Bei Jing Asian Restaurant Menu

Crispy rolls filled with seasoned vegetables, wrapped in a delicate pastry, and fried to a golden brown. Served two per order.

W. White rice.

Wonton soup with choices of large or small serving.

Chicken pieces tossed with seasoned rice. Available in large or small sizes.

Crab Rangoons feature a filling of crab and cream cheese encased in a crispy wonton wrapper, served with sweet and sour sauce.

Pork-filled dumplings, choice of steamed or fried, served in portions of eight.

Chicken lo mein available in large or small portions.

Silken egg ribbons in a savory broth. Available in large or small servings.

Five skewers of chicken, typically marinated and cooked on a stick, drawing from traditional Chinese flavors.

Crispy rolls filled with seasoned vegetables, wrapped in a delicate pastry, and fried to a golden brown. Served two per order.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Fermented Napa cabbage seasoned with Korean pepper flakes and sea salt.

Imitation crab sticks, breaded and deep-fried, typically served in a set of six.

Six jumbo shrimp, lightly breaded and fried until golden, typically accompanied by a sweet and sour dipping sauce.

Ten pieces of crispy wontons filled with a savory pork mixture, typically accompanied by sweet and sour sauce.

Potato strips deep-fried, typically seasoned with salt.

Four skewers of beef, typically marinated in a soy-based sauce.

Five skewers of chicken, typically marinated and cooked on a stick, drawing from traditional Chinese flavors.

Eight chicken wings, marinated and deep-fried, typically served with a selection of sauces for dipping.

Pork-filled dumplings, choice of steamed or fried, served in portions of eight.

Deep-fried dough typically coated in granulated sugar, served as a set of 10 pieces.

Crispy, golden-brown pancakes filled with fresh scallions, served in a set of three.

Crab Rangoons feature a filling of crab and cream cheese encased in a crispy wonton wrapper, served with sweet and sour sauce.

Spare rib tips, available in large or small portions.

Sesame balls, a set of six, featuring a crispy outer layer rolled in sesame seeds with a sweet red bean paste core, crafted from glutinous rice flour.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Wonton soup with choices of large or small serving.

Spicy.

Chicken in a clear broth with the option of noodles or rice. Available in small or large servings.

Traditional miso soup with options for large or small servings.

Mixed vegetables and tofu prepared in a clear vegetable broth.

Seafood soup typically includes a mix of shrimp, scallops, and crab meat, accompanied by assorted vegetables in a clear broth.

Sweet corn and chicken soup combines tender chicken pieces with sweet corn in a lightly thickened broth, often enriched with egg.

Chicken Chow Mein. Available in large or small servings.

Tender beef stir-fried with classic chow mein noodles. Options: large or small serving.

Shrimp stir-fried with noodles, available in large or small servings.

Chicken Chop Suey - Sautéed chicken, vegetables, choice of large or small serving.

Stir-fried beef with vegetables. Available in large or small servings.

Shrimp stir-fried with assorted vegetables, available in large or small servings.

Pork, chicken, shrimp.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Stir-fried mix of vegetables, typically including cabbage, carrots, and bamboo shoots, served with a side of plum sauce and four thin pancakes for wrapping.

Shrimp stir-fried with cabbage, egg, mushrooms, and bamboo shoots, typically includes hoisin sauce, served with pancakes.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, served with pancakes and hoisin sauce for wrapping.

Crispy pan-fried noodles topped with shrimp, scallops, and squid, typically includes mixed vegetables in a savory sauce.

Chicken lo mein available in large or small portions.

Vegetable Lo Mein: Stir-fried noodles with assorted vegetables. Available in large or small servings.

Shrimp lo mein available in small or large servings, featuring tender shrimp tossed with classic noodles.

Beef Lo Mein: Tender beef stir-fried with soft noodles. Available in large or small servings.

House special lo mein with mixed meats and vegetables. Available in large or small.

Thin egg noodles, soft and tossed. Available in large or small servings.

Chicken or beef or shrimp or veg.

Shrimp, scallop, crabmeat.

Rice-vermicelli noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and imitation crab meat, alongside eggs and assorted vegetables.

Spicy.

Spicy. Bamboo shoots, coconut milk, tell peppers, lemon & basil. Choice of chicken or beef or seafood.

Spicy. Creamy & light curry sauce made w. Basil, string beans, coconut milk & green chilies. Choice of chicken or beef or seafood.

Spicy.

Spicy.

Spicy.

Spicy.

Tofu cooked in a homestyle sauce, served with options of brown rice, fried rice, lo mein, or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Broccoli, string bean, and snow peas stir-fry. Served with choice of brown rice, fried rice, lo mein, or white rice.

Sauteed string beans served with a choice of brown rice, fried rice, lo mein or white rice.

Broccoli in savory brown sauce. Options: brown rice, fried rice, lo mein, white rice.

Korean vegetables and tofu served with either brown rice, fried rice, lo mein, or white rice.

Chicken, pork, and shrimp tossed in a classic sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Veg. /pork/chicken/shrimp/beef.

Steamed chicken, broccoli served with a choice of brown, fried, lo mein, or white rice. Option of brown, garlic, or Hunan sauce.

Steamed shrimp paired with mixed vegetables. Options for rice include brown, fried, lo mein, or white. Sauce choices are brown, garlic, or Hunan.

Assorted fresh vegetables, choice of brown, fried, lo mein, or white rice. Available with brown, garlic, or hunan sauce.

Steamed mixed vegetables with chicken, choice of brown, fried, lo mein, or white rice. Optional brown, garlic, or Hunan sauce.

Chicken, shrimp, and scallop paired with mixed vegetables. Choice of brown, fried, lo mein, or white rice. Available sauces include brown, garlic, or Hunan sauce.

Steamed seafood mix, choice of brown, fried, lo mein, or white rice. Sauce options: brown, garlic, Hunan.

Steamed tofu with mixed vegetables. Options include brown, fried, lo mein, or white rice. Sauce choices: brown, garlic, or Hunan sauce.

Steamed string beans, gently cooked to preserve their natural texture and flavor, often seasoned lightly.

Roast pork and mushrooms with options for large or small servings. Choose between brown rice, fried rice, lo mein, or white rice.

Roast pork paired with crisp snow peas, available in small or large. Choose from brown rice, fried rice, lo mein, or white rice.

Roast pork paired with Chinese vegetables. Options include large or small servings and choice of brown rice, fried rice, lo mein, or white rice.

Pork with string bean, served with choice of brown rice, fried rice, lo mein, or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken paired with crisp snow peas. Options include large or small servings with brown rice, fried rice, lo mein, or white rice.

Chicken with mixed vegetables. Options include small or large portions. Rice choices: brown, fried, lo mein, or white.

Chicken with black bean sauce. Options include large or small servings. Choose from brown rice, fried rice, lo mein, or white rice.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Options: large or small; served with brown rice, fried rice, lo mein, or white rice.

Spicy.

Spicy.

Spicy.

Chicken with garlic sauce served with choice of brown rice, fried rice, lo mein, or white rice.

Sautéed chicken, string beans. Optional: brown rice, fried rice, lo mein, or white rice.

Succulent chicken, crunchy cashew nuts, served with choice of brown rice, fried rice, lo mein, or white rice.

Spicy.

Spicy.

Dried chicken and shrimp paired with choice of brown rice, fried rice, lo mein, or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Pepper steak and onion, available in large or small. Option of brown rice, fried rice, lo mein, or white rice.

Stir-fried beef with an assortment of vegetables. Options include large or small serving, paired with brown rice, fried rice, lo mein, or white rice.

Beef with snow peas, served with choice of large or small portion. Options: brown rice, fried rice, lo mein, white rice.

Spicy.

Beef with string beans, served with choice of brown rice, fried rice, lo mein, or white rice.

Spicy.

Spicy.

Spicy.

Beef and scallops, choice of brown rice, fried rice, lo mein, or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent beef with earthy mushrooms. Choice of brown rice, fried rice, lo mein, or white rice.

Shrimp with mixed Chinese vegetables. Choice of large or small. Served with brown, fried, lo mein, or white rice.

Shrimp paired with mushrooms. Options for size: large, small. Choice of brown rice, fried rice, lo mein, or white rice.

Shrimp and snow peas, options for small or large servings. Served with choice of brown rice, fried rice, lo mein, or white rice.

Shrimp and broccoli, available in large or small portions. Choice of brown rice, fried rice, lo mein, or white rice.

Shrimp and assorted vegetables, choice of large or small. Served with brown rice, fried rice, lo mein, or white rice.

Spicy.

Spicy.

Shrimp and string beans paired with choice of brown rice, fried rice, lo mein, or white rice.

Shrimp sautéed with cashew nuts. Options: brown rice, fried rice, lo mein, white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

White meat chicken w. Lettuce & lemon sauce on the side.

A combination dish, pork, chicken, jumbo shrimp, fresh scallops, beef & chinese veg. Sauteed in chef's brown sauce.

Jumbo shrimp, scallop, lobster meat, crab meat w. Chinese veg. In light sauce.

Spicy.

Coconut shrimp with choice of brown rice, fried rice, lo mein, or white rice.

Chunks of chicken sauteed in sweet sesame sauce w. Broccoli.

Chicken, jumbo shrimp & beef sauteed w. Veg in chef's sauce.

Spicy. Chunks of beef deep fried till crispy sauteed w. Orange flavored sauce surrounded w. Broccoli.

Spicy. Combination of lobster, jumbo shrimp, scallop, crabmeat & veg. In szechuan sauce.

Jumbo shrimp marinated w. Sesame sauce surrounded by broccoli flowers & showered w. Sesame seeds.

Spicy. Chunks of chicken deep fried till crispy sauteed w. Orange flavored sauce surrounded w. Broccoli, .

Spicy. Shrimp, chicken, beef w. Mixed vegetable in hunan sauce.

Spicy. Chicken, beef, shrimp & mixed vegetable.

Shrimp, beef, chicken, roast pork w. Brown sauce.

Shrimp & white meat chicken.

General tso's chicken & mixed vegetable shrimp w. White sauce.

Spicy.

Chunks of tofu deep fried sauteed w. Chef's spicy sauce w. Mixed veg.

Spicy.

Chunks on chicken, meat with bbq. Honey special sauce.

Coconut Chicken: Served with choice of brown rice, fried rice, lo mein, or white rice.

Ma Po Tofu: Spicy Szechuan tofu. Options include brown, fried, or white rice, and lo mein.

Kung Pao tofu served with choice of brown rice, fried rice, lo mein, or white rice.

Spicy.

Chicken wings, typically served as part of a special combo meal, suggesting a side of pork fried rice and an egg roll.

Spare rib tips, typically includes a portion of ribs prepared with a savory sauce, reflecting common Chinese cooking techniques.

Chicken marinated in a bourbon-infused sauce, typically includes onions and green peppers, hinting at a sweet and savory profile.

Choice of pork, chicken, shrimp, beef or veg.

Spicy.

Spicy.

Special Combo Meal: Choice of beef, chicken, or shrimp with mixed Chinese vegetables.

Spicy.

Green bean stir-fry available with beef, chicken, or shrimp.

Chow mein with choice of beef, chicken, or shrimp, served as a special combo meal.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Cashew Chicken or Shrimp Combo: Served with choice of chicken or shrimp, tossed with cashews and vegetables in a light sauce.

Spicy.

Shrimp and broccoli sautéed together, typically including a savory brown sauce.

Spicy.

Tender beef strips with green bell peppers and onions in a savory sauce.

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Broccoli paired with choice of beef or chicken, served as a special combo meal.

Chunks of chicken coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and various vegetables in a delicate white sauce.

C28: Choice of beef, chicken, or shrimp with a variety of mixed vegetables.

Lo mein with choice of beef, chicken, pork, or shrimp, served with soft noodles.

Diced chicken and shrimp sautéed with vegetables, typically includes celery and carrots, in a savory brown sauce.

Spicy.

Spicy.

Succulent shrimp cooked in a savory lobster sauce, garnished with green onions and accompanied by crispy lobster pieces.

Roast pork sautéed with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, served in a savory brown sauce.

Shrimp.

Chunks of chicken sautéed with broccoli in a tangy and spicy sauce, typically includes a blend of garlic and hot peppers.

Tender chunks of chicken, deep-fried and mixed with a blend of mixed vegetables, paired with General Tso's chicken, sautéed in a sweet and spicy sauce.

Szechuan beef paired with sesame chicken, featuring beef in a spicy Szechuan sauce and chicken coated in a sweet sesame glaze.

Grilled chicken and assorted vegetables including broccoli, carrots, and peas, served in a rich bourbon sauce.

Sliced chicken and vegetables in a light white sauce paired with deep-fried chicken balls coated in a tangy sweet and sour sauce.

Spicy, diced chicken stir-fried with peanuts and mixed vegetables, paired with sliced roast pork and broccoli in a savory sauce.

Tender chicken stir-fried with soft lo mein noodles, paired with crispy, spicy General Tso's chicken, typically includes a sweet and tangy sauce.

Stir-fried steak with onions in a savory sauce, paired with deep-fried chicken in a sweet honey glaze.

Hunan beef pairs with sesame chicken, featuring tender beef and crispy chicken chunks in a spicy Hunan sauce and a sweet sesame glaze, typically includes mixed vegetables.

Tender chicken and succulent shrimp are stir-fried with lo mein noodles, typically accompanied by a medley of vegetables in a spicy Szechuan sauce.

Szechuan chicken, known for its bold and spicy flavor, is stir-fried with vegetables in a Szechuan sauce. Sesame chicken combines crispy chicken in a sweet sauce, garnished with sesame seeds.

Battered chicken balls in a tangy sweet and sour sauce, paired with bourbon chicken, which is typically sautéed in a rich, slightly sweet bourbon-infused sauce.

Deep-fried chicken and beef, tossed with broccoli in a vibrant sweet and sour sauce.

Hunan chicken and shrimp served with soft lo mein noodles, typically includes vegetables sautéed in a spicy Hunan sauce.

Sautéed chicken in a savory garlic sauce paired with crispy, battered chicken glazed in a sweet honey sauce.

Hunan beef typically features sautéed slices of beef with vegetables like broccoli and carrots in a spicy Hunan sauce. Sweet & sour pork includes deep-fried pork pieces in a tangy sauce with pineapple and peppers.

Szechuan beef features thinly sliced beef in a bold and spicy Szechuan sauce, while sesame chicken is crispy chicken pieces coated in a sweet and savory sesame sauce.

Chicken pieces tossed with seasoned rice. Available in large or small sizes.

Shrimp paired with classic fried rice; available in large or small servings.

Beef fried rice available in large or small portions.

Vegetable fried rice available in large or small servings.

Plain fried rice available in large or small servings.

Stir-fried rice with a medley of seafood, typically includes egg, peas, carrots, and onions.

Stir-fried rice featuring a savory blend of chicken, shrimp, and roast pork, typically accompanied by peas, carrots, and onions.

Wok-tossed rice with pineapple chunks, typically includes eggs, onions, and a blend of peas and carrots.

Stir-fried white rice with shrimp, chicken, and pork, typically includes eggs, peas, and carrots.

Steamed brown rice, available in large or small servings.

A condiment made with chili peppers and oil, often infused with additional spices to enhance flavor.

Crispy noodles available in large or small portions.

A blend of soy sauce, black vinegar, and sesame oil, designed to complement dumplings.

Tangy blend, available in large, medium, or small servings.

Side sauce available in large or small servings.

Baked sweet dough with a hint of almond, typically includes ground mung bean.

Bottled soda options: cola, diet cola, lemon-lime.

2-liter option in soda varieties: cola, diet cola, lemon-lime.

Pure and refreshing bottled water.

Bottled iced tea, available in sweetened or unsweetened options.

Jasmine honey tea, green tea, lemon ice tea!

A blend of freshly brewed tea and milk, offering a smooth and comforting taste.

Freshly brewed, aromatic blend to kick-start your day.

A revitalizing energy drink with a bold blend of taurine, caffeine, and B vitamins.