Beet Box Menu

House-made Breakfast Sausage, White Cheddar Cheese, Fried Egg with Green Schug sauce and Chili Honey. Served on a house-made Black Garlic Biscuit

A grilled lamb koobideh (similar to kebab) served with two eggs served as a bowl on top of fresh greens, pickled beets, feta cheese, and our house red schug sauce and white sauce. Comes with a flatbread to make all the different bites.

Take your pick between bacon, sausage, lamb koubideh, and schwarma. We'll scramble two eggs and add some cheese then top it off with different veggies and sauces. We typically like to do "the works", which essentially means we add a little bit of all the fresh and pickled produce we have along with some white and green schug sauce.

Our daily in-house baked goods rotate throughout the week. Typical offerings include blueberry pop-tarts, Jerusalem everything bagels, carrot cake muffins, and much more! Just ask us what's available when you come in.

On Saturdays, we are more likely to have breakfast specials. From Jerusalem style bagels topped with smoked salmon and cream cheese to potato latkes, we try and provide a variety of options that are unique to our regular menu.

Our lamb koubideh is a 80/20 mix of lamb and beef patty that comes grilled with pickled beets, mixed greens, and our house pickle medley called torshi. Topped off with some white sauce, babaganoush, lemon, olive oil, and red shug and wrapped up in a fresh flatbread. Can be made as a salad bowl with or without a flatbread on the side.

Fresh fried falafel with pickled cabbage, cucumbers/turnips (depending on season), and our house pickle medley called torshi. We finish it with our harissa mayo, babaganoush, olive oil and lemon and wrap it up in a flatbread. Can be made as a salad bowl with or without a flatbread on the side. Can be made vegan upon by swapping harissa mayo for red schug.

Warm hummus served with everything we got! Labneh, shug, feta cheese, farm fresh veggies, pickled cabbage and beets, and a soft egg. Topped with fresh herbs and dukkah, drizzled with olive oil, and served with a flatbread to scoop it all up. Can be made vegan upon request.

We like to have fun with the food that we serve. This means that we have daily specials that have ranged from ramen with pork chashu to fresh blue point oysters served with a mignionette. Be sure to ask our staff what we have available!

Our Green Salad is currently a marinated kale salad served with sunflower seeds, red onions, and shaved parmesan cheese, all tossed in red wine vinegar, toum, and olive oil.

In case you need something to get every last bit.

A part of our "Staples" Sunday Brunch Menu. Stewed tomatoes and onions spiced with cumin and red chili. Served with two fried eggs, feta cheese, herbs, dukkah, and olive oil on top. Served with foccacia bread on side.

A part of our "Staples" Sunday Brunch Menu. White cheddar and sumac biscuit in a bed of our lamb gravy with a fried egg on top.

A part of our "Staples" Sunday Brunch Menu. Soft velvety scrambled eggs served on top of seasoned ricotta cheese and focaccia bread baked fresh.

A part of our "Staples" Sunday Brunch Menu. Housemade chocolate swirled babka bread. Soaked in custard and griddled. Served with a scoop of butter on top and maple syrup on the side.

A part of our "Staples" Sunday Brunch Menu. Vanilla greek yogurt topped with housemade granola and seasonal fruit.

A refreshing drink utilizing our all citrus sour mix with espresso and sparkling water. All mixed together and served over ice.

A twist on the traditional cortado. We take equal parts espresso and steamed milk, and mix in our house-made Askinose chocolate tahini syrup.

A warm mug of hot chocolate made with our house-made chocolate syrup and steamed milk. A truly delicious way to warm your soul.

We offer some seasonal sodas that use house-made syrups topped with sparkling water for a crisp and refreshing drink. Flavors have included cranberry beet and peach celery, but change with the season!

Our seasonal shrubs are similar to kombucha, with more of a refreshing taste. Flavors have included strawberry balsamic and are ever changing.