Beginner's Luck Menu

two eggs, two bacon, home fries, levain toast*\r\n\r\n*items may be raw or undercooked.\r\nconsuming raw or undercooked meats, eggs, poultry, fish, or shellfish may increase your risk of foodborne illness

brioche bun, applewood smoked bacon, arugula, tomato, housemade mayonnaise

chia pudding, blue corn grits, raspberries, blueberries, coconut-pecan granola, corn flower, blue agave syrup

challah, five-spice, coconut-pecan streusel, salted butterscotch syrup, stiffened cream

Schreiner's smoked breakfast sausage, white cheddar, housemade mayonnaise, brioche bun*\r\n\r\n*items may be raw or undercooked.\r\nconsuming raw or undercooked meats, eggs, poultry, fish, or shellfish may increase your risk of foodborne illness

baked eggs, tomato & eggplant, chermoula, farmer’s cheese, levain toast*\r\n\r\n*items may be raw or undercooked. consuming raw or undercooked meats, eggs, poultry, fish, or shellfish may increase your risk of foodborne illness

bennie b's red sauce, corn tortilla chips, super slow roasted pork, two eggs, avocado, pickled onion, queso fresco, micro cilantro

10oz flat iron, roasted tomato butter, home fries, two eggs, levain toast

snow pea leaf oil, apricot gastrique, micro pea tendril, Chinese almond, noble levain toast

salmon, avocado, pickled onions, arugula, smashed cucumber, ponzu, jalapeño, saffron rice, side gochujang aioli

super slow roasted pork, chicharron, bacon, chermoula dijonnaise, pickles, pimento cheese, Cuban roll

super slow roast pork, blue corn grits, crushed cucumber, pickled onion, jalapeño, avocado, lime, cilantro, chicharron, queso fresco

certified angus chuck & brisket, white cheddar, Grandma Francis’ chili sauce, grilled onions, housemade mayonnaise, lettuce, brioche bun\r\n\r\n * Consuming raw or undercooked meats, poultry, shellfish, seafood and eggs may increase your risk of foodborne illness. \r\n\r\n** Note: due to travel time we cannot guarantee meat temperatures

butter toasted New England bun, shrimp & crab salad, chives, charred lemon

baby iceberg, dill ranch, bacon, crushed kettle chips, tomato, smashed cucumber, pickles, smoked moody blue cheese

Crunchy cucumber cubes mixed with creamy yogurt, offering a refreshing and light side option.

Crispy golden fries with a light seasoning.

Crispy diced potatoes seasoned with a blend of spices and lightly browned.

Crispy levain toast slices served with a side of butter.

Grilled smoked breakfast sausages with a savory, smoky flavor and a juicy, tender texture.

Crispy and savory bacon strips, perfectly cooked to a delightful crunch.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Organic ginger beer with subtle bubbles and a hint of spice.

Natural artesian water sourced from the islands of Fiji.

snow pea leaf oil, apricot gastrique, micro pea tendril, Chinese almond, noble levain toast

baby iceberg, dill ranch, bacon, crushed kettle chips, tomato, smashed cucumber, pickles, smoked moody blue cheese

cavatappi, three cheese sauce, potato chip crumble\r\n(add Grandma Francis‘ chili sauce for extra good luck!)

smoked salmon, couscous, arugula, pepitas, asiago cheese, currants, dried sweet corn, roma tomatoes, buttermilk dressing

sweet and spicy pineapple miso sauce, scallions, buttermilk herb dressing

roasted eggplant, cutino spiced honey, tahini, crudités & flatbread

butter toasted New England bun, shrimp & crab salad, chives, charred lemon

certified angus chuck & brisket, white cheddar, Grandma Francis’ chili sauce, grilled onions, housemade mayonnaise, lettuce, brioche bun\r\n\r\n * Consuming raw or undercooked meats, poultry, shellfish, seafood and eggs may increase your risk of foodborne illness. \r\n\r\n** Note: due to travel time we cannot guarantee meat temperatures

roasted cauliflower purée, confit fennel, crispy shallots, cilantro vinaigrette, pea tendrils\r\n\r\n * Consuming raw or undercooked meats, poultry, shellfish, seafood and eggs may increase your risk of foodborne illness. \r\n\r\n** Note: due to travel time we cannot guarantee meat temperatures

salmon, avocado, pickled onions, arugula, smashed cucumber, ponzu, jalapeño, saffron rice, side gochujang aioli

mashed yukon gold potatoes, broccolini, beech mushrooms, veal demi-glace, roasted tomato butter

super slow roasted pork, chicharron, bacon, chermoula dijonnaise, pickles, pimento cheese, Cuban roll

Crisp cucumber chunks mixed with creamy yogurt, seasoned with herbs.

Creamy blue corn grits made from finely ground blue corn, offering a subtle earthy flavor and smooth texture.

Creamy mashed Yukon Gold potatoes, lightly seasoned for a smooth and buttery texture.

key lime whipped cream cheese, butter crumble

chia pudding, blue corn grits, agave syrup, coconut-pecan granola, berries

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Organic ginger beer featuring a blend of ginger and organic cane sugar, delivering a spicy and refreshing taste with little bubbles.

Natural artesian water from the islands of Fiji, known for its soft mouthfeel and pristine taste. 500 ml bottle.