Beholder Menu

Hamachi, salsa rojo, sour orange, green olive, avocado, cilantro

Caulilini, purple asparagus, corn nuts, pepitos, cotijo, buttermilk, poppy seed vinaigrette

Marinated squid, roasted chicken dashi, pickled mushrooms

Fava bean-basil hummus, pickled baby fennel, broccoli sprouts, chili lemon vinaigrette

Curried cauliflower, halibut, gooseberry chutney

Peas, sweet onions, pickled pineapple, sunny egg. Added Japanese omelette with 1 oz. Royal Sterling Caviar for $150

Parmesan, whey, pickled chili, garlic, and lemon

Mustard cream, pickled cabbage

Baby potatoes, grilled local asparagus, bernaise sauce

Shredded lettuce, house fermented pickles, American cheese, and lump crab special sauce. Served with fries. No Mods.

Served with roast beef jus. Add creamed local spinach for $11.

Mont St. Francis Capriole Goat Cheese, local honey comb, salted kiwi & grilled bread.

Whipped creme fraiche, vanilla condensed milk

With local peach jam

With honey & parmesan