Bees Knees Diner Menu

Horseradish yogurt, citrus, almonds, and arugula.

Bacon, egg, tomatoes, cucumber, and corn.

Orange fennel jam, pickled fresno chiles.

Olive oil, fresh thyme, and basil.

Scallions, bacon crumbs.

Fig jam, gorgonzola, prosciutto di parma, and baby arugula.

Bacon, cauliflower purée, caramelized onions, mozzarella, spinach, and tomato.

Crimini, shitake.

Garlic, mozzarella, tomato, and basil.

Creamed spinach, mozzarella, artichoke hearts, and parmigiano.

Caramelized onions, fontina, heirloom tomato, and arugula.

Buffalo sauce celery, blue cheese.

Tempura batter, lemon aioli.

(5) fig infused balsamic, caramelized onions.

Wild mushrooms, red onion, and shaved brussels spicy tzatziki.

Sweet corn remoulade, aioli, and cilantro.

Crispy garlic, scallion, and sesame seeds.

Buttermilk fried chicken, waffles, chilled spiced watermelon, chives, and bourbon syrup.

Crispy eggplant, marinara, mozzarella di bufala, and basil.

Thick cut chop with apples and rosemary.

Veal, beef, pork, pappardelle, burro fuso, and parmigiano.

Curry, onions, chickpeas, sautéed vegetables, and raisins.

Rosemary, parmesan, cheddar cheese, and bacon.

English peas, bacon, and herbed panko.

Braised slow cooked short rib, home fries, poached egg, and scallions.

2 cage-free eggs cooked with ham, bacon and sausage, home fries, and toast.

Mozzarella blend, baby spinach, prosciutto, hollandaise, and sunny-side up eggs.

Sourdough, smashed avocado, feta, smoked salmon, organic poached eggs, and fresh basil.

2 cage-free eggs cooked with tomato, onions and feta, home fries, and toast.

2 cage-free eggs cooked with your choice of ham, bacon, or sausage, home fries and toast.

3 corn tortillas topped with scrambled organic eggs, green jalapeño, diced tomatoes, pickle onions, and jack cheddar cheese.

Scrambled eggs, smoke salmon, red onions, and home fries.

Mixed greens, truffle vinaigrette.

Sourdough toast, avocado, microgreens, and pickled fresno chiles.

Choice of (3) - mushroom, tomato, spinach, onion, bell pepper, American cheese, or ham, sausage, turkey, or bacon with home fries, toast.

Rustic bread, avocado, ripened tomatoes, 2 poached eggs, and smoked cheddar hollandaise.

Rustic bread, shaved tender belly ham, 2 poached eggs, and smoke cheddar hollandaise.

Buttermilk pancakes, caramelized pineapple chunks, and cinnamon butter.

Buttermilk pancakes with chocolate chips inside and powdered sugar.

Horseradish yogurt, citrus, almonds, and arugula.

Bacon, egg, tomatoes, cucumber, and corn.

Orange fennel jam, and pickled fresno chiles.

Olive oil, fresh thyme, and basil.

Scallions, bacon crumbs.

Evian or perrier 500 ml.

Fig jam, gorgonzola, prosciutto di parma, and baby arugula.

Bacon, cauliflower purée, caramelized onions, mozzarella, spinach, and tomato.

Crimini, shitake.

Garlic, mozzarella, tomato, and basil.

Creamed spinach, mozzarella, artichoke hearts, and parmigiano.

Caramelized onions, fontina, heirloom tomato, and arugula.

Avocado, sriracha ginger aioli, tomatillo salsa, and blue corn tortilla.

American cheese, lettuce, tomato, fried onion, Bees Knees sauce, and pickles.

Honey roasted turkey, ham, bacon, lettuce, tomato, and avocado.

Corned beef, Swiss cheese, sauerkraut, and Russian dressing.

Wild mushrooms, red onion, and shaved brussels spicy tzatziki.

Crispy fried chicken with a touch of heat, herb mayo, shredded lettuce, and pickles.

Fish of the day, butter pickles, lemon tarragon aioli, and French fries.

Sweet corn remoulade, aioli, and cilantro.

Pork belly, smoked ham, Swiss cheese, jalapeño mayonnaise, house-made French mustard, and pickles.

Bacon, cheddar cheese, green relish, and fresh chopped onions.

Roasted pineapple, potato sticks, and herb mayo.

(5) fig infused balsamic, caramelized onions.

Tempura batter, lemon aioli.

Buffalo sauce, celery, and blue cheese.

Parmigiano, citrus, and vegan sriracha aioli.

Crispy eggplant, marinara, mozzarella di bufala, and basil.

Sweet corn remoulade, aioli, and cilantro.

Curry, onions, chickpeas, sautéed vegetables, and raisins.

Coconut rice, stir-fried vegetables.

Veal, beef, pork, pappardelle, burro fuso, and parmigiano.

Charred polenta, pepperonata.

Rosemary, parmesan, cheddar cheese, and bacon.

English peas, bacon, and herbed panko.