Bee's Barbecue OTR Menu

Vegetarian. 4-cheese blend with secret seasoning to make a classic even better.

Vegetarian. This fluffy take on a classic is infused with clover honey, and is the perfect sidecar for any barbecue meal.

Crispy, craveable, dippable (into our smoked jalapeño ranch).

Your choice of meat with 2 sides served with pickles, onions bread and our house red barbecue sauce.

Six chicken wings with a choice of sauce: BBQ,, Hot BBQ, Spicy Garlic, Buffalo, Teriyaki , BBQ Dry Rub, Garlic Parmesan, or Garlic Ghost.

Chopped prime brisket, banana peppers, onions, mushrooms, provolone & whiz with a black pepper aioli.

Seriously succulent pulled pork served with sauce on top or on the side.

Gluten free. Steeped in caramelized onions and bacon, and simmered low and slow until tender.

Bourbon and brown sugar-laced peaches topped with a sugar crumble crust

Hot barbecue sauce typically includes a blend of spicy peppers, tangy vinegar, and sweet molasses, creating a bold and zesty flavor.

Mustard-based Carolina-style barbecue sauce, typically featuring a balance of sweet, tangy, and slightly spicy flavors.

Classic buffalo sauce typically includes a blend of hot sauce and butter, delivering a tangy and spicy flavor. Ideal for adding a kick to your favorite dishes.

Spicy garlic: A robust blend of garlic, oil, and spicy harissa, typically used as a dip or sauce.

Garlic ghost (xx hot): A fiery blend of ghost peppers and garlic, delivering extreme heat and robust flavor.

Slow reduction of soy sauce, mirin, sake, sesame oil, and spices.

Parmesan garlic sauce typically includes creamy parmesan cheese and roasted garlic, blended with Italian herbs.

Buttermilk, mayonnaise, sour cream, and herbs blend to create this creamy ranch dressing.

Creamy dressing typically made with blue cheese crumbles and mayonnaise. Ideal for salads, burgers, and dipping.

Fresh, crisp celery stalks, typically served as a refreshing side or garnish.

Typically includes yogurt, salsa verde, Calabrian chili, and herbs.

Coarsely ground beef brisket & pork sausage with a black pepper kick-paying homage to Lockhart, the barbecue capital of Texas.

Two meats with pickles, onions, bread, house red barbecue sauce, and two sides. Side options: mac & cheese, collard greens, coleslaw, honey cornbread, BBQ beans.

Two portions of brisket with pickles, onions, bread, and house red barbecue sauce. Options: creamy mac & cheese, collard greens, coleslaw, sweet honey cornbread, BBQ sticky beans.

Twelve chicken wings, choice of sauce: Bee's BBQ, hot Bee Sting, Spicy Garlic, Classic Buffalo, Teriyaki, BBQ Rub, Parmesan Garlic, or Garlic Ghost.

18 wings, chicken wings served with a variety of sauces including BBQ, spicy, and garlic flavors. Options for every taste.

Crispy golden tortilla chips served with a rich and creamy melted cheese dip.

Our mouth-watering brisket served with sauce on top or on the side.

Shredded and smoked jackfruit dusted with our dry rub and topped with our classic Barbecue sauce.

Juicy turkey breast served with sauce on top or on the side.

Pulled pork topped with Sting Sauce (Hot BBQ) Coleslaw, and BBQ Grippo’s. The one and only.

Sliced smoked turkey breast, buttermilk ranch, dill pickle, buffalo sauce and bleu cheese crumbles.

Gluten free. A nod to our family in kansas city - we reserve some of our brisket to add to these sticky, sweet, and spicy fan favorite.

Gluten free. Steeped in caramelized onions and bacon, and simmered low and slow until tender.

Gluten free, vegetarian. Not too creamy, not too tangy; the perfect cool & crisp complement to our bold barbecue.

Vegetarian. This fluffy take on a classic is infused with clover honey, and is the perfect sidecar for any barbecue meal.

Hearty beef chili with chunks of smoked brisket, tomatoes, beans, peppers, corn and a blend of spices.