Begoni Bistro Menu

潮州粉果 Pork filled with celery, mushroom, and peanut.

蟹王蒸燒賣 Classic siu mai with pork and shrimp infused with black mushroom.

晶瑩鮮蝦餃 Classic har gow with shrimp infused with bamboo.

菠菜上素餃 Spinach wrapped dumpling filled with carrot and mixed mushroom.

小籠包 Classic XLB (xiao long bao) soup dumpling filled with pork, ginger, and onion.

蔥油餅 Pan fried vegetarian green onion pancake.

咖喱角 Deep fried samosa filled with carrot and mixed mushroom in curry flavor.

雜菌生煎包 Pan seared vegetarian bun filled with carrot and mixed mushroom.

脆皮炸素春卷 Deep fried egg roll filled with black fungus, carrot, vegetable, and vermicelli.

香煎鮮蝦腐皮卷 Deep fried tofu skin filled with pork and shrimp.

煎鍋貼 House pan seared pork filled pot sticker.

珍珠糯米雞 Filled with chicken, Chinese sausage, duck egg yolk, mushroom, oyster sauce, and sesame oil.

炸雲吞 Deep fried pork and shrimp filled wonton served with sweet chili sauce.

椒鹽鮮魷 Deep fried calamari seasoned with salt and pepper.

椒鹽雞中翼 Deep fried chicken wings seasoned with salt and pepper.

干烹雞翼 Dry fried style chicken wings glazed with sweet & spicy sauce.

蟹肉小籠包Soup Dumpling filled with crab, pork, ginger and scallion

豉汁蒸排骨Pork rib marinated with black bean sauce

豉汁蒸鳳爪chicken feet marinated with black bean sauce and BBQ flavor

dumpling filled with scollop and shrimp

dumpling filled with chicken and jicama

dumpling filled with lobster and shrimp

vegetarian dumpling filled w/ carrot mixed mushroom and vermicelli

pan fried turnip cake with chinese sausage and dried shrimp

Deep fried dumpling filled with dried shrimp, pork, mushroom and scallion

Pork and shrimp wonton in house flaming chili oil

Baked version of our classic BBQ Pork Bun

Broth infused with sweet corn, egg, and shredded chicken.

Broth infused with minced beef, cilantro, and egg white.

Light broth with shrimp & pork wontons and yau choy vegetable.

Broth infused with shrimp, squid, and seaweed.

Breaded chicken infused in a sweet and spicy sauce topped with sesame seeds.

宮保雞 Wok tossed chicken with bell peppers and chili peppers topped with peanuts.

Breaded chicken infused with osmanthus flower and pineapples in a sweet and sour sauce.

四川雞 Wok tossed chicken with onion, bell peppers, and chili peppers.

Tender pork infused with bell peppers and lychee fruit in a sweet and tangy sauce.

菠蘿京都骨 Fried pork chop infused with bell peppers and pineapples in a sweet and sour sauce.

西蘭花牛肉 Tender slices of beef with broccoli.

蒙古牛或羊 Tender slices of beef or lamb with onion, chili peppers, and Mongolian sauce.

雜菌燒汁牛柳粒 Tender cubes of beef with mixed mushrooms in special black sauce.

Boneless sea bass with broccoli, carrots, celery, mushrooms, and snow peas.

Boneless sea bass, celery, onion, and scallion stewed in a clay pot.

Bean curd, shrimp, squid, onion, and scallion stewed in a clay pot.

Breaded sea bass with bell peppers and pineapples in a sweet and sour sauce.

Wok tossed shrimp with bell peppers and chili peppers topped with peanuts.

Stir fried salt and pepper shrimp (shell).

Wok tossed prawns with bell peppers and pineapples in a sweet and sour sauce.

Lightly battered shrimp in mayonnaise flavor served with honey walnuts.

Soft tofu sautéed with bell peppers, black fungus, celery, and mushrooms in a spicy sauce.

Sautéed bean curd, carrots, and mixed mushrooms.

Sautéed mix of black fungus, broccoli, carrots, mushrooms, snow peas, and yau choy.

Sautéed eggplant and string beans in a house spicy sauce.

classic bok choy wok tossed in chopped garlic

Sautéed green string beans infused with XO (dried shrimp, ham, scallop) sauce.

deep fried tofu seasoned with salt and pepper

Tender beef or lamb infused in Szechuan peppercorns and chili oil.

Boneless sea bass infused in szechuan peppercorns and chili oil.

Stir fried salt and pepper prawns (shell) infused with iron goddess king oolong tea leaves.

Breaded prawns (7 with shell) served with garlic noodles.

Steamed chicken served with ginger scallion dipping sauce.

sauteed shrimp, squid, fish and scallops with onions and scallion served on a hot sizzling platter

Marinated duck roasted to a crispy skin served with steamed buns, scallion, and hoisin sauce.

Steamed chicken infused in Szechuan peppercorn and chili oil.

鐵板牛仔骨 Beef short ribs marinated with onion and scallion.

蒜蓉炒面 Wok tossed egg noodles infused with minced garlic and butter.

Tender beef or lamb infused in szechuan peppercorns and chili oil soup with egg noodles.

豉油王炒麵 Wok tossed thin egg noodles with bean sprouts, onion, and scallion in soy sauce.

星洲炒米 Wok tossed rice vermicelli noodles with BBQ pork, chicken, shrimp, curry, egg, and onion.

廚藝炒麵 Wok tossed chow mein with choice of meat, bean sprouts, carrots, and onion.

Fried rice with choice of meat, carrots, egg, peas, and onion.

Pan fried thin crispy egg noodles with choice of meat, bean sprouts, carrots, and yau choy.

beef with bean sprouts, scallion stir fried with flat rice noodle

Fried rice with diced gai lan, egg white, and fried scallop.

Flour bun filled with leaking lava egg yolk that is sweet and salty in flavor.

Flour bun filled with sweet custard made from eggs and milk.

Flour ball filled with sweet black sesame topped with crushed peanuts.

Classic deep fried sesame ball filled with sweet lotus paste.

deep fried crispy puff filled with sweet durian