Beholder Menu

$$$$Fine dining, Restaurant, Wine bar

1844 E 10th St, Indianapolis, IN 46201

A La Carte Supplemental Menu
- Raspberry Point Oysters, PEI
  Tzatziki mignonette
  $47.00
- Ceviche Rojo With Lotus Chips
  Hamachi, salsa rojo, sour orange, green olive, avocado, cilantro
  $21.00
- Red Butterhead Lettuce
  Caulilini, purple asparagus, corn nuts, pepitos, cotijo, buttermilk, poppy seed vinaigrette
  $15.00
- Chilled Soba Noodles
  Marinated squid, roasted chicken dashi, pickled mushrooms
  $19.00
- Roasted Local Baby Carrots
  Fava bean-basil hummus, pickled baby fennel, broccoli sprouts, chili lemon vinaigrette
  $15.00
- Sweet Corn Dosa
  Curried cauliflower, halibut, gooseberry chutney
  $21.00
- Shrimp & Spam Fried Rice
  Peas, sweet onions, pickled pineapple, sunny egg. Added Japanese omelette with 1 oz. Royal Sterling Caviar for $150
  $23.00
- Mushroom Spaghetti
  Parmesan, whey, pickled chili, garlic, and lemon
  $25.00
- Duck Strogonoff Campanelli
  Mustard cream, pickled cabbage
  $35.00
- Bone-In Chicken Thighs
  Baby potatoes, grilled local asparagus, bernaise sauce
  $33.00
- Double Tuna Smash Burger
  Shredded lettuce, house fermented pickles, American cheese, and lump crab special sauce. Served with fries. No Mods.
  $20.00
- A La Carte Grilled Beef Ribeye
  Served with roast beef jus. Add creamed local spinach for $11.
  $57.00
- Cheese & Honey
  Mont St. Francis Capriole Goat Cheese, local honey comb, salted kiwi & grilled bread.
  $21.00
- Strawberry Rhubarb Shaved Ice
  Whipped creme fraiche, vanilla condensed milk
  $13.00
Ice Creams
- Chocolate Sorbet
  $7.00
- Vanilla Ice Cream
  With local peach jam
  $7.00
- Grilled Banana
  With honey & parmesan
  $7.00