Begum Palace Indian Cuisine Menu

Vegan. Spicy. Hot Indian peppers stuffed and dipped in flavorful batter.

Assorted vegetables dipped in spicy chickpea flour battered and fried.

Mixture of puffed rice, thin noodles, wheat crisp, diced tomato, potatoes, onions, and chutneys.

Thinly sliced onions dipped in chickpea flour, spiced batter, and fried.

Char-broiled assortments of chicken and lamb kebabs.

Potato patties flavored with spices. Served with chickpeas and yogurt sauce.

Crispy turnover stuffed with homemade cheese and spices.

Wheat crisp, diced potatoes, chopped onions, yogurt, tamarind chutney, and spices.

Crispy turnover stuffed with potatoes, peas, golden raisins, and spices.

Battered cauliflower florets tossed in delicious honey garlic sauce.

Crispy turnover stuffed with spiced lump crabmeat.

Platter with assortments of lamb, crab, and tandoori chicken samosas.

Gluten-free. Jumbo shrimp seared and coated in homemade mango and coconut puree with a cilantro garnish.

Crispy turnover stuffed with spiced ground lamb meat and peas.

Delicious seasoned ground lamb cooked on skewers in a clay oven.

Popular South Indian chicken appetizer made by deep frying marinated chicken with curry leaves and ginger garlic.

Delicious snack is made with curd or yogurt, gram flour, onions, ginger, garlic and coriander.

Fish koliwada is simple mouth watering fried fish in which fish is marinated and fried with curry leaves and Indian spices.

Hara bhara kababs are healthy vegan and vegetarian kababs made with potatoes, spinach, green peas, gram flour and few spices.

Samosa chaat is a chaat made with samosa, chickpea , various chutneys and spices.

Vegan. Gluten-free. Lentils, coconut milk and spices a southern Indian creation.

Delicious Indo-Chinese soup with vegetables and fresh herbs .

Delicious Indo-Chinese soup with chicken and vegetables with fresh herbs .

Popular Indo-Chinese soup. Chicken or Vegetables cooked in a hot and savory broth.

Chicken or Vegetables. Sweet corn soup is a Indo-Chinese style soup made with mixed veggies, sweet corn kernels .

Highly nutritious flavored with fresh lemon juice ,fresh ginger and coriander (cilantro) leaves and fresh vegetables.

Vegan. Gluten-free. Yellow lentils delicately tempered and cooked with exotic spices on low heat with a cilantro garnish.

Mixed vegetable dumplings simmered in a creamy sauce with nuts and raisins.

Vegan. Gluten-Free. Textured black lentils delicately tempered and cooked with exotic spices on low heat with a cilantro garnish.

Chickpeas and spinach cooked in creamy spiced sauce.

Mushrooms and green peas cooked in a delicious curry sauce. A specialty of North India.

Eggplant cooked on skewers in a clay oven, chopped, and mixed with tomatoes, onions, and spices.

Vegan. Cauliflower and potatoes cooked with onion, tomatoes, and spices on low heat with a cilantro and ginger garnish.

Chick peas, onions and tomatoes cooked in a thick sauce infused with a combination of spices.

A royal treat. Fresh vegetables gently cooked in creamy coconut sauce garnished with nuts and raisins.

Fresh green okra cooked with onion, tomatoes, and various herbs and spices.

Fresh spinach and mixed vegetable dumplings in a thick brown gravy. A must-have dish.

Potatoes cooked with fresh spinach and authentic spices.

Fresh baby eggplant simmered in tamarind and coconut gravy with a touch of mustard and tomatoes.

Garden fresh vegetables cooked with mustard seed and curry leaves in a yogurt sauce.

Paneer cooked in buttery tomato sauce and spices.

Paneer cooked in buttery tomato sauce and spices.

Our house specialty. Small cubes of homemade cheese with cashew and almond gravy.

Chunks of paneer cooked in saffron-infused sauce.

Paneer cooked in a rich creamy, nutty and tomato sauce.

Shredded paneer cooked with peppers, onions, tomatoes, and spices.

Fresh homemade mild cheese cubes cooked with fresh onions, bell peppers, and tomatoes.

A Northern delight. Fresh peas and Paneer cooked in a creamy sauce.

Oven-roasted Paneer cooked with fresh vegetables and spices. Semi-dry preparation.

Chicken in a Mughlai delicacy. Succulent pieces of meat delicately flavored with creamy coconut and spices. Served with basmati rice.

Chicken cooked in a green curry sauce with pistachio paste. Served with basmati rice.

Boneless chicken cooked in yellow curry with mustard seeds, curry leaves, and ginger. Served with basmati rice.

Chicken chunks cooked with cardamom, onions, and tomatoes in a rich sauce. Served with basmati rice.

Chicken marinated and baked in a clay oven. Slowly cooked in a delicious butter-rich sauce. Served with basmati rice.

Boneless chicken cooked with spinach and mild spices. A mouthwatering dish from royal cuisine. Served with basmati rice.

Boneless chicken flavored and cooked with capsicum and onions in spiced gravy. Served with basmati rice.

Tender boneless chicken cooked with yogurt, ginger, garlic, and ground peppercorns. Served with basmati rice.

Tender chicken cooked on a slow fire with green pepper, onions, tomatoes, and a traditional Mughlai spice blend. Served with basmati rice.

Chicken in a Northern Delicacy. Succulent meat marinated overnight and simmered in a light sauce of yogurt, onions, and tomatoes. Served with basmati rice.

Chicken in a Kashmiri delicacy prepared with a blend of spices and brown gravy made of onions, shallots, and tomatoes. Served with basmati rice.

Chicken in a Southern Indian delight with a touch of cinnamon, ginger, tamarind, and lemon. Can be made mild, medium, or hot. Served with basmati rice.

Chicken in a very special creation by the chef. Unique sauce made from an array of spices, brown gravy, and fresh basil. Served with basmati rice.

Chicken breast cooked in our special sauce made with saffron. Served with basmati rice.

Chicken in a popular dish from Goa, India. Prepared with potatoes and spicy sauce. Served with basmati rice.

Chicken in a Northern delicacy. Succulent meat marinated overnight and simmered in a light sauce of onions and tomatoes. Served with basmati rice.

Lamb in a Mughlai delicacy. Succulent pieces of meat delicately flavored with coconut and simmered in yogurt and spices.

Tender lamb cooked in green pistachio curry.

Boneless lamb cooked in yellow curry with mustard seeds, curry leaves, and ginger.

Lamb marinated and baked in a clay oven then slowly cooked in a delicious buttery, rich sauce.

Lamb marinated and baked in a clay oven then slowly cooked in a delicious butter-rich sauce.

Lamb cooked with spinach and mild spices. A mouthwatering dish from royal cuisine.

Lamb flavored and cooked with capsicum and onions in spiced gravy.

Lamb cooked with yogurt, ginger, garlic, and ground peppercorns.

Lamb cooked on a slow fire with green pepper, onions, tomatoes, and a traditional Mughlai spice blend.

Lamb in a Northern delicacy. Succulent meat marinated overnight and simmered in a light sauce of yogurt, onions, and tomatoes.

Lamb in a Kashmiri delicacy prepared with a blend of spices and brown gravy made of onions, shallots, and tomatoes.

Lamb in a Southern Indian delight with a touch of cinnamon, ginger, tamarind, and lemon. Can be made mild, medium, or hot.

Tender lamb cooked in basil flavored curry sauce.

Boneless lamb cooked in chef's special saffron sauce.

Lamb in a popular dish from Goa, India. Prepared with potatoes and spicy sauce.

Tender bone in goat meat cooked in aromatic Indian spices and herbs .

Gongura goat curry , a delicious southern delicacy . Goat meat cooked in Sorrel leaves with Indian spice .

Goat meat cooked in onions , Bell peppers with aromatic spices .

Goat meat braised with a gravy flavored with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon )

Goat meat slow cooked in whole spices, chopped onion and ginger garlic , tomatoes with onions .

Goat meat cooked in peppercorn, cardamom, chillies, cinnamon, coconut, and spices .

Goat meat cooked with lentils and spices. Dal and spices gives a twist to your usual mutton curry and tastes delicious.

Lamb in a northern delicacy. Succulent meat marinated overnight and simmered in a light sauce of , onions and tomatoes.

Shrimp cooked in a thick, rich gravy of tomatoes and onions.

Shrimp cooked with spinach, mild spices, and fresh herbs. A must-have dish.

Shrimp exotically prepared in hot sauce with potatoes. A Goan Indian delight.

Shrimp cooked with fresh ground spices, ginger, cardamom, and coconut sauce.

Shrimp cooked with an authentic blend of spices, bell peppers, and twice-cooked onions.

A gourmet delight from South India. Shrimp cooked in brown gravy and selected spices.

Goan fish curry is a famous fish curry from goa, tender fish in a rich, aromatic coconut curry sauce.

Northern Indian specialty. Boneless chicken breast subtly marinated and flavored with spices.

Chef selects the preparation. Boneless chicken breast marinated in yogurt, garlic, and authentic spices.

Tender chunks of lamb seasoned and marinated overnight, and baked in a clay oven.

Chunks of paneer marinated in spice yogurt and grilled in a tandoori clay oven

Ground lamb meat mixed with an array of spices and baked in a clay oven on skewers.

Tender shrimp marinated with select spices and yogurt and baked over a charcoal-fired clay oven.

Assorted broiled delicacies from the clay oven.

Salmon fillet marinated in herbs and spices and slowly baked in a clay oven.

Char-broiled New Zealand rack of lamb marinated in yogurt and spices.

Chicken, mixed vegetables with rice in Indo-Chinese spices.

Chicken cooked with noodles in Indo-Chinese spices.

Szechuan sauce mixed with vegetables, chicken and rice.

Chicken cooked with noodles in Indo-Chinese spices in Szechuan sauce.

Shrimp mixed with rice in Indo-Chinese spices.

Shrimp cooked with noodles in Indo-Chinese spices.

Szechuan sauce mixed with vegetables, shrimp and rice.

Shrimp cooked with noodles in Indo-Chinese spices in Szechuan sauce.

Mixed vegetables with rice in Indo-Chinese spices.

Mixed vegetables cooked with noodles in Indo-Chinese spices.

Szechuan sauce mixed with vegetables and rice.

Mixed vegetables cooked with noodles in Indo-Chinese spices in Szechuan sauce.

An elegant Punjabi preparation. Quality rice cooked with fragrant and aromatic spices.

Basmati rice cooked with fresh vegetables, saffron, and spices sprinkled with nuts and raisins.

Basmati rice cooked with fresh vegetables, Paneer cubes, saffron, and spices sprinkled with nuts and raisins.

Long grain basmati rice cooked with tender chicken and an exotic blend of spices with a fresh cilantro garnish.

Basmati rice cooked with lamb and yogurt, garnished with raisins and nuts.

Basmati rice flavored with saffron and spices tossed with tender sauteed shrimp. Nuts and raisins to garnish.

A house specialty. Chicken, lamb, and shrimp cooked with aromatic basmati rice. An exotic dish.

Succulent bone in goat meat cooked with aromatic spices and basmati rice. A exotic dish.

Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour manchurian sauce.

Gobi manchurian is a popular Indo-Chinese appetizer made with cauliflower florets, soya sauce, vinegar, chili sauce, ginger and garlic.

Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy chilli sauce.

Chicken lollipop is a popular Indo-Chinese appetizer where a frenched cut chicken drumette is marinated and then batter fried until crisp.

Indo-Chinese chilli chicken appetizer made with crisp fried boneless chicken tossed in sweet chili sauce.

Black pepper chicken with juicy tender chicken, crisp vegetables and a rich black pepper sauce.

Fresh boneless fish marinated with chili, capsicum and tomato cooked with spice and fresh garlic.

Shrimp sautéed in a spicy sweet sauce along with fresh garlic.

Delicious chilli potatoes is an Indian adaptation of a Chinese recipe. It makes for a terrific snack or side dish. Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get.

Whole wheat bread topped with methi leaves and baked in the clay oven.

Soft dough bread baked in the clay oven.

Topped with rosemary and baked in the clay oven.

Lahsooni naan. Fresh garlic and cilantro garnish.

Delicately spiced ground lamb meat stuffed bread.

Sweet delight stuffed with nuts, raisins, and coconut crumbs.

An aromatic touch to our traditional bread.

Stuffed with chopped onions, spices, and cilantro.

Traditional whole wheat bread baked in the clay oven.

Shredded chicken, spices, and fresh cilantro.

Pre-selected 3 breads including naan, garlic naan, and onion kulcha.

Unleavened whole wheat bread baked in clay oven.

Stuffed cheese ,and garlic naan.

Flat bread with fresh garlic and chilli as topping.

Naan stuffed with fig spread, baked in tandoori oven.

Stuffed cheese naan baked in clay oven.

Served with chutney trio. Crispy lentil wafers.

Fresh onions diced and mixed with aromatic Indian spices.

Spicy mix veg pickled Indian-style.

Sweet and spicy mango relish.

Fresh cucumbers, yogurt and spices mixed.

Fresh vegetables, hint of spices, lemon and vinegar.

Traditional indian side.

Mix greens, tomatoes, onions and cucumbers.

A light pastry made from non-fat dry milk soaked in honey, cardamom and sugar syrup.

Indian-style carrot pudding cooked on low fire with milk and nuts.

Traditional rice pudding served with almonds and pistachios. Very light delight.

Yogurt base. Mango lassi is a delicious creamy drink with mango, yogurt, milk, and a little sugar.