rice, or French fries. Fried rice options include pork, chicken, shrimp, or beef.

Fried shrimp served with choice of plain, fried rice, or French fries. Various fried rice options include pork, chicken, shrimp, or beef.

Crab meat with choice of sides: plain, fried rice, or French fries. Fried rice options include pork, chicken, shrimp, or beef.

Crispy French fries. Choice of small or large size.

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Boneless spare ribs: Marinated and cooked boneless rib tips in a sweet sauce.

Stir-fried white meat chicken with a mix of vegetables typically including broccoli, carrots, and onions.

Breaded chicken balls in a sweet and sour sauce, typically accompanied by bell peppers and pineapples.

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Deep-fried crispy chicken coated with a sweet and savory sauce, topped with roasted sesame seeds.

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Breaded chicken pieces stir-fried in a house special honey sauce.

Chicken tossed with stir-fried noodles and fresh vegetables.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced beef and fresh broccoli in a brown sauce.

Sliced steak stir-fried with onions and bell peppers in a savory brown sauce.

Wok-tossed shrimp with garlic and scallions in a lobster-flavored egg sauce.

Barbecued spare ribs, typically cut from the bottom section of the ribs, marinated and grilled to perfection.

Roast pork sautéed with a variety of Chinese vegetables, typically including broccoli, carrots, water chestnuts, and snow peas, in a savory brown sauce.

Sliced beef with a medley of vegetables, typically including broccoli, carrots, and onions, stir-fried in a savory sauce.

Sliced chicken breast stir-fried with Chinese vegetables and mushrooms in a delicate white sauce.

Battered and deep-fried pork tossed in a sweet and sour sauce with mixed vegetables.

Roast pork lo mein: Soft egg noodles typically stir-fried with tender roast pork and assorted vegetables.

Soft lo mein noodles stir-fried with chicken and mixed vegetables.

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Chicken with mixed vegetables in brown sauce topped with cashew nuts.

Shrimp with mixed vegetables in brown sauce, topped with cashew nuts.

Lo mein noodles with shrimp, typically includes mixed vegetables.

Sautéed shrimp with fresh broccoli in a light sauce.

Stir-fried chicken, roast pork, and shrimp with egg noodles, cabbage, carrots, bamboo shoots, and onions.

Shrimp stir-fried with a variety of Chinese vegetables in a savory sauce.

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Sliced beef stir-fried with onions and scallions in a savory Mongolian sauce.

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Sliced beef and string beans in a savory garlic sauce.

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Lightly breaded dark meat chicken wok-tossed with white and green onions in a southern-style bourbon sauce.

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Steamed white rice available in pint or quart size.

Choice of brown rice—Pint or Quart

A creamy mayonnaise-based sauce typically mixed with spices, adding a hint of sweetness and tanginess.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Lightly battered and deep-fried shrimp typically served with tempura sauce.

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Raw. Toastes tortilla topped with spicy tuna and tobiko and scallion, served with spicy mayo sauce.

Steam or Pan fried vegetable dumpling.

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Delightful mix of fresh seaweed, tossed in a savory dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shrimp, Crabmeat, scallop and mix vegetable.

Fresh avocado salad with crisp greens and a zesty dressing

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Raw. Mix greens, sashimi, and chef dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crispy salmon skin with shredded cucumber and seaweed salad, tossed in a spicy dressing.

Tender slices of fresh salmon. Choice of sushi or sashimi style.

Eel sashimi or sushi, as per your preference.

Choice of sushi or sashimi. Tiny orange fish roe with a mildly sweet and salty flavor.

Shrimp featured as sushi or sashimi.

Salmon roe, choice of sushi or sashimi styles.

Succulent crab in your choice of sushi or sashimi style.

Fresh tuna slices, available as sushi or sashimi.

White tuna slices. Available as sushi or sashimi.

salmon, avocado, cucumber.

Fried soft shell crab, avocado, cucumber.

Spicy. Snow crab, asparagus, crunchies, and spicy sauce.

Eel, cucumber inside, avocado on top.

Shrimp, lettuce, cucumber with mayonnaise.

Salmon, cream cheese, cucumber.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in nori and sushi rice, typically topped with eel sauce.

Shrimp and avocado wrapped in nori and sushi rice.

Steamed shrimp and fresh cucumber wrapped in nori and sushi rice, cut into 8 pieces.

Tempura shrimp, avocado, cucumber, and crab meat, topped with eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna and cucumber wrapped in sushi rice and nori. Contains raw fish.

Fresh salmon and avocado wrapped in nori and sushi rice, typically includes sesame seeds.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Fresh pepper tuna and creamy avocado wrapped in sushi rice and nori.

California Roll with assorted fish, avo on top.

Shrimp Mango Roll (Maki): Typically includes shrimp tempura, fresh mango, and avocado, wrapped in sushi rice and nori, drizzled with eel sauce.

Atlantic salmon and cucumber wrapped in seaweed and sushi rice. Typically includes 6-8 pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Steamed asparagus wrapped in sushi rice and seaweed.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Asparagus, avocado and cucumber.

Crushed roasted peanuts and avocado rolled in seaweed and rice.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Mango and avocado wrapped in rice and nori, typically includes tempura bits, topped with mango sauce.

Spicy tuna, kani, lobster salad & avocado wrapped with soy paper.

Shrimp tempura, asparagus inside, eel, avocado on top.

spicy tuna, avocado inside, top with black pepper tuna & Jalapeño, wasabi mayo.

spicy kani inside, eel & avocado on top.

Eel, shrimp, cream cheese, asparagus and cucumber wrapped with soy paper.

Spicy crunchy salmon, avocado inside, top with fresh salmon & salmon roe.

Spicy tuna, avocado inside, tuna on top.

Yellowtail, Jalapeño, cucumber inside, top with spicy yellowtail.

Avocado, cucumber, asparagus inside, top with spicy lobster and crispy onion.

Fresh salmon, avocado inside, top with mango, masago, mango sauce.

Fried soft shell crab, lettuce & cucumber inside, top with spicy tuna & avocado.

Black pepper tuna, Jalapeño & asparagus inside, top with tuna & white tuna.

Shrimp tempura, avocado inside, topped with spicy crunchy kani.

Spicy crunchy tuna inside, top with avocado.

With Avocado cucumber Roll, A.A.C Roll & Mango Avocado Roll.

With California Roll, Tuna Roll, Salmon Roll.

Spicy tuna, spicy salmon and spicy yellowtail roll.

Assorted 15 pcs sashimi with bowl of sushi rice.

Assorted 10 pcs sushi, with 1 California roll.

Assorted 10 pcs sushi, 15 pcs sashimi with 1 caterpillar, 1 rainbow roll.