Biscuit, Bacon, Eggs, and Gravy is a hearty and comforting dish that exemplifies classic American breakfast fare. At the heart of this meal are our house-made biscuits, which are flaky and buttery, providing the perfect base. We pair these with crispy, savory bacon, cooked to perfection to add a satisfying crunch and rich flavor. The dish is generously topped with our homemade gravy, a creamy blend that enhances the overall experience with its rich, savory notes. To complete this indulgent breakfast, we use organic Amish eggs, known for their superior taste and quality, ensuring that every bite is not only delicious but also sourced from sustainable practices. This delightful combination is sure to satisfy your cravings and energize your day!