Befikre | Bar + Indian Kitchen Menu

Fresh fruits creamy feta brought together with greens and crunchy nuts.

Chicken tikka marinated in yoghurt Indian spices chargrilled in clay oven served with jalapeño chutney.

Chicken tandoori with bone marinated in chef special spices and yogurt finished in clay oven.

Ground lamb kebab chargrilled in clay oven served with roomali roti.

Slow cooked lamb chops chargrilled in clay oven.

Cheese and chopped chicken tikka stuffed in tandoori kulcha and served with makhani gravy air and house salad.

Cheese and mushroom stuffed tandoori kulcha drizzled with truffle oil and served with makhani gravy air and house salad.

Authentic street style noodles tossed with vegetables, chilli sauce, vinegar, and dark soy.

Fish fillet marinated with gram flour, carom seeds Indian spices deep fried served with house special fryums and mint chutney.

Basa fish marinated in indian herbs and spices char grilled in tandoor served with mint air.

Paneer tikka marinated in cashew paste cheese and Indian spices chargrilled in clay oven topped with cheese sauce.

Paneer tikka stuffed with cheese, jalapeño chutney, gunpowder spice mix marinated with yoghurt and Indian spices chargilled in clay oven and served with tamarind and dates glaze.

Truffle oil-scented soya chops served with jalapeño chutney.

Soya skewers marinated in chef special spices and yogurt finished in clay oven served with mint and coriander chutney.

Potato fingers tossed in chef special sauce and drizzled with honey sesame aioli.

An original Mumbai taste with garlic chutney.

Cottage cheese fried and tossed with green pepper and onions in Asian sauces and garnished with guntur chilli.

Chicken fried and tossed with green pepper and onions in Asian sauces and garnished with guntur Chilli.

Chicken wings chargrilled in clay oven and tossed in chef's special sauce.

Bone-in goat marinated overnight in traditional spices, cooked in aromatic saffron kashmiri curry.

Pieces of chargrilled chicken cooked in rich creamy tomato gravy served with butter and cream foam.

Tandoor grilled chicken tikka cooked in a creamy, onion, pepper & tomato gravy.

Tomato based traditional Karachi style, made with yoghurt, tomatoes,and fresh ground spices and served in iron kadai.

Black lentils & kidney beans slowly cooked overnight on tandoor, flavoured with tomato, cream & in-house garam masala.

Cottage cheese simmered in thick fenugreek tomato velvety texture gravy finished with cream and butter.

Tandoori cottage cheese sauces tossed with onions & peppers in onion and tomato gravy.

Okra stir fried and tossed in chef special gravy.

Plain/vegetable/boondi/tadka.