Beets and Carrots Menu

PANINI ON CIABATTA BREAD: (CHOOSE: BLT, 2 EGG OMELETTE, TOMATO, MOZZARELLA, BASIL) & MIXED SALAD

THREE ORGANIC EGG OMELETTE WITH FINE HERBS AND MIXED SALAD

OLD CHARLESTON STYLE SHRIMP AND GRITS WITH DUCK SAUSAGE AND RED BELL PEPPERS

BAKED EGG BREAD BOWL WITH BACON AND MOZZARELLA CHEESE

BUCKWHEAT -QUINOA PANCAKES WITH BLUEBERRIES V,(ADD BACON $2) GLUTEN -FREE,

CRISPY POLENTA WITH MUSHROOMS, EGG, WILTED GREENS AND BALSAMIC VINAIGRETTE

FRENCH TOAST WITH MIXED BERRY COMPOTE, AND CINNAMON

BRAISED SHORT RIB, GRILLED CHEESE SANDWICH WITH FIELD SALAD

SPINACH AND GOAT CHEESE FRITTATA

PUMPKIN SOUP WITH MUSHROOMS AND FRIED SAGE

HEARTY BORSCHT

GARDEN VEGETABLES MINESTRONE SOUP WITH PARMESAN AND CROUTONS

FARMERS CHICKEN SOUP

HOUSE -MADE BEETS AND CARROTS HUMMUS, PITA BREAD, ROASTED CHICKPEAS

BABY BEETS & CARROTS SALAD WITH POTATO GNOCCHI, GOAT CHEESE AND HORSERADISH

RED BELL PEPPER RIGATONI WITH CHERRY TOMATOES AND MOZZARELLA

BEET BUCATINI WITH SWISS CHARD, MUSHROOMS, FONTINA AND ALMONDS

PUMPKIN MAC AND CHEESE BAKED WITH BACON, PARMESAN AND BREADCRUMBS

SPINACH SPAGHETTI WITH CLAMS, PESTO, AND CHILIES

SAFRAN RISOTTO WITH FRESH HERBS AND CRUNCHY ARTICHOKE

ORGANIC (AMISH) HERB-ROASTED HALF CHICKEN WITH VEGETABLES, TAPENADE AND GRANOLA

ORGANIC (AMISH) BURGER WITH BACON, CHEDDAR, PICKLES, AND HOUSE CUT FRIES

VEGAN VEGGIE BURGER WITH FRIES AND ROASTED BELL PEPPER AIOLI

BEEF STROGANOFF WITH MASHED POTATOES OR NOODLES

STUFFED CABBAGE (GRANDMA RECIPE) WITH HORSERADISH CREAM

PUMPKIN SOUP WITH MUSHROOMS AND FRIED SAGE

HEARTY RUSSIAN BORSCHT

HOUSE MADE BEETS AND CARROTS HUMMUS, PITA BREAD, ROASTED CHICKPEAS

HOUSE-MADE BLACK BREAD, CITRUS MARMALADE, CARROT BUTTER

BABY BEETS & CARROTS SALAD WITH POTATO GNOCCHI, GOAT CHEESE AND HORSERADISH

CHEVRE CHEESE WITH PISTACHIOS AND WILD GREENS

FOIE GRAS BRULEE COCOA CORIANDER, RED BERRY AND JUS

BEET BUCATINI WITH LAMB SHOULDER, GREEN BEANS. RICOTTA AND MINT

WILD BOAR PAPPARDELLE, SAVOY CABBAGE, AND PINE NUTS

POTATO GNOCCHI WITH ARTICHOKE BARIGOULE, DUCK SAUSAGE AND FRESH HERBS

SPINACH SPAGHETTI WITH CLAMS, PESTO, AND CHILIES

SAFRAN RISOTTO WITH FRESH HERBS AND CRUNCHY ARTICHOKE

ORGANIC (AMISH) HERB-ROASTED HALF CHICKEN WITH VEGETABLES, TAPENADE AMD Granola

ORGANIC (AMISH) BURGER WITH BACON, CHEDDAR, PICKLES, AND HOUSE CUT Fries With Cheeseburger

DUCK, LAVENDER -ORANGE GLAZED WITH FENNEL AND POACHED Peaches And Cream

VEAL CHEEKS RED WINE BRAISED WITH GLAZED Vegetables Fried Rice

BERKSHIRE PORK CHOP GRILLED WITH PUMPKIN, SWEET ONION, AND BABY Kale Salad

STUFFED CABBAGE (GRANDMA RECIPE) WITH HORSERADISH CREAM

RABBIT POT PIE WITH PANCETTA AND CREAMY MUSTARD SAUCE

BEEF STROGANOFF WITH MASHED POTATOES OR Noodles