Beginner's Luck Menu

brioche bun, applewood smoked bacon, arugula, tomato, housemade mayonnaise

bennie b's red sauce, corn tortilla chips, super slow roasted pork, two eggs, avocado, pickled onion, queso fresco, micro cilantro

two eggs, two bacon, home fries, levain toast* *items may be raw or undercooked. consuming raw or undercooked meats, eggs, poultry, fish, or shellfish may increase your risk of foodborne illness

chia pudding, blue corn grits, raspberries, blueberries, coconut-pecan granola, corn flower, blue agave syrup

challah, five-spice, coconut-pecan streusel, salted butterscotch syrup, stiffened cream

Schreiner's smoked breakfast sausage, white cheddar, housemade mayonnaise, brioche bun* *items may be raw or undercooked. consuming raw or undercooked meats, eggs, poultry, fish, or shellfish may increase your risk of foodborne illness

baked eggs, tomato & eggplant, chermoula, farmer’s cheese, levain toast* *items may be raw or undercooked. consuming raw or undercooked meats, eggs, poultry, fish, or shellfish may increase your risk of foodborne illness

10oz flat iron, roasted tomato butter, home fries, two eggs, levain toast

snow pea leaf oil, apricot gastrique, micro pea tendril, Chinese almond, noble levain toast

butter toasted New England bun, shrimp & crab salad, chives, charred lemon

certified angus chuck & brisket, white cheddar, Grandma Francis’ chili sauce, grilled onions, housemade mayonnaise, lettuce, brioche bun * Consuming raw or undercooked meats, poultry, shellfish, seafood and eggs may increase your risk of foodborne illness. ** Note: due to travel time we cannot guarantee meat temperatures

super slow roasted pork, chicharron, bacon, chermoula dijonnaise, pickles, pimento cheese, Cuban roll

salmon, avocado, pickled onions, arugula, smashed cucumber, ponzu, jalapeño, saffron rice, side gochujang aioli

blue corn grits, Cutino miso honey, togarahi, queso fresco

smoked salmon, couscous, arugula, pepitas, asiago cheese, currants, dried sweet corn, roma tomatoes, buttermilk dressing

sweet and spicy pineapple miso sauce, scallions, buttermilk herb dressing

baby iceberg, dill ranch, bacon, crushed kettle chips, tomato, smashed cucumber, pickles, smoked moody blue cheese

three-cheese beer fondue, roasted cauliflower, linguisa sausage, Noble soft pretzel

cavatappi, three cheese sauce, potato chip crumble (add Grandma Francis‘ chili sauce for extra good luck!)

blue corn grits, Cutino miso honey, togarahi, queso fresco

smoked salmon, couscous, arugula, pepitas, asiago cheese, currants, dried sweet corn, roma tomatoes, buttermilk dressing

butter toasted New England bun, shrimp & crab salad, chives, charred lemon

certified angus chuck & brisket, white cheddar, Grandma Francis’ chili sauce, grilled onions, housemade mayonnaise, lettuce, brioche bun * Consuming raw or undercooked meats, poultry, shellfish, seafood and eggs may increase your risk of foodborne illness. ** Note: due to travel time we cannot guarantee meat temperatures

roasted cauliflower purée, confit fennel, crispy shallots, cilantro vinaigrette, pea tendrils * Consuming raw or undercooked meats, poultry, shellfish, seafood and eggs may increase your risk of foodborne illness. ** Note: due to travel time we cannot guarantee meat temperatures

salmon, avocado, pickled onions, arugula, smashed cucumber, ponzu, jalapeño, saffron rice, side gochujang aioli

super slow roasted pork, chicharron, bacon, chermoula dijonnaise, pickles, pimento cheese, Cuban roll

mashed yukon gold potatoes, broccolini, beech mushrooms, veal demi-glace, roasted tomato butter

key lime whipped cream cheese, butter crumble

chia pudding, blue corn grits, agave syrup, coconut-pecan granola, berries