Spring Salad is a vibrant medley of mixed salad greens, juicy cherry tomatoes, cucumber slices, red onion, avocado, and chickpeas, all tossed in a balsamic vinaigrette infused with garlic, Dijon mustard, oregano, and topped with candied walnuts, this nutrient-packed salad of flavors and textures that will tantalize your taste buds.