Bee's Buffet - Chinese Buffet, Pick-up, and Carryout Menu

Shrimp chow mein typically includes stir-fried shrimp with vegetables like celery, onions, and cabbage, served over a bed of crispy noodles.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, served in a delicate white sauce.

Sautéed chicken and broccoli, typically accompanied by carrots, in a savory brown sauce.

Chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Stir-fried beef with broccoli, typically includes carrots, in a savory brown sauce.

Sliced beef stir-fried with green bell peppers and white onions, served in a savory brown sauce.

Breaded chicken balls accompanied by a classic sweet and sour sauce, typically includes pineapple and mixed vegetables.

Crispy fried pork combined with pineapple, green peppers, onions, and carrots, all coated in a tangy sweet and sour sauce.

Breaded shrimp with pineapple, carrots, green and red peppers, and onions, coated in a tangy sweet and sour sauce.

Roast pork lo mein features tender slices of roast pork combined with soft, stir-fried noodles and a mix of vegetables, all tossed in a savory soy-based sauce.

Tender chicken strips stir-fried with soft, savory egg noodles in a flavorful sauce.

Roast pork sautéed with a selection of Chinese vegetables, typically includes bok choy, snow peas, and carrots in a savory brown sauce.

Shrimp stir-fried with celery, carrots, water chestnuts, and mushrooms, served in a savory brown sauce and garnished with cashew nuts.

Diced chicken typically sautéed with cashew nuts, accompanied by vegetables such as carrots, celery, and water chestnuts, all enveloped in a savory brown sauce.

A medley of stir-fried vegetables, typically including broccoli, carrots, snow peas, and bamboo shoots, served in a light white sauce.

Shrimp with broccoli typically includes stir-fried shrimp and broccoli, often accompanied by carrots and water chestnuts, served in a light white sauce.

Shrimp stir-fried with a selection of Chinese vegetables, including broccoli, carrots, mushrooms, snow peas, bamboo shoots, and water chestnuts in a light white sauce.

Shrimp sautéed with mushrooms, peas, and carrots in a savory egg and garlic sauce, typically includes water chestnuts.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crispy chunks of chicken sauteed w- home-made red sauce.

Hot & spicy.

Pepper chicken typically includes sautéed chicken with green bell peppers and onions, served in a savory black pepper sauce.

Tender chicken pieces glazed in a rich bourbon sauce, served with steamed white rice.

Grilled chicken coated in a teriyaki sauce, typically includes sesame seeds.

Crispy roll filled with seasoned vegetables, including carrots, cabbage, and onions, wrapped in a delicate pastry.

Wrapped in a crispy shell, this shrimp roll typically includes a mix of shrimp and finely chopped vegetables, deep-fried to golden perfection.

Seasoned potato wedges with a crispy exterior, served with a side of tangy tomato salsa.

Delicate steamed dumplings filled with savory ingredients, garnished with fresh chives and served with a spicy soy dipping sauce.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served in a portion of eight.

Delicate puffs filled with a smooth, creamy cheese blend, offering a light and airy texture. Enjoy five pieces per serving.

Golden, crispy wontons filled with seasoned meat, served with a side of tangy dipping sauce.

Strips of chicken breast, typically battered and deep-fried, served as an appetizer.

Five pieces of chicken wings, deep-fried until golden brown.

Five skewers of chicken, typically marinated in a blend of Thai-style spices and sauces, then grilled.

Corn Nuggets are battered and fried to create a crispy exterior with a sweet corn filling.

Ten pieces of fried dough, typically sweetened with honey, offering a unique twist on the traditional Chinese donut.

Baby shrimp, lightly coated and fried, typically served with a side of sweet and sour sauce.

Five jumbo shrimp, breaded and fried until golden. Typically served with a side of tangy cocktail sauce.

Golden fried bites of cornmeal filled with hot, creamy corn goodness.

Shrimps, chicken, beef & pork sauteed with broccoli, carrots, snow peas, baby corn & fresh mushroom in homemade brown sauce.

Jumbo shrimp, scallop & chicken sauteed with mixed veg in house special brown sauce.

Jumbo shrimp, scallop & crab meat sauteed with assorted veggies in a light white wine sauce.

Hot & spicy. Shrimp, chicken & sauteed with mixed veg. In spicy szechuan sauce.

Hot & spicy. Shrimp, chicken & beef sauteed with mixed vegetables in spicy hunan sauce.

Hot & spicy. Crispy chunks of chicken sauteed with orange rind & hot pepper served with fresh broccoli.

Hot & spicy. Crispy chunks of chicken sauteed with chef special tangy, spicy red sauce.

Crispy chunks of chicken sauteed with homemade red sauce.

Hot & spicy. Crispy coated tender chicken, lightly fried with chef's special spicy sauce, underiayed with mixed vegs.

Hot & spicy. A spicy dish served with chicken, shrimp, & chopped vegetables topped with cashew.

A spicy dish served with chicken, shrimp, & chopped vegetables topped with cashew.

Plump breast of chicken dipped in delicate egg batter, crispy fried & blended with a variety of fresh veggies.

Pepper chicken served with choice of white rice, fried rice, egg fried rice, or lo mein.

Hot & spicy.

Dual delight of spicy sautéed shrimp and chicken, served with choice of white, fried, or egg fried rice, or lo mein.

S16. Pepper shrimp with choice of white rice, fried rice, egg fried rice, or lo mein.

Teriyaki chicken served with choice of white rice, fried rice, egg fried rice, or lo mein.

Bourbon chicken served with choice of white rice, fried options including egg fried, or lo mein.

Crispy chicken with tangy lemon sauce. Choice of side: rice (white, fried, or egg fried) or lo mein.

Scallops and beef served with choice of white rice, fried rice, egg fried rice, or lo mein.

Chicken and beef sautéed with broccoli in a traditional sauce, typically includes a balanced mix of savory flavors.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken pieces tossed with cashew nuts and select Hunan & Szechuan spices. Choice of side: rice varieties or lo mein.

Hot & spicy.

Shrimp sautéed with cashew nuts. Choice of white, fried, or egg fried rice, or lo mein as a side.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef sautéed with vegetables in a traditional Hunan and Szechuan spicy sauce, typically includes onions, peppers, and carrots.

Asian-style omelette with roast pork. Choice of side: rice options or lo mein.

Asian-style omelette with chicken, choice of side: white, fried, pork, chicken, or lo mein rice.

Roast pork lo mein; choice of side includes rice variations or additional lo mein.

Chicken Lo Mein served with a choice of side: white, fried, pork, or chicken fried rice, or extra Lo Mein.

Roast pork and Chinese vegetables served with a choice of rice (white, fried, pork, chicken) or lo mein.

Moo Goo Gai Pan served with a choice of rice or lo mein: white, fried, pork, or chicken varieties available.

Chicken with broccoli. Option to choose side: rice varieties or lo mein.

Hot & spicy.

Hot & spicy.

Pepper Steak: Tender slices in a savory pepper sauce. Choice of side: rice varieties or Lo Mein.

Beef and broccoli, side choice of white, fried, pork fried, chicken fried rice, or lo mein.

Hot & spicy.

Shrimp in a savory lobster sauce. Option for white, fried, pork fried, chicken fried rice, or lo mein as a side.

Shrimp and broccoli. Side options include white, fried, pork fried, chicken fried rice, or lo mein.

Shrimp and cashew nuts paired with a choice of white rice, fried rice variants, or lo mein.

Hot & spicy.

Hot & spicy.

Crispy chunks of chicken sauteed w- home-made red sauce.

Hot & spicy.

Sweet and sour chicken balls served with a choice of white rice, fried rice variations, or lo mein.

Sweet & sour pork with a choice of white rice, fried rice variants, or lo mein.

Sweet & sour shrimp served with choice of side: white, fried, pork fried, chicken fried rice, or lo mein.

Chicken & Beef with Mixed Vegetables served with choice of white rice, various fried rices, or lo mein.

Chicken and shrimp paired with a mix of vegetables. Choice of side: rice variants (white, fried, pork fried, chicken fried) or lo mein.

Hot & spicy.

Chicken and cashew nuts, with choice of side: rice varieties or lo mein.

Boneless chicken, mixed vegetables. Choice of side: rice varieties or lo mein.

Teriyaki chicken served with choice of white, fried, pork fried, chicken fried rice, or lo mein.

Pepper chicken served with a choice of white, fried, pork fried, chicken fried rice, or lo mein.

Hot & spicy.

Bourbon chicken served with choice of side: white, fried, pork/chicken fried rice, or lo mein.

Pepper shrimp served with choice of white rice, fried rice variations, or lo mein.

A traditional Chinese soup featuring a savory broth with delicately whisked eggs creating silky threads throughout.

Hot & spicy.

Beaten eggs swirled in a savory broth with house-made wonton dumplings.

Chicken rice soup typically consists of shredded chicken and white rice simmered in a clear chicken broth, often accompanied by subtle hints of vegetables like carrots and celery.

Tender chicken and noodles simmered in a clear, savory broth, often accompanied by vegetables like bok choy and carrots.

Seafood soup typically includes shrimp, scallops, and crab meat, often accompanied by mixed vegetables in a clear broth.

A blend of mixed vegetables typically including carrots, mushrooms, and cabbage, simmered in a clear, savory broth.

Stir-fried rice with a medley of vegetables such as peas, carrots, and possibly broccoli or mushrooms, typically includes egg.

Stir-fried rice with chicken, typically includes peas, carrots, and eggs, seasoned with soy sauce and spices.

Stir-fried rice with diced pork, peas, carrots, and onions, often accompanied by scrambled eggs.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with tender beef, typically includes onions, peas, carrots, and a hint of soy sauce for seasoning.

Cooked with a mix of chicken, shrimp, and pork.

Tender chicken strips tossed with soft lo mein noodles in a savory sauce.

Pork lo mein consists of soft egg noodles stir-fried with pork, typically includes vegetables such as bean sprouts, carrots, and cabbage in a savory sauce.

Shrimp lo mein features stir-fried soft egg noodles with shrimp and a mix of vegetables typically including cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried soft noodles with beef, typically includes a variety of vegetables such as carrots, cabbage, and onions in a savory sauce.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as cabbage, carrots, and green onions.

Stir-fried thin rice noodles with pork and a selection of vegetables, typically including carrots, onions, and cabbage.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, onions, and green onions.

Stir-fried thin rice noodles with beef and a mix of vegetables such as carrots, onions, and bean sprouts.

Cooked with a mix of chicken, shrimp, and pork.

Hot & spicy. Cooked with a mix of chicken, shrimp, and pork.

Asian-style omelette with chicken. Choices of side include white, fried, or egg fried rice, or lo mein.

Pork Egg Foo Young: Asian-style omelette with pork. Choice of white rice, fried rice, egg fried rice, or lo mein as side.

Shrimp Egg Foo Young served with choice of white rice, fried rice, egg fried rice, or lo mein.

Beef Egg Foo Young served with choice of white rice, fried varieties, or lo mein.

Cooked with a mix of chicken, shrimp, and pork.

Chicken chop suey served with choice of white rice, fried rice, egg fried rice, or lo mein.

Pork chop mixed with vegetables. Choice of side: rice variants or lo mein.

Shrimp, mixed vegetables, choice of white, fried, egg fried rice, or lo mein.

Beef stir-fried with vegetables, choice of white rice, fried rice, egg fried rice, or lo mein.

Cooked with a mix of chicken, shrimp, and pork.

Pork in a tangy sweet & sour sauce. Choice of side: white/fried/egg fried rice or lo mein.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and Chinese vegetables. Side options include white, fried, or egg fried rice and lo mein.

Chicken and broccoli served with a choice of white rice, fried varieties, or lo mein.

Chicken paired with a variety of vegetables. Choose from white rice, fried rice, egg fried rice, or lo mein as a side.

Hot & spicy.

Hot & spicy.

Chicken with green beans. Side options: rice varieties or lo mein.

Chicken and snow peas served with choice of white rice, fried rice, egg fried rice, or lo mein.

Roasted pork paired with fresh broccoli. Choice of side: rice varieties or lo mein.

Roast pork paired with mixed vegetables. Choice of white rice, fried rice, egg fried rice, or lo mein as a side.

Roast pork, snow peas. Choice of white, fried, or egg fried rice, or lo mein.

Hot & spicy.

Pepper steak served with choice of white rice, fried rice, egg fried rice, or lo mein.

Beef paired with assorted vegetables. Choice of side: white, fried, or egg fried rice, or lo mein.

Tender beef and mushrooms paired with choice of white rice, fried rice, egg fried rice, or lo mein.

Beef tossed with fresh Chinese vegetables. Options for side include white, fried, or egg fried rice, or lo mein.

Beef and snow peas stir-fry, with choice of white rice, fried rice, egg fried rice, or lo mein.

Hot & spicy.

Shrimp in savory lobster sauce. Choice of white, fried, egg fried rice, or lo mein.

Shrimp and broccoli served with choice of white, fried, or egg fried rice, or lo mein.

Shrimp sautéed with assorted fresh Chinese vegetables. Choice of white, fried, or egg fried rice, or lo mein.

Shrimp with Mixed Vegetables: Served with choice of white rice, fried rice, egg fried rice, or lo mein.

Shrimp sautéed with snow peas. Choice of white rice, fried rice, egg fried rice, or lo mein.

Hot & spicy.

Hot & spicy.

Home-style bean curd paired with choice of white rice, fried varieties, or lo mein.

Hot & spicy.

Sauteed broccoli served with choice of white rice, fried rice, egg fried rice, or lo mein.

Hot & spicy.

Sauteed green beans with choice of white rice, fried rice, egg fried rice, or lo mein on the side.

Sesame bean curd with choice of side: white rice, fried varieties, or lo mein.

Steamed chicken paired with broccoli. Choice of side: white rice, fried rice, egg fried rice, or lo mein.

Steamed chicken, mixed vegetables. Choice of white rice, fried rice, egg fried rice, or lo mein.

Jumbo shrimp and broccoli, steamed. Choice of side: white, fried, or egg fried rice, or lo mein.

Steamed jumbo shrimp, mixed vegetables. Choice of white rice, fried varieties, or lo mein.

Steamed vegetable lo mein served with choice of side: white, fried, or egg fried rice, or extra lo mein.

Steamed chicken and green beans. Choice of side: rice (white, fried, egg fried) or lo mein.

Steamed bean curd, a mix of vegetables. Choice of side: rice varieties or lo mein.

Stir-fried white rice, typically prepared without additional vegetables, meat, or eggs, offering a simple and classic flavor.

Crispy noodles, typically served as a crunchy accompaniment or snack, often paired with soups.

Three crisp, sweet folded cookies, each containing a piece of paper with a fortune.